|
24787 |
Italian |
Main meal |
|
496 |
Creamy tomato chicken pasta with spinach |
- 500g Chicken mince-- 500g Penne pasta-- 120g spinach-- 160g Chobani yogurt-- 1 can of diced tomatoes-- 1 brown onion-
|
|
24786 |
Unknown |
Breakfast |
Gluten Free |
622 |
High Protein Buttery Garlic Steak & Eggs |
- 800g Raw Topside Beef Steak cut into cubes-- 2 Tsp Himalayan Pink Salt-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Dried Parsley-- 2 Tsp Olive Oil-- 15-20g Grass Fed Butter for cooking-- 700g Cubed Raw Potatoes-- 1 Tsp Pink Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Paprika-- 1 Tsp Garlic Powder-- Optional Olive Oil or Cooking Spray-- 100g Natural Yogurt-- 50g Light Mayo-- 50g Chipotle Chilli Paste-- 1 Tsp Salt-- Smoked Paprika-- Garlic Powder-- 8 Whole Eggs (Pasture Raised preferably)-- Season with pinch of Salt & Pepper-
|
|
24785 |
Korean |
Side |
Dairy Free |
210 |
Black and White Rice |
- 900g white rice uncooked-- 75g black rice uncooked-- Water to about the end of your fingers-
|
|
24784 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
537 |
Vegetarian Mexican Burritos |
- 4 flour tortillas-- 135g uncooked white rice-- 120g black beans, drained-- 200g @beyondmeat ground-- 100g diced red onion-- 1 tomato, diced-- chopped chives-- 250g 1% cottage cheese-- 30g nutritional yeast-- 1/2 tsp salt-- 1 tsp garlic powder-- 3/4 tsp paprika-
|
|
24783 |
Italian |
Main meal |
|
440 |
Lasagna Soup |
- 12 oz lasagna noodles-- 16 oz extra lean ground beef-- onion powder-- garlic powder-- Italian seasoning-- salt-- pepper-- 1 onion-- 1-2 tbsp garlic-- 1 tbsp tomato paste-- 24 oz marinara sauce-- 4 cups beef bone broth-- 3/4 cup fat free mozzarella-- optional ricotta-- Parmesan-- parsley-
|
|
24782 |
Thai |
Main meal |
Dairy Free |
541 |
Thai beef salad Meal Prep |
- 125g Extra Lean Beef-- 220g rice noodles (half this for lower calories)-- 62.5g Cherry tomatoes-- 1/4 cucumber-- 1/4 red onion-- 60g chopped spinach-- 1/4 medium carrot-- 7.5ml fish sauce-- 7.5ml soy sauce-- 2.5ml sesame oil-- Lime juice-- 5ml sugar free maple syrup-
|
|
24781 |
Mexican |
Breakfast |
Gluten Free |
115 |
Breakfast Crunchwrap sliders |
- 6 small tortillas (I used la banderita)-- 1 cup eggwhites (I used egg beaters)-- 1/3 cup fat free cheese (I did half mozzerella half cheddar)-- 2 strips Turkey bacon-- 12 tater tots-- chipotle sauce-- 1/4 cup Greek yogurt-- hot sauce or blended chipotle peppers-- salt-- pepper-- chili powder-- lime juice-
|
|
24780 |
Unknown |
Dessert |
Gluten Free |
235 |
Biscoff Protein Pudding |
- 28g @myproteinau Salted Caramel Whey-- 35g Vanilla Yoghurt-- 20g Powdered Sweetener-- 18g @myprotein Powdered Peanut Butter-- 30ml Sugar Free Maple Syrup-- 1/2 Biscoff Biccy-
|
|
24779 |
Unknown |
Main meal |
Dairy Free |
239 |
Healthy Honey Garlic Chicken Tenders |
- 700g Boneless & Skinless Chicken Breast (raw weight - butterfly & slice into 8 thin strips)-- 1 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1/2 Tsp Cayenne Pepper-- 200g Plain All Purpose Flour (not all of this gets used - approximately 10g - 15g sticks to each tender)-- 100g Potato Starch (not all of this gets used - approximately 5g - 8g sticks to each tender)-- Season Flour With Same Seasonings Above-- 1 Cup Sparkling Water/Soda Water-- 4 Minced Garlic Cloves-- 80ml Low Sodium Soy Sauce-- 80ml Water-- 10g Minced Ginger-- 40g Honey-- 1 Tsp Potato Starch Mixed With Water-- Parsley Flakes (optional)-
|
|
24778 |
Unknown |
Dessert |
|
355 |
Biscoff cheesecake |
- 500g 0% yogurt-- 6 digestive biscuits-- 60g Nutella melted-- 40g @womenbest cookies and cream whey-
|
|
24777 |
Italian |
Main meal |
|
575 |
Giant High Protein Pepperoni Pizza Slice |
- 80g 0% Greek yoghurt (brand: Fage)-- 70g plain flour-- salt to taste-- 20g (1) reduced fat string cheese-- 30g pizza sauce-- 75g low fat grated cheese (50% less fat)-- 15g Turkey pepperoni (you can also use beef or regular pepperoni)-
|
|
24776 |
Unknown |
Main meal |
Gluten Free |
543 |
High Protein Creamy Garlic Cheesy Chicken & Potatoes |
- 1000g Raw Chicken Breast cut into cubes-- 1 Tbsp (30g) Minced Garlic or Garlic Paste-- 1.5 Tsp Salt-- 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)-- 2 Tsp Smoked Paprika-- 2 Tsp Onion Powder-- 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy)-- 3 Tsp Olive Oil-- 20g Light Butter For Cooking-- 300ml Skimmed Milk-- 160g Garlic & Herb Cream Cheese (Brand: Philadelphia)-- 80g Shredded Mozzarella or any Low Fat Cheese-- 1100g Raw Yellow or White Potatoes cut into small cubes-- 1 Tsp Salt-- 1.5 Tsp Mixed Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- (Optional) 2 Tsp Olive Oil-
|
|
24775 |
Mexican |
Main meal |
|
509 |
Chicken Fajita Mac and Cheese |
- 170g macaroni-- 400g chicken breast, cubed-- 2 tsp olive oil-- squeeze of one lime-- 1 tsp salt-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp cumin-- optional: 1/2 tsp cayenne-- optional: 1/2 tsp sugar-- 1 red bell pepper, finely chopped-- 1 green bell pepper, finely chopped-- 1 red onion, finely chopped-- 1 tbsp minced/chopped garlic-- 1 cup any milk (I use 1%)-- 1/3 cup pasta water-- 1/3 cup light cream cheese (I use 95% light)-- 1/2 cup light mozzarella cheese-
|
|
24774 |
American |
Main meal |
Ketogenic |
760 |
Chicken bacon ranch wrap |
- 2 low Calorie tortillas-- 40g fat free cheese-- 11 oz. Skinless raw chicken breast-- Herb and garlic-- paprika-- salt-- pepper-- 100g garlic protein ranch-- Green stuff-- Red stuff-- 3 slices center cut bacon-
|
|
24773 |
Italian |
Main meal |
Dairy Free |
499 |
Chicken Pasta Salad |
- 500g Chicken Breast-- 500g Penne Pasta (I used 280g)-- 1 cucumber-- 1 red onion-- 250g cherry tomatoes-- 20ml olive oil (optional extra)-
|
|
24772 |
American |
Main meal |
Dairy Free,Gluten Free |
607 |
Honey BBQ loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt-- Pepper-- 1 tsp garlic powder-- Avocado oil spray-- 4 tbsp your favorite bbq sauce-- Chives-
|
|
24771 |
Unknown |
Dessert |
Gluten Free |
310 |
Eggnog Ice Cream |
- 200ml @fairlife skim milk-- 200ml eggnog-- 15g @pescience vanilla protein powder (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 15g @lakanto Monkfruit sweetener-- 1g xanthan gum-
|
|
24770 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
165 |
Tres Leches Protein Cake |
- 1/3 cup 0% Greek yogurt-- 1/3 cup egg whites-- 1/2 cup nonfat milk-- 2/3 cup flour-- 1/4 cup coconut flour-- 1 1/2 tsp baking soda-- dash cinnamon (optional)-- 2 scoops @1upnutrition Tres Leches protein (code fitfoodie ✨)-- 2 tbsp 0% Greek yogurt-- 1 1/2 cup nonfat milk-- 2 scoops @1upnutrition Tres Leches protein (code fitfoodie ✨)-- 1/2 cup reduced fat cool whip-- optional strawberries-
|
|
24769 |
Mexican |
Main meal |
|
400 |
Chicken Enchilada Protein Bowl |
- 32 oz. Chicken breast-- 1.5 cups enchilada sauce-- 3 medium russet potatoes-- Taco seasoning-- Paprika-- Garlic salt-- Pepper-- Avocado-- 60g reduced fat cheddar-- 300g fat free cottage cheese-- Pinch of salt-- Pinch of pepper-- 50ml fat free Fairlife milk-- 1 packed Kraft powder cheese-- 2 tbsp jalepeno-- Reduced fat cheddar-
|
|
24768 |
American |
Breakfast |
Gluten Free |
297 |
Chicken & Waffles Meal Prep |
- 1 cup oats-- 1/2 cup almond milk-- 2 eggs-- 30g GNC AMP vanilla protein powder-- 1/2 cup nonfat Greek yogurt-- 1 tsp vanilla extract-- 1/2 tsp baking soda-- 1 tsp baking powder-- 1/2 tbsp brown sugar-- 1/2 tsp cinnamon-- 1 tbsp lite syrup-- 504g lightly breaded chicken strips-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 56g reduced fat cheddar cheese-
|
|
24767 |
Unknown |
Dessert |
Gluten Free |
119 |
Sweet Potato Casserole |
- 3 sweet potatoes (600g)-- 60g brown sugar or dulce de Leche-- 8 tbsp cream cheese-- Marshmallows-- 1 tsp cinnamon ( I didn’t record this part)-- Pinch of salt.-
|
|
24766 |
Mexican |
Main meal |
|
500 |
Honey Chipotle Chicken Burritos |
- 60oz Chicken Breast (1700g)-- 2 Tbsps Garlic Salt (30g)-- 1 Tbsp Onion Powder (7g)-- 1 Can Chipotle Peppers (7oz) (200g)-- 3 Tbsps Honey (60g)-- 1 Cup Cottage Cheese (0% Fat) (225g)-- 1 Cup Tomato Sauce (240g)-- 4 Garlic Cloves (12g)-- 0.5 Cup Fat Free Milk (120g)-- 1 Cup Dry Rice (180g)-- 5 Cups Fat Free Mozzarella-- 10 Low Calorie Tortillas-
|
|
24765 |
Italian |
Main meal |
|
610 |
High Protein Pizza Mac |
- 896g (32oz) 93% ground beef-- 425g tomato sauce-- 1 diced yellow onion-- 1.5 Tbsps Italian seasoning-- 1 Tbsp salt-- 1 Tbsp onion powder-- 1 Tbsp garlic powder-- 1 Tbsp black pepper-- Dash of chili flakes-- 120g Chopped Turkey pepperoni-- 1 Tbsp olive oil-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 100g extra sharp cheddar cheese-- 100g mozzarella-- 100g parmigiano reggiano-- 360g milk-- Salt & pepper to taste-- 6-7 slices of prosciutto-- Optional: garnish with chives and oregano-
|
|
24764 |
Unknown |
Main meal |
|
468 |
Crispy chicken and red pepper pasta |
- 300g chicken-- 90g cornflakes crushed-- 1egg-- Spices- 1 tsp paprika, salt and pepper-- 250g roasted red pepper-- 200g light cream cheese-- 1tbsp garlic paste-- 1tbsp hot sauce-- 1tsp paprika-- 150g pasta uncooked (50g per serve)-
|
|
24763 |
Greek |
Main meal |
Dairy Free,Gluten Free |
495 |
Greek chicken bowl |
- 125g Chicken Breast (raw)-- 50g White Rice (dry)-- 62.5g Cherry Tomatoes-- 1/4 Red Onion-- 1/4 Cucumber-- 15g Kalamata Olives-- 5ml Olive Oil-- 40g Tzatziki-
|
|
24762 |
American |
Dessert |
|
231 |
Honey Butter Corn Bread |
- 240g(2 cup) corn meal-- 240g (2 cup) all purpose flour-- 200g (1 cup) sugar-- 15g baking powder-- 1 tsp salt-- 440g (1.8 cups) milk-- 158g (2/3rd cup) vegetable oil-- 2 large eggs-- 1 can Cream corn-- 3tbsp butter-- 50g Honey-- a pinch of salt-
|
|
24761 |
Italian |
Main meal |
|
598 |
Stuffed crust pizza |
- 85g all purpose flour-- 4g baking powder-- 4g garlic powder-- salt-- 110g nonfat Greek yogurt-- 2 cheese strings-- 35g light shredded mozzarella-- 40g marinara sauce-- everything bagel seasoning-- oregano-
|
|
24760 |
Mexican |
Main meal |
Gluten Free |
385 |
Birria Taco Fries |
- 1 med potato-- salt-- Cajun for seasoning-- ⅓ pack TJ’s Birria meat-- 1/3 cup fat free mozzarella-- diced onion-- cilantro-
|
|
24759 |
Italian |
Main meal |
|
683 |
Meal Prep Lunch |
- 900g 96/4 lean ground beef-- 1 box shell pasta-- 1.25 (4.5 cups) jar of Roasted Garlic tomato sauce- Classico-- Garlic Paste-- Basil-- Ricotta cheese-- Basil-- Red Pepper Flakes-
|
|
24758 |
Korean |
Main meal |
Dairy Free,Gluten Free |
146 |
Korean BBQ chicken |
- 6 chicken thighs (bone in, skinless)-- 1 tsp sesame oil-- 1 tbsp low sodium soy sauce-- 1 tbsp gochujang (red pepper paste)-- 2 tsp minced garlic-- 2 tsp minced ginger-- 1 tsp honey-- 1 tbsp any sweetener (I used brown sugar stevia)-- 1/2 tsp salt and pepper-
|
|
24757 |
Unknown |
Dessert |
|
146 |
Choc PB Crumbl Cookie |
- 30g @myproteinau Chocolate Smooth Impact Whey (code ZACRO)-- 20g Cocoa Powder-- 15g Coconur Flour-- 55g Oat Flour-- 35g Granulated Sweetener-- 80g Greek Yoghurt-- 1 Egg-- 40ml Milk-- 120g Vanilla Protein Yoghurt-- 8-10 Drops @myprotein FlavDrops-- 12g Powdered Peanut Butter-
|
|
24756 |
Unknown |
Main meal |
|
597 |
High Protein Honey Garlic Butter Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Chilli Flakes (leave it out if you don’t want it spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tep Paprika or Smoked Paprika-- 2 Tsp Olive Oil-- 30g Light Butter (Brand: Lurpak) for cooking + extra once cooked-- 2 Tsp Minced Garlic-- 30g Honey (15g Honey per batch of chicken)-- Handful Fresh Chopped Parsley-- Big Tbsp Minced Garlic-- 300ml Skimmed Milk-- 160g Light Cream Cheese (Brand: Philadelphia)-- 1 Tsp Salt or to taste-- 1/2 Tsp Black Pepper-- 1 Tsp Smoked Paprika-- 1/2 Tsp Nutmeg (adds a great deep flavour!)-- 100g Low Fat Cheddar Cheese (You can use any low fat cheese you have available)-- 220g Uncooked Macaroni Pasta or any pasta of your choice-
|
|
24755 |
Italian |
Main meal |
Lacto ovo vegetarian,Vegetarian |
443 |
Cheese Pizza |
- 70g all purpose flour-- 4g baking powder-- 4g garlic powder-- 2g salt-- 110 nonfat Greek yogurt-- 40g light shredded mozza-- 50g marinara sauce-- sprinkle of oregano-
|
|
24754 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
500 |
Carne Asada Potato Bowls |
- 24oz Lean Steak (Skirt or Top Round) (680g)-- 1 Medium White Onion (225g)-- 3 Garlic Cloves (10g)-- Cilantro (20g)-- 1 Can Chipotle Peppers (7oz) (200g)-- 1/4 Cup Lime Juice (60g)-- 1/2 Cup Orange Juice (120g)-- 1/2 Tbsp Cumin (4g)-- 1/2 Tbsp Oregano (4g)-- 1/2 Tbsp Chili Powder (4g)-- 1/2 Tbsp Black Pepper (4g)-- 2 Tbsps Honey (Optional) (40g)-- 28oz Russet Potatoes (~800g)-- 1 Tbsp Olive Oil (15g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 1 Cup Light Mayo (240g)-- 1/4 Cup Lime Juice (60g)-- 4 Tbsps Adobo Sauce (60g)-- 1/2 Tbsp Garlic Salt (7g)-
|
|
24753 |
American |
Main meal |
|
600 |
Buffalo Chicken Pizza |
- 120g power flour-- 160g nonfat Greek yogurt-- 40g organic pizza sauce-- 56g low moisture mozzarella-- 2 slices center cut bacon-- 56g fat free mozzarella-- Franks red hot buffalo sauce-- Seasonings: garlic powder, buffalo, salt, pepper, smoked paprika, garlic and onion-
|
|
24752 |
Chinese |
Main meal |
Dairy Free |
406 |
Chicken Noodle Stir Fry |
- 400g chicken breast, sliced-- 1 tbsp minced/chopped garlic-- 1/4 cup green onions-- 1 small white onion, sliced-- 1 small red pepper, sliced-- 1/2 cup shredded carrots-- 170g any cooked noodles (I used linguine)-- 3 tbsp low sodium soy sauce-- 1 tbsp any hot sauce-- 2 tsp honey-- 1 tbsp any sweetener-- optional: top with sliced green onions and sesame seeds-
|
|
24751 |
Unknown |
Dessert |
Gluten Free |
276 |
Hot cocoa ninja creami |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience chocolate truffle protein powder (discount code FIT15)-- 10g hot chocolate mix-- 1g xanthan gum-- 3g fat free chocolate pudding mix-- 15g @lakanto Monkfruit sweetener-- 10g marshmallow fluff-- 10g mini marshmallows-- 10g light whipped cream-
|
|
24750 |
American |
Main meal |
|
446 |
Five guys fake away |
- 600g lean mince-- Salt and pepper-- 1tsp Italian herbs to season-- 4 burger buns-- 8 light cheese slices-- Onions-- Lettuce-- 4 Pickles-- 60g Light mayonnaise-- 60g Sugar free ketchup-- 15g Mustard-
|
|
24749 |
American |
Main meal |
|
518 |
Honey Buffalo Chicken Bites |
- 400g fat free cottage cheese-- 70g reduced fat cheddar cheese-- 50ml fat free Fairlife milk-- 1 packet Kraft cheddar (about 200g)-- 32oz chicken breast (cut into bite-sized pieces)-- 60g crushed corn flakes-- Salt-- Pepper-- Garlic powder-- 2 eggs, whisked-- 1 cup Frank’s RedHot buffalo sauce-- 1 tbsp honey-- 5 slices center-cut bacon, chopped-- Green onions, chopped (for garnish)-- 1 lb elbow macaroni (optional, for the mac and cheese)-
|
|
24748 |
American |
Main meal |
Dairy Free,Gluten Free |
390 |
Pineapple BBQ Ribs |
- rack of beef back ribs-- Mustard-- Salt-- Black pepper-- Chili powder-- Paprika-- Oregano-- Garlic pwoder-- Onion powder-- Brown sugar-- Liquid smoke (optional)-- No Sugar Added BBQ Sauce-- Garlic or 3 garlic cloves-- Pineapple should be 1:1 ratio to BBQ sauce in weight-
|
|
24747 |
American |
Main meal |
Gluten Free |
315 |
High Protein Philly Cheesesteak Rolls |
- 1.2KG Thinly Sliced Lean Cut Steak (Topside, Skirt Steak, Ribeye, Scotch Fillet etc - trim excess fat & freeze before cutting)-- 1 Diced Brown Onion-- 250g Finely Diced Capsicum/Bell Peppers-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1/2 Tsp Black Pepper-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 85ml Worcestershire Sauce-- 80g Light Mozzarella Cheese-- 12 Warm Small/Medium Tortillas (Missions Carb Balance Tortillas)-- 30g Light Mozzarella Cheese (per roll - 12 total)-- 25g Light Nacho Cheese Sauce (Mr Taste Fat Free Creamy Cheddar Cheese Sauce: per roll - 12 total)-- Parsley Flakes-
|
|
24746 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
462 |
Budget Protein Pancakes |
- 240g self raising flour-- 400g Yogurt-- 6 eggs-- 2 bananas-- 280g yoghurt separate to add on top-
|
|
24745 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
414 |
Tim Tam Overnight Weetbix |
- 160g Vanilla Protein Yoghurt-- 20g @myproteinau Chocolate Smooth Whey-- 2 Weetbix-- 5g Cocoa Powder-- 2 Tsp Granulated Sweetener-- 1 Tim Tam-
|
|
24744 |
Unknown |
Dessert |
|
419 |
White chocolate peppermint skillet cookie |
- 25g all purpose flour-- 25g @pescience white chocolate protein powder (discount code FIT15)-- 8g coconut flour-- 18g powdered peanut butter-- 5g @lakanto brown Monkfruit-- 3g baking soda-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 3ml peppermint extract-- 10g white chocolate chips-- 5g crushed up candy cane-
|
|
24743 |
American |
Main meal |
Gluten Free |
571 |
Buffalo loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt-- Pepper-- 1 tsp garlic powder-- Your favorite buffalo sauce-- Optional: 1 tbsp butter-- Low calorie yogurt ranch-- Chives-
|
|
24742 |
Indian |
Main meal |
|
450 |
Butter Chicken Burritos |
- 60oz Chicken Breast (1700g)-- 2 Tbsps Garam Masala (15g)-- 2 Tbsps Turmeric (15g)-- 2 Tbsps Paprika (15g)-- 4 Tbsps Salt (60g)-- 2 Tbsps Minced Garlic (30g)-- 2 Tbsps Minced Ginger (30g)-- 1.5 Cups Greek Yogurt (0% Fat) (340g)-- 2 Tbsps Light Butter (30g)-- 0.5 Cup Diced White Onion (100g)-- 1 Cup Diced Canned Tomatoes (240g)-- 1.5oz Cashews (Or Cashew Butter) (42g)-- 1.5 Cups Dry White Rice (270g)-- 3 Cups Water (720g)-- 0.5 Cup Diced Cilantro (40g)-- 10 Low Calorie Tortillas-
|
|
24741 |
Mexican |
Main meal |
|
563 |
Protein-Packed Mini Tacos |
- 5oz 96/4 lean ground beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 Mission Zero Carb tortillas (25 calories each)-- 36g fat-free cheese-- 300g NFGY (Non-Fat Greek Yogurt)-- Splash of lime juice-- 4 garlic cloves-- 1/2 avocado-- 2 tbsp light mayo-- 40ml fat-free Fairlife milk-- Salt & pepper to taste-
|
|
24740 |
Mexican |
Main meal |
Gluten Free |
180 |
Chipotle Ranch Steak and Cheddar Burritos |
- 24oz. Bottom round thin steak-- 100g chipotle ranch protein sauce-- One white onion-- 2 red bell pepper-- 180g fat free cheddar-- 12 low carb wraps 60 cals-
|
|
24732 |
Asian |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
595 |
Tofu Poke Bowl |
- 60g sushi rice, uncooked-- 120g extra firm tofu-- 1 egg-- 40g red cabbage-- 50g shelled edamame-- 40g seaweed salad-- 15ml soy sauce-- 10ml miso gravy-- salt-- garlic powder-- paprika-
|
|
24731 |
Italian |
Main meal |
|
575 |
High Protein Creamy Spicy Chicken Pasta |
- 650g chicken breast (diced into bite size cubes)-- tsp garlic powder-- tsp onion powder-- 1/2 tsp cayenne-- tsp salt & pepper-- Cooking spray (I used avocado oil)-- 200ml light evaporated milk (brand: carnation)-- 100g tomato sauce/passata (brand Tesco)-- 120ml chicken stock (low sodium)-- 80g light cream cheese (brand: Philadelphia lightest)-- 80ml pasta water (reserved from cooking pasta)-- 40g Parmesan (typo in video)-- tsp paprika-- salt to taste (taste sauce and adjust)-- 4 garlic cloves-- tsp chilli flakes-- 15g light butter-- 300g penne pasta (dry weight)-- fresh chopped parsley-- Parmesan-
|
|
24730 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
483 |
Peri Peri chicken with tomato rice and Green Beans |
- 500g Diced Chicken breast-- 25g Peri Peri Rub-- 400g Green beans-- 280g White Rice (uncooked)-- 1 Brown Onion-- 400g Diced Tomatoes-- 1 teaspoon minced garlic-- 500ml Chicken Stock-
|
|
24729 |
Unknown |
Breakfast |
|
568 |
TIRAMISU Protein Pancakes |
- 70g Self Raising Flour-- 30g @myproteinau White Chocolate Impact Whey-- 80g Greek Yoghurt (I used vanilla protein yoghurt)-- 3g Baking Soda-- 3g Baking Powder-- 1 Egg-- 60ml Coffee-- 20ml Milk of Choice-- 120g Vanilla Protein Yoghurt (layering)-
|
|
24728 |
Mexican |
Breakfast |
|
445 |
Sheet Pan Breakfast Burritos |
- 1 red bell pepper, diced-- 1 orange bell pepper, diced-- 1 yellow onion, diced-- 400g yellow Potatoes, diced-- 30g (2 Tbsp) olive oil-- 448g (16oz) 93% beef or turkey-- 2 tsp coarse salt-- 1 teaspoon garlic powder-- 1 teaspoon chili powder-- 1/2 teaspoon rubbed sage-- 1/2 teaspoon Italian seasoning-- 1/2 teaspoon cumin-- 650g (2.75 cups) egg whites-- 3 eggs-- 200g (1 cup) cottage cheese-- 8g (1 Tbsp) corn starch-- 50g (1/2 cup) shredded cheddar-- 10 burrito sized tortillas-- 400g (2 cups) fat free Greek yogurt-- 50g (3 Tbsp) hot sauce of choice-- Garlic, salt and pepper to taste-- Cilantro as garnish-
|
|
24727 |
Mexican |
Main meal |
|
115 |
Taco Liv Crunchwrap sliders |
- 6 small low carb tortillas-- 2 fat free cheese slice-- 1 tbsp milk-- 6 oz extra lean ground beef-- garlic powder-- onion powder-- chili powder-- paprika-- salt-- pepper-- 3 chipotle peppers in adobo-- 1/4 cup refried beans-- 2 tbsp Greek yogurt-- Lettuce-- Pico-- 12 mini tostito rounds-
|
|
24726 |
Mexican |
Main meal |
|
688 |
Crunch Wrap Supreme Puff Pastry |
- 450g 96/4 lean ground beef (seasoned with taco seasoning)-- 80g Queso-- 30g Tortilla Chips or Tostada-- 80g Low Fat Sour Cream-- Lettuce-- Tomato-- Rosemary-- Egg Wash-- 2 Puff Pastry sheets-
|
|
24725 |
Asian |
Main meal |
Dairy Free,Gluten Free |
525 |
Honey Chili Crisp Chicken Noodles |
- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Onion Powder (7g)-- 3 Tbsps Sriracha (45g)-- 1 Tbsp Chili Crisp Oil (15g)-- 2 Tbsps Soy Sauce (30g)-- 2 Tbsps Honey (Optional) (40g)-- 8oz Protein Pasta (Dry Weight) (225g)-- Green Onion (Optional) (~30g)-- 5 Tbsps Soy Sauce (75g)-- 1/2 Tbsp Rice Vinegar (7g)-- 2 Tbsps Sriracha (30g)-- 1 Tbsp Gochujang Paste (20g)-- 1 Tbsp Chili Crisp Oil (15g)-- 1/2 Tbsp Sesame Oil (7g)-- 3 Tbsps Honey (~60g)-- 1/2 Tbsp Corn Starch (5g)-
|
|
24724 |
Unknown |
Dessert |
Gluten Free |
367 |
Biscoff cheesecake |
- 500g 0% yogurt-- 8 lotus biscuits-- 60g Biscoff melted-- 2 scoops @womenbest cookies and cream whey-
|
|
24723 |
Unknown |
Dessert |
Gluten Free |
380 |
Birthday Cake Protein Ice Cream |
- 2 cups Fairlife fat free milk-- 1 scoop 1UP birthday cake protein (code fitfoodie)-- 2 tbsp cooca powder-- 1 tbsp monkfruit-- 2 -3 tsp sf jello pudding mix in chocolate fudge-- 1-2 tbsps mini marshmallows-- 1 tbsp sf chocolate chips-- 1-2 tbsp sf caramel sauce-
|
|
24722 |
Mexican |
Main meal |
|
488 |
Barbacoa Beef and Garlic Mash Potato |
- 40 oz. Tri-tip-- Salt and pepper (to taste)-- 1 white onion, roughly chopped-- 4 cloves garlic, minced-- 2 cups barbacoa sauce-- 1 cup water-- 12 small gold potatoes-- 1/2 cup fat-free milk-- 2 tbsp light butter-- 1 red onion, sliced-- 1 cup mushrooms, sliced-- 1 cup grape tomatoes, halved-
|
|
24721 |
Unknown |
Dessert |
|
455 |
Gingerbread Cookie Skillet |
- 25g all purpose flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 8g coconut flour-- 2g ginger-- 2g cinnamon-- 1g nutmeg-- 3g baking soda-- 5g @lakanto brown Monkfruit-- 15g powdered peanut butter-- 15g fancy molasses-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 10g mini white chocolate chips (I couldn’t find mini so I used regular, but mini ones work better tbh)-
|
|
24720 |
American |
Main meal |
Gluten Free |
543 |
High Protein Creamy Garlic Herb Cajun Chicken |
- 800g Raw Chicken Thighs boneless skinless-- 1.5 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil-- 800g Raw White Potatoes peeled and diced into 1 inch chuncks-- 20g Room Temperature Light Butter (Brand: Norpak)-- 125ml (1/2 Cup) Warm Skimmed Milk-- 1.5 Tsp Salt or to taste-- 1.5 Tsp Garlic Powder-- 10g Light Butter (Brand: Norpak)-- 3/4 Tsp Each Salt, Italian Herbs, Chilli Flakes, Garlic, Onion Powder, Parsley Paprika-- 250ml (1 Cup) Skimmed Milk-- 40g Grated Parmigiano Cheese-- Good Handful Chopped Spinach-
|
|
24719 |
Middle Eastern |
Main meal |
Gluten Free |
418 |
Easy, Healthy Chicken Kofta Kebabs |
- 500g ground chicken (or mince chicken breast/thigh using a food processor)-- 1 onion, finely chopped-- 1 red pepper, finely chopped-- 1/4 cup cilantro, chopped-- 2 tsp minced garlic-- 2 tsp minced ginger-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp chili flakes-- optional: 1/2 tsp sumac-- 1 tsp olive oil-- 1 cup cherry tomatoes-- 1 red onion, thin slices-- Squeeze of half lemon-- 1/4 tsp salt-- optional: 1/4 tsp sumac-- 1/2 cup greek yogurt-- squeeze of half a lemon-- 1 tsp minced garlic-- salt and pepper (to taste)-- 1 & 1/2 cup cooked rice (approx. 0.5 cups uncooked)-
|
|
24718 |
Unknown |
Snack |
Dairy Free,Gluten Free |
195 |
Protein Bar Icecream sandwich |
- 10g Whipped Cream-- 1 Protein bar-
|
|
24717 |
Mexican |
Main meal |
|
346 |
Honey Chipotle Chicken Crispers |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 2 tsp garlic paste-- 1-2 chipotle adobo peppers-
|
|
24716 |
Unknown |
Main meal |
Gluten Free |
623 |
Pasta salad |
- 70g red lentil or chickpea pasta-- 1 onion-- 100g cucumber-- 100g tomatoes-- 100g deli meat-- 50g Greek yogurt-- 20g light mayo-- 5g olive oil-- 1/2 lime juice-- Salt-- 1/4 tsp garlic powder-
|
|
24715 |
Unknown |
Breakfast |
Gluten Free |
459 |
Chocolate Chunk Baked Oatmeal |
- 200g quick oats-- 70g chocolate protein (I used @pescience - discount code FIT15)-- 30g unsweetened cocoa powder-- 50g @lakanto brown monkfruit sweetener-- pinch of salt-- 4g baking powder-- 250ml @fairlife skim milk-- 2 ripe bananas, mashed-- 20g chocolate chunks-- optional: Nutella drizzle (not included in macros)-
|
|
24714 |
Mexican |
Main meal |
|
520 |
California burrito bowls |
- 32 oz tri-tip-- 3.5 medium russet potatoes-- Taco seasoning (to taste)-- Paprika (to taste)-- Garlic powder (to taste)-- Salt & pepper (to taste)-- 12 tbsp nacho cheese-- 2 medium avocados-- 80g reduced-fat cheddar-- 120g fat-free mozzarella-- 300g homemade chipotle sauce-
|
|
24713 |
Asian |
Main meal |
Dairy Free,Gluten Free |
510 |
Chili Crisp Orange Chicken |
- 64oz (1800g) boneless skinless chicken thighs-- 240ml (1 cup) orange juice-- 90g (6 Tbsp) soy sauce-- 45g (3 Tbsp) mirin-- 15g (1 Tbsp) chili crisp-- 1 Tbsp garlic powder-- 1 Tbsp onion powder-- 1 tsp black pepper-- 120g (6 Tbsp) orange marmalade-- 30g (2 Tbsp) chili crisp-- 30g (2 Tbsp) seasoned rice vinegar-- 20g (1 Tbsp) honey-- 10g (1/2 Tbsp) ginger paste or minced ginger-- 8G (1 Tbsp) corn starch-- 15ml (1 Tbsp) water-- Chopped green onions-- Sesame seeds-- Black sesame seeds-- 500g rice of choice (dry weight)-
|
|
24712 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
57 |
Easy ONE Calorie Sour Gummy Bear Candy |
- 200ml Boiling Water-- 1 Stick Zero Calorie Flavoured Drink Mix (your choice of flavour/brand - I used one stick each per serving of Sunkist Red Punch, Sunkist Orange, Sunkist Grape, Sunkist Pineapple & Starburst Blue Raspberry)-- 14g Gelatine Powder (can be substituted for Agar Agar)-- 6g Citric Acid-- Sour Coating - 30g Zero Calorie Sweetener Mixed With 8g Citric Acid (Natvia Natural Sweetener - can be substituted for stevia, erythritol etc)-
|
|
24711 |
Unknown |
Main meal |
|
510 |
Chicken Caesar Salad Sandwich |
- 1/2 cup cornflakes-- 8 oz chicken-- spices (garlic powder, onion powder, paprika, Italian seasoning, salt and pepper)-- 1/4 cup 0% fat Greek yogurt-- 1/2 cup fat free mozzarella-- 3 tbsp marinara sauce-- 1/2 Trader Joe’s ciabatta loaf-- optional parsley and Parmesan for topping-
|
|
24710 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic |
1017 |
High Protein Creamy Sesame Garlic Beef |
- 1.5lb ground beef 80/20-- S&P, to taste-- Garlic powder, 1 tsp-- 3-5 cloves garlic, minced-- 1/4 cup tahini-- 1/4 cup water-- 2 tbsp miso paste-- 2 tbsp honey-- 2 tbsp soy sauce-- Sesame seeds-- Green onions-
|
|
24709 |
Italian |
Main meal |
Dairy Free |
555 |
Creamy Chicken Pesto Pasta |
- 300g Penne pasta-- 500g Diced Chicken-- 120g Woolworths spinach-- 160g Light Chobani-- 80g Basil Pesto-
|
|
24708 |
Unknown |
Main meal |
Gluten Free |
375 |
Marry me chicken |
- 500g potatoes-- 1 onion chopped-- 400g chicken-- 250ml Pasata-- 1 tbsp red pesto-- Handful of parsley-- Handful basil-- 200g light cream cheese-- 100ml chicken stock-- 6 sundried tomatoes-- Spinach-- 60g Parmesan-
|
|
24707 |
Unknown |
Breakfast |
Gluten Free |
424 |
High Protein Blueberry baked oatmeal |
- 200g quick oats-- 2 bananas-- 65g cake pop or vanilla protein (I used @pescience - discount code FIT15)-- 220ml @fairlife skim milk-- 4g baking powder-- 15ml @e.d.smithfoods sugar free maple syrup-- 50g brown monkfruit sweetener-- 100g frozen blueberries-- 75g Nonfat Greek yogurt-- 3ml vanilla extract-
|
|
24706 |
Unknown |
Main meal |
Gluten Free,Pescatarian |
535 |
Logan’s Viral Sliced cucumber |
- 200g Rice (Uncooked)-- 4 Salmon Fillets (500g)-- 2 cucumbers-- 2 red onions-- Capers-- Sesame seeds or everything bagel seasoning-- 100g low fat cream cheese-- 100g Greek yoghurt-- Chives-- Teaspoon of minced garlic-
|
|
24705 |
Korean |
Main meal |
Gluten Free,Pescatarian |
350 |
Spicy Tuna Melt with Kimchi |
- 1 can flaked light tuna (water drained)-- 2 sticks of celery, chopped-- 1/2 red onion, chopped-- 1/3 cup spring onion, chopped-- 1/4 cup pickles, chopped-- 2 tbsp kimchi, chopped-- 2 tbsp light mayo / miracle whip-- 1 tbsp gochujang (or use hot sauce)-- Salt and pepper (to taste)-- 1-2 slices of any light cheese-- 2 slices of any bread-- 1 tsp light butter (on each side to toast)-
|
|
24704 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
515 |
One Pan Chicken Burrito Bowl |
- 500g Chicken Mince-- 240g Rice (uncooked)-- 400g Diced Tomatoes-- 400g Corn-- 400g Black beans-- 500-600ml Chicken stock-- $1.45 Taco Seasoning-- $6.50 Chicken Mince-- $1.80 Rice-- $1 Can of Diced tomato-- $1.05 Corn-- $1 Black Beans-- $1.90 Chicken stock-
|
|
24703 |
Korean |
Main meal |
Dairy Free |
192 |
Crispy High Protein Korean Chicken Tenders |
- 500g chicken breast (cut into 6 strips)-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp white pepper-- 1/2 cayenne-- 1/2 tsp ginger-- 120g self-raising flour (sub with plain flour and - 1.5 tsp baking powder)-- 60g potato starch (sub with cornstarch)-- 1/2 same seasonings as the chicken-- 1/2 cup flour mixture-- 1/2 cup sparkling water-- 2 tbsp soy sauce (low sodium)-- 60ml water-- 45g low sugar ketchup (brand: Heinz)-- 2 tbsp gochujang chilli paste (use a less spicy one for less heat)-- 30g honey-- Tbsp brown stevia (brand: pure via)-- Finely sliced green onions-
|
|
24702 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
150 |
Christmas Slutty Brownies |
- 18 Pillsbury shape sugar cookies-- 8 Oreos-- Brownie-- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP Protein (code fitfoodie :)-
|
|
24701 |
Thai |
Main meal |
Dairy Free |
327 |
Thai red curry soup |
- 400g chicken-- 150g rice noodles-- 2 spring onion chopped-- 1 tbsp olive oil-- 1L chicken stock-- 100ml coconut milk-- 2 tbsp soya sauce-- 100g tender steam broccoli-- 1cup carrots chopped-- 100g pak Choi-
|
|
24700 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly |
482 |
Pancake bowl |
- 1 Scoop of protein powder-- 70g Pancake Mix-- 170ml water-- 10g Dark Chocolate-- 120g strawberries-- Blueberries (Optional)-- Sugar Free Maple syrup (Optional)-
|
|
24699 |
Mexican |
Breakfast |
|
555 |
Loaded breakfast burritos |
- 4 flour tortillas-- 8 eggs-- 80g 1% cottage cheese, blended-- 1 package (340g) @beyondmeat ground beef-- 120g red onion, chopped-- 40g cilantro crema-- 1 small package chives-- salt-- garlic powder-- paprika-
|
|
24698 |
Italian |
Main meal |
Ketogenic |
658 |
Easy Tortilla Pizza |
- 2 Carb Balance tortillas-- 50g fat-free cheese-- 30g light cheese-- 2 reduced-fat mozzarella sticks-- 30g Rao’s pizza sauce-- 15g turkey pepperoni-- Garlic powder (to taste)-- Powdered Parmesan (to taste)-
|
|
24697 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
690 |
Pan-Seared Scallops with Rice |
- 16 Scallops-- 200g White rice (cooked)-- 180g cauliflower rice-- Salt-- Black pepper-- 6g Coconut oil-- Butter (optional)-- Parsley-- Paprika (optional)-- Lemon-
|
|
24696 |
Mexican |
Main meal |
|
450 |
Slow Cooker Birria Burritos |
- 24oz Chuck Roast (680g)-- Red Enchilada Sauce (10oz Can) (285g)-- 1 Tbsp Oregano (4g)-- 1 Tbsp Cumin (8g)-- 1 Tbsp Chili Powder (8g)-- 2 Tbsps Garlic Salt (25g)-- 1 Tomato (7oz) (~200g)-- 1/2 White Onion (100g)-- 8 Garlic Cloves (40g)-- 2 Guajilo Peppers (50g) (Optional)-- 2 Chicken Bouillon Cubes (10g)-- 5 Cups Fat Free Mozzarella (560g)-- 10 Low Calorie Tortillas-- 1 Cup Diced White Onion (120g) (Optional)-- 2 Cups Dry White Rice (360g)-- 4 Cups Chicken Bone Broth (950g)-- 1/4 Cup Fresh Lime Juice (60g)-- 1/4 Cup Diced Cilantro (25g)-
|
|
24693 |
Unknown |
Main meal |
Gluten Free |
661 |
Sticky Garlic high protein loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt & Pepper-- 1 tsp garlic powder-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/3 cup water + 1 tbsp cornstarch-- low calorie yogurt ranch-- Sesame-- green onions-
|
|
24692 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
98 |
PB Cookie Bars |
- 60g Oat Flour-- 15g Coconut Flour-- 32g @myproteinau White Chocolate Whey-- 45g Gold Stevia-- 1 Egg-- 120g Light Peanut Butter-- 125ml Almond Milk-- Dash Vanilla Extract-- 30g Semi-Sweet Choc Chips-
|
|
24691 |
Unknown |
Main meal |
Pescatarian |
387 |
Meal prep tuna pasta salad |
- 150g pasta (uncooked)-- 3 tins tuna (brine)-- 1/2 cucumber-- 1 red onion-- 4 carrots shredded-- Handful dill-- 90g light mayonnaise-- 2 tbsp lemon-- 200g 0% fat yogurt-
|
|
24690 |
Mexican |
Main meal |
|
586 |
Healthy Crunch Wrap Supreme |
- 2 Xtreme Wellness wraps-- 2 Zero Carb Mission tortillas (for the top)-- 8 oz chicken breast-- 25g Protein chipotle sauce-- Shredded lettuce-- 1 tomato, diced-- 50g light cheese (shredded)-- 1 tbsp taco seasoning-- 1 lime (for garnish)-- 2 tbsp nacho cheese (optional)-
|
|
24689 |
Unknown |
Dessert |
Gluten Free |
108 |
Mango Ice Cream Bars |
- 2 cups frozen mango-- 1 cup fat free greek yogurt, plain-- 1 scoop vanilla protein powder-- 1/2 heaping cup dark chocolate chips (I used lily’s)-- 2 tsp coconut oil-
|
|
24688 |
Asian |
Main meal |
Gluten Free |
600 |
High Protein Garlic Teriyaki Beef Fried Rice |
- 800g (28oz) Beef Mince-- 30g (2 Tbsp) Light Soy Sauce-- 20g (2 Tbsp) Dark Soy Sauce-- 30g (2.5 Tbsp) Honey or Maple Syrup-- 25g (2 Tbsp) Rice Vinegar-- 20g (1.5 Tbsp) Minced Garlic or Garlic Paste-- 1 Cup Chopped Green Onion (Green part)-- 1.5 Tbsp Sesame Seeds-- 20g Light Butter (for cooking)-- 10g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 80g Chopped White Onion-- 80g Chopped Green Onion (white part)-- 2 Whole Eggs + 2 Egg Whites (whisked)-- 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice)-- 15g Dark Soy Sauce-- 15g Light Soy Sauce-- 60g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- Good Handful Chopped Green Onion-- 1/2 Cup Chopped Coriander-- 1 Tbsp Sesame Seeds-- 50g Fat Free Yogurt (Greek or Skyr)-- 50g Light Mayo-- 25g Reduced Sugar Ketchup-- 25g Sriracha-- 1 Tsp Garlic Powder-- Dash of Milk for desired consistency-
|
|
24687 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
70 |
Pumpkin Cake |
- 1 1/2 cups pumpkin purée-- 1/3 cup monkfruit-- 1 egg-- 1/3 cup fat free fair life (or any milk)-- 1 tsp vanilla-- cinnamon-- pumpkin spice-- 3 tbsp coconut flour-- 1/3 cup oat flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tsp baking soda-- 1 cup 0% Greek yogurt-- 1/4 tbsp powdered monkfruit-- 1-2 tsp sf jello pudding mix (optional makes it thicker)-
|
|
24686 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
498 |
High Protein Waffles |
- 65g oat flour-- 170g light cottage cheese-- 90g egg whites-- 1 egg-- 15g sugar free maple syrup-- 3g baking powder-- 3g cinnamon-- 4ml vanilla extract-
|
|
24685 |
Unknown |
Main meal |
|
756 |
Chicken Bake Puff Pastry |
- 800g Chicken Breast-- 8 center cut bacon-- 190g Bolthouse Caesar Dressing-- 80g low fat Mozzarella Cheese-- 6 Green onions-- 2 Puff Pastry sheets-- 1 beaten egg for egg wash-- Rosemary to garnish-
|
|
24684 |
Mexican |
Breakfast |
Gluten Free |
459 |
Chorizo Burrito Bowl |
- 32oz 96/4 ground chicken-- 7 slices center-cut bacon-- 3 russet potatoes (cubed)-- 600g egg beater scrambled-- 130g light cheese (shredded)-- 1 tsp smoked paprika-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 tsp oregano-
|
|
24683 |
Mexican |
Main meal |
|
400 |
Honey BBQ Chicken Quesadillas |
- 40oz Chicken Breast (1133g)-- 1 Cup BBQ Sauce (Sugar Free) (~280g)-- 2 Tbsps Garlic Salt (~15g)-- 2 Tbsps Onion Powder (~13g)-- 2 Tbsps Black Pepper (~13g)-- 3 Tbsps Honey (Optional) (40g)-- 10 Cups Fat Free Mozzarella (1130g)-- 10 Low Calorie Tortillas-
|
|
24682 |
Italian |
Main meal |
|
470 |
Spicy red pepper pasta |
- 300g chicken uncooked-- 50g panko breadcrumbs-- 2 egg whites-- 1 tsp paprika-- 500g roasted red peppers-- 200g light cottage cheese-- 1tbsp sriracha-- 1clove garlic-- 200ml almond milk-- 150g pasta uncooked-
|
|
24681 |
Mexican |
Main meal |
|
390 |
Burrito |
- 4 oz extra lean ground beef-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 2 tbsp tomato sauce-- 1 large low carb tortilla (I used La banderita)-- 2 tbsp chipotle sauce (1/4 cup, 3 chipotle peppers in adobo, chili powder, and lime juice blended)-- 1/4 cup Mexican rice-- 2 tbsp Greek yogurt-- queso-- 1 fat free cheese slice-- 1/2 tbsp milk-- 3-4 tortilla chips (optional)-- 3 tbsp low fat shredded cheese-
|
|
24680 |
Asian |
Main meal |
Gluten Free |
515 |
Honey Teriyaki Chicken & Rice |
- 1360g (48oz) boneless skinless chicken thighs-- 75g (5 Tbsp) soy sauce-- 30g (2 Tbsp) dark soy sauce-- 80g (4 Tbsp) honey-- 60g (4 Tbsp) mirin-- 30g (2 Tbsp) ginger paste-- 15g (1 Tbsp) garlic paste-- 3 Tbsp cornstarch-- 4 Tbsp cold water-- 480g (2.5 cups) short grain or sushi rice, dry weight-- 100g (½ cup) low-fat mayo-- 100g (½ cup) 0% greek yogurt-- 75g (5 Tbsp) sriracha-- Salt-- pepper-- garlic powder-- Milk-- 2 stalks green onions, chopped-
|
|
24679 |
German |
Dessert |
Gluten Free |
315 |
Banana Split |
- 40g Instant vanilla protein powder-- 30g casein vanilla protein powder-- 200g milk-- 1 banana-- 100g Greek yogurt-- 50g blueberries-
|
|
24678 |
Unknown |
Snack |
Lacto ovo vegetarian,Vegetarian |
350 |
Homemade Pretzels |
- 420g All purpose flour-- 320-340g Greek Yogurt ( Fat Free)-- 2tsp baking powder-- 3 Pinch of salt-- Egg wash-- 25g light butter-- 20g Brown Sugar-- 2 tsp cinnamon-- 10g White sugar-
|
|
24677 |
Mexican |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Raw Chicken Breast cut into thin strips-- 3-4 Garlic Cloves Minced or 1 Tbsp Garlic Paste-- 1.5 Tsp Oregano-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 3/4 Lemon Juiced-- 2 Tsp Olive Oil (for cooking)-- 3 Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped Red Onion & Tomato-- 100g Low Fat Yogurt-- 20g Sriracha or any hot sauce you prefer-- 1 Tsp Minced Garlic-- Handful Fresh Chopped Parsley-- 1/2 Tsp Each Salt & Pepper-- 1/2 Lemon Juiced-
|
|
24676 |
Mexican |
Breakfast |
Gluten Free |
318 |
High Protein Cheesy Egg & Beef Breakfast Rolls |
- 1.1KG Extra Lean Beef Mince-- Seasoning: 1 Tsp Salt-- 1/2 Tsp Cumin-- 1 Tsp Chilli Powder-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Oregano-- 400g Salsa-- 60g Light Cream Cheese (Philadelphia Lightest)-- 25g Light Butter (Nuttelex Light)-- 8 Eggs & 300g Egg Whites Seasoned With Salt-- 180g Light Grated Cheddar Cheese (Dairworks Natural Cheddar Cheese)-- 12 Small/Medium Tortillas (Missions Carb Balanced Tortillas)-
|
|
24675 |
American |
Main meal |
Dairy Free,Gluten Free |
445 |
Tastiest Pot Roast |
- 3.5 lb chuck roast-- Salt-- pepper-- garlic powder-- 1 tbsp avocado oil-- 2 large onions-- 5-7 garlic cloves-- 1 tbsp tomato paste-- 1 tbsp beef-flavored Better Than Bouillon-- 4 cups water-- 1 sprig rosemary-- 1 sprig thyme-- 1 lb baby potatoes-- 1 lb baby carrots-- 3 bay leaves-- 1 tbsp cornstarch-- 1/2 cup cold water-
|
|
24674 |
Unknown |
Main meal |
|
307 |
Turkey cranberry brie panini |
- 2 pieces 60 calorie white bread-- 10g cranberry sauce-- 4 slices @yvesveggiecuisine vegan turkey-- 30g double cream brie cheese-- 5g light margarine-
|
|
24673 |
Italian |
Snack |
|
1140 |
Pizza Rolls |
- 14 Mission zero net carb sun-dried tomato wraps (25 cal each)-- 50g turkey pepperoni-- 70g fat-free mozzarella (Lucerne)-- 70g Great Value pizza sauce-- 14 slices Lucerne provolone (thin)-- 10g powdered parmesan-- Egg Beaters (just a small amount to wet the tops)-
|
|
24672 |
Mexican |
Main meal |
|
559 |
Creamy Chipotle Orzo Protein Bowls |
- 32 oz sirloin steak-- 6 servings chickpea orzo (Barilla)-- 1 green bell pepper, diced-- 1 red bell pepper, diced-- 1 white onion, diced-- 200g reduced fat cheddar, shredded-- 7 slices center-cut bacon, cooked and chopped-- 1 packet Kraft cheese powder-- 3 garlic cloves, minced-- 300g fat-free cottage cheese-- 50g chipotles in adobo, minced-- Monterey seasoning-- Taco seasoning-- Fajita seasoning-
|
|
24671 |
Unknown |
Main meal |
|
575 |
High Protein Crispy Chicken Mac n Cheese |
- 600g chicken breast-- tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- 1/2 tsp cayenne-- 2 tsp salt-- tsp black pepper-- 2 eggs (beaten)-- tbsp pickle juice (from jar of pickles)-- Crushed cornflakes (50g for tracking - add more to the plate, not all will be used)-- same seasonings used on chicken-- cooking spray (I use avocado oil spray)-- 550g Macaroni (275g uncooked)-- 280ml 0% fat milk (or low fat)-- 100g light cream cheese (brand: Philadelphia lightest)-- 100ml pasta water (reserved from macaroni)-- 30g low fat cheddar (brand: Tesco 50% less fat)-- 3 light cheese slices (brand: Tesco)-- 70g grated mozzarella (use reduced fat if you can find it for even less calories)-- 50g sriracha-- 40g honey-
|
|
24670 |
Unknown |
Breakfast |
Gluten Free |
826 |
Chocolate Peanut Butter Overnight Oats |
- 3 cups oats-- 3 cups whole milk-- 4.5 smashed bananas-- 3 cups full fat yogurt-- 6 scoops Optimum Nutrition chocolate protein powder-- 6 tbsp peanut butter-- 60g mini chocolate chips-- 60g mini peanut butter chips-- 6 tbsp honey-- 3 tsp olive oil-- 3 tsp vanilla extract-- 3 tsp cinnamon-
|
|
24669 |
Mexican |
Main meal |
Gluten Free |
563 |
Protein mini tacos |
- 5 oz. 96/4 beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 zero-carb Mission tortillas-- 36g fat-free cheese-- 300g NFGY (non-fat Greek yogurt)-- Splash of lime-- 4 garlic cloves (minced)-- 1/2 avocado (sliced)-- 2 tbsp light mayo-- 40ml fat-free Fairlife milk-- Salt-- Pepper-- Fresh cilantro-
|
|
24668 |
Mexican |
Main meal |
|
559 |
Creamy chipotle steak and bacon protein bowls |
- 32 oz sirloin steak-- 6 servings chickpea orzo (Barilla)-- 1 green bell pepper, diced-- 1 red bell pepper, diced-- 1 white onion, diced-- 200g reduced fat cheddar, shredded-- 7 slices center-cut bacon, cooked and chopped-- 1 packet Kraft cheese powder-- 3 garlic cloves, minced-- 300g fat-free cottage cheese-- 50g chipotles in adobo, minced-- Monterey seasoning-- Taco seasoning-- Fajita seasoning-
|
|
24667 |
Unknown |
Main meal |
|
250 |
Grilled Cheese |
- 2 slices white bread-- 5g light margarine-- 1 slice light cheddar cheese-- 1 slice light mozzarella cheese-
|
|
24666 |
Unknown |
Snack |
|
65 |
Cheese Sticks |
- 6 low fat cheese sticks-- 1/4 cup egg whites/egg beaters-- 1/2 cup cornflakes-- 2 Tbsp flour-- salt and pepper-- marinara sauce-
|
|
24665 |
Unknown |
Dessert |
|
148 |
Cheesecake |
- 400g 0% fat yogurt-- 200g light cream cheese-- 1tbsp vanilla essence-- 40g mini cookies-- 50ml maple syrup-
|
|
24664 |
Asian |
Main meal |
|
597 |
High Protein Chilli Peanut Chicken Noodles |
- 800g Raw Chicken Breasts cut into cubes-- 1 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 1 Tsp Chilli Flakes-- 1.5 Tsp Onion Powder-- 25g Sriracha-- 30ml Soy Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)-- 20g Light Butter (Brand: Norpak - for cooking + extra once cooked)-- Handful Chopped Coriander / Cilantro-- 100g Natural Peanut Butter (Without Palm Oil)-- 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)-- 50g Sriracha-- 30g Rice Vinegar-- 125ml - 150ml Noodle Hot Water (Taken from boiled noodles)-- 250g Uncooked / 570g Cooked Medium Egg Noodles (Brand: Waitrose - Lower carb and higher protein)-- 1/2 Cup Chopped Green Onion/Scallion-- Handful Chopped Coriander-- Handful Sesame Seeds-
|
|
24663 |
Mexican |
Main meal |
Gluten Free |
160 |
Chipotle Chicken Quesadillas |
- 300g shredded chicken-- 1/2 cup chopped red onion-- 1/4 cup chopped chipotle peppers (in adobo sauce)-- Squeeze of lime-- 1/4 cup fat free greek yogurt (or sour cream)-- 1 tsp any sweetener (I used brown sugar stevia)-- Sprinkle of seasoning (I used dan-o’s for some garlic and herb spices)-- 6 small corn tortillas-- 3/4 cup light mozzarella cheese-
|
|
24662 |
Mexican |
Main meal |
|
185 |
Steak and Cheese Taquitos |
- 9 carb balance tortilla wraps-- 16oz. Flank steak-- Taco seasoning-- Diced Chile-- 70g reduced fat cheddar-- 30g low moisture mozzarella-- 300g nonfat Greek yogurt-- 50ml fat free Fair-life milk-- 2-3 tbsp ranch seasoning-- 1tbsp garlic seasoning-- 1 tbsp onion powder-- Pepper-- Splash of lime-
|
|
24659 |
Unknown |
Side |
Gluten Free |
180 |
Crushed garlic Parmesan potatoes |
- 1 lb mini gold potato-- 1 tbsp light butter-- 1 tbsp minced garlic-- fresh parsley-- 2 tbsp grated Parmesan-- salt and pepper-
|
|
24658 |
American |
Main meal |
Gluten Free,Primal |
373 |
Chili |
- 1000g Lean ground beef-- Salt and black pepper-- 1 whole Onion-- Hella Garlic (12 cloves)-- 2 Carton Chicken Broth-- 3 tbsp chili powder-- 1 tbsp garlic powder-- 1 tbsp onion powder-- 2 tbsp cumin-- 1/2 tbsp cinnamon-- Salt-- Black pepper-- 1 jar of roasted garlic tomato sauce-- 80g tomato paste-- far free greek yogurt-- Low fat cheese-- Green onions-- Jalapeños-
|
|
24657 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
530 |
Chimichurri Steak |
- 1350g (48oz) flank steak-- 1.5 Tbsp salt-- 2 tsp black pepper-- 2 tsp garlic powder-- 2 tsp Oregano-- 1 tbsp minced garlic-- 1 diced yellow onion-- 30g (2 Tbsp) red wine vinegar-- 15g (1 Tbsp) olive oil-- 240g (1 cup) puréed pineapple*-- 60g (1/4 cup) olive oil-- 60g (1/4 cup) red wine vinegar-- 1 bunch of chopped cilantro or parsley-- 4 cloves minced garlic-- 2 small red chilies (red jalapeños or Fresno chilies)-- 1 tsp dried oregano-- 1 tsp coarse salt-- 1/2 tsp pepper-- 600g (~3 cups) short grain rice-- 900ml (3.75 cups) chicken bone broth-- 5g (1 tsp) olive oil-- 1 yellow onion-- 1 Tbsp minced garlic-- 1 Tbsp turmeric-- Salt to taste-
|
|
24656 |
American |
Main meal |
|
750 |
Chicken Big Mac |
- 1lb ground chicken-- 1 egg-- 1/4 cup low fat mozzarella cheese-- Salt & Pepper, to taste-- Onion powder, 1 tsp-- Garlic powder, 1 tsp-- Cayenne pepper, 1/2 tsp-- 3 cups crushed cornflakes-- @chosenfoods avocado oil, spray-- 1 cup chosen food mayo-- 1/4 cup sweet relish-- 3 tbsp yellow mustard-- 1 tbsp grated white onion + juices-- 1 tbsp honey-- Salt, 1/2 tsp-- Pepper, 1/2 tsp-- Paprika, 1/2 tsp-- Brioche bun-- Ice berg lettuce, chopped-- Finely diced white onions-- Pickles-- American cheese singles-
|
|
24655 |
Italian |
Main meal |
|
490 |
Meal prep lasagna |
- 500g chicken mince-- 6 lasagna sheets-- 300g light cream cheese-- 1 tin chopped tomatoes/ tomato sauce-- 1 red onion-- 3 chopped carrots-- 1tbsp olive oil-- 50g Parmesan-- 1tsp Italian herbs-- 1 chicken stock cube-- 80g light mozzarella to top-
|
|
24654 |
American |
Main meal |
|
550 |
Honey Buffalo Popcorn Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat) (335g)-- 1/2 Cup Fat Free Cheddar (55g)-- 1 Mac & Cheese Powder Packet (~40g)-- 1/2 Cup Fat Free Milk (125g)-- 8oz Dry Protein Pasta (225g)-- 24oz Chicken Breast (680g)-- 1/2 Cup Egg Whites (115g)-- 1/2 Cup Pickle Juice (115g)-- 2 Cups Flour (240g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Black Pepper (7g)-- 1 Tbsp Onion Powder (7g)-- 1 Tbsp Smoked Paprika (7g)-- 1/2 Cup Low Calorie Buffalo Sauce (120g)-- 2 Tbsps Honey (~35g)-
|
|
24653 |
Mexican |
Main meal |
Gluten Free |
427 |
Easy, Healthy Spicy Ranch Chicken Wraps |
- 2 chicken breasts (sliced into 4 thin cutlets)-- 1 tsp olive oil-- squeeze of half a lemon-- 1/2 tsp salt-- pepper-- paprika-- garlic powder-- 1/2 cup fat free greek yogurt, plain-- 1 tbsp any hot sauce (I use sriracha)-- squeeze of half a lemon-- 1 tsp garlic powder-- onion powder-- 1/2 tsp dill-- 1/4 tsp salt-- 2 large tortillas-- lettuce-- tomatoes-- onions-
|
|
24652 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
542 |
Mexican Fiesta Bowl |
- 640g cooked cubed potatoes-- 26 oz. 93/7 ground beef-- 300g protein ranch (from your recipe)-- 8 tbsp nacho cheese-- Taco seasoning (to taste)-- 1 tsp paprika-- Salt and pepper (to taste)-- 2 green onions, chopped-- 1 red onion, diced-- 1 tomato, diced-
|
|
24651 |
Korean |
Main meal |
Dairy Free,Gluten Free |
561 |
Soup for the Soul |
- 750g Lean beef - eye of round-- 20g sesame oil-- 1/2 Large Onion-- 8 Garlic cloves-- 1700g Water-- 30gBeef Dashida or anchovy dasida works as well- this is the most important ingredients and there is no replacement for this-- Black pepper-- 2 pinch salt-- 1 whole Zucchini-- 3 Silken Tofu-
|
|
24650 |
American |
Main meal |
|
380 |
Chicken Big Mac |
- 3 low carb burger buns-- 12 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- 1 egg-- 30g cornflakes-- lettuce-- mac sauce (3 tbsp greek yogurt, 1 tbsp sugar free ketchup, 1 tbsp dill relish, 2 tsp mustard, 1 tsp distilled white vinegar, 1⁄2 tsp onion powder, salt and pepper)-- 1 slice fat free cheese-- pickles-
|
|
24649 |
Lebanese |
Main meal |
|
170 |
Arayes |
- 250g lean ground beef (I use 93% lean)-- 1/2 cup chopped onions-- 1/4 cup chopped parsley-- 2 tsp minced garlic-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp cumin-- 1/2 tsp coriander-- 1/2 tsp chili flakes-- optional: zest of 1 lemon-- 2 pitas (cut in half)-- 1 tsp olive oil (to cook)-- 1 cup greek yogurt-- Squeeze of 1 lemon-- 1 tsp minced garlic-- 1/4 tsp salt-- 1/4 tsp pepper-
|
|
24648 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
135 |
Fluffy High Protein Pancakes |
- 3 eggs-- 120g fat free cottage cheese-- dash of vanilla extract (optional)-- 80g plain flour-- 30g vanilla whey protein-- 15g 0 calorie sweetener of choice-- tsp baking powder-- pinch of salt (optional)-
|
|
24647 |
Italian |
Main meal |
|
440 |
Tuscan chicken pasta |
- 200g pasta-- 400g chicken breast-- 8 sundried tomatoes-- 1 garlic clove-- 1tsp Italian herbs-- 200g light Philadelphia-- Half a bag of spinach-- 1tbsp chopped basil-- 1 cup pasta water-- 1tsp paprika-
|
|
24646 |
Mexican |
Breakfast |
Ketogenic |
400 |
Breakfast Burrito Meal Prep |
- 36oz Chicken Sausage (1020g)-- 20 Eggs (~1000g)-- 1 Cup Blended Cottage Cheese (225g)-- 1 1/2 Cups Fat Free Cheddar Cheese (168g)-- Fresh Chives (10g)-- 1 Tbsp Garlic Salt (10g)-- 10 Tbsps Light Sriracha Mayo (150g)-- 10 Low Calorie Tortillas-
|
|
24645 |
Unknown |
Dessert |
Gluten Free |
454 |
White Chocolate & Biscoff Protein Ice Cream |
- 300ml Light Milk-- 100ml Unsweetened Almond Milk-- 8g Pudding Mix-- 30g @myproteinau White Choc Whey Protein-- 1 Biscoff Biscuit-- 3 Squares Milky Bar Biscoff-
|
|
24644 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
235 |
Cookie dough |
- 1/3 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/4 cup oat flour-- 2 tbsp coconut flour-- 1 scoop 1UP birthday cake protein (code fitfoodie 💖)-- chocolate chips (optional)-- 1/2 tsp baking soda-- pinch salt-- 2/3 cup 0% Greek yogurt-- 1/3 scoop (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- 1/4 of my cookie dough (1/3 cup Greek yogurt, 1/2 cup monkfruit, 1-2 tbsp milk, 1 scoop 1UP protein, 1/4 cup oat flour, pinch salt 1-2 tbsp sf choc chips)-- 1/2 tbsp sf choc chips-
|
|
24643 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
103 |
Homemade Granola |
- 6 Kodiak Oatmeal Packets-- 120g Sugar Free Maple Syrup-- 15g olive oil-- 1tsp Vanilla extract-- 8g Brown sugar (optional)-- Pinch of salt-- Cinnamon (optional)-
|
|
24642 |
American |
Breakfast |
Dairy Free |
410 |
Breakfast Sandwich |
- 600g egg whites-- 18 slices center-cut bacon-- 12 slices sourdough bread-- 12 slices Velveeta cheese-- Salt and pepper to taste-
|
|
24641 |
American |
Main meal |
|
568 |
Healthy High Protein Chicken Big Mac |
- 400g Chicken Mince/Ground Chicken (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 2 Eggs (whisked)-- 120g Crushed Cornflakes-- 2 Seeded Brioche Buns (Aldi Naturally Selected Seeded Brioche Buns)-- Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- Sliced Pickles-- 50g Burger Sauce-- 200g Light Mayonnaise (Heinz or Hellmans)-- 1 Tbsp Pickle Juice-- 35g Gherkin Relish-- 25g Yellow Mustard-- 1 Tsp White Vinegar-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 2 Tsp Smoked Paprika-
|
|
24640 |
Cajun |
Main meal |
Gluten Free |
479 |
Cajun Macaroni and Cheese Protein Bowls |
- 32 oz shrimp, peeled and deveined-- 4 Open Nature sausage links, sliced-- 6 servings protein pasta (Barilla)-- 1-2 tbsp Cajun seasoning (to taste)-- Salt and pepper (to taste)-- 1 tsp paprika-- 1 tsp garlic powder-- 100g reduced-fat cheese (reserve 40g for topping)-- 300g fat-free cottage cheese-- ½ cup fat-free Fairlife milk-- 4 fresh jalapeños, sliced-
|
|
24639 |
Mexican |
Breakfast |
|
439 |
Turkey Chorizo Breakfast Meal Prep Burritos |
- 1/2 cup @chosenfoods mayo-- 1/2 cup sour cream-- 2 tsp garlic paste-- 1 juice of lime-- 2 jalapeño (gutted)-- 1 cilantro bunch-- 1/4 tsp salt-- 1/4 black pepper-- 1/4 tsp paprika-- 1/4 tsp garlic powder-- 1 tsp @chosenfoods avocado oil-- 1.5 lb ground turkey-- 1 tsp salt-- 1 tsp paprika-- 2 tsp sazon-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp oregano-- 1/4 tsp cayenne-- 1/4 cup beef broth-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 6 low carb tortillas-- 70g reduced fat Mexican cheese-- Egg beaters-- Tomato, cilantro, lime juice mix-- Cilantro lime mayo-
|
|
24638 |
Italian |
Main meal |
|
595 |
High Protein Garlic Parmesan Steak Alfredo Pasta |
- 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef)-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30-40g Light Butter (for cooking + extra once cooked)-- 2 Tsp Garlic Paste / Minced Garlic-- 20g Grated Parmigiano Reggiano-- 80g White Onion Chopped-- 1 Tbsp Chopped Garlic-- Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)-- 250-300ml Light Evaporated Milk or Regular Milk-- 130g Light Cream Cheese-- 40g Grated Parmigiano Reggiano-- 210g Uncooked / 520g Cooked Pasta-- 50-60ml Pasta Water (if needed if sauce is too thick)-
|
|
24635 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
250 |
Pumpkin cheesecake |
- 10 ginger nut biscuits-- 30g light butter melted-- 400g 0% fat yogurt-- 250g light cream cheese-- 1 cup pumpkin puree-- 1tsp cinnamon-- 1tsp allspice-- 50ml light condensed milk-- 1 egg-- 1tsp vanilla extract-- 1/2 cup maple syrup-- 1/3 light condensed milk-- 2 tbsp coconut sugar-- 1 pinch sea salt-- 1 tbsp light butter-- 1tsp vanilla extract-
|
|
24634 |
Unknown |
Dessert |
|
68 |
S’mores Cookies |
- 70g all purpose flour-- 10g graham cracker crumbs-- 50g @pescience vanilla protein powder-- 80g @lakanto brown sugar substitute-- 2g baking soda-- pinch of salt-- 5ml vanilla extract-- 40g light butter/margarine-- 40ml unsweetened almond milk-- 30g milk chocolate chunks-- 15g marshmallow fluff-
|
|
24633 |
Mexican |
Main meal |
Gluten Free |
475 |
Honey Chipotle Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat) (336g)-- 1/2 Cup Tomato Sauce (120g)-- 3 Garlic Cloves (10g)-- 1 Tbsp Garlic Salt (10g)-- 1/2 Cup Fat Free Milk (120g)-- 2 Tbsps Honey (Optional) (40g)-- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 7oz Canned Chipotle Peppers (200g)-- 8oz Protein Pasta (Dry Weight) (225g)-
|
|
24632 |
American |
Main meal |
Dairy Free |
495 |
Healthy double smashed baconators |
- 16 oz. 93/7 beef-- Salt-- Pepper-- 1 large white onion, thinly sliced-- 3 fresh jalapeños, sliced-- 16 slices center cut bacon-- Taste flavor co honey sriracha-- Low cal burger buns-
|
|
24631 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
220 |
Egg roll in a bowl |
- 16 oz extra lean ground beef-- 1/2 onion, diced-- 16 oz coleslaw mix (cabbage, red cabbage and shredded carrots)-- 1/4 cup low sodium soy sauce-- 1-2 tbsp rice vinegar-- siracha (optional - for spice)-- 1-2 tsp sesame oil (optional)-
|
|
24630 |
American |
Main meal |
Gluten Free |
499 |
Cheesy Cajun Crispy potato’s w/sausage and Steak Bowls |
- 3 medium russet potatoes-- 7 Open Nature garlic red pepper sausages-- 26 oz sirloin steak-- 200 g reduced fat cheddar cheese-- 200 g nonfat Greek yogurt-based sauce of your choice-- Cajun seasoning-- Paprika-- Salt-- Pepper-- Garlic powder-
|
|
24629 |
Unknown |
Dessert |
Gluten Free |
435 |
Protein Cookie Butter Ice Cream |
- 2 cups Fairlife skim milk-- 1 scoop 1UP Protein in Birthday Cake or caramel (code fitfoodie 💖)-- 1 tbsp monkfruit-- 2 -3 tsp sf jello pudding mix-- 1 tbsp of my protein cookie butter (posted last week)-- 1/2 biscoff cookie-- 1/2 biscoff cookie-- 1/2 tbsp of my protein cookie butter-
|
|
24628 |
Unknown |
Dessert |
|
68 |
White Chocolate Macadamia Cookies |
- 70g all purpose flour-- 50g @pescience white chocolate macadamia protein powder (discount code FIT15)-- 80g @lakanto brown sugar substitute-- 2g baking soda-- pinch of salt-- 5ml vanilla extract-- 40g light butter/margarine-- 40ml unsweetened almond milk-- 25g white chocolate chunks-- 12g macadamia nuts-
|
|
24627 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
176 |
Apple Pie Bread Pudding |
- 2 containers King’s Hawaiian Pretzel Bites, torn into bite-sized pieces-- 1 cup nonfat vanilla Greek yogurt-- 1 cup Fairlife 2% milk-- 2 tbsp monk fruit sweetener-- 1/2 tsp vanilla extract-- 3 eggs-- 1/2 tsp cinnamon-- 3 tbsp butter-- 3 apples, cut into 1/2 inch cubes-- 4 tbsp brown sugar-- 1/2 tsp cinnamon-- Juice and zest of 1/2 lemon-- 1/4 cup water mixed with 1 tbsp cornstarch (to thicken)-- 1-2 tbsp water if too thick-
|
|
24626 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
575 |
Honey Sriracha Salmon Bites |
- 2 pounds skinless salmon-- 1/2 tbsp olive oil-- 2 tsp salt-- 2 tsp paprika-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 1/4 cup honey-- 1/4 cup sriracha-- 4 cloves minced garlic or garlic paste-- 1/2 tbsp olive oil-- 600g broccoli-- 1 tsp salt-- 1 tsp paprika-- 1 tsp cayenne-- 1/2 tsp garlic powder-- 1/2 tsp black pepper-- 6 cups of frozen jasmine rice-- I used the Trader Joe’s rice-
|
|
24625 |
American |
Main meal |
|
175 |
Hot Lemon Pepper Chicken Tenders |
- 24oz Chicken Breast (680g)-- 1 Cup Flour (120g)-- 1 Tbsp Garlic Salt (20g)-- 1 Tbsp Onion Powder (7g)-- 1 Tbsp Smoked Paprika (7g)-- 1/2 Cup Egg Whites (122g)-- 1/4 Cup Pickle Juice (60g)-- 2 Cups Corn Flakes (56g)-- 1/2 Cup Low Cal Buffalo Sauce (128g)-- 1 Tbsp Lemon Pepper Seasoning (8g)-- 1 Tbsp Light Butter (14g)-- 1 Tbsp Lemon Juice (15g)-- 2 Tbsps Honey (Optional) (42g)-
|
|
24624 |
Unknown |
Breakfast |
|
288 |
Breakfast Sandwiches |
- 2 cups of egg whites (or 8 whole eggs, but it will be more calories)-- 1/4 cup chopped spinach-- 1/4 cup chopped red onions-- 1/4 cup chopped tomatoes (I used sundried tomatoes)-- 1/2 tsp salt and pepper-- 1/3 cup shredded cheese (I used light cheddar)-- optional: chili flakes for a spicy kick-- 4 english muffins (toasted)-- 1 tbsp light cream cheese (per sandwich)-- 1 tsp hot sauce (per sandwich)-- optional: 1 strip turkey bacon (per sandwich)-
|
|
24623 |
Unknown |
Dessert |
|
69 |
Nutella stuffed cookies |
- 70g all purpose flour-- 50g @pescience chocolate truffle protein powder (Discount code FIT15)-- 10g unsweetened cocoa powder (I used Hershey’s special dark)-- 80g @lakanto brown Monkfruit-- 2g baking soda-- pinch of salt-- 40g light butter/margarine-- 50ml unsweetened almond milk-- 5ml vanilla extract-- 40g @nutella-
|
|
24622 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
662 |
Fit for the Seoul |
- 200g 96/4 lean ground beef-- 20g black bean paste-- 3 garlic gloves-- 1/2 onion-- Green onions or chives-- Water-- 8g Corn starch mixed with a bit of water-- 2-3tsp Splenda-- Pinch of salt or MSG-
|
|
24621 |
Mexican |
Main meal |
Gluten Free |
1085 |
Easy Bulking Chipotle Chicken & Potato Bowls |
- 1.2kg boneless skinless chicken thighs-- 2 tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- tsp oregano-- tsp cayenne-- tsp pepper-- tsp cumin-- 2-3 tsp salt-- 50g chipotle paste (brand Tesco)-- Juice of 1 lime-- tbsp avocado oil (or olive oil)-- 1.6kg potatoes diced (I like to leave the peel on for extra fibre!)-- Tbsp avocado oil-- 2 large avocados-- 1 red onion (finely diced)-- salt & pepper to taste-- Juice 1 lime-- chopped Cilantro-- 250g grated cheese (50g per prep)-- 150g 0% Greek yoghurt (store separately - 30g per prep)-- 5 tbsp sriracha (tbsp each prep)-
|
|
24620 |
Unknown |
Breakfast |
Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegetarian |
295 |
Busy Brekky Smoothie |
- 250ml Lite Milk-- 110g Frozen Mixed Berries-- 8-10 @myproteinau Vanilla FlavDrops-- 32g @myprotein Strawberry Cream Impact Whey-
|
|
24619 |
American |
Main meal |
|
605 |
High Protein Buffalo Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder (optional)-- 25g Light Butter (Nuttelex Light)-- 125ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 25g Honey-- 320g Macaroni Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 80g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 100g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-
|
|
24618 |
Unknown |
Main meal |
|
550 |
Garlic Steak Bites w/cheesy Cajun and Broccoli Orzo |
- 300g fat-free cottage cheese-- Cajun seasoning (to taste)-- Garlic seasoning (to taste)-- Minced garlic (to taste)-- 140g reduced-fat cheddar cheese-- 32oz sirloin steak-- 1 cup broccoli (fresh or frozen)-- 50ml fat-free Fairlife milk-- 7 servings orzo protein rice from Barilla-
|
|
24617 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
90 |
Cosmic brownies |
- 1/2 cup pumpkin purée-- 1/2 cup 0% Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein in birthday cake (code fitfoodie💖)-- 1/4 cup pumpkin purée-- 1/4 cup 0% Greek yogurt-- 3 tbsp monkfruit-- 1/4 cup dark cocoa powder-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie💖)-
|
|
24616 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
122 |
Apple spiced cinnamon rolls |
- 1 cup self raising flour-- 150g fat free yogurt-- 2tbsp apple sauce-- 1tsp cinnamon-- Pinch salt-- 30g light butter-- 20g coconut sugar-- 50g vanilla yogurt-
|
|
24615 |
Mexican |
Main meal |
Gluten Free |
505 |
Creamy Avocado Chicken Rice Bowls |
- 1350g (48oz) cubed chicken breast-- 8 diced tomatillos (~300g)-- 30g (2 Tbsp) avocado oil-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 1 Tbsp onion powder-- Juice of ½ lemon-- Handful of chopped cilantro stems-- 8 cloves garlic-- 5 poblano peppers-- 5 jalapeños-- 300g avocado (2-3 medium avocados)-- 300g (1 1/4 cups) 0% Greek yogurt-- 90ml (1/3 cup) low-fat milk-- Juice of 1 lemon-- Handful of cilantro leaves-- Salt/pepper to taste-- 600g (3 cups) rice of choice (I use short grain/sushi rice)-
|
|
24614 |
Unknown |
Main meal |
Gluten Free |
550 |
Chicken Bacon Ranch Pasta |
- 1 1/2 Cups Cottage Cheese (336g)-- 1/2 Cup Shredded Parmesan Cheese (56g)-- 1 Tbsp Ranch Seasoning (5g)-- 1/2 Cup Fat Free Milk (115g)-- 9 Center Cut Bacon Strips (~55g)-- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 8oz Protein Pasta (225g)-
|
|
24613 |
Unknown |
Dessert |
|
394 |
Key lime pie cheesecake |
- 30g crushed graham cracker crumbs-- 10g light margarine-- 75g nonfat Greek yogurt-- 75g fat free cream cheese (I used @philly_canada 95% fat free)-- 50g egg whites-- 15g @pescience vanilla protein powder (discount code FIT15)-- 3ml vanilla extract-- 5g @lakanto Monkfruit-- 4g fat free vanilla pudding mix-- 15ml lime juice-- pinch of lime zest-
|
|
24612 |
Indian |
Main meal |
Gluten Free |
592 |
High Protein Butter Chicken & Crispy Masala Potatoes |
- 800g Boneless Skinless Chicken Thighs cut into cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Garam Masala-- 1.5 Tsp Paprika-- 1/2 Tsp Turmeric-- 1 Tsp Chilli Powder-- 80-100g Low Fat Yogurt-- 1 Whole Lemon Juice--Crispy Masala Potatoes-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Paprika-- 1 Tsp Garam Masala-- 1 Tsp Garlic Powder-- (Optional) 2 Tsp Olive Oil--Butter Chicken Sauce-- 40g Light Butter (for cooking + extra added at the end)-- 150g Sliced White Onion-- 1/2 Tsp Each Salt, Garam Masala, Paprika, Turmeric-- 1 Tsp Garlic Paste-- 60g Cashew Nuts (Raw preferably)-- 600g Canned Tomatoes or Fresh Chopped Tomatoes-- 100g Low Fat Yogurt-- 60ml Light Evaporated Milk-( Extra Butter is optional)--White Sauce-- 50g Low Fat Yogurt-- 20-25ml Milk (add to your desired consistency)-
|
|
24608 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
480 |
Costcos Chicken Bake |
- 250g chicken breast-- 3 center cut bacon-- 45g Bolthouse Caesar Dressing-- Chives or green onions-- 28g low fat mozzarella cheese-
|
|
24607 |
Italian |
Main meal |
|
471 |
Beefy Cheesy Lasagna Rolls |
- 1 egg-- 1 cup reduced fat ricotta-- 28g reduced fat mozzarella-- 14g parmesan-- 1/2 tsp Italian seasoning-- 1/4 tsp salt-- 1/4 tsp garlic powder-- 1/4 tsp black pepper-- Fresh basil (chopped)-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp Italian seasoning-- 2 tsp garlic paste-- 1 cup marinara-- 10 lasagna sheets-- 56g reduced fat mozzarella-
|
|
24606 |
Unknown |
Dessert |
Dairy Free |
120 |
Spooky Pumpkin Cookies |
- 1/2 cup pumpkin purée-- 1 egg-- 1 tsp vanilla-- 1/3 cup sweetener (I used monkfruit)-- 1 tsp cinnamon-- 1 tsp pumpkin spice-- 1/4 cup oat flour-- 2 tbsp coconut flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 1-2 tbsp choc chips (optional)-- 4 Pillsbury cookies-
|
|
24605 |
Cajun |
Main meal |
|
505 |
Creamy Cajun Chicken Pasta |
- 170g pasta-- water (to boil)-- salt-- optional: save 1/3 cup pasta water when cooking--Chicken:-- 400g chicken breast, chopped-- 2 tsp olive oil-- Squeeze of lime-- 2 tsp cajun seasoning-- 1/2 tsp salt and pepper-- 1 tbsp minced garlic--Creamy Cajun Sauce:-- 1 small onion, sliced-- 1 small red pepper, sliced-- 1 cup any milk (I use 1% skim)-- 2 tbsp light cream cheese (I use 95% light)-- 2 tbsp tomato paste-- 1/2 cup light mozzarella cheese-- 1 tbsp cajun seasoning-- optional: the 1/3 cup pasta water (if you saved it)--Serve with chopped chili flakes and chopped cilantro for optional toppings-
|
|
24604 |
Unknown |
Dessert |
|
359 |
Pumpkin pie |
- 30g Graham cracker crumbs-- 10ml light butter/margarine-- 90g canned pumpkin-- 70ml unsweetened almond milk-- 1/2 beaten egg-- 18g @pescience pumpkin or vanilla protein powder (discount code FIT15)-- 20g @lakanto brown Monkfruit (discount code FIT15)-- 2g cinnamon-- 1/4 tsp ginger-- 1/4tsp nutmeg-- pinch of salt-
|
|
24603 |
Unknown |
Main meal |
Pescatarian |
541 |
Crispy Honey Garlic Shrimp |
- 1.5 lbs peeled and deveined shrimp-- Salt, to taste-- 1/2 tsp white pepper-- 1 egg white-- 1 tbsp soy sauce-- 1 tbsp corn starch-- 1 tbsp water-- 1 cup of Plain flour-- 1 cup Corn starch-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp chili powder-- 1/4 tsp white pepper-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/4 cup water-- 1 tsp cornstarch-- Sesame-- green onions-
|
|
24602 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
166 |
Baked high protein raspberry cheesecake |
- 100g oats (blended)-- 50 ml maple syrup-- 1 egg white-- 1kg 0% fat yogurt-- 300g light cream cheese-- 1 tsp vanilla essence-- 2scoops @womensbest vanilla whey af-- 1 egg-- 150g raspberries-- 1tbsp honey-
|
|
24601 |
Unknown |
Snack |
|
65 |
Cheesy garlic rolls |
- 1/2 cup Greek yogurt-- 2/3 cup flour-- 1 1/2 tsp baking soda-- salt-- garlic powder-- 3 low fat cheese sticks-- 1 tbsp low fat butter-- 1 tbsp minced garlic-- parsley-- salt-
|
|
24600 |
Italian |
Main meal |
|
300 |
Pizza Roll Ups |
- 1 Cup Tomato Sauce-- 1/2 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Hot Sauce-- 30oz Lean Ground Beef (96/4)-- 1 Tbsp Garlic Salt-- 1 Tbsp Italian Seasoning-- 1 Tbsp Paprika-- 2 Servings Turkey Pepperoni (60g)-- 1 Tbsp Parsley Flakes-- 5 Cups Fat Free Mozzarella-- 10 Low Calorie Tortillas-
|
|
24599 |
American |
Main meal |
Gluten Free |
480 |
Pizza Protein Bowl |
- 3 medium russet potatoes-- 56g turkey pepperoni-- 32 oz. 95/5 beef-- 210 g reduced fat mozzarella-- 7 slices thin provolone-- 6 slices Canadian bacon-- 7 slices center cut bacon-- 2 cups marinara sauce-- Garlic powder-- Italian seasoning-- Paprika-- Salt-- Pepper-
|
|
24598 |
Asian |
Main meal |
Dairy Free,Gluten Free |
585 |
High Protein Crispy Steak Fried Rice |
- 800g diced lean steak-- 2 tsp salt-- 2 tsp white pepper (sub with black pepper)-- tsp baking powder (tenderises steak)-- 40g cornstarch-- cooking spray (I used avocado oil spray)-- 600g day old cooked white rice (refrigerate for at least 30 minutes before if not possible)-- 200g frozen mixed veg-- 30g green onions (white parts)-- 3 eggs-- 45ml soy sauce-- tbsp fish sauce-- tbsp rice vinegar-- tsp sesame oil-- Cooking spray-- chopped green onions (green parts only)-- Teriyaki sauce (optional)-
|
|
24597 |
Unknown |
Breakfast |
Gluten Free |
419 |
PB&J Overnight Weetbix |
- 2 Weetbix-- 4 Tsp Stevia-- 60ml Almond Milk-- 160g Vanilla Protein Yoghurt-- 16g @myproteinau Vanilla Whey-- 12g Powdered Peanut Butter-- 150g Frozen Mixed Berries-
|
|
24596 |
Unknown |
Dessert |
|
421 |
Macro-friendly Apple Pie for One |
- 40g Tenderflake puff pastry crust-- 1 medium Granny Smith apple, sliced-- 1 tsp lemon juice-- 1 egg-- 12g light butter/margarine-- 18g @pescience snickerdoodle protein powder (Discount code FIT15)-- 10g all purpose flour-- 15g @lakanto brown sugar substitute-- 2g cinnamon-- pinch of salt-
|
|
24595 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
591 |
Marinated Chicken with Vegetables and Rice |
- 1000g chicken thighs-- 50mL soy sauce-- 20g sesame oil-- 8 garlic cloves-- 90mL Sugar free maple syrup-- 2 tsp Ginger powder-- Black pepper-- Cabbage-- broccoli-- carrots-- Salt-- pepper-- 10g Avocado oil-- Cooked white rice-- Cooked cauliflower rice-
|
|
24594 |
Mexican |
Main meal |
Gluten Free |
550 |
Healthy Gameday Nacho Cheese Dip Protein Bowl |
- 2 lbs 95/5 ground beef-- Taco seasoning (to taste)-- 1 onion, diced-- 120g reduced-fat cheddar-- 300g fat-free cottage cheese-- 56g reduced-fat cheddar-- 1/2 packet Kraft cheese powder-- 2 garlic cloves, minced-- 40g chipotle in adobo sauce-- 40ml fat-free Fairlife milk-- 6 cups cooked jasmine rice-- Fresh cilantro, chopped-- Lime juice (to taste)-- 250g nonfat Greek yogurt-- 3 garlic cloves, minced-- Fresh cilantro-- Lime juice (to taste)-- 1/2 avocado-
|
|
24593 |
Unknown |
Snack |
Gluten Free |
50 |
Protein Cookie Butter |
- 8 biscoff cookies-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/3 cup Greek yogurt-- 2-3 tbsp sf syrup (optional - I used Cary’s)-- 1-2 tbsp milk-
|
|
24592 |
American |
Main meal |
|
540 |
Buffalo Chicken Mac N Cheese |
- 16 oz boneless skinless chicken breast, cubed-- Salt & Pepper, to taste-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp smoked paprika-- 1/2 tsp cumin-- 1 tbsp cornstarch-- Avocado oil spray-- 1 tbsp butter-- 1 cup of buffalo sauce-- 1 cup fat free half n half-- 3-4 tbsp Mac n cheese powder-- 2 laugh cow cheese wedges-- 3 slices velveeta cheese-- Salt and pepper, to taste-- 1 cup cottage cheese-- 1/4 cup water-- pasta-
|
|
24591 |
American |
Main meal |
|
797 |
Copycat Panera Bread Chicken Avocado Melt |
- 2 slices Italian bread-- 3/4 cup cooked shredded chicken-- 2 slices smoked gouda cheese-- 2 tablespoons chopped fresh cilantro leaves-- 2 tablespoons chopped Peppadew peppers-- 1/2 small avocado, thinly sliced-- 2 tablespoons Greek yogurt-- Kosher salt-- 1/2 teaspoon chipotle in adobo sauce-
|
|
24590 |
Unknown |
Dessert |
Gluten Free,Primal |
181 |
Pistachio yogurt cups |
- 80g pistachios-- 350g yogurt-- 1tbsp honey-- 40g white choc on top (melted)-
|
|
24589 |
American |
Main meal |
Dairy Free |
971 |
Healthy Crispy Chicken Nuggets & Waffle Fries |
- 500g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Cup Pickle Juice-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 100g Plain All Purpose Flour-- 400g Potatoes (Carisma Potatoes)-- 1 Tsp Avocado Oil-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 300g Light Mayonnaise (Heinz or Hellmans)-- 150g Low Sugar/No Sugar BBQ Sauce (Hughes Sugar Free BBQ Sauce)-- 70g Yellow Mustard-- 90g Honey-- 1 Tbsp Lemon Juice-- 1 Tsp Onion Powder-
|
|
24588 |
Mexican |
Main meal |
Gluten Free |
369 |
High protein vegetarian chilli |
- 340g @beyondmeat meatless crumbles-- 85g onion, chopped-- 2 tsp minced garlic-- 100g chopped red bell pepper-- 1/2 can no salt added crushed tomatoes-- 1/2 can kidney beans, drained and rinsed-- 1/2 can black beans, drained and rinsed-- 120ml water-- 1 tsp garlic powder-- Pinch of salt-- 5g monkfruit-- 60g light shredded cheese-- 5g chopped green onion-- Top with salsa and tortilla strips (optional)-
|
|
24587 |
Unknown |
Main meal |
|
540 |
French Onion Pasta |
- 48oz boneless skinless chicken thighs-- 3 Tbsp Worcestershire-- 2 Tbsp minced garlic-- 1 Tbsp dijon mustard-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 2 tsp onion powder-- 2 tsp black pepper-- 1 tsp thyme-- 100ml beef bone broth-- Rosemary sprig-- 4 diced yellow onions-- 2 tablespoons butter-- 32oz beef bone broth-- 2 tablespoon Worcestershire-- 1 tablespoon soy sauce-- 1 tsp Dijon-- 800g 2% cottage cheese-- 200g Gruyère-- 75g parmigiano reggiano-- 380ml milk-- 672g rigatoni-- Chopped chives-
|
|
24586 |
Asian |
Main meal |
Gluten Free |
525 |
Steak Fried Rice |
- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Tbsps Light Butter-- 1/2 Cup Frozen Veggies-- 3 Large Eggs-- 20oz Day-Old Cooked White Rice-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-
|
|
24585 |
Mexican |
Breakfast |
Gluten Free |
410 |
High Protein Dbl Steak Breakfast Burritos |
- 2 lbs sirloin steak-- 12 eggs-- 8 oz. redskin potatoes-- 140 g reduced-fat cheddar cheese-- Large tortillas-- 300 g nonfat Greek yogurt-- Juice of 1 lime-- 50 g chipotle in adobo-- 3 garlic cloves-- Fresh cilantro-- 1 jalapeño-
|
|
24573 |
Unknown |
Dessert |
Gluten Free |
450 |
Brownie Skillet |
- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt (I used fage)-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- pinch salt-- 1 scoop 1UP Protein in birthday cake (code fitfoodie💖)-- toppings: 1/2 cup vanilla halo top, sf chocolate syrup, sprinkles and a cherry-
|
|
24572 |
Mexican |
Snack |
Gluten Free |
123 |
Easy, Healthier Buffalo Chicken Taquitos |
- 300g shredded chicken breast-- 1/2 cup any hot sauce (I used franks red hot buffalo)-- 1/4 cup light cream cheese (I use 95% fat free)-- 1/2 cup chopped green onions-- 1/2 cup light mozzarella cheese-- Sprinkle of seasoning (I used dan-o’s for some garlic and herb flavour)-- 8 small corn tortillas-- Spray or brush with a small amount of oil-
|
|
24571 |
Unknown |
Main meal |
Gluten Free |
258 |
Tomato Soup |
- 85g finely chopped onion-- 2tsp minced garlic-- 1/2 can whole peeled tomatoes-- 330ml vegetable broth-- pinch salt-- 5g cornstarch-- 8g finely chopped basil-- 15g tomato paste-- 110g 1% cottage cheese-- 5g parmesan-- Crusty bread or grilled cheese for dipping (optional)-
|
|
24570 |
Mexican |
Breakfast |
|
560 |
High Protein Steak, Egg & Cheese Breakfast Burritos |
- 800g lean ground steak-- 2 tsp paprika-- 2 tsp garlic powder-- 1 tsp onion powder-- 1 tsp cayenne-- 1 tsp cumin-- 1 tsp oregano-- 2 tsp salt-- 2 tsp black pepper-- 250ml tomato sauce (brand Tesco)-- Cooking spray (I use chosen foods avocado spray)-- 12 eggs (beaten)-- 15g light butter-- salt & pepper to taste-- 1 avocado-- 160g 0% Greek yoghurt-- 60ml fat free or low fat milk-- tsp honey-- Juice of half a lime-- salt and pepper to taste-- 6 low calorie tortillas (brand: mission low carb balance)-- 180g low fat grated cheese-- 240g (12) low fat cheese slices (brand: Tesco)-
|
|
24569 |
American |
Main meal |
Gluten Free |
396 |
Chicken Bacon Ranch Potato Bowls |
- 32 oz. chicken-- 3 russet potatoes-- 1 cup broccoli-- 120 g reduced fat cheese-- 8 slices center cut bacon-- 300 g fat-free cottage cheese-- 3 garlic cloves-- 30 ml fat-free Fairlife milk-- Ranch seasoning-- Onion powder-- Cajun-- Paprika-- Garlic powder-- Salt-- Pepper-
|
|
24568 |
Middle Eastern |
Main meal |
Gluten Free |
511 |
High Protein Halal Cart Chicken Rice Bowls |
- 800g Chicken Breast cut into small cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Oregano-- 1.5 Tsp Smoked Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 2 Tsp Olive Oil-- 1 Lemon Juice-- 20g Light Butter (for cooking + extra)-- Handful Fresh Chopped Coriander/Cilantro-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 Tsp Salt-- 1/2 Tsp Pepper-- 1 Tsp Garlic Powder-- 1/2 Lemon Juice-- (Optional) Drizzle of sriracha when serving)-- 4-5 Garlic Cloves Chopped-- 50g Harissa or Tomato Paste-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 20-25ml Water-- 560g Cooked Basmati Rice-- 200g Shredded Lettuce-- 250g Chopped Tomatoes-- 200g Chopped Cucumbers-- Dash of Chilli Flakes (Optional)-
|
|
24567 |
Unknown |
Breakfast |
Gluten Free |
414 |
EASY YOGHURT BOWL |
- 250g Greek Yoghurt-- 170g Frozen Mixed Berries-- 32g @myproteinau White Chocolate Whey (any flavour works! Code ZACRO also works!)-- 15g Honey-- 8-10 Drops @myprotein Vanilla FlavDrops-
|
|
24566 |
Mexican |
Main meal |
|
400 |
Pollo Asado Chicken Quesadilla |
- 1 Medium White Onion-- 6 Garlic Cloves-- Cilantro-- 1 Can Chipotle Peppers (7oz)-- 1/4 Cup Lime Juice-- 1/2 Cup Orange Juice-- 1 Tbsp Chili Powder-- 1 Tbsp Cumin-- 1 Tbsp Oregano-- 1 Tbsp Black Pepper-- 3 Tbsps Honey (Optional)-- 24oz Chicken Breast-- 6 Cups Fat Free Mozzarella-- 6 Low Calorie Tortillas-
|
|
24565 |
Italian |
Main meal |
Dairy Free |
341 |
Chicken noodle soup |
- 1 onion-- 1tbsp garlic paste-- 1tbsp olive oil-- 1tbsp Italian herbs-- Salt and pepper-- 6 carrots-- 6 sticks celery-- 1 BIGG leek-- 2L chicken stock/broth-- 800g chicken raw-- 400g pasta noodles-
|
|
24564 |
Unknown |
Dessert |
|
240 |
Kinder Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp vanilla extract-- 2tsp gelatin mixed with 2tbsp hot water-- 1tsp vanilla extract-- 6kinder maxi-- 2 kinder maxi melted-- 10 squares kinder bueno-
|
|
24563 |
Unknown |
Main meal |
|
345 |
Grinder Pasta Salad |
- 1 box protein pasta (~14oz)-- 6 oz reduced fat salami-- 4 oz turkey pepperoni-- 8 oz ham-- 4 oz low fat provolone cheese-- banana peppers-- lettuce-- 1 cup Greek yogurt (or light mayo)-- 1-2 tbsp juice from banana pepper bottle-- 2 tbsp red wine vinegar-- 2 tbsp Parmesan-- garlic-- oregano-- red pepper flakes-- salt and pepper-
|
|
24562 |
Unknown |
Main meal |
Gluten Free |
320 |
Pumpkin Mac and cheese |
- 227g (1 box) Banza elbow shaped chickpea pasta (or alternative)-- 15g light margarine-- 8g cornstarch-- 1 tsp yellow mustard-- 1 tsp minced garlic-- salt, to taste-- 180ml unsweetened almond milk-- 125g pumpkin puree-- 120g grated light cheddar-
|
|
24561 |
Unknown |
Snack |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
75 |
Sweet, Spicy and Tangy Pickled Cucumbers |
- 6-8 cucumbers, sliced into spears-- 4 chili peppers, chopped (with the seeds for spice)-- 4 cloves garlic, thinly sliced-- 1/2 large lemon, cut into slices-- 2 tbsp salt-- 2 tsp any sweetener-- 1 cup hot water-- 1 cup white vinegar-
|
|
24560 |
American |
Main meal |
Gluten Free,Ketogenic |
530 |
Buffalo Mac and Steak Bites |
- 6 servings Protein Banza pasta-- 32 oz. cubed sirloin steak-- Steak seasoning-- 100 g broccoli-- 6 slices center cut bacon-- 1/2 cheese packet of powdered Kraft cheese-- 80 g Frank’s Red Hot buffalo sauce-- 80 ml fat-free Fairlife milk-- Fresh parsley (for garnish)-- 300 g fat-free cottage cheese-- 160 g reduced-fat cheese-
|
|
24559 |
Unknown |
Breakfast |
Fodmap friendly,Gluten Free |
214 |
Breakfast Shake |
- 1 cup frozen fruit-- 1 scoop @womensbest cookies and cream whey af-- 5g L glutamine-- 5g creatine-- 200-250ml almond milk-
|
|
24558 |
Unknown |
Main meal |
Gluten Free |
465 |
High Protein Spicy Chicken & Rice Box |
- 800g diced chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp chilli powder-- tsp cumin-- 2 tsp salt-- tsp black pepper-- tbsp olive oil-- 250g washed uncooked white rice-- 15g light butter-- 2 tsp paprika-- tsp cumin-- 1/2-1 tsp salt-- 1/2 tsp turmeric-- 350ml chicken stock-- 120g 0% Greek yoghurt-- 80g light mayo (Heinz: lighter than light)-- 1/2 lemon juice-- tsp honey-- tsp garlic powder-- tsp black pepper-- salt to taste-- pomegranate seeds (optional)-- finely chopped chopped coriander (optional)-
|
|
24557 |
Unknown |
Breakfast |
Gluten Free,Ketogenic |
338 |
White Choc Pistachio Overnight Weetbix |
- 2 Weetbix-- 2 Tsp Granulated Sweetener-- 60ml Milk of Choice-- 160g Greek Yoghurt-- 16g @myproteinau White Chocolate Whey-- 10g @opista.au Pistachio Spread-- Optional Biscoff Crumb Ring-
|
|
24556 |
Asian |
Main meal |
Dairy Free,Gluten Free |
610 |
Peanut Miso Chicken |
- 48oz boneless skinless chicken thighs-- 120g (8 Tbsp) peanut butter-- 60g (4 Tbsp) white miso paste-- 60g (4 Tbsp) soy sauce-- 40g (2.5 Tbsp) maple syrup-- 30g (2 Tbsp) rice vinegar-- 20g (4 tsp) grated ginger-- 20g (4 tsp) grated garlic-- Red chili flakes-- black pepper-- sesame seeds-- Splash of chicken bone broth or water-- 480g short grain rice-- Garnish with green onions-- Garnish with sesame seeds-
|
|
24555 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
252 |
Sandwich |
- 60g 93/7 ground beef-- 1/2 American cheese-- 60g Egg Beaters-- signature select sourdough muffins-- onions-- salt and black pepper-
|
|
24548 |
Unknown |
Breakfast |
Gluten Free |
90 |
Breakfast Chicken Griddle Bowl Meal Prep |
- 1 cup oats-- 1/2 cup almond milk-- 1/2 cup egg whites-- 30g GNC AMP vanilla protein powder-- 1 tsp vanilla extract-- 1/2 tsp baking soda-- 2 tsp baking powder-- 1/2 tbsp brown sugar-- 1/2 tsp cinnamon-- 1 tbsp lite syrup-- 504g lightly breaded chicken bites-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 56g reduced fat cheddar cheese-- lite syrup-- ketchup-
|
|
24547 |
Unknown |
Main meal |
Gluten Free,Primal |
466 |
EASY 15-minute ground beef BOWL |
- 1 tbsp butter-- 1 small diced onion-- 1 green peppers, diced into cubes-- 1 heaping tbsp tomato paste-- 1lb 93% lean ground beef-- Salt and pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- 3/4 cup any broth-- 3 minced garlic cloves-
|
|
24546 |
Italian |
Main meal |
Gluten Free |
330 |
High Protein Cheesy Pepperoni Pizza Rolls |
- 200g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - can be substituted for Turkey pepperoni or regular pepperoni)-- 1.1KG Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 4 Diced Garlic Cloves-- 200g Tomato Paste (Leggo’s Garlic & Herb Pizza Sauce)-- 80g Softened Light Cream Cheese-- 100ml Hot Sauce (Franks Redhot Buffalo Sauce)-- Parsley-- 15g Freshly Grated Parmesan Cheese-- 12 Small/Medium Tortillas (Missions Carb Balance Tortillas)-- 20g Grated Mozzarella (per pizza roll)-
|
|
24545 |
Unknown |
Main meal |
|
450 |
Chicken nuggets |
- 400g chicken mince-- 1 egg-- 40g light mozzarella-- 1tsp Italian herbs-- 60g cornflakes (blended)-- 1/4 cup flour-- 1tsp paprika-
|
|
24544 |
Unknown |
Condiment |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
39 |
Low Calorie Sauces: Creamy Sweet Chili Sauce |
- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- 1/4 cup hot sauce (I used sriracha)-- Squeeze of 1 lime-- 2 garlic cloves-- 2 cubes fresh ginger (1/2 inch in size, about 2 tsp)-- 1 tbsp honey-- 2 tsp any sweetener (I use stevia)-- 1 tsp chili powder-- 1/4 tsp salt-- 1 tsp chili flakes (mixed in after blending)-
|
|
24543 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
474 |
Low-Calorie High-Protein Hamburger Helper with Beef |
- 32 oz. 93/7 ground beef-- 100 ml 2% evaporated milk-- 1 cup beef bone broth-- 62 g cream cheese-- 1/2 cup white onion, chopped-- 1/2 cup red bell pepper, chopped-- 7 servings Banza protein noodles-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp Italian seasoning-- Salt and pepper, to taste-- 120 g reduced-fat mozzarella-
|
|
24542 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
90 |
Birthday Cake |
- 1/2 cup 0% Greek yogurt-- 1 cup applesauce-- 1/2 cup sweetener (I used monkfruit)-- 2 eggs-- 1 tsp cake batter extract-- 2/3 cup flour-- 1 scoop 1UP protein birthday cake (code fitfoodie💖)-- 1 tsp baking soda-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3/4 scoop 1UP protein birthday cake (code fitfoodie💖)-- 1/2 tsp bday cake extract-- 1/4 tbsp powdered sugar (I used monkfruit)-- 1 tsp sf jello pudding mix (optional makes it thicker)-- (Optional sprinkles for topping)-
|
|
24541 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
270 |
Microwave Protein Peanut Butter Blondie |
- 18g @myproteinau Vanilla Impact Whey-- 18g Powdered Peanut Butter-- 2 Tbs Granulated Sweetener-- 90g Fat Free Greek Yoghurt-- 1 Egg-- 5g Choc Chips-
|
|
24540 |
Mexican |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
145 |
Elote Dip |
- 2 cups corn-- 1/2 cup 0% greek yogurt-- 1/2 cup 0% cottage cheese-- everything but the Elote seasoning (don’t be shy with the seasoning)-- 2 tbsp cotija cheese-- juice and zest from 1-2 limes-- 1-2 jalapeños (optional for spicy)-- cilantro-
|
|
24539 |
Mediterranean |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
550 |
Easy Spicy Mediterranean Protein Bowl |
- 2 medium russet potatoes cut into 1/4 inch cubes-- Avocado oil spray-- Salt, to taste-- 1 tbsp olive oil-- 1/4 cilantro, chopped-- 1-2 tbsp of lemon juice-- 2-3 cloves crushed garlic-- Cayenne pepper, 1-2 tsp (optional)-- 2 tsp avocado oil-- 1/2 onion diced-- 2-3 cloves garlic minced-- 24 oz 93% lean ground beef-- Salt & Pepper, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp 7 spices-- 1/2 cup water-
|
|
24538 |
Unknown |
Dessert |
Gluten Free |
249 |
Snickerdoodle ice cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience snickerdoodle (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 3g cinnamon-- 1g xanthan gum-- 15g @lakanto brown Monkfruit sweetener (discount code FIT15)-- 10g biscoff spread-
|
|
24537 |
American |
Main meal |
Dairy Free,Gluten Free |
350 |
Beef Chili |
- 1 tbsp olive oil-- 1 large white onion, chopped-- 2 medium bell peppers, chopped (any colours)-- 2 jalapeño peppers, chopped-- 1 can tomato paste (5.5 oz)-- 6 cloves of garlic, chopped or minced-- 2 pounds of lean beef-- 4 tbsp chili powder-- 1 tbsp paprika-- 1 tbsp onion powder-- 1 tbsp garlic powder-- 1 tbsp cumin-- 1 tbsp sweetener (I used splenda brown sugar)-- 1 tsp salt-- 1 tsp pepper-- 1 tsp cayenne pepper-- 1 can crushed tomatoes (28 oz)-- 1 can diced tomatoes (28 oz)-- 1 carton any broth (approx 900ml, I used beef broth)-- 1-2 cups any beans (I used kidney and black)-
|
|
24536 |
American |
Main meal |
|
510 |
High Protein KFC Popcorn Chicken & Creamy Mash |
- 800g chicken breast-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp salt & pepper-- 100g plain flour-- tsp garlic powder-- tsp paprika-- tsp oregano-- 1/2 tsp ginger powder-- tsp salt & pepper-- tsp baking powder-- Cooking spray (I use chosen foods avocado oil spray)-- 900g peeled & diced potatoes (uncooked weight - boil in salted water)-- 120ml light crème fraiche (sub with reduced fat sour cream)-- 60ml fat free milk-- tbsp unsalted butter (optional)-- 2 tbsp cornstarch + tbsp water (slurry)-- 400ml beef stock (1 stock cube + 400ml water)-- 1/2 tsp Worcestershire sauce-- Tbsp butter-- Corn from one cob-- chopped chives-
|
|
24535 |
Mexican |
Main meal |
Gluten Free |
597 |
High Protein Nacho Beef Loaded Fries |
- Taco Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1/2 or 1 Tsp Chilli Powder-- 1 Tsp Oregano-- 1 Tsp Cumin-- Crispy Taco Fries-- 900g White Potatoes cut into thin fries-- 1 Serving Taco Seasoning Mix-- 2 Tsp Olive Oil-- Juicy Spicy Beef-- 800g Minced Beef-- 1 Serving Taco Seasoning-- 20g Tomato Paste-- 25g Chopped Jalapenos (From the Jar)-- 20-25ml Jalapeno Juice-- 20g Light Butter (for cooking)-- Nacho Cheese Sauce-- 180ml Light Evaporated Milk-- 5 Cheese Slices (20g each Slice)-- 50g Light Cheddar or Sharp Cheddar-- 15-20ml Jalapeno Juice (Optional)-- Fresh Side Salad-- 150g Tomatoes Chopped-- 100g Red Onion Chopped-- 150g Red & Green Bell Peppers Chopped-- 200g Avocados Cubed-- 25g Fresh Coriander Chopped-- 1 Lime juice-- 15g Honey-- 1 Tsp Salt & Black Pepper-
|
|
24534 |
Unknown |
Dessert |
|
837 |
Fudgy AF Protein Brownies |
- 50g Plain Flour-- 30g @myproteinau Peanut Butter Cup Whey-- 3g Baking Soda-- 40g Cocoa Powder-- 1/2 Cup Granulated Sweetener (this was 50g @natvialiving for me)-- 45g Chocolate (melted) (sub for spread if you fancy)-- 250g Fat Free Greek Yoghurt-- 125ml Unsweetened Almond Milk-- Mix ins (optional)-
|
|
24533 |
Unknown |
Dessert |
Gluten Free |
85 |
2 ingredient brownie |
- 2 eggs-- 100g chocolate (you can use dairy free alternative if you can’t have dairy)-
|
|
24532 |
Italian |
Main meal |
|
525 |
Spicy Chicken Alfredo |
- 32oz diced chicken breast-- 30g parmigiano reggiano-- 2 Tbsp minced garlic-- 1 Tbsp salt-- 2 tsp crushed red pepper-- 2 tsp garlic powder-- 2 tsp onion powder-- 1 tsp black pepper-- 1/2 tsp cayenne-- 120ml chicken bone broth-- 30g butter-- 5 red bell peppers-- 10 cloves garlic (wrap in foil or parchment paper to trap moisture, add 1 tsp of oil)-- 800g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 120g parmigiano reggiano-- 240ml milk-- Roasted red peppers + roasted garlic-- Salt-- pepper-- red chili flakes-- 672g pasta-- chopped parsley-
|
|
24531 |
American |
Main meal |
Gluten Free |
477 |
Buffalo Chicken N Bacon Protein Bowls |
- 3 medium russet potatoes-- 32 oz. cubed raw skinless chicken-- 1 cup Frank’s Red Hot Buffalo Sauce-- 120g reduced fat cheddar cheese-- 120g reduced fat mozzarella cheese-- 14 slices center cut bacon-- 60g 1/3 reduced fat cream cheese-- Salt-- pepper-- onion powder-- garlic powder-- paprika-
|
|
24530 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
87 |
Pumpkin Muffins |
- 3/4 cup pumpkin purée-- 1/4 cup sweetener (I used monkfruit)-- 1/3 cup egg whites-- 1 tsp vanilla-- 1 tsp cinnamon-- 1 tsp pumpkin spice-- 1/4 cup oat flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tsp baking soda-- 1/2 cup 0% greek yogurt-- 2 tbsp low fat cream cheese-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/4 cup powdered monk fruit-
|
|
24529 |
Unknown |
Dessert |
|
205 |
Pistachio & Raspberry Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp vanilla extract-- 2tsp gelatin mixed with 2tbsp hot water-- 1tbsp honey-- 100g pistachios-- 150g raspberries-- 2tsp gelatin-- Splash of water-
|
|
24528 |
Unknown |
Breakfast |
|
150 |
Cookies n’ Cream Overnight Oats |
- 3 cups oats-- 3 cups almond milk-- 3 cups vanilla Greek yogurt-- 6 scoops RYSE chocolate cookie blast-- 3 servings chocolate granola-- 3 servings crushed cookie thins-- 3 tsp vanilla extract-- 3 tsp cinnamon (optional)-
|
|
24527 |
Italian |
Main meal |
|
617 |
High Protein Crispy Buffalo Chicken Alfredo |
- 800g Boneless & Skinless Chicken Breast (slice into thin fillets)-- 1 Tsp Olive Oil-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder-- 1/2 Tsp Black Pepper-- 85g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this gets used, each piece of chicken only picks up 8g - 10g)-- Dash of the same seasonings used above-- 10g Parmesan Cheese-- 2 Eggs (whisked)-- 320g Fettuccine Pasta (dry weight - or your choice of pasta)-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 80ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 400ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 80g Light Cream Cheese (Philadelphia)-- 20g Grated Parmesan Cheese-
|
|
24526 |
Mexican |
Main meal |
Dairy Free |
105 |
Chicken Caesar Salad Tacos |
- 4 small low carb tortillas-- 8 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- romaine lettuce-- Cesar salad dressing (1/3 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- optional Parmesan and croutons for topping-
|
|
24525 |
Unknown |
Main meal |
|
625 |
Easy 30 minute 1-Pan Creamy Mushroom Chicken Orzo |
- 24 oz chicken breast, sliced-- Salt & Pepper, to taste-- 1/2 tsp dried thyme-- 1/2 tsp dried oregano-- Pinch of chili flakes (optional)-- 1 tbsp avocado oil-- 2 tbsp butter-- 1 shallot, diced-- 3 cloves garlic, minced-- 1 cup dry orzo-- 2 cups broth (chicken or vegetable)-- 1/2 cup fat-free half n half-- 1/4 cup grated Parmesan-- Lemon juice (to taste)-- Additional oregano and chili flakes (optional)-
|
|
24524 |
American |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
330 |
Big Mac Sauce |
- 1/2 Cup Light Mayo-- 2 Tbsps Yellow Mustard-- 2 Tbsps Ketchup (No Sugar Added)-- 2 Tbsps Sweet Pickle Relish-- 1 Tbsp White Vinegar-- 1 Tsp Garlic Salt-- 1 Tsp Paprika-- 1 Tsp Onion Powder-
|
|
24523 |
Unknown |
Dessert |
|
243 |
Apple Pie Ice Cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience apple pie (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 1g xanthan gum-- 3g cinnamon-- 15g @lakanto brown Monkfruit sweetener (discount code FIT15)-- 50g apple pie filling-- 1 Graham cracker-
|
|
24522 |
Unknown |
Dessert |
|
180 |
Low Carb High Protein Lemon Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp lemon extract-- 2tsp gelatin mixed with 2tbsp hot water-- Squeeze lemon-- 1tbsp coconut oil-- Juice and zest of 2 lemons-- 1 tbsp honey-- 2 eggs-- 3 egg yolks-- 1tbsp honey-- 2tsp gelatin mixed with 2tbsp hot water-
|
|
24521 |
Unknown |
Dessert |
Gluten Free |
250 |
Pumpkin pie ice cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience pumpkin protein powder (discount code FIT15, this flavour just dropped!)-- 4g Jell-O fat free vanilla pudding mix-- 3g cinnamon-- 1g nutmeg-- 1g ginger-- 1g xanthan gum-- 50g canned pure pumpkin-- 15g @lakanto brown Monkfruit sweetener (discount code FIT15)-- 2 biscoff cookies-
|
|
24520 |
Unknown |
Breakfast |
Gluten Free |
493 |
Oreo Protein Waffles |
- 25g Oat Flour-- 25g @myproteinau Cookies and Cream whey-- 5g Black Cocoa-- 1/4 Tsp Baking Powder-- 1 Egg-- 70g @yoproau Vanilla Yoghurt-- 110g @yoproau Vanilla Yoghurt-- 10g @myproteinau Vanilla Casein-- 8-10 Drops @myproteinau White Chocolate FlavDrops-
|
|
24519 |
Japanese |
Main meal |
Gluten Free,Pescatarian |
452 |
Miso Glazed Salmon with Garlic Bok Choy |
- 12 oz salmon filet, cut in a criss-cross pattern-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1/4 cup sake-- 1/4 cup mirin-- 1/4 cup white miso paste-- 3 tablespoons Raw Cane Sugar-- 3-4 cups bok choy, chopped-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1/4 cup water-- 1 tbsp butter-- 2-3 minced garlic cloves-
|
|
24518 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
70 |
Prawn teriyaki rice paper rolls |
- 200g prawns-- 1 tbsp teriyaki-- 8 rice paper rolls-- Sliced cucumber-- Grated carrot-- 1/2 avocado-- Lettuce-- Light mayo-- Sriracha-
|
|
24517 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
170 |
Pumpkin Munchkins |
- 1/2 cup flour-- 1/2 cup pumpkin-- cinnamon and pumpkin spice-- 2 tbsp monkfruit-- 1 tsp baking soda-- 1 scoop 1UP protein in birthday cake (code fitfoodie)-- 1/4 cup powdered monkfruit-- milk to consistency (I used cashew)-
|
|
24516 |
American |
Main meal |
Gluten Free |
688 |
French Fries |
- 3 servings of Ore Ida Fries (250g)-- Low fat cheese-- Tomato-- Onion-- Cilantro-- 200g 96/4 lean ground beef (seasoned with taco seasoning)-- Sauces:
I used a bit of chickfila sauce and buffalo hot sauce-
|
|
24515 |
American |
Main meal |
Gluten Free |
530 |
Cheesesteak Sub Bowl |
- 4 medium russet potatoes-- 1 tablespoon olive oil-- Salt, to taste-- Pepper, to taste-- 1 teaspoon garlic powder-- 1 teaspoon paprika-- 32oz sirloin steak, thinly sliced-- 1 white onion, thinly sliced-- 8 jalapeños, thinly sliced-- 120g reduced-fat mozzarella, shredded-- 120g reduced-fat cheddar, shredded-- Salt, to taste-- Pepper, to taste-- 1 tablespoon olive oil-
|
|
24514 |
Unknown |
Breakfast |
|
495 |
The Best Protein Pancakes |
- 70g Self Raising Flour-- 30g @myprotein Vanilla Impact Whey-- 80g Greek Yoghurt-- 3g Baking Soda-- 1 Egg-- 80ml Almond Milk-
|
|
24513 |
Unknown |
Dessert |
|
292 |
Banana Bread Crumbl Cookie |
- 20g @pescience snickerdoodle protein-- 20g oat flour-- 6g coconut flour-- 15g @lakanto brown monkfruit sweetener-- pinch of salt-- 3ml vanilla extract-- 60g mashed banana-- 10g light margarine-- 2g baking soda-- 2g cinnamon-- 25g nonfat Greek yogurt-- 4g @pescience frosted sugar cookie protein-- 4g vanilla pudding mix-- 10g @lakanto powdered Monkfruit-
|
|
24512 |
American |
Main meal |
|
336 |
McChicken Sandwich |
- 2 chicken breast-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 cup corn flakes (or any similar cereal)-- 1 tbsp parmesan cheese-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/4 tsp oil-- 2 tbsp light mayo / miracle whip-- 1 tsp mustard-- 1/4 tsp onion powder-- 2 burger buns-- lettuce-
|
|
24511 |
American |
Main meal |
|
535 |
Bacon Cheeseburger Mac n’ Cheese |
- 48oz 93% ground beef-- 8 slices centercut bacon-- 5 tsp coarse salt (3 tsp fine salt)-- 1 Tbsp onion powder-- 1 Tbsp garlic powder-- 1 Tbsp black pepper-- 1 Tbsp oregano-- 2 tsp cumin-- 28oz can diced tomatoes-- 4 Tbsp sweet relish-- 3 Tbsp tomato paste-- 2 Tbsp garlic purée-- 2 Tbsp diced chipotles-- 672g pasta-- 800g 2% cottage cheese-- 150g extra sharp cheddar cheese-- 125g American cheese-- 250ml milk-- 3 diced yellow onions-- 16oz beef bone broth-- Dash of soy sauce-- chopped chives-
|
|
24510 |
Unknown |
Drink |
Gluten Free |
319 |
High Protein Smoothie |
- 200ml 0% (fat free) milk-- 100g 0% skyr (sub with 0% Greek yoghurt)-- 100g frozen strawberries-- 30ml single cream-- 25g vanilla protein (@proteinworks do the best! - Use Code PANACEA 💪)-- tsp sweetener of choice (I used stevia: brand: Pure via)-
|
|
24509 |
Unknown |
Dessert |
|
151 |
Low Carb High Protein Lemon Cheesecake |
- 400g 0% fat yogurt-- 200g light Philadelphia-- 1tsp lemon extract-- 2tsp gelatin mixed with 2tbsp hot water-- Squeeze lemon-- Juice and zest of 2 lemons-- 1 tbsp honey-- 2 eggs-- 3 egg yolks-- 1tbsp coconut oil-- 2 digestive biscuits for the top-
|
|
24508 |
Korean |
Main meal |
Dairy Free,Gluten Free |
500 |
Korean BBQ Rice Bowls |
- 60oz Lean Beef Roast-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsps Sesame Oil-- 3 Tbsps Gochujang (or sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (optional)-- Fresh Green Onions-- Sesame Seeds-- 3 Cups White Rice (dry)-- 6 Cups Chicken Bone Broth-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt-
|
|
24507 |
Unknown |
Main meal |
Gluten Free |
533 |
High Protein Creamy Chipotle Steak & Potatoes |
- 800g Beef Steaks cut into cubes (I use Topside / Top Round cut of Beef from @saffron_alley )-- 1.5 Tsp Salt-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1 Tsp Cumin-- 1.5 Tsp Smoked Paprika-- 1 Whole Lime Juice-- 2 Tsp Olive Oil-- 20g Light Butter (For cooking + extra after cooking)-- Fresh Garlic Paste-- 800g Raw White Potatoes Cubed-- 2 Tsp Italian Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 1.5 Tsp Salt-- 2 Tsp Olive Oil (Optional)-- 3-4 Garlic Cloves chopped-- 100g Red Onion chopped-- 1 Tsp Italian Herbs-- 50g Chipotle Chilli Pasta (Brand: @waitrose )-- 250ml Light Evaporated Milk-- 100g Light Cream Cheese-- 30g Grated Parmesan Cheese-- Freshly Chopped Parsley-
|
|
24506 |
Korean |
Main meal |
Dairy Free,Gluten Free |
407 |
Easy 1-PAN Korean Fried Chicken |
- 2lbs Diced Chicken Breast, boneless skinless-- Salt & Pep, to taste-- 3 tbsp corn starch-- 1 tbsp avocado oil-- Sauce: 1/3 cup light Soy Sauce-
|
|
24505 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
262 |
Pumpkin Chocolate Chunk Cookie |
- 20g @pescience pumpkin protein powder-- 20g oat flour-- 6g coconut flour-- 2g cinnamon-- 1g baking soda-- 15g @lakanto brown Monkfruit-- 10g light butter/margarine-- 60g @e.d.smithfoods pure pumpkin-- 2ml vanilla extract-- 15g chocolate chunks-- sea salt-
|
|
24504 |
Unknown |
Dessert |
|
280 |
Tres Leches Cake |
- 1/4 cup 0% Greek yogurt-- 1/4 cup egg whites-- 1/2 cup nonfat milk-- 1/2 cup AP flour-- 2 tbsp coconut flour-- 1 tsp baking soda-- dash cinnamon (optional)-- 2 scoops 1UP tres leches protein (code fitfoodie💖)-- 1 1/2 cup nonfat milk-- 1 scoop 1UP tres leches protein (code fitfoodie💖)-- 1/2 cup reduced fat cook whip-- 1-2 tbsp melted cookie butter-- crushed biscoff cookie (optional)-
|
|
24503 |
American |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
489 |
French Toast Meal Prep |
- 25 Hawaiian Rolls-- 300mL Fairlife-- 180g Egg beaters/whites-- 3 tsp cinnamon-- 6g Sweetener-- Sugar Free Maple Syrup-- Blueberries-- Strawberries-- Powdered sugar-
|
|
24502 |
Unknown |
Main meal |
Dairy Free |
398 |
Meal prep crispy chilli chicken |
- 400g chicken-- 100g cornflakes-- 1 egg-- 1tsp paprika-- 2 tbsp soya sauce-- 2 tbsp sweet chili-- 1 tsp ginger-- 1tsp garlic-- 1tsp cornflour-- 30g rice per portion to serve-
|
|
24501 |
Mexican |
Main meal |
Gluten Free |
550 |
Chipotle fajita chicken bowls |
- 35oz. Of skinless raw chicken-- 2 green bell pepper-- 2 red bell pepper-- 1 white onion-- 7 servings black beans (85g per bowl)-- 3 cooked cups cilantro rice basmati (85g per bowl)-- Cilantro-- 140g reduced fat mozzarella-- Green salsa-
|
|
24500 |
Korean |
Main meal |
Gluten Free |
732 |
Easy 30-Minute Spicy Korean BBQ Chicken Bowl with a Marinated Cucumber Salad |
- 16 oz chicken thighs, boneless skinless-- Salt & Pepper, to taste-- 1 tsp garlic powder-- 1 tbsp Cornstarch/flour (for coating)-- 2 tsp Avocado oil-- 1 tbsp butter-- 2 tbsp gochujang-- 1 tbsp honey-- 3 cloves garlic, minced-- 1/2 cup water (adjust as necessary)-- 1 tsp sesame oil-- 2 large cucumbers, thinly sliced-- 1/2 red onion, thinly sliced-- 1/4 cup rice vinegar-- 1 tbsp sugar-- 1 tbsp soy sauce-- 1 tsp sesame oil-- 1 tsp toasted sesame seeds-- 1 clove garlic, minced-- 1/4 tsp chili flakes (optional)-- Fresh cilantro, chopped-
|
|
24499 |
Unknown |
Dessert |
|
319 |
Brownie Sundae Cookie |
- 20g @pescience chocolate truffle protein (discount code FIT15)-- 20g oat flour-- 5g unsweetened cocoa powder-- 15g @lakanto brown monkfruit sweetener-- 4g coconut flour-- pinch of salt-- 2g baking soda-- 3ml vanilla extract-- 60g nonfat Greek yogurt-- 10g light butter/margarine-- 25g nonfat Greek yogurt-- 4g @pescience frosted sugar cookie protein (discount code FIT15)-- 4g fat free vanilla pudding mix-- 10g @lakanto powdered Monkfruit-- 5g semi sweet chocolate-- 2g sprinkles-
|
|
24498 |
Korean |
Main meal |
Gluten Free |
450 |
Korean Beef Quesadillas |
- 18oz Lean Ground Beef (96/4)-- 6 Tbsps Soy Sauce-- 1 Tbsps Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Gochujang Paste-- 1 Tbsp Minced Garlic-- 2 Tbsps Brown Sugar-- Sesame Seeds-- Green Onions-- Red Pepper Flakes (Optional)-- 6 Cups Fat Free Mozzarella-- 6 Mission Super Soft Soft Taco Tortillas-
|
|
24497 |
Unknown |
Breakfast |
|
447 |
Cinnamon Roll French Toast |
- 1 egg-- 1/3 cup any milk (I used 1% for low calorie)-- 1/2 scoop vanilla protein powder ( @myproteinus code: RAZI)-- 1 tbsp any sweetener (I use stevia or splenda brown sugar)-- optional: 1/4 tsp vanilla extract and cinnamon-- 2-3 slices of your bread of choice-- 1 tsp of butter-- 1/3 cup fat free greek yogurt, plain-- 1/2 scoop vanilla protein powder-- optional: splash of milk-
|
|
24496 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Hot Honey Popcorn Chicken |
- 800g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt & pepper-- 1 egg-- 60g cornflour/cornstarch-- Cooking spray (I use chosen foods avocado spray)-- 60g sriracha-- 60g honey-- finely chopped chives (optional)-
|
|
24495 |
Italian |
Main meal |
|
453 |
Caesar salad pasta |
- 400g chicken-- 200g pasta-- Lettuce-- 80g croutons-- 300g 0% fat yogurt-- 1/2 lemon squeezed-- 60g Parmesan-- 2tsp Italian seasoning-
|
|
24494 |
Mexican |
Main meal |
|
645 |
High Protein Grilled Cheese Burritos |
- 1/2 Diced White Onion-- 900g Extra Lean Beef Mince / Ground Beef-- 4 Minced Garlic Cloves-- Taco Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (can be substituted for store bought taco seasoning)-- 400g Canned Diced / Chopped Tomatoes-- 100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)-- 250ml Chicken Broth-- Coriander / Cilantro-- 600g Cooked Minute Rice (Ben’s Original Mexican Style Rice - can be substituted for white rice or your choice of rice)-- 6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)-- 20g Light Grated Mozzarella (per burrito)-
|
|
24493 |
American |
Main meal |
Dairy Free,Gluten Free |
450 |
Honey Buffalo Chicken Potato Bowls |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- 1/2 Cup Low Calorie Buffalo Sauce-- 2 Tbsps Honey-- 1 Tsp Cayenne Pepper (Optional)-- 20oz Russet Potatoes-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Tbsp Olive Oil-- Fresh Parsley (Optional)-
|
|
24492 |
Unknown |
Dessert |
|
103 |
Pumpkin Cream Cheese Muffins |
- 45g all purpose flour-- 45g @pescience pumpkin protein powder (discount code FIT15)-- 3g baking powder-- 2g ground cinnamon-- 50g @lakanto brown Monkfruit-- 1 egg-- 60g light butter/margarine, melted-- 75g pure pumpkin-- 30g light cream cheese-- 8g @lakanto monkfruit-- 4g all purpose flour-- 3ml vanilla extract-
|
|
24491 |
American |
Main meal |
|
490 |
Chick-Fil-A Nachos |
- 1 serving frozen waffle fries-- 1 serving lightly breaded chicken nuggets-- Mac and cheese-- 1 box chickpea pasta-- 1 cup nonfat cottage cheese-- 3/4 fat free milk-- spices (onion powder, garlic powder, paprika, salt, pepper)-- 1/2 cup fat free cheddar-- 1/2 cup fat free mozzarella-- 1-2 tbsp cheddar powder-- Chick-Fil-A sauce (1/2 cup Greek yogurt, 1/4 cup sf bbq sauce, 2 tbsp mustard, 1 tsp honey, 1 tbsp lemon juice)-
|
|
24490 |
Unknown |
Breakfast |
Gluten Free |
421 |
Biscoff & White Gold Choc Overnight Weetbix |
- 2 Weetbix-- 2 Tsp Stevia/Granulated Sweetener-- 60ml Lite Milk-- 160g Fat Free Greek Yoghurt-- 20g @myproteinau NEW White Gold Impact Whey-- 10g Biscoff Spread-- 1 BiscoffCookie-
|
|
24489 |
Unknown |
Main meal |
Gluten Free,Primal |
489 |
Easy 1-Pan Lemon Chicken Orzo |
- Olive oil-- 2lbs Boneless skinless Chicken breast-- salt-- pepper-- 1 tsp dried oregano-- 1 tsp dried basil-- 1 tsp smoked paprika-- 1 tsp garlic powder-- Butter-
|
|
24488 |
Unknown |
Dessert |
Dairy Free |
141 |
Protein Pumpkin Cinnamon Rolls |
- 75g all purpose flour-- 50g @pescience pumpkin protein powder (discount code FIT15) sub snickerdoodle-- 15g @lakanto brown Monkfruit-- 6g baking powder-- 90g pure pumpkin-- 40g light margarine-- 3ml vanilla extract-- 2g cinnamon-- 25g @lakanto brown Monkfruit-- 20g light margarine-- 30g @lakanto powdered sugar substitute + cold water-
|
|
24487 |
Mexican |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
480 |
Breakfast Burrito Bowl |
- 3 medium russet potatoes-- 32 oz 93/7 beef-- 140g reduced fat cheddar-- 1 red bell pepper-- 1 green bell pepper-- Cilantro-- 4 cups egg beater or egg white-- 4 eggs-- Seasonings: garlic, pepper, salt, taco seasoning-- 140g avocado-
|
|
24486 |
Indian |
Main meal |
Gluten Free |
352 |
High protein butter chicken |
- 3 chicken breasts-- Spices for chicken-- 1tsp turmeric-- Garam masala-- paprika-- 150g yogurt-- 1 red onion-- 1tsp light butter-- 200g 0% fat yogurt-- 1 tin chopped tomatoes-- 1tsp paprika-- cumin-- tumeric-- garam masala-- Salt & pepper-- 1 handful of chopped coriander-- 400g cooker Rice-
|
|
24485 |
Mexican |
Condiment |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
38 |
Spicy Chipotle Sauce |
- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- 4 chipotle peppers (from a can with adobo sauce)-- Squeeze of one lime-- 4 garlic cloves (or 1 tbsp garlic powder)-- 1 tbsp honey (or sweetener)-- 1/4 tsp salt-- optional: chopped cilantro (mixed in after blending)-- optional: splash of milk or water if you want a thinner sauce-
|
|
24484 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
150 |
Spooky Slutty Brownies |
- 18 Pillsbury shape sugar cookies-- 8 Oreos-- Brownie-- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-
|
|
24483 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
693 |
Sesame Peanut Noodle |
- 1000g chicken breast (seasoned with salt and black pepper)-- 150g PBfit-- 20g Sesame Oil-- 18oz or 504g of Protein Spaghetti Pasta-- 70mL Light Soy Sauce-- Pasta water ( add until saucey consistency)-- 10g Gochugaru-- Garnish:-- Cilantro-- Green Onions-- Chili Oil-
|
|
24480 |
Mexican |
Main meal |
Dairy Free |
530 |
1-Pan Ground Beef Carne Guisada with Potatoes |
- 1 tbsp avocado oil-- 1 small diced onion-- 3 Anaheim green peppers-- 1 jalapeño-- 3 small diced Roma tomatoes-- 2 lbs 90% lean ground beef or 85/15-- 2 tsp chili powder-- 2 tsp smoked paprika-- 2 tsp ground cumin-- 2 tsp oregano-- 1 tsp black pepper-- Salt to taste (I used 2 tsp)-- 3 minced garlic cloves-- 3 medium yellow potatoes cut into small cubes-- 2 cups water or beef broth-- 2 tbsp AP Flour-- 4 tsp chicken bouillon-
|
|
24479 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
519 |
Pumpkin Pancakes |
- 65g oat flour-- 110g light cottage cheese-- 60g pure pumpkin-- 90g egg whites-- 1 egg-- 15g @e.d.smithfoods sugar free maple syrup-- 3g baking powder-- 3g cinnamon-- 4ml vanilla extract-
|
|
24478 |
Unknown |
Dessert |
Dairy Free |
303 |
Brownie batter cookie dough |
- 70g quick oats-- 50g @pescience chocolate protein powder (discount code FIT15)-- 10g fat free chocolate pudding mix-- 10g unsweetened cocoa powder-- 20g @lakanto brown Monkfruit sweetener-- pinch of salt-- 100ml Unsweetened almond milk-- 1 fibre one brownie-
|
|
24477 |
Unknown |
Breakfast |
Gluten Free |
1680 |
Protein Blondies |
- 100g oat flour-- 60g casein vanilla protein powder-- 1/4tsp baking soda-- 100g peanut butter-- 200g apple sauce-- 100g Skyr-- 100g milk-- 40g chocolate Chips-- 50g blueberries-
|
|
24476 |
American |
Main meal |
|
682 |
Loaded Cheeseburger French Fries |
- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- 1/2 tsp @ChosenFoods Avocado Oil-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tbsp @ChosenFoods Burger Sauce-- 28g reduced fat cheddar mix-- 2 thin american cheese slices-- 1 tbsp @ChosenFoods Burger Sauce-- Pickles-- Pepperchinis-- Tomatoes-
|
|
24475 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
485 |
High Protein Garlic Herb Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1 Tbsp Garlic Paste or 5 Minced Garlic Cloves-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Mixed Herbs (Oregano, Basil, Thyme)-- 1.5 Tsp Parsley-- 1.5 Tsp Paprika-- 1 Tsp Chilli Flakes (can remove if you don’t like spicy)-- 2 Tsp Olive Oil-- 15g Light Butter or Cooking Spray (For cooking)-- 4 Garlic Cloves Chopped-- 100g Chopped Red Onion-- 150g Chopped Red & Green Bell Pepper-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Mixed Herbs-- 1.5 Tsp Parsley-- 2 Tsp Paprika-- 560g Cooked Basmati Rice-- 1 Tbsp Freshly Chopped Parsley (Optional)-
|
|
24474 |
American |
Main meal |
|
519 |
Bang Bang Chicken Macaroni and Cheese |
- 32oz. Rae skinless chicken-- 200g nonfat Greek yogurt-- All purpose seasoning-- Taste flavor co honey siracha (4 tbsp)-- Low cal Thai wing sauce 2-3 tbsp-- 8oz. Banza noodles dry-- 1.25 cup fat free Fairlife-- 125g reduced fat cheese-- 1/2 container mac n cheese powder-- 7 slices center cut bacon-- 3 slices velveeta-
|
|
24473 |
American |
Main meal |
|
567 |
Buffalo Chicken & Bacon Ranch Mac & Cheese |
- 1 cup cottage cheese-- 42g reduced fat mozzarella-- 56g reduced fat cheddar-- 1/2 cup fat free milk-- 1 tbsp butter-- 1 cup reduced fat milk-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp red hot seasoning-- 1/2 tsp ranch seasoning-- 42g reduced fat mozzarella-- 56g reduced fat cheddar-- 336g cooked macaroni-- 2 lb boneless skinless chicken breast-- 2 tsp salt-- 1/2 tbsp garlic powder-- 1/2 tbsp paprika-- 1/2 tbsp red hot seasoning-- 1/2 tbsp ranch seasoning-- 1 tsp olive oil-- 1/2 cup buffalo sauce-- 4 slices of turkey bacon-- 1 tbsp brown sugar-- 3 tbsp lite ranch-
|
|
24472 |
Thai |
Main meal |
Dairy Free,Gluten Free |
315 |
RED THAI CURRY |
- 500g chicken-- 250 ml light coconut milk-- 1tsp red Thai curry paste-- 1 onion-- 1tsp garlic-- 1 yellow pepper-- Salt and pepper-- Green beans-- Handful of coriander-- Lime-- 30g rice each (uncooked)-
|
|
24471 |
American |
Main meal |
|
515 |
Easy High Protein Garlic Bread Cheese Burgers |
- 600g lean beef mince-- 1 egg-- salt and black pepper-- cooking spray (I use chosen foods avocado spray)-- 3 Aldi brioche burger buns-- 40g light butter-- 2 cloves garlic-- chopped parsley-- 60g light mayo-- 40g reduced sugar ketchup-- 8g American mustard-- 15g chopped pickles-- 10g chopped onion-- black pepper-- paprika-- 3 light cheese singles (brand: Tesco)-- shredded lettuce-
|
|
24470 |
Asian |
Main meal |
Gluten Free |
564 |
High Protein Garlic Butter Steak Fried Rice |
- 700g Extra Lean Diced Beef (Smart Heart Extra Lean Diced Beef - raw weight, or any lean cut of beef)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 250g Frozen Mixed Vegetables-- 2 Eggs-- 250g Egg Whites (or 4 regular eggs)-- 20g Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 90ml Salt Reduced Soy Sauce-- 30g Spring Onion (green part only)-- 1 Tsp Sesame Oil-- 25g Light Butter (Nuttelex Light)-- 5 Diced Garlic Cloves-- Fresh Parsley-- 40g Sriracha Mayonnaise (per serving - 140ml Light Mayonnaise mixed with approximately 15g of sriracha. Adjust amount of sriracha to suit your liking & equally distribute. Can be substituted for store bought sriracha mayonnaise such as Flying Goose Sriracha Mayonnaise)-
|
|
24469 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
589 |
Chipotle Steak Bowl |
- double steak (4 oz)-- 3oz Black beans-- Fajita veggies-- Hot salsa-- Lettuce-- 60g chipotle ranch homemade-- 20g reduced obesity cheese-
|
|
24468 |
American |
Main meal |
|
550 |
Popcorn Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 24oz Chicken Breast-- 1/2 Cup Egg Whites-- 1/2 Cup Pickle Juice-- 2 Cups Self Rising Flour-- Garlic Salt-- Black Pepper-- Smoked Paprika-- Onion Powder-
|
|
24467 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
230 |
Pumpkin Loaf |
- 1 cup pumpkin purée-- 1/3 cup monkfruit-- 1 egg-- 1/4 cup any milk (macros based on cashew)-- 1 tsp vanilla-- 1-2 tsp cinnamon-- 1-2 tsp pumpkin spice-- 2 tbsp coconut flour-- 1/4 cup oat flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tsp baking soda-- 1/4 cup powdered monkfruit-- milk to consistency (~1-2 tbsp)-
|
|
24466 |
Unknown |
Dessert |
Gluten Free |
327 |
Protein Cookie Dough |
- 70g quick oats-- 50g @pescience cake pop protein powder (discount code FIT15)-- 10g fat free vanilla pudding mix-- 12g powdered peanut butter-- 20g @lakanto brown Monkfruit sweetener-- pinch of salt-- 3ml vanilla extract-- 100ml Unsweetened almond milk-- 5g sprinkles-- 15g chopped up white chocolate bar-
|
|
24465 |
Mexican |
Main meal |
Gluten Free |
458 |
Loaded Nacho Fries |
- 2 medium russet potatoes cut into thin fries-- Salt, to taste-- Avocado oil spray-- 16 oz 93% lean ground beef-- Salt n Pepper, to taste-- 1/2 packet taco seasoning-- 1/2 cup fairlife 2% milk-- 1/2 cup any broth-- 3 slices velveeta cheese singles-
|
|
24464 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
142 |
Crispy Baked French Fries |
- 3-4 russet potatoes-- Water with ice-- Towel or paper towel-- 1 tsp olive oil-- seasoning-
|
|
24463 |
Unknown |
Main meal |
Gluten Free |
366 |
MEAL PREP PESTO WRAP |
- 500g chicken-- 4 tortillas-- 1 green onion-- Handful spinach-- Handful rocket-- 2tbsp pesto-- 80g light cream cheese-- Squeeze lime 🍋🟩-- Handful coriander-
|
|
24461 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
309 |
Classic Chocolate Chip Cookie Dough |
- 70g quick oats-- 50g @pescience vanilla protein powder (discount code FIT15)-- 10g fat free vanilla pudding mix-- 12g powdered peanut butter-- 20g @lakanto brown Monkfruit sweetener-- pinch of salt-- 3ml vanilla extract-- 100ml unsweetened almond milk-- 15g mini chocolate chips-
|
|
24460 |
Unknown |
Dessert |
|
195 |
S’more Brownie Crumbl |
- 1/4 cup Greek yogurt-- 1/4 cup pumpkin purée-- 1/4 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup cocoa-- 3 tbsp coconut flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 2 tbsp Greek yogurt-- 2 tbsp sf syrup-- 1 tbsp monkfruit-- splash vanilla-- 2 sheets Graham crackers, blended (sub 1/4 cup flour)-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tbsp choc chips (optional)-- 4 marshmallows-
|
|
24459 |
American |
Main meal |
|
558 |
Burger |
- 2 oro wheat keto buns-- 4 slices center cut bacon-- 4 slices thin cheddar-- Sauce: combine light ketchup, light mayo, Mustard and relish-- Onion-- Jalapeno-- Mushrooms-- Burger seasoning of your choice-
|
|
24458 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
275 |
Oreo Pudding |
- 400g Plain Fat Free Greek Yogurt-- 500g Zero Sugar Cool Whip-- 1 banana-- 6 Oreo Thins-- 85g Banana Cream Jello Pudding Mix (Sugar Free will have a different measurement)-
|
|
24457 |
Unknown |
Breakfast |
Gluten Free |
433 |
Ferrero Rocher Overnight Weetbix |
- 2 x Weetbix-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Chocolate Smooth Impact Whey-- 8-10 Drops @myprotein Hazelnut FlavDrops-- 10g @Nutella_anz-- 1 Ferrero Rocher-
|
|
24456 |
Unknown |
Dessert |
|
195 |
Cinnamon Toast Crunch Rice Krispy Treats |
- 3 tbsp low fat butter-- 1 pack mini marshmallows (~11 oz)-- 4 cups Cinnamon Toast Crunch-- 3 scoops @1upnutrition birthday cake protein (code fitfoodie supports and saves 20%💖)-- 1/4 cup powdered monkfruit-- 1 scoop 1UP birthday cake protein-- milk to consistency (~1/4 cup)-- Optional sprinkles for topping-
|
|
24455 |
Unknown |
Breakfast |
|
430 |
Cottage Cheese Scrambled Eggs |
- 125g 1% cottage cheese-- 2 eggs-- 1 bagel (I used Dempster’s white bagel)-
|
|
24454 |
American |
Main meal |
|
839 |
Healthy Chicken McNugget Meal Prep |
- 9oz.96/4 ground chicken-- 20g reduced fat cheese-- 1/4 self rising flour-- 1/2 egg-- Garlic powder-- Onion powder-- Mustard-- Olive oil spray-
|
|
24453 |
Unknown |
Dessert |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
106 |
3 ingredient Nutella cookies |
- 1 cup self raising flour-- 80g Nutella-- 1 egg-
|
|
24452 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
147 |
Egg Salad |
- 4 hard boiled eggs, chopped-- 1/2 avocado, chopped-- 1/3 cup chopped green onions-- 1 tbsp fresh dill (or 1 tsp dry dill)-- Squeeze of half a lemon-- 3 tbsp cottage cheese (I use 1%)-- 1 tbsp light mayo / miracle whip-- 2 tsp dijon mustard-- 1/4 tsp salt & pepper (add more to your liking)-- 1 tsp honey-- optional: 1/4 tsp chili flakes-
|
|
24451 |
Mexican |
Main meal |
Gluten Free |
572 |
Taco Bell Meal Prep |
- 6 slices Chicken-- 6 slices Steak-- 150g Greek Yogurt-- Chopped pickled jalapeños-- 35mL Jalapeno Juice-- 1/2 tsp Garlic Powder-- 1/2 tsp Paprika-- 1 tsp Cumin-- 2 pinch of salt-- 150g Beef Fajitas or Flank Steak-- 2 tsp Taco Seasoning-- 45g (4tbsp) Fat free or Low Fat Low Carb Tortilla-
|
|
24450 |
American |
Main meal |
|
564 |
High Protein Honey BBQ Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1 Tbsp Minced Garlic or 4-5 cloves-- 1 Tsp Black Pepper-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Salt-- 1-2 Tsp Olive Oil-- 15 Light Butter or Cooking Spray (for cooking)-- 25g Honey (For all the chicken)-- 90g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)-- 220g Uncooked / 540g Cooked Macaroni-- 300ml Fat Free or Light Evaporated Milk (Carnations)-- 60g Hot Sauce (I used buffalo sauce but you can use any that you like)-- 100g Light Cream Cheese (Philadelphia)-- 50g Grated Light Cheddar Cheese-- 1 Tsp each Garlic & Onion Powder-- Salt to taste (Optional for the sauce)-
|
|
24449 |
American |
Main meal |
Dairy Free |
418 |
Party Melts |
- 400g ground beef 95/5-- 8 slices sandwich bread-- 4 small yellow onion-- 8 slices American cheese-- 16g olive oil-- Salt-- black pepper-
|
|
24448 |
Mexican |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
325 |
Cottage Cheese Queso |
- 250g 1% cottage cheese-- 30g shredded light cheddar cheese-- 6g nutritional yeast-- 4g @oldelpaso taco seasoning-
|
|
24447 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
641 |
Air Fryer Bang Bang Salmon with a Cucumber Salad |
- 16 oz salmon, cut into a criss cross pattern-- Salt n Pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp chili powder-- 1 teaspoon smoked paprika-- 2 teaspoon olive oil-- 1/2 cup kewpie mayo (or light mayo)-- 2 tbsp soy sauce-- 2 tbsp sweet chili sauce-- 2 tbsp sriracha-- 2 garlic cloves minced (optional)-- 3-4 cups Cooked rice-- Juice of 1 lime-- 3-4 tbsp chopped cilantro-- Salt, to taste-
|
|
24446 |
Unknown |
Breakfast |
Gluten Free |
483 |
Chocolate Peanut Butter Overnight Oats |
- 3 cup oats-- 3 cup almond milk-- 3 smashed bananas-- 3 cups vanilla Greek yogurt-- 6 scoops Isopure chocolate protein powder-- 3 tsp vanilla extract-- 6 tbsp peanut butter powder-- 3 tsp cinnamon-- 60g mini chocolate chips-
|
|
24445 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
400 |
Tres Leches Protein Overnight Oats |
- 1/2 cup + 2 tbsp 0% Greek Yogurt-- 1/3-1/2 cup milk-- 1/2 cup oats-- 1 tbsp monkfruit-- 1 scoop @1upnutrition protein in tres leches (code fitfoodie saves 20%🍓)-- Optional strawberries and cool whip for topping-
|
|
24444 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
420 |
Healthy Jalapeno Ranch Fries |
- 170g cooked fries-- 5oz. 95/5 beef-- 2 tbsp nacho cheese-- Paprika-- Chipotle-- Tomato-- White onion-- Cilantro-- Jalapeno ranch 80g-- Jalapeno ranch-- 300g non fat Greek yogurt-- 30ml fat free milk-- Ranch seasoning-- Onion powder-- White vinegar-- tbsp jalapeños-- 1 chipotle in adobo and blend-
|
|
24443 |
Unknown |
Main meal |
Gluten Free |
406 |
Mac and Cheese |
- 280g funky shaped pasta-- 245g 1% Cottage Cheese-- 245ml @fairlife Skim Milk-- 120g Feta Cheese-- 12g Cornstarch-- 10g Light Margarine-- 5g Minced Garlic-- Sea salt to taste-
|
|
24442 |
Unknown |
Dessert |
Gluten Free |
469 |
Banoffee Overnight Weetbix |
- 2 x Weetbix-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Vanilla Impact Whey-- 20g Biscoff Spread-- 35g Sugar Free Maple Syrup-- 60g Banana-
|
|
24441 |
American |
Main meal |
|
587 |
High Protein Honey BBQ Chicken Mac & Cheese |
- 700g Boneless & Skinless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Olive Oil-- 25g Honey-- 85g Sugar Free BBQ Sauce (Hughes Sugar Free BBQ Sauce - or reduced sugar BBQ sauce)-- 320g Macaroni (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy - can be substituted for low fat / fat free milk)-- 80g Light Cream Cheese (Philadelphia)-- 1.5 Tsp Chicken Stock Powder (Vegeta)-- 100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-
|
|
24440 |
Italian |
Main meal |
|
475 |
Creamy Tomato Beef Pasta |
- 1 Cup Cottage Cheese (0% Fat)-- 1 Cup Tomato Sauce-- Garlic Salt-- 2 Garlic Cloves-- 1/2 Cup Diced White Onion-- 24oz Lean Ground Beef (96/4)-- 8oz Banza Pasta-- Cilantro (Optional)-
|
|
24439 |
Mexican |
Main meal |
Dairy Free |
344 |
EASY Meal Prep Birria |
- 2 lbs beef chuck roast, cut into large chunks-- Salt and pepper, to taste-- 1 tbsp olive oil-- 4 dried guajillo chilies, deseeded-- 2 dried ancho chilies, deseeded-- 2 dried arbol chilies, deseeded-- 1 onion, chopped-- 4 cloves garlic-- 1 can (14.5 oz) diced tomatoes-- 1/2 tsp cumin-- 1 tsp oregano-- 1 cinnamon stick-- 2 bay leaves-- 3-4 cloves-- 1 tsp brown sugar-- 1 tsp smoked paprika-- 1 tsp chili powder-- 1 tsp onion powder-- 2 cups beef broth-- 1 can (12 oz) Suntory ALL-FREE-- Corn tortillas or rice-- Chopped onions, cilantro, and lime wedges for serving-
|
|
24438 |
American |
Main meal |
Gluten Free |
493 |
High Protein Cheese Burger Potato Bowls |
- 800g Raw Sweet Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 800g 5% Fat Ground Beef (I get mine from @saffron_alley)-- Season with Salt & Pepper on both sides-- 30g Light Butter (for cooking + extra once cooked)-- 80g Light Cheddar Cheese (use any cheese)-- 100g Light Mayonnaise-- 80g Reduced Sugar Ketchup-- 20-30g Yellow Mustard-- 1 Tsp Onion Powder-- 1/2 Tsp Black Pepper-- 1/2 Tsp Smoked Paprika-- 15-20ml Pickle Juice-- 1 Whole Iceberg Lettuce thinly sliced-- 2 Medium Red Onion chopped-- 2 Large Tomatoes chopped-- 4-5 Medium Pickles chopped-
|
|
24435 |
Mexican |
Main meal |
Gluten Free,Pescatarian,Primal |
483 |
Jalapeño Shrimp in Garlic Butter Sauce |
- 16 oz shrimp peeled n deveined-- 1/2 teaspoon salt-- black pepper-- garlic powder-- cayenne-- 1 teaspoon paprika-- 2 teaspoon olive oil-- 2 tablespoons chopped cilantro-- 1 teaspoon chili flakes - less if you don’t want spicy-- 2 tablespoons butter-- 3-4 garlic cloves about 2 tablespoons garlic minced-- 1 jalapeño sliced - less if you don’t want spicy-- 1 tablespoon honey-- Juice of one lime-- Salt-
|
|
24434 |
Mexican |
Breakfast |
|
495 |
Breakfast Burrito |
- 1 flour tortilla-- 2 eggs-- 40g black beans, drained-- 20g light shredded Tex Mex cheese-- 10ml queso crema-- 10ml salsa-- 25g red onion-
|
|
24433 |
Italian |
Main meal |
Pescatarian |
492 |
Meal Prep cheesey pasta |
- 400g fillet steak-- 200g pasta-- 1 onion-- 1 garlic clove-- 1tbsp Italian seasoning-- Handful chopped coriander-- 60g light mozzarella-- 200g light Philadelphia-- 40g light butter-
|
|
24432 |
Italian |
Main meal |
|
1068 |
Easy Creamy Spicy Steak Pasta |
- 800g lean steak sliced into thin strips against the grain (I used flank steak)-- salt & pepper to taste-- cooking spray (I used chosen foods avocado oil spray)-- 4 cloves garlic diced-- tsp chilli flakes-- 400ml tomato sauce (brand: Tesco)-- 280ml double (heavy) cream-- 200ml reserved pasta water-- juice of half a lemon-- 2 tsp paprika-- tsp salt & pepper-- Cooking spray-- 300g penne pasta (uncooked dry weight) - boil in salted water (save 200ml pasta water for later)-- 4 tbsp grated Parmesan (garnish - tbsp on each prep)-- chopped parsley (garnish)-
|
|
24431 |
Unknown |
Dessert |
|
179 |
Protein Lava Cake |
- 20g Self Raising Flour-- 5g Cocoa Powder-- 15g @myproteinau Chocolate Smooth Whey-- 35ml Almond Milk-- 15g Sweetener-- Splash of Vanilla Extract-- Pinch of Salt-- 10g @colessupermarkets No Added Sugar Dark Chocolate-
|
|
24430 |
Mexican |
Main meal |
|
1530 |
Healthy Taquito |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping-
|
|
24429 |
American |
Main meal |
|
350 |
Easy, Healthier Cheeseburger Pasta |
- 1 tsp olive oil-- 1 chopped onion-- 1 tbsp minced garlic-- 1 cup lean ground beef-- 1/2 tsp salt-- 1/2 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 & 1/2 cup tomato sauce-- 1 & 1/2 cup any broth OR water-- 1 & 1/2 cup pasta-- 1/4 cup light mozzarella cheese-- 1/4 cup light cream cheese-- 2 tbsp mustard-- 1/4 cup chopped pickles-- Optional: handful of spinach-
|
|
24428 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
675 |
Hot Honey Ranch |
- 2 Cups Greek Yogurt (0% Fat)-- 2 Tbsps Ranch Seasoning-- 1/4 Cup Fat Free Milk-- 1 Tbsp Light Butter-- 2 Tbsps Honey-- 1/2 Cup Hot Sauce (Low Calorie)-- 1/4 Cup Brown Sugar-- Smoked Paprika-- Cayenne Pepper-
|
|
24427 |
Unknown |
Snack |
|
365 |
Garlic Cream Cheese Bagel |
- 1 plain bagel-- 40g @philly_canada light cream cheese-- 3g @lakanto monkfruit sweetener (or alternative)-- splash of unsweetened almond milk-- pinch of salt-- 15g light margarine-- 30g egg whites-- 4g minced garlic-- 3g parmesan cheese-- sprinkle of oregano-
|
|
24426 |
Mexican |
Main meal |
Gluten Free |
495 |
Taco Loaded Potato Meal Prep |
- 2 lb Yukon gold potatoes-- 1/2 tbsp olive oil-- 1 tbsp taco seasoning-- 1 tsp salt-- 1/2 tbsp olive oil-- 2 lb lean ground beef-- 1.5 tbsp taco seasoning-- 1 tsp salt-- 1/2 cup beef broth-- 1/4 cup diced green chiles-- 1/4 cup nacho cheese-- 1/4 cup reduced fat Mexican cheese-- 1 cup corn-- 1 cup black beans-- 12 tbsp lite sour cream-- Cilantro-- 1 chopped Roma tomato-
|
|
24425 |
Unknown |
Snack |
|
443 |
Healthy Pizza Dippers |
- 1 Joseph’s lavish flat bread-- 4oz. Turkey-- 28g turkey pepperoni-- 3 slices thin provolone-- 90g chipotle protein sauce (see ebook/ comments)-
|
|
24424 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
412 |
Waffles |
- 500g of Kodiak Buttermilk Pancake Mix-- 2g cinnamon-- 600g or 600mL of Fat Free Fairlife Milk-- Liquid sweetener (as much as youd like. I used about a tbsp or 15g)-- 1 egg-
|
|
24423 |
Unknown |
Dessert |
|
90 |
Protein cake |
- 1/2 cup 0% Greek yogurt-- 1 cup applesauce-- 1/2 cup sweetener (I used monkfruit)-- 2 eggs-- 1 tsp cake batter extract-- 2/3 cup flour-- 1 scoop Vanilla protein-- 1 tsp baking soda-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3/4 scoop Vanilla protein-- 1/2 tsp bday cake extract-- 1/4 tbsp powdered sugar (I used monkfruit)-- 1 tsp sf jello pudding mix (optional makes it thicker)-- (Optional sprinkles for topping)-
|
|
24422 |
Unknown |
Dessert |
|
187 |
Low Cal Synonym Rolls |
- 120g Self Raising Flour-- 250g Greek Yoghurt-- 10g Melted Light Butter-- Cinnamon-- Stevia-- 100g Vanilla Yoghurt-- 15g Biscoff Spread-- Splash of Milk-
|
|
24421 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
70 |
Chickpea Blondies |
- 1/2 can chickpeas, rinsed and drained-- 85ml sugar free maple syrup (I used @e.d.smithfoods)-- 20g oat flour-- 30g light peanut butter-- 8ml olive oil-- 8g light margarine-- Pinch of salt + more for top-- 1g baking soda-- 20g mini Chocolate chips-
|
|
24420 |
Unknown |
Dessert |
Gluten Free |
420 |
High Protein Chocolate Pudding |
- 300ml boiling water-- 8-10g powdered gelatine (brand: Dr Oetker)-- 200g 0% Greek yoghurt-- 30g milk chocolate-- 15g cocoa powder-- 25g protein powder - I prefer to use unflavoured but feel free to use flavoured! (I get mine from @proteinworks)-- tbsp sweetener of choice (I used stevia, honey also works well)-- pinch of salt-- shaved dark chocolate-- low fat whipped cream-
|
|
24419 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
760 |
Air Fried Salmon with Coconut Rice |
- 150g salmon-- 4g olive oil-- 1/4 tsp garlic powder-- 1/4 tsp cayenne pepper-- 60g rice-- 30g coconut cream-- 120g water-- Salt-- 250g cabbage-- 25g light mayo-- 15g Sriracha-- 5g honey-
|
|
24418 |
Italian |
Main meal |
|
595 |
High Protein Grilled Chicken Alfredo Pasta |
- 800g Cubed Chicken Breast-- 1 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil (you can leave this out too)-- 20g Light Buttet (For cooking + once cooked)-- 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)-- 80g Chopped White Onion-- 4 Garlic Cloves Chopped-- 1 Tsp Salt-- 1 Tsp Italian Herbs-- 1 Tsp Parsley-- 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1 Tsp Paprika-- 150g Tomato Sauce / Passata-- 300ml Light Evaporated Milk (Brand: Sainsbury’s)-- 130g Light Cream Cheese (Brand: Philadelphia)-- 30g Grated Parmesan Cheese-- Optional add Pasta Water if the sauce is too thick-
|
|
24417 |
Mexican |
Main meal |
Ketogenic |
520 |
Burrito Meal Prep |
- 40oz. Shaved thin sliced steak or ribeye-- 16tbsp nacho cheese-- 8 mission carb balance tortillas-- 9 slices center cut bacon-- 1 white onion-- 1 green bell pepper-- 1 red bell pepper-- 240g nonfat Greek yogurt (for the chipotle sauce in book)-- 9 slices thin sliced provolone-- Salt-- pepper-- garlic-
|
|
24416 |
Japanese |
Main meal |
Gluten Free |
335 |
Sushi Bake |
- 2 cups cooked rice-- optional seaweed and sesame seeds-- 12 oz salmon (i seasoned mine with garlic, onion powder, salt and pepper and air fried at 400F for 8 min)-- 8 oz imitation crab-- 1/2 cup greek yogurt-- 2 tbsp light cream cheese-- 2 tbsp soy sauce-- Siracha-- avocado-- seaweed-
|
|
24415 |
Unknown |
Breakfast |
Gluten Free |
367 |
Kinder Bueno Overnight Weetbix |
- 2 x Weetbix-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Chocolate Smooth Impact Whey-- 8-10 Drops @myprotein Hazelnut FlavDrops-- 15g @Nutella_anz-
|
|
24414 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
247 |
Healthy magnums |
- 1 banana-- 250g yogurt-- 1 scoop @womensbest vanilla whey af-- 30g peanut butter-- 80g dark chocolate melted-
|
|
24413 |
Korean |
Main meal |
Dairy Free,Gluten Free |
616 |
Bibimbap |
- 160g Cauliflower rice-- 216g basmati rice-- 200g 96/4 ground chicken-- Tomato-- Red onion-- Cucumber-- Tzatiki sauce-- Dill-- 1/2 lime juice-
|
|
24412 |
Unknown |
Main meal |
|
664 |
Healthier Crispy Honey Garlic Chicken |
- 1.5 lbs Boneless skinless chicken cubes-- Salt, to taste-- 1/2 tsp white pepper-- 1 egg white-- 1 tbsp soy sauce-- 1 tbsp corn starch-- 1 tbsp water-- 1 cup of Plain flour-- 1 cup Corn starch-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp chili powder-- 1/4 tsp white pepper-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/4 cup water-- 1 tsp cornstarch-- Sesame-- green onions-
|
|
24411 |
American |
Main meal |
Dairy Free |
493 |
High Protein KFC Popcorn Chicken Bowls |
- 1.6KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- Season Potatoes With 1 Tsp Oregano-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 800g Diced Boneless & Skinless Chicken Breast (raw weight)-- Season Chicken With 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 130g Plain All Purpose Flour-- 2 Eggs-- 45g Spicy Mayonnaise (per bowl)-- KFC Herbs & Spices: (use the ones you have available)-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Thyme-- 1 Tsp Mustard Powder-- 1/2 Tsp Celery Salt-- 1 Tsp Basil-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 1 Tsp Oregano-- 1/2 Tsp White Pepper-
|
|
24410 |
Mexican |
Main meal |
|
450 |
Slow Cooker Chipotle Chicken Bacon Burritos |
- 60oz Chicken Breast-- 1 Can Minced Chipotle Peppers (~6oz)-- 2 Tbsps Honey (Optional)-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Enchilada Sauce-- 2 Chipotle Peppers & Adobo Sauce-- 10 Cooked Center Cut Bacon Strips-- 2 Cups Fat Free Mozzarella-- Fresh Chives-- 1 Cup White Rice (Dry)-- 10 Low Calorie Tortillas-
|
|
24409 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
173 |
Five ingredient chocolate mousse |
- 70g nonfat Greek yogurt-- 10g zero calorie sweetener-- 15g dark chocolate-- 12g unsweetened cocoa-- 10g @pescience chocolate truffle protein (discount code FIT15)-
|
|
24408 |
Unknown |
Breakfast |
|
250 |
Banana Pudding |
- 2/3 cup (170g) plain fat free Greek yogurt-- 1 tbsp (9g) sugar-free banana cream Jello mix-- 20g mini Nilla wafers-- 1/2 fresh banana slices (optional)-- 20g cool whip-
|
|
24407 |
Mexican |
Main meal |
|
510 |
Sweet Chili Chicken Burrito |
- 48oz boneless skinless chicken thighs-- 180g sweet chili sauce-- 90g soy sauce-- 30g rice vinegar-- 15g sesame oil-- Black pepper-- 240g sushi rice-- 200g plain skyr or Greek yogurt-- 30g sriracha or gochujang-- Salt-- garlic-- 10 burrito tortillas-- Finely sliced green onions-- Add any other toppings of choice-
|
|
24406 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
185 |
Crumbliv strawberry shortcake cookies |
- 1/4 cup Greek yogurt-- 1/3 cup monkfruit-- 1 tsp vanilla-- 1 egg-- 1/4 cup oat flour-- 3 tbsp coconut flour-- 1 scoop 1UP birthday cake protein (code fitfoodie 💖)-- 1/4 tsp baking soda-- pinch salt-- crushed freeze dried strawberries (optional)-- 3/4 cup Greek yogurt-- 1/3 scoop 1UP birthday cake protein (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- 4 nilla wafer cookies-- 1/3 cup (~8g) freeze dried strawberries-
|
|
24405 |
Mexican |
Main meal |
|
312 |
Creamy Pizza Protein Burritos |
- 7 low-calorie tortillas (carb balance)-- 9 slices Canadian bacon-- 10oz 96/4 beef-- 60g turkey pepperoni-- 1 cup pizza sauce-- 62g 1/3 reduced-fat cream cheese-- 120g reduced-fat cheddar-
|
|
24404 |
Mexican |
Main meal |
|
350 |
Mexican Street Corn Salad |
- 3 cups cooked pasta-- 1/2 cup chopped green onions-- 1/2 cup chopped red onion-- 1/4 cup chopped cilantro-- 3 cups chopped lettuce-- 2 chicken breast, cubed-- 2 cups cooked corn-- 1 & 1/2 cup greek yogurt-- Squeeze of one lime-- 2 tbsp chopped chipotle peppers (in adobo sauce)-- 1 tbsp minced garlic-- 1/2 tsp salt-- optional: 1/4 cup any milk or water-- 1/4 cup parmesan or cotijah cheese-- 1 tsp tajin seasoning-
|
|
24403 |
Mexican |
Main meal |
Gluten Free,Ketogenic |
703 |
Steak Bowl with Fire Roasted Corn and Avocado Salsa |
- 1lb Flank steak-- Salt & Pepper, to taste-- Garlic powder-- Avocado oil, 1 tbsp-- fire roasted corn, frozen-- 1 cubed avocado-- 2 tbsp rice vinegar-- 1/2 cup Light mayonnaise-- 2-3 garlic cloves, crushed-- 1/2 tsp paprika-- 1 shallot, thinly sliced-- 1 fresh jalapeño, thinly sliced-- fresh basil leaves-- fresh mint leaves-- crumbled Cotija cheese-- Salt, to taste-
|
|
24402 |
Unknown |
Dessert |
|
370 |
Double Chocolate Skillet Cookie |
- 25g all purpose flour-- 25g chocolate protein powder (I used @pescience - discount code FIT15)-- 8g coconut flour-- 10g unsweetened cocoa powder-- 5g zero calorie sweetener (I used Lakanto Monkfruit - discount code FIT15)-- 3g baking soda-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 15g chocolate chunks-- sea salt-
|
|
24401 |
Korean |
Main meal |
Dairy Free |
680 |
Shin Ramen |
- 2 Air Dried Shin Ramen @nongshimusa-- 1 Egg-- Green onions-
|
|
24400 |
Korean |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
547 |
Korean Beef Fried Rice |
- Korean beef-- Rice-- Garlic-- Butter-- Soy sauce-- Vegetables-
|
|
24399 |
Unknown |
Breakfast |
|
387 |
Oreo Overnight Weetbix |
- 2 × Weetbix-- 5g Cocoa Powder-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Cookies and Cream Impact Whey-- 5 Mini Oreos-
|
|
24398 |
Mexican |
Main meal |
Gluten Free |
316 |
Steak Cowboy Caviar Burrito |
- 16oz. Top sirloin-- 60g light cheese-- 1/2 cup black beans-- 1/4 cup corn-- 1/4 cup rotelo tomato-- 50g jalapeno ranch (homemade Greek yogurt based)-- Cilantro-- Lime-- Lettuce-
|
|
24397 |
Mexican |
Main meal |
|
565 |
High Protein Nacho Cheese Beef Burritos |
- 1/2 Diced Onion-- 1.3KG Extra Lean Beef Mince (raw weight)-- Seasoning Mix: 1 Tsp Chilli Powder, 1 Tsp Salt, 1/2 Tsp Ground Cumin, 1 Tsp Black Pepper, 2 Tsp Paprika, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (or your choice of seasonings)-- 4 Diced Garlic Cloves-- 120g Tomato Paste-- 90g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 80g Light Shredded Cheddar-- 100ml Hot Sauce or Buffalo Sauce-- Coriander/Cilantro-- 10 Large Tortillas (Simsons Pantry Low Carb Large Protein Wraps)-- 1KG Cooked White Rice (100g per burrito - 10 total)-- 400g Low Fat Cottage Cheese-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 100g Light Cheddar Cheese-- 50ml Low Fat Milk-
|
|
24396 |
Mediterranean |
Main meal |
Dairy Free |
594 |
Mediterranean Meal Prep |
- 1200g of 96/4 ground chicken or 93/7 ground beef-- Mediteranean spice blend-- Salt-- White Rice-- 1 bag of cauliflower rice-- 1.5 tsp Turmeric-- tzatziki sauce-- Hummus-- Josepesh lavash bread-- Salad Ingredients: -- Cucumber-- Tomato-- Red onion-- 1 tbsp Dill-- 1 tbsp Cilantro-- 1 tbsp parsley-- 1 Lime-- Salt-
|
|
24395 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
600 |
Mexican Pizza |
- 2 60 calorie carb balance tortillas-- 5oz. 93/7 beef-- 50g reduced fat cheddar-- 1/4 cup enchilada sauce-- 50g fat free cottage cheese-- 1 tbsp nacho cheese-- Taco seasoning-- Tomato-- Green onion-
|
|
24394 |
Unknown |
Main meal |
|
469 |
Healthier Crispy Chicken Caesar |
- 1lb chicken breast, pounded-- S&P, to taste-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp paprika-- 1/4 tsp cayenne (optional)-- Flour-- 2 Eggs + hot sauce-- Cornflakes bread crumb-- Avocado oil spray-- Romaine lettuce, 4 cups-- Croutons-- Parmesan cheese shavings-- Yogurt caesar dressing-
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|
24393 |
Unknown |
Main meal |
|
235 |
Air Fryer Chicken Nuggets |
- 8 oz chicken breast (cut into 4 strips)-- spices (garlic powder, onion powder, paprika, salt and pepper)-- 1/4 cup 0% Greek yogurt-- 3/4 cup corn flakes-- sauce (1/3 cup 0% Greek yogurt, 2 tbsp sf ketchup, 1/4 tsp Worcestershire sauce, pepper, garlic powder, salt)-
|
|
24392 |
Unknown |
Main meal |
|
391 |
Mac and Cheese |
- 300g 1% cottage cheese-- 80g light shredded mozzarella-- 25g white cheddar powder-- 10g parmesan cheese-- 50ml sugar free BBQ sauce-- 100g mushrooms-- 5g garlic powder-- Sea salt (to taste)-- 260g dry elbow pasta-
|
|
24391 |
Unknown |
Dessert |
|
374 |
Double Choc Nutella & Malteser Protein Ice Cream |
- 250ml Light High Protein Milk-- 100ml Unsweetened Almond Milk-- 5g Vanilla Sugar Free Pudding Mix-- 30g @myproteinau Chocolate Smooth Whey Protein-- 15g Crushed Maltesers-- 10g Nutella-
|
|
24390 |
American |
Breakfast |
|
395 |
Easy High Protein McDonald’s McGriddle Meal Prep |
- 550g lean pork or beef mince-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- tsp paprika-- tsp sage-- Cooking spray (I use chosen foods avocado spray)-- 225g plain flour-- 300ml low fat milk (I used 1%)-- 1 egg-- 2 tsp baking powder-- pinch of salt to taste-- 6 large eggs (beaten)-- optional salt and pepper to taste-- 6 light cheese singles (brand: Tesco)-- maple syrup to brush pancakes-
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|
24389 |
Unknown |
Breakfast |
|
223 |
High Protein French Toast |
- 4 Slices of Low Cal White Bread-- 32g @myproteinau Vanilla Whejson Whey-- 150g Egg Whites-- 50ml Almond Milk-- 15g Granulated Sweetener-
|
|
24388 |
Unknown |
Dessert |
Gluten Free |
176 |
PB raspberry banana bread |
- 150g oats-- 100g yogurt fat free-- 2 scoops @womensbest chocolate whey ad-- 1 tsp baking powder-- 2 medium bananas-- 100-150ml almond milk-- 20g honey-- 40g peanut butter-- 30g white chocolate-- 50g raspberry-
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|
24387 |
Mexican |
Breakfast |
|
520 |
Loaded Southwestern Breakfast Burrito |
- 2 onions-- 2 poblanos-- 2 bell peppers-- 16oz Hatch green chiles-- 8 Extra Lean Chicken Sausages*-- 1 lb 93% beef or turkey-- 12 eggs-- 400g egg whites-- 200g cheddar cheese-- Salt & pepper-- 11 burrito tortillas-- 30g 0% greek yogurt per burrito-- Chopped cilantro-
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