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High Protein Teriyaki Chicken Fried Rice

  • 4 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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96% Calculation confidence level

Macros

Protein 44% · 56g
Carbs 51% · 65g
Fat 5% · 7g
Protein 44% · 56g
Carbs 51% · 65g
Fat 5% · 7g
Cal per serving 543 kcal
Calculated figures using common products found in the ingredients list amount to 567.46 calories, 50.88 protein, 62.14 carbs, and 11.88 fat per serve(4).

Ingredients

  • 800g chicken breast
  • tsp salt
  • tsp pepper
  • tsp garlic powder
  • 2 tsp cornstarch
  • 60ml soy sauce (I used reduced salt)
  • 10ml of mirin (or rice wine vinegar)
  • tsp ginger paste
  • tsp garlic paste
  • 3 tbsp honey
  • tbsp sesame seeds
  • tsp cornflour mixed with a tbsp water
  • 600g day-old cooked white rice (cook night before or chill for at least an hour before using)
  • 20ml soy sauce
  • oyster sauce (or fish sauce)
  • white parts of the spring onions
  • tsp toasted sesame oil (forgot to mention in vid enhances flavour)
  • green parts of spring onion
  • sesame seeds
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