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We're giving you the best part of pork shumai dumplings, but without the hard work of actually having to make dumplings.
Yes, it's football season and this veggie chili is rooting for your favorite college team (within reason).
A big ol' pot of goulash usually takes a big ol' chunk of time out of the day to get ready. After a long day of work/life, we like to dedicate hours to relaxing, not cooking. So, we subbed in ground pork to make for a quick-cooking goulash that's heavy on flavor, light on effort.
Choo choo! That's the gravy train coming through.
Your mom called, she said growing up is no excuse for not eating your greens. Luckily our Skillet Pesto Tortelloni with Broccoli has you covered.
Bread bowls are OUT! Fall's hottest soup accessory is cheesy croutons. (trust us on this one)
Sweet home Alabama BBQ
Where the bbq sauces are so white??
Sweet home Alabama BBQ
Tummy, I'm coming home to you
we love red curry yes we do, we love red curry, how 'bout YOU!?
It's cornbread o'clock! The supremely savory chili is filled with ground beef, poblano pepper, sweet corn and topped with cornbread drop biscuits. This way you get your cornbread and chili in each and every bite. Oh, it's also one-pot because we hate dishes.
At Dinnerly we have a rule that one person absolutely can NOT take all the fully loaded chips when sharing, so be careful who you eat these with.
Comfort food, it's what's for dinner.
These Japanese pancakes are a popular street food known as okonomiyaki or "what you like." Well, what we like is crispy pan-fried veggies, smothered in creamy sauce, we can slice up and eat with our hands.
We didn't set out to put all other soups to shame, but we did set out to make this loaded bowl of veggies and cheesy goodness one you wouldn't forget. Mission accomplished? You tell us.
What's better than take-out? This juicy berbere-spiced burger smothered in creamy garlic sauce and piled high with crunchy pickles.
Is it pizza? Is it pasta? Don't question. Just grab a fork and dig into this cheesy skillet of saucy gnocchi swirled with fresh spinach
One ticket to Central America, please! Tostadas are toasted tortillas (say that five times fast) that can include a variety of toppings, from seafood to seasonal veggies or even grasshoppers if you’re in Oaxaca. These are Beef Tostadas with Guacamole & Queso Fresco. ¡Delicioso!
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