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High Protein Steak Taco Potato Meal Prep

  • 4 Servings
  • Main meal
  • Mexican
  • Gluten Free
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67% Calculation confidence level

Macros

Protein 50% · 58g
Carbs 38% · 44g
Fat 13% · 15g
Protein 50% · 58g
Carbs 38% · 44g
Fat 13% · 15g
Cal per serving 483 kcal
Calculated figures using common products found in the ingredients list amount to 722.75 calories, 56.32 protein, 70.1 carbs, and 25.54 fat per serve(4).

Ingredients

  • 900g potatoes (diced into 1” cubes)
  • paprika
  • garlic powder
  • pink salt
  • black pepper
  • 800g lean beef steaks (I used grass-fed rump steaks from @musclefooduk)
  • taco seasoning
  • tbsp olive oil
  • tsp paprika
  • tsp garlic powder
  • tsp onion powder
  • tsp cayenne
  • tsp cumin
  • tsp coriander
  • tsp pink salt
  • tsp black pepper
  • 140g 0% greek yoghurt
  • 60g lighter than light mayo
  • tbsp chipotle chilli paste (brand: Tesco)
  • 1/2 lime juice
  • tbsp honey (optional for added sweetness)
  • 2 cups lettuce shredded
  • 1 medium red onion diced
  • two salad tomatoes diced (remove seeds)
  • 1/2 large cucumber diced (remove seeds)
  • pinch of salt
  • lime juice
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