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Chicken Teriyaki

  • 3 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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35% Calculation confidence level

Macros

Protein 58% · 45g
Carbs 17% · 13g
Fat 25% · 19g
Protein 58% · 45g
Carbs 17% · 13g
Fat 25% · 19g
Cal per serving 408 kcal
Calculated figures using common products found in the ingredients list amount to 388.45 calories, 45.91 protein, 20.02 carbs, and 12.45 fat per serve(3).

Ingredients

  • 1.5 lb boneless, skinless chicken thighs
  • 1/2 tsp olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp olive oil
  • 1/4 cup soy sauce (low sodium)
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp brown sugar
  • 1/4 cup water (mixed with 1/2 tbsp corn starch)
  • 2 cloves minced garlic
  • 2 tsp ginger paste
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