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Korean BBQ Beef

  • 4 Servings
  • Main meal
  • Korean
  • Gluten Free
  • Show more
22% Calculation confidence level

Macros

Protein 54% · 30g
Carbs 21% · 12g
Fat 25% · 14g
Protein 54% · 30g
Carbs 21% · 12g
Fat 25% · 14g
Cal per serving 295 kcal
Calculated figures using common products found in the ingredients list amount to 1316.3 calories, 94.51 protein, 150.16 carbs, and 37.55 fat per serve(4).

Ingredients

  • 48oz skirt steak, exterior fat trimmed lean
  • 5 tbsp soy sauce
  • 3 tbsp gochujang
  • 3 tbsp mirin
  • 2 tbsp honey
  • 2 tbsp garlic purée
  • 1 tbsp ginger purée
  • Black pepper, to taste
  • 4 tbsp oyster sauce*
  • 2 tbsp toasted sesame oil*
  • 200g nonfat skyr or greek yogurt
  • 2 tbsp gochujang
  • 2 tsps chili crisp
  • 40ml milk or until desired constituency
  • Salt & pepper to taste
  • 600g Rice (uncooked weight)
  • Garnish with sesame seeds and green onions
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