See the list
@panaceapalm
Copy copied
See post

High Protein Crispy Korean Popcorn Chicken

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
  • Show more
85% Calculation confidence level

Macros

Protein 41% · 50g
Carbs 56% · 68g
Fat 2% · 3g
Protein 41% · 50g
Carbs 56% · 68g
Fat 2% · 3g
Cal per serving 495 kcal
Calculated figures using common products found in the ingredients list amount to 583.65 calories, 51.37 protein, 77.24 carbs, and 10.6 fat per serve(4).

Ingredients

  • 800g chicken breast
  • tbsp black pepper
  • 20ml soy sauce
  • 1 egg
  • 40g cornflour/cornstarch
  • 60ml soy sauce
  • 80ml water
  • 2 tbsp low cal ketchup (brand: Heinz 50% less)
  • 3 tbsp gochujang paste (found is most supermarkets)
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 30g brown stevia (brand: pure via)
  • 200g uncooked sticky rice (brand: Tesco)
  • 3 tbsp rice vinegar
  • tbsp sweetener
  • Salt to taste
  • Chopped green onions (green parts)
  • Sesame seeds
COPY LIST COPIED!