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Korean Fried Chicken Burgers

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Show more
72% Calculation confidence level

Macros

Protein 37% · 47g
Carbs 52% · 66g
Fat 10% · 13g
Protein 37% · 47g
Carbs 52% · 66g
Fat 10% · 13g
Cal per serving 569 kcal
Calculated figures using common products found in the ingredients list amount to 787.51 calories, 42.03 protein, 82.41 carbs, and 34.05 fat per serve(4).

Ingredients

  • 2 Chicken Breasts cut into halves (4 pieces 200g per piece)
  • Season both sides with Salt, Paprika, Garlic Powder and Chilli Powder
  • 4 Brioche Buns (Brand: Aldi 159 calories per bun)
  • Sesame Seeds for garnish
  • 1 Egg beaten in one bowl
  • 120g Crushed Cornflakes (30g per Burger)
  • Seasoning: Paprika, Garlic Powder
  • 1 cup Chopped Red Cabbage
  • 1 cup Grated Carrot
  • 15-20g Light Mayo
  • Season Salt & Black Pepper
  • Thinly sliced cucumber
  • 1 tbsp Rice Vinegar
  • 2 tbsp Light Soy Sauce (Low Sodium Brand: Lee Kum Kee)
  • 1/2 tsp Chilli Flakes
  • 1/2 tsp Garlic Powder
  • Sesame Seeds
  • 30-40g Light Soy Sauce (Brand: Lee Kum Kee)
  • 1-2 tbsp Gochujang Paste Depending on how spicy you want it (Brand: Sun Hee)
  • 20g Honey
  • 10g Sesame Oil
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