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Chicken Fajita Rice Meal Prep

  • 4 Servings
  • Main meal
  • Mexican
  • Gluten Free
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81% Calculation confidence level

Macros

Protein 44% · 39g
Carbs 46% · 41g
Fat 10% · 9g
Protein 44% · 39g
Carbs 46% · 41g
Fat 10% · 9g
Cal per serving 408 kcal
Calculated figures using common products found in the ingredients list amount to 329.09 calories, 32.37 protein, 27.8 carbs, and 9.53 fat per serve(4).

Ingredients

  • 2 Chicken Breasts cut into thin fillets (Approx 150g each fillet 4 total pieces)
  • 1 tbsp Oregano
  • 1 tbsp Garlic Powder
  • 2 tsp Cumin
  • 1 tbsp Smoked Paprika or Regular Paprika
  • 1 tsp Salt & Pepper
  • 2 tsp Olive Oil
  • 230g Uncooked Basmati Rice (Approx. 540g Cooked Rice 130g per serving)
  • 400-440ml Water
  • 1 tsp Salt, Paprika, Cumin, Turmeric
  • 1/2 Medium Red & White Onion Sliced
  • 1/2 Red Bell Pepper Sliced
  • 1/2 Green Bell Pepper Sliced
  • 200g Fat Free Greek Yogurt (Brand: Milbona)
  • 60g Light Mayo (Brand: Hellmans)
  • 4 Garlic Cloves
  • Big Handful of Coriander/Cilantro
  • 1/2 tsp Salt & Pepper
  • 1/4 Lemon Juice
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