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Teriyaki ginger chicken

  • 4 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Show more
89% Calculation confidence level

Macros

Protein 26% · 25g
Carbs 55% · 53g
Fat 20% · 19g
Protein 26% · 25g
Carbs 55% · 53g
Fat 20% · 19g
Cal per serving 485 kcal
Calculated figures using common products found in the ingredients list amount to 546.41 calories, 30.36 protein, 63.66 carbs, and 19.38 fat per serve(4).

Ingredients

  • 400g chicken thighs
  • 150g teriyaki sauce
  • 3tbsp soya sauce
  • 1tbsp honey
  • 1 onion chopped
  • 1 tsp ginger
  • 1tbsp cornflour + 3 tbsp hot water (mixed)
  • 2tbsp sriracha
  • Stir fry veg of choice
  • 200g egg noodles
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