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Easy Chicken Teriyaki Fried Rice

  • 4 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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93% Calculation confidence level

Macros

Protein 41% · 48g
Carbs 53% · 61g
Fat 6% · 7g
Protein 41% · 48g
Carbs 53% · 61g
Fat 6% · 7g
Cal per serving 499 kcal
Calculated figures using common products found in the ingredients list amount to 463.36 calories, 37.28 protein, 65.65 carbs, and 5.98 fat per serve(4).

Ingredients

  • 600g Sliced Chicken Breast (raw weight)
  • 20ml Soy Sauce
  • 1 Tsp Garlic Powder
  • 5g Ginger Paste (minced ginger)
  • 300g Frozen Mixed Vegetables
  • 2 Large Eggs & 100g Egg Whites (whisked or just 4 regular eggs)
  • 25g Diced Spring Onion (white part only)
  • 560g Cooked White Rice (preferably day old)
  • 20ml Soy Sauce (I used Kikkoman Salt Reduced / Low Sodium Soy Sauce)
  • 10ml Sesame Oil
  • 15g Sliced Spring Onion (green part only)
  • 70ml Soy Sauce
  • 40ml Water
  • 10g Natural Sweetener (Natvia Brown Sweetner or brown sugar)
  • 10g Ginger Paste
  • 3 Diced Garlic Cloves
  • 10ml Mirin
  • 20g Honey
  • 1 Tsp Cornflour (or cornstarch) Mixed With 2 Tbsp Water
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