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@jalalsamfit
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High Protein Buffalo Chicken Potato Bowls

  • 4 Servings
  • Main meal
  • American
  • Gluten Free
  • Show more
87% Calculation confidence level

Macros

Protein 41% · 44g
Carbs 43% · 46g
Fat 16% · 17g
Protein 41% · 44g
Carbs 43% · 46g
Fat 16% · 17g
Cal per serving 515 kcal
Calculated figures using common products found in the ingredients list amount to 589.26 calories, 47.86 protein, 54.88 carbs, and 20.19 fat per serve(4).

Ingredients

  • 750g Raw Chicken Breast Cut Into Small Cubes (I get mine from @saffron_alley)
  • 1.5 Tsp Salt
  • 2 Tsp Parsley
  • 2 Tsp Garlic Powder
  • 1.5 Tsp Cumin
  • 2 Tsp Smoked Paprika
  • 2 Tsp Olive Oil
  • 100g Buffalo Hot Sauce (For Cooking)
  • 30g Light Butter (For Cooking)
  • 800g Raw White Potatoes Cut Into Cubes
  • 1.5 Tsp Salt
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Parsley
  • 1.5 Tsp Cumin
  • (Optional) 2 Tsp Olive Oil or Cooking Spray For Lower Calories
  • 150g Buffalo Hot Sauce (Brand: Frank’s Red Hot)
  • 100g Low Fat Yogurt (Brand: Milbona)
  • 100g Light Mayonnaise (Brand: Hellmann’s)
  • 25g Honey
  • 150g Fresh Tomatoes Chopped
  • 100g Red Onion Finely Chopped
  • 100g Cucumber Deseeded and Chopped
  • 50g Green Onion/Scallion Chopped
  • 25g Fresh Parsley Chopped
  • 1/2 Tsp Each Salt, Black Pepper, Garlic Powder, Cumin
  • 1/2 Lemon Juice
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