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Easy 1-PAN Korean Fried Chicken

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
  • Show more
94% Calculation confidence level

Macros

Protein 64% · 51g
Carbs 18% · 14g
Fat 19% · 15g
Protein 64% · 51g
Carbs 18% · 14g
Fat 19% · 15g
Cal per serving 407 kcal
Calculated figures using common products found in the ingredients list amount to 384.88 calories, 50.86 protein, 19.78 carbs, and 10.62 fat per serve(4).

Ingredients

  • 2lbs Diced Chicken Breast, boneless skinless
  • Salt & Pep, to taste
  • 3 tbsp corn starch
  • 1 tbsp avocado oil
  • 1/3 cup light Soy Sauce
  • 1/3 cup Water
  • 2-3 cloves Minced Garlic
  • 1 tbsp Minced Ginger
  • 2 tbsp gochujang chili paste
  • 2 tbsp Honey
  • 1 tbsp Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • Green onions
  • Sliced Red Chilli
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