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Fried Rice Burrito

  • 3 Servings
  • Main meal
  • Asian
93% Calculation confidence level

Macros

Protein 45% · 43g
Carbs 36% · 34g
Fat 19% · 18g
Protein 45% · 43g
Carbs 36% · 34g
Fat 19% · 18g
Cal per serving 470 kcal
Calculated figures using common products found in the ingredients list amount to 505.36 calories, 36.6 protein, 47.42 carbs, and 18.33 fat per serve(3).

Ingredients

  • 300g raw chicken breast cut into cubes
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1.5 tbsp dark soy sauce (Brand: Lee Kum Kee)
  • 1 tsp olive oil
  • 130g mixed veg (carrot, peas, sweetcorn)
  • 2 eggs
  • 170g cooked rice (leftover rice works best)
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (Brand: Sainsbury’s)
  • 1 tsp sesame oil (Brand: Lee Kum Kee)
  • 20g light mayo (Brand: Hellmann’s)
  • 10g sriracha
  • Squeeze of lemon juice
  • Low calorie tortilla wrap (Brand: Mission)
  • 50g fried rice filling
  • 80-100g chicken pieces
  • Pickled red onions (I buy this in jars Brand: Inspired to Cook by Sainsbury’s)
  • 10g spicy lemon mayo
  • Green onion
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