Macros
Protein
34%
· 32g
Carbs
55%
· 52g
Fat
12%
· 11g
Protein
34%
· 32g
Carbs
55%
· 52g
Fat
12%
· 11g
Cal per serving 412 kcal
We're using calculated macros based on this recipe's ingredients. 412.17 calories, 31.57 protein, 51.96 carbs, and 11.16 fat per serve(2).
Ingredients
- Flank steak, cut into thin strips, 1lb
- Corn starch, 1-2 tbsp
- Salt/pepper, to taste
- Garlic powder, to taste
- White pepper, 1/2 tsp
- Primal avocado oil spray
- Broccoli, 1 large
- Salt/pepper, to taste
- Avocado oil
- Water, 1/4 cup
- Hot water, 1/2 cup
- Low sodium soy sauce, 1/3 cup
- Ginger, grated, 1 tsp
- Garlic, grated, 3 cloves
- Light brown sugar, 3 Tbsp
- Corn starch, 1 Tbsp
- Black pepper, 1/4 tsp
- Sesame oil, 2 tsp
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