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Easy, Healthier Chicken Teriyaki Fried Rice

  • 3 Servings
  • Main meal
  • Japanese
  • Dairy Free
  • Gluten Free
  • Show more
68% Calculation confidence level

Macros

Protein 39% · 45g
Carbs 51% · 59g
Fat 10% · 12g
Protein 39% · 45g
Carbs 51% · 59g
Fat 10% · 12g
Cal per serving 531 kcal
Calculated figures using common products found in the ingredients list amount to 363.67 calories, 39.75 protein, 34.65 carbs, and 7.59 fat per serve(3).

Ingredients

  • 450g chicken breast, cubed
  • 1 tsp olive oil
  • 1 tsp salt
  • pepper
  • paprika
  • garlic powder
  • onion powder
  • 3 tbsp light soy sauce
  • 3 tbsp honey
  • 1 tbsp vinegar (I used rice vinegar, but you can use apple cider vinegar, white vinegar or mirin)
  • 1 tbsp minced garlic (or garlic paste)
  • 1 tbsp minced ginger (or ginger paste)
  • 1/4 cup water
  • 1 tbsp any corn starch or flour
  • 1 tsp olive oil
  • 1/2 chopped onion
  • 1/3 cup peas & carrots
  • 3 eggs (or 3/4 cup egg whites)
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