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Sweet, Spicy and Tangy Pickled Cucumbers

  • 4 Servings
  • Snack
  • Unknown
  • Dairy Free
  • Gluten Free
  • Lacto ovo vegetarian
  • Vegan
  • Vegetarian
  • Show more

Macros

Protein 17% · 3g
Carbs 78% · 14g
Fat 6% · 1g
Protein 17% · 3g
Carbs 78% · 14g
Fat 6% · 1g
Cal per serving 75 kcal
We're using calculated macros based on this recipe's ingredients. 75.48 calories, 3.05 protein, 14.35 carbs, and 0.8 fat per serve(4).

Ingredients

  • 6-8 cucumbers, sliced into spears
  • 4 chili peppers, chopped (with the seeds for spice)
  • 4 cloves garlic, thinly sliced
  • 1/2 large lemon, cut into slices
  • 2 tbsp salt
  • 2 tsp any sweetener
  • 1 cup hot water
  • 1 cup white vinegar
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