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Pepper Steak Rice Bowls

  • 4 Servings
  • Main meal
  • Unknown
  • Dairy Free
  • Gluten Free
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93% Calculation confidence level

Macros

Protein 46% · 53g
Carbs 48% · 55g
Fat 6% · 7g
Protein 46% · 53g
Carbs 48% · 55g
Fat 6% · 7g
Cal per serving 495 kcal
Calculated figures using common products found in the ingredients list amount to 532.16 calories, 44.31 protein, 31.77 carbs, and 28.72 fat per serve(4).

Ingredients

  • 800g lean steak (sliced into thin strips)
  • tsp garlic powder
  • tsp onion powder
  • tsp salt & pepper
  • cooking spray (I used avocado oil spray)
  • 60ml light soy sauce (preferably low sodium)
  • 80ml water
  • tbsp rice vinegar
  • 5g garlic paste
  • 5g ginger paste
  • tsp black pepper
  • 30g brown stevia (brand: pure via) sub with any low-zero cal sugar alternatives
  • tbsp cornflour mixed with a tbsp of water
  • 1 medium white onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • tbsp water (to help soften while stir frying)
  • 200g dry white rice (600g cooked weight)
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