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High Protein Chicken Teriyaki Fried Rice

  • 4 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Show more
81% Calculation confidence level

Macros

Protein 45% · 49g
Carbs 41% · 45g
Fat 15% · 16g
Protein 45% · 49g
Carbs 41% · 45g
Fat 15% · 16g
Cal per serving 527 kcal
Calculated figures using common products found in the ingredients list amount to 653.35 calories, 56.74 protein, 62.51 carbs, and 18.5 fat per serve(4).

Ingredients

  • 800g Raw Chicken Breast Cubed
  • 25ml Light Soy Sauce
  • All Purpose Seasoning (Salt, Pepper, Paprika, Garlic, Parsley)
  • 2 tsp Olive Oil
  • 30ml Light Soy Sauce
  • 30g Honey
  • 2-3 Garlic Cloves Minced
  • 50ml Water
  • 15g Corn Flour / Corn Starch
  • 2 tsp Olive Oil (for cooking)
  • 4 Whole Eggs
  • 1 Medium Chopped Onion
  • 20g Chopped Fresh Ginger
  • 2 Medium Carrots Chopped
  • 40g Frozen Peas
  • Handful Bean Sprouts
  • 500g Cooked White Rice (leftover/day old rice is best!)
  • 1.5 tbps Dark Soy Sauce
  • 2 tbsp Oyster Sauce
  • Green Onion & Sesame Seeds for Garnish
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