Macros
Protein
67%
· 32g
Carbs
2%
· 1g
Fat
31%
· 15g
Protein
67%
· 32g
Carbs
2%
· 1g
Fat
31%
· 15g
Cal per serving 285 kcal
Calculated figures using common products found in the ingredients list amount to 431.01 calories, 30.9 protein, 1.79 carbs, and 33.73 fat per serve(3).
Ingredients
- 1 pound grass fed ribeye (or flank) steak, cubed
- 1/2 tsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 3 tbsp melted butter (or alternative butter for fewer calories)
- 3 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp oregano
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