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Beef Bulgogi

  • 3 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
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85% Calculation confidence level

Macros

Protein 56% · 47g
Carbs 20% · 17g
Fat 24% · 20g
Protein 56% · 47g
Carbs 20% · 17g
Fat 24% · 20g
Cal per serving 423 kcal
Calculated figures using common products found in the ingredients list amount to 498.74 calories, 54.38 protein, 29.75 carbs, and 18.16 fat per serve(3).

Ingredients

  • 1.5 lb 93% lean ground beef
  • 2 stalks green onions, cut into 2 inch long pieces
  • 1/2 large onion, thinly sliced
  • Sesame seeds and green onions for garnish
  • 1/2 an Asian pear
  • 5 cloves garlic
  • 5 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 3 tablespoons gochujang ( adjust to desired spice level)
  • 2 teaspoons seasame oil
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