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Homemade Teriyaki Chicken

  • 6 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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96% Calculation confidence level

Macros

Protein 62% · 24g
Carbs 21% · 8g
Fat 18% · 7g
Protein 62% · 24g
Carbs 21% · 8g
Fat 18% · 7g
Cal per serving 195 kcal
Calculated figures using common products found in the ingredients list amount to 204.16 calories, 23.64 protein, 11.08 carbs, and 7.03 fat per serve(6).

Ingredients

  • 3 finely minced garlic cloves
  • 4 tablespoons soy sauce
  • 2 tablespoons zero cal brown sugar
  • 4 tablespoons mirin
  • Optional: Ginger (equal quantity as garlic)
  • 24oz boneless skinless chicken thighs
  • 2 tablespoons homemade teriyaki (reserve the rest for glazing after cooking)
  • 1 tsp fish sauce
  • 1 tablespoon avocado oil
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