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Carne Asada Mac n’ Cheese Burritos

  • 14 Servings
  • Main meal
  • Mexican
86% Calculation confidence level

Macros

Protein 39% · 45g
Carbs 48% · 55g
Fat 13% · 15g
Protein 39% · 45g
Carbs 48% · 55g
Fat 13% · 15g
Cal per serving 545 kcal
Calculated figures using common products found in the ingredients list amount to 632.91 calories, 46.72 protein, 66.31 carbs, and 19.5 fat per serve(14).

Ingredients

  • 240ml orange juice
  • 120ml soy sauce
  • Juice of 3 limes
  • 16 cloves garlic
  • 1 tbsp cumin
  • 1 tbsp salt
  • 2 tspn black pepper
  • 2 tspn onion
  • 3 dried ancho chiles*
  • 6 dried guajillo peppers*
  • 1, 7.5oz can chipotle’s in adobo
  • 40g honey or agave
  • 25g avocado oil
  • 1 bunch Cilantro
  • 4 pounds flank steak
  • Salt
  • 300g Pasta (dry weight)
  • 275g Cottage cheese
  • 30g Cheddar powder
  • 120g 2% cheddar
  • 120g fat free cheddar
  • 240ml milk
  • Salt & pepper to taste
  • 5 tablespoons of marinade
  • 200g low fat greek yogurt
  • 30ml milk or until desired consistency
  • 14 burrito tortillas
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