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Crispy Buffalo Chicken Mac & Cheese

  • 4 Servings
  • Main meal
  • American
  • Gluten Free
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76% Calculation confidence level

Macros

Protein 47% · 58g
Carbs 46% · 57g
Fat 7% · 8g
Protein 47% · 58g
Carbs 46% · 57g
Fat 7% · 8g
Cal per serving 529 kcal
Calculated figures using common products found in the ingredients list amount to 695.26 calories, 57.67 protein, 81.15 carbs, and 15.39 fat per serve(4).

Ingredients

  • 600g Diced Chicken Breast (raw)
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1 Tsp Smoked Paprika
  • 50ml Buffalo Sauce / Hot Sauce (Brand: Franks Redhot Buffalo Sauce)
  • 2 Whisked Eggs
  • 100g Crushed Cornflakes (only 70g was used with the same seasonings above)
  • 280g Elbow Pasta / Macaroni (dry weight San Remo, Zafarelli or any brand)
  • 350g Low Fat or Fat Free Cottage Cheese
  • 80g Low Fat Grated Cheddar Cheese (Brand: Dairyworks, Kirkland or Dairylee)
  • 100ml Low Fat Milk
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
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