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High Protein Crispy Chicken Katsu Fried Rice

  • 4 Servings
  • Main meal
  • Japanese
  • Dairy Free
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87% Calculation confidence level

Macros

Protein 42% · 55g
Carbs 51% · 66g
Fat 7% · 9g
Protein 42% · 55g
Carbs 51% · 66g
Fat 7% · 9g
Cal per serving 560 kcal
Calculated figures using common products found in the ingredients list amount to 645.96 calories, 55.45 protein, 76.37 carbs, and 13.36 fat per serve(4).

Ingredients

  • 700g chicken breast
  • 100g breadcrumbs (80g for tracking 20g per breast) brand: paxo
  • tsp paprika
  • tsp salt
  • tsp black pepper
  • 1 egg (not included in tracking as it adds negligible calories)
  • 50ml egg white
  • Cooking spray
  • 100g carrots (diced)
  • 1 medium white onion (diced)
  • tsp garlic purée
  • tsp ginger purée
  • tbsp curry powder
  • tbsp brown stevia (brand: pure via)
  • 400ml chicken stock (brand: oxo)
  • 600g day old cooked white rice (if you can cook day before leave in the fridge for at least 30 minutes to cool)
  • 2 eggs
  • 1 whole egg white
  • 120g frozen mixed veg
  • 25ml soy sauce
  • Tbsp oyster sauce
  • 10ml sesame oil
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