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Garlic Butter Steak Mac & Cheese

  • 4 Servings
  • Main meal
  • American
  • Gluten Free
  • Show more
78% Calculation confidence level

Macros

Protein 52% · 61g
Carbs 35% · 41g
Fat 14% · 16g
Protein 52% · 61g
Carbs 35% · 41g
Fat 14% · 16g
Cal per serving 551 kcal
Calculated figures using common products found in the ingredients list amount to 708.06 calories, 56.71 protein, 53.47 carbs, and 29.07 fat per serve(4).

Ingredients

  • 720g Extra Lean Diced Beef (raw weight Smart Heart Extra Lean Diced Beef or any lean cut beef)
  • 1 Tsp Salt
  • 1 Tsp Fresh Parsley
  • 1/2 Tsp Black Pepper
  • 1 Tsp Garlic & Onion Powder
  • 6 Minced Garlic Cloves
  • 25g Light Butter (Nuttelex Light)
  • 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)
  • 85g Light Cream Cheese (Philadelphia or light laughing cow cheese)
  • 40g Low Fat Grated Mozzarella
  • 40g Low Fat Grated Cheddar Cheese
  • 220g Elbow Pasta/Macaroni (dry weight Zafarelli Piccolo Pasta)
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