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Easy Buffalo Chicken Pasta

  • 4 Servings
  • Main meal
  • American
88% Calculation confidence level

Macros

Protein 39% · 74g
Carbs 35% · 67g
Fat 26% · 49g
Protein 39% · 74g
Carbs 35% · 67g
Fat 26% · 49g
Cal per serving 1010 kcal
Calculated figures using common products found in the ingredients list amount to 1154.68 calories, 71.43 protein, 75.3 carbs, and 61.98 fat per serve(4).

Ingredients

  • 800g chicken breast
  • tsp garlic powder
  • tsp onion powder
  • tsp smoked paprika
  • tsp salt & pepper
  • tbsp oil (for cooking)
  • 1 medium chopped onion
  • 4 cloves garlic diced
  • 30g tomato paste
  • 400ml chicken stock (brand: oxo)
  • 200g cream cheese (brand: Philadelphia)
  • 30g unsalted butter
  • 60ml buffalo sauce (brand: Franks red hot)
  • 60ml reserved pasta water
  • 320g penne pasta (uncooked weight) boil in salted water
  • 100g grated cheddar
  • 100g grated mozzarella
  • drizzle ranch sauce (optional topping)
  • drizzle buffalo sauce (optional topping)
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