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Creamy Chicken Fajita Burritos

  • 10 Servings
  • Main meal
  • Mexican
  • Gluten Free
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75% Calculation confidence level

Macros

Protein 44% · 36g
Carbs 41% · 34g
Fat 15% · 12g
Protein 44% · 36g
Carbs 41% · 34g
Fat 15% · 12g
Cal per serving 390 kcal
Calculated figures using common products found in the ingredients list amount to 291.71 calories, 24.98 protein, 30.07 carbs, and 8.09 fat per serve(10).

Ingredients

  • 4 bell peppers (I used red/orange)
  • 1 sweet onion
  • Salt to taste
  • 32oz thin sliced chicken breast
  • 1/2 bunch of cilantro, finely chopped (reserve other half for garnish)
  • Juice of 1 lime
  • 1 tablespoon avocado oil
  • 1 tablespoon honey
  • 1 tablespoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 teaspoon coarse salt
  • Fresh black pepper to taste
  • 1/3 cup water
  • 220g 0% Greek yogurt
  • 1 tablespoon chipotle hot sauce
  • 100g mozzarella
  • 300g refried ranchero beans (siete brand)
  • 10 tortillas (I used the new @eatcounter tortillas)
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