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Korean Chicken Fried Rice

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
  • Show more
91% Calculation confidence level

Macros

Protein 43% · 50g
Carbs 48% · 56g
Fat 9% · 10g
Protein 43% · 50g
Carbs 48% · 56g
Fat 9% · 10g
Cal per serving 525 kcal
Calculated figures using common products found in the ingredients list amount to 577.85 calories, 49.73 protein, 61.63 carbs, and 14.12 fat per serve(4).

Ingredients

  • 24oz Chicken Breast
  • 2 Tbsps Corn Starch
  • Garlic Salt
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Water
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Gochujang Paste
  • 2 Tbsps Honey
  • Red Pepper Flakes (Optional)
  • 1/2 Cup Frozen Veggies
  • 3 Eggs
  • 20oz Cooked Rice (Day Old)
  • 3 Tbsp Soy Sauce
  • 1/2 Tbsp Sesame Oil
  • Green Onions (Optional)
  • Sesame Seeds (Optional)
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