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Korean Beef Rice Bowls

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
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84% Calculation confidence level

Macros

Protein 45% · 48g
Carbs 41% · 44g
Fat 14% · 15g
Protein 45% · 48g
Carbs 41% · 44g
Fat 14% · 15g
Cal per serving 485 kcal
Calculated figures using common products found in the ingredients list amount to 578.34 calories, 51.87 protein, 55.21 carbs, and 18.26 fat per serve(4).

Ingredients

  • 80ml soy sauce
  • 45ml rice wine vinegar
  • tbsp sesame oil
  • tbsp ginger paste
  • tbsp garlic paste
  • tsp black pepper
  • 30g brown stevia or 0 calorie sweetener (brand: purevia)
  • 800g lean ground beef (I use grass-fed lean steak mince from @musclefooduk)
  • 1/2 beef marinade
  • 25g chopped green onions (white parts)
  • 1 whole cucumber (peel into strips with a vegetable peeler or mandolin)
  • 2 tbsp soy sauce
  • tsp rice wine vinegar
  • tsp sesame seeds
  • 200g white rice (uncooked)
  • Kimchi
  • Sesame seeds
  • Chopped green onions (green parts only)
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