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Cheesy Buffalo Chicken & Crispy Potatoes

  • 4 Servings
  • Main meal
  • American
  • Gluten Free
  • Show more
64% Calculation confidence level

Macros

Protein 61% · 66g
Carbs 28% · 31g
Fat 11% · 12g
Protein 61% · 66g
Carbs 28% · 31g
Fat 11% · 12g
Cal per serving 467 kcal
Calculated figures using common products found in the ingredients list amount to 733.43 calories, 78.88 protein, 56.44 carbs, and 20.5 fat per serve(4).

Ingredients

  • 900g Diced Chicken Breast (raw weight)
  • 1.5 Tsp Smoked Paprika
  • 1 Tsp Salt
  • 1 Tsp Chilli Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 900g Diced Potatoes (Carisma Potatoes)
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Oregano
  • 1 Tsp Smoked Paprika
  • 25g Butter (Nuttelex Light)
  • 1/2 Diced Onion
  • 100ml Buffalo Sauce (Franks Redhot Buffalo Sauce or your choice of sauce)
  • 1 Tbsp Honey
  • 100g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)
  • Optional Toppings: Buffalo Sauce
  • Parsley Flakes
  • Low Calorie Ranch (low fat greek yoghurt mixed with ranch seasoning)
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