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@jalalsamfit
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High Protein Beef Bulgogi Kimchi Fried Rice

  • 4 Servings
  • Main meal
  • Korean
  • Gluten Free
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78% Calculation confidence level

Macros

Protein 52% · 55g
Carbs 40% · 42g
Fat 8% · 9g
Protein 52% · 55g
Carbs 40% · 42g
Fat 8% · 9g
Cal per serving 494 kcal
Calculated figures using common products found in the ingredients list amount to 634.86 calories, 56.38 protein, 49.6 carbs, and 22.26 fat per serve(4).

Ingredients

  • 900g Lean Beef cut into thin strips
  • 30ml Soy Sauce (Dark soy mixed with Light soy sauce)
  • 2 Tsp Black Pepper
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Powder
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Sesame Seeds
  • 2 Tsp Olive Oil
  • 20g Light Butter For Cooking
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp or 20g Gochujang Paste
  • 50-80g Chopped Green Onion
  • 50-80g Grated Carrots
  • 560g Cooked Jasmine Rice
  • 100g Chopped Kimchi & Kimchi Juice (Brand: Vadazs)
  • Extra Green Onion
  • 10-15ml Soy Sauce
  • Garnish Sesame Seeds
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