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High Protein Creamy Chicken Fajita Burritos

  • 10 Servings
  • Main meal
  • Mexican
  • Gluten Free
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68% Calculation confidence level

Macros

Protein 54% · 56g
Carbs 34% · 35g
Fat 12% · 12g
Protein 54% · 56g
Carbs 34% · 35g
Fat 12% · 12g
Cal per serving 498 kcal
Calculated figures using common products found in the ingredients list amount to 337.79 calories, 20.78 protein, 45.12 carbs, and 7.84 fat per serve(10).

Ingredients

  • 1.3KG Diced Skinless & Boneless Chicken Breast (raw weight)
  • 1/2 Packet Fajita Seasoning (Old El Paso store bought or homemade)
  • 400g Red Enchilada Sauce (Old El Paso or tomato passata)
  • 500g Diced Capsicum/Bell Peppers
  • 1 Diced Onion
  • Light Cooking Oil Spray (Frylight)
  • Salt
  • Parsley
  • 600g Low Fat Cottage Cheese
  • 130g Light Cream Cheese (or light laughing cow cheese)
  • 1/2 Packet Fajita Seasoning
  • 80g Light Mozzarella
  • 700g Cooked White Rice (divided into 10 burritos 70g per burrito. You can add more or less depending on your macros)
  • 10 Warm Regular Tortillas (Old El Paso, Simson’s Pantry Protein Wraps or any large basic tortilla)
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