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High Protein Philly Cheesesteak Pasta

  • 4 Servings
  • Main meal
  • American
88% Calculation confidence level

Macros

Protein 49% · 56g
Carbs 39% · 45g
Fat 11% · 13g
Protein 49% · 56g
Carbs 39% · 45g
Fat 11% · 13g
Cal per serving 539 kcal
Calculated figures using common products found in the ingredients list amount to 612.75 calories, 44.51 protein, 70.2 carbs, and 17.09 fat per serve(4).

Ingredients

  • 500g Thinly Sliced Lean Steak (skirt steak, topside, ribeye, scotch fillet etc trim excess fat)
  • 1/2 Diced Brown Onion
  • 250g Diced Capsicum/Bell Peppers
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Smoked Paprika
  • 4 Diced Garlic Cloves
  • 320g Pasta (dry weight Vetta Smart Penne Pasta)
  • 140g Light Cream Cheese (Philadelphia or light laughing cow cheese)
  • 50g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)
  • Approximately 100 150ml Pasta Water
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