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Korean Fried Chicken

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
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94% Calculation confidence level

Macros

Protein 38% · 40g
Carbs 56% · 58g
Fat 6% · 6g
Protein 38% · 40g
Carbs 56% · 58g
Fat 6% · 6g
Cal per serving 452 kcal
Calculated figures using common products found in the ingredients list amount to 425.08 calories, 39.09 protein, 33.22 carbs, and 15.56 fat per serve(4).

Ingredients

  • 600g Diced Chicken Breast
  • Dash Of Salt, Pepper & Garlic Powder
  • 25g Potato Starch (Brand: Tung Chun can be substituted for corn starch or corn flour)
  • 1 Tbsp Olive Oil
  • 90ml Light Soy Sauce (Brand: Ayam)
  • 2 Tbsp Gochujang (amount can be customised depending how spicy you want it. Add more or less to suit your liking)
  • 40g Honey
  • 10g Minced Garlic
  • 1 Tsp Rice Vinegar
  • 5g Potato Starch Mixed With Water I used around 80ml (or cornflour / cornstarch)
  • 130g Cooked White Rice
  • White Sesame Seeds
  • Black Sesame Seeds
  • Sliced Red Chilli
  • Sliced Spring Onion / Green Onion
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