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High Protein Sticky Korean Fried Chicken

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
  • Show more
67% Calculation confidence level

Macros

Protein 40% · 40g
Carbs 50% · 51g
Fat 10% · 10g
Protein 40% · 40g
Carbs 50% · 51g
Fat 10% · 10g
Cal per serving 452 kcal
Calculated figures using common products found in the ingredients list amount to 301.93 calories, 40.66 protein, 22.72 carbs, and 5.34 fat per serve(4).

Ingredients

  • 700g Cubed Chicken Breast
  • 2 tsp Garlic Powder
  • 1.5 tsp Black Pepper
  • 2 tap Paprika
  • 1 tsp Salt
  • 30g Cornflour (Brand: Tesco)
  • 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
  • 25g Honey
  • 40g Gochujang Paste (Brand: Haepyo can find this on Amazon you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
  • Thinly sliced Cucumber
  • 20ml Light Soy Sauce (Brand: Lee Kum Kee)
  • 10ml Rice Vinegar
  • OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
  • 1 tsp Garlic Powder
  • 1 tsp Sesame Seeds
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