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Buffalo Chicken Wraps

  • 2 Servings
  • Main meal
  • American
  • Gluten Free
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89% Calculation confidence level

Macros

Protein 48% · 39g
Carbs 37% · 30g
Fat 15% · 12g
Protein 48% · 39g
Carbs 37% · 30g
Fat 15% · 12g
Cal per serving 385 kcal
Calculated figures using common products found in the ingredients list amount to 434.32 calories, 54.73 protein, 27.24 carbs, and 10.97 fat per serve(2).

Ingredients

  • 2 chicken breast
  • Squeeze of 1 lime
  • 1/2 tsp salt and pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp olive oil
  • 2 tbsp buffalo / hot sauce (I used frank’s red hot)
  • 3 tbsp light mayo (or 1/4 cup greek yogurt and 1/4 tsp salt)
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp dill
  • Splash of water or vinegar (for desired consistency)
  • 2 large tortillas (approx. 60g)
  • 1/2 cup shredded lettuce
  • 1 tomato, sliced
  • 1 small red onion, sliced
  • For a traditional taste, crumbles blue cheese (optional)
  • Light cream cheese (optional)
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