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Easy & Healthy Korean Fried Chicken

  • 1 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
  • Show more
29% Calculation confidence level

Macros

Protein 40% · 45g
Carbs 52% · 58g
Fat 8% · 9g
Protein 40% · 45g
Carbs 52% · 58g
Fat 8% · 9g
Cal per serving 494 kcal
Calculated figures using common products found in the ingredients list amount to 1687.24 calories, 165.02 protein, 136.54 carbs, and 50.81 fat per serve(1).

Ingredients

  • 700g Diced Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Black Pepper
  • 1 Tsp Olive Oil
  • 45g Cornflour/Cornstarch
  • 1 Tbsp Olive Oil
  • 90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)
  • 90ml Water
  • 15g Minced Garlic
  • 10g Minced Ginger
  • 1 Tbsp Chilli Paste (Gochujang Chilli Paste)
  • 40g Honey
  • 15ml Rice Wine Vinegar
  • 10ml Sesame Oil
  • 3g Cornflour Mixed With Water
  • 130g Cooked White Rice
  • Black & White Sesame Seeds
  • Spring Onion/Scallions
  • Sliced Red Chilli
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