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Creamy Chipotle Steak Burritos

  • 4 Servings
  • Main meal
  • Mexican
  • Gluten Free
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97% Calculation confidence level

Macros

Protein 33% · 68g
Carbs 47% · 96g
Fat 20% · 41g
Protein 33% · 68g
Carbs 47% · 96g
Fat 20% · 41g
Cal per serving 1023 kcal
Calculated figures using common products found in the ingredients list amount to 990.45 calories, 67.42 protein, 95.13 carbs, and 40.44 fat per serve(4).

Ingredients

  • 800g (4) medium steaks (I used rump steaks from @musclefood)
  • tbsp onion powder
  • tbsp garlic powder
  • tbsp smoked paprika
  • tsp salt
  • tsp black pepper
  • tbsp chipotle paste (brand: Tesco) sub with chipotle peppers in adobo sauce)
  • juice of 1 lime
  • 180g washed uncooked rice (cook to package instructions)
  • juice of 1-2 limes
  • handful chopped cilantro/coriander
  • salt to taste
  • 250g fat free cottage cheese
  • tbsp chipotle paste
  • tbsp honey
  • tsp garlic powder
  • tsp onion powder
  • lime juice
  • 2 (240g) medium avocados
  • 1 medium red onion (diced)
  • handful chopped cilantro/coriander
  • 1/2 lime juice
  • tsp salt & pepper
  • tbsp olive oil
  • 4 salsa tomatoes (diced)
  • 1 medium red onion (diced)
  • handful chopped cilantro
  • lime juice
  • salt to taste
  • 4 plain tortillas
  • 120g grated cheese (I used mozzarella)
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