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Spicy Steak Pasta

  • 10 Servings
  • Main meal
  • Italian
75% Calculation confidence level

Macros

Protein 34% · 37g
Carbs 58% · 63g
Fat 8% · 9g
Protein 34% · 37g
Carbs 58% · 63g
Fat 8% · 9g
Cal per serving 480 kcal
Calculated figures using common products found in the ingredients list amount to 362.07 calories, 32.03 protein, 36.53 carbs, and 9.37 fat per serve(10).

Ingredients

  • 1 Shallot
  • 8 cloves Garlic
  • 28oz can fire roasted Tomatoes
  • 5 Guajillo Chile’s*
  • 4 Chile de Arbol*
  • 2 tsp soy sauce or fish sauce
  • 60g honey (3 tablespoons)
  • 1.5 Tablespoon salt
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp black pepper
  • 32oz cubed flank steak
  • 300g plain nonfat Skyr (or Greek yogurt)
  • 60g parmigiano reggiano
  • 60g Goat cheese
  • 240ml milk
  • Red chili flakes & chives
  • 672g Rigatoni (cooked to 50%, or half of time shown on box)
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