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Rigatoni alla Vodka

  • 6 Servings
  • Main meal
  • Italian
97% Calculation confidence level

Macros

Protein 38% · 43g
Carbs 53% · 60g
Fat 9% · 10g
Protein 38% · 43g
Carbs 53% · 60g
Fat 9% · 10g
Cal per serving 515 kcal
Calculated figures using common products found in the ingredients list amount to 532.39 calories, 40.34 protein, 69.89 carbs, and 10.5 fat per serve(6).

Ingredients

  • 24oz thin sliced chicken breast
  • 1 tablespoon garlic
  • 1 tsp onion
  • 2 tsp coarse kosher salt
  • 2 tsp fish sauce*
  • 1 tablespoon diced Calabrian chilis
  • 1 tablespoon tomato paste
  • 2 tsp water
  • 400g pasta of choice (I used rigatoni)
  • 15g olive oil
  • 1 sweet onion, diced
  • 5-7 cloves garlic, sliced
  • 2 Tablespoons Calabrian chiles
  • 4 Tablespoons tomato paste
  • 28oz canned San Marzano tomatoes
  • 1 tablespoon fish sauce
  • 100g of low fat milk
  • 300g of blended cottage cheese
  • 50g of Parmigiano Reggiano
  • 1/4 cup of pasta water
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