|
19291 |
Asian |
Main meal |
Dairy Free,Gluten Free |
408 |
Chicken Teriyaki |
- 1.5 lb boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 1/4 cup water (mixed with 1/2 tbsp corn starch)-- 2 cloves minced garlic-- 2 tsp ginger paste- |
|
19293 |
Asian |
Main meal |
Dairy Free,Gluten Free |
751 |
Fried Rice |
- 350g Chicken breast (uncooked)-- Salt-- Black pepper-- Garlic-- 120g Egg beaters or egg whites-- 200g Cooked White rice-- 15mL soy sauce-- Spring onions-- Chili oil- |
|
19286 |
Unknown |
Main meal |
|
1600 |
1600 Calorie Meal Plan Idea |
- Protein Pancake & Berries-- 75g Pancake Mix-- 1.5 Scoops of protein powder-- 130ml of Water-- 100g Strawberries-- 50g Blueberries-- Chicken, Rice, Zucchini & Mushrooms-- 60g Rice (Dry)-- 120g Chicken Breast (Cooked)-- 1/2 Zucchini-- 100g Mushrooms-- 1/4 Onion-- Apple & Protein Bar-- Mashed Potato & Chicken-- 325g Spudlite or Carisma Potatoes-- 5g Butter-- 120g Chicken Breast- |
|
19287 |
Unknown |
Main meal |
|
1600 |
1600 Calorie Meal Plan |
- Overnight Weetbix & Blueberries-- 50g Weetbix (3 Weetbix)-- 130ml Almond Milk-- 250g Greek Yoghurt-- 1 scoop of Protein Powder-- 50g Blueberries-- Chicken, Quinoa & Vegetables-- 100g Chicken (Cooked)-- 60g Quinoa (Dry)-- 125g Frozen Mixed Vegetables-- Oat Bar & Banana-- 1 Baked Wholegrain Oat Bar-- 1 Medium Banana-- Salmon, Broccoli & Mashed Potato-- 100g Salmon-- 250g Potato-- 5g Butter-- 150g Broccoli- |
|
19288 |
Unknown |
Main meal |
|
488 |
Healthy Low Calorie Creamy Chicken Pasta |
- 300g cube chicken breast (raw)-- 1 tsp paprika-- 1 tsp garlic-- 1 tsp basil-- 1 or 1/2 tsp chilli flakes-- 1 tsp salt & pepper-- 1 tsp olive oil or cooking spray-- 3-4 garlic cloves-- 1 red bell pepper-- 1 medium tomato-- salt, pepper, paprika, basil-- 100g light cream cheese (brand: Philadelphia lightest)-- 1/2 cup pasta water-- Fresh basil (optional but adds better flavor)-- 130g uncooked pasta (for 2 servings)- |
|
19282 |
Asian |
Main meal |
Dairy Free |
461 |
Healthy High Protein Chicken Chow Mein |
- 300g raw chicken breast-- 1 tbsp garlic powder-- 1 tsp paprika-- 1 tsp black pepper-- 2 tbsp light soy sauce or dark-- 30ml light soy sauce-- 2 tbsp or 20ml oyster sauce-- 1 tsp garlic powder-- 2 tsp sesame oil-- 1/3 cup water-- Cooking spray or olive oil-- 1/2 red and white onion-- 1/2 red and yellow bell peppers-- 240g cooked egg noodles-- Green onions-- Bean sprouts- |
|
19283 |
Thai |
Main meal |
Dairy Free |
558 |
High Protein Chicken Pad Thai |
- 300g cubed chicken breast-- 1 tbsp light & dark soy sauce-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tbsp light & dark soy sauce (brand: Kikkoman)-- 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)-- 1 tsp fish sauce (optional)-- 1/2 lime juice-- 1 tbsp brown sugar stevia or any sweetener-- 3 tbsp water-- 100g uncooked rice noodles (brand: MAMA instant rice noodles)-- 1 tsp olive oil-- 3-4 garlic cloves chopped-- 2 shallots chopped or 1 white onion chopped-- Green onion thinly sliced-- 2 eggs-- Cooked rice noodles-- Sauce-- Cooked chicken-- 15-20g crushed peanuts-- Green onion & 50g bean sprouts-- Lime juice & optional more peanuts- |
|
19284 |
Asian |
Main meal |
Dairy Free |
473 |
High protein chicken katzu curry |
- 2 chicken breasts (sliced in half)-- 2 egg whites-- 85g blended cornflakes-- 3 medium carrots-- 1 onion-- 1 clove garlic-- 1 tbsp chopped ginger-- 2 tsp curry powder-- 1/2 tsp turmeric-- 3 star anise-- 1 tbsp honey-- 1/2 lime juice-- 500 ml chicken stock- |
|
19280 |
Indian |
Main meal |
Gluten Free |
523 |
High Protein Tikka Burritos |
- 600g Skinless Boneless Diced Chicken Breast (raw)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt & 1 Tbsp Lemon Juice-- 1 Tsp Coriander Powder-- 1 Tsp Cumin Powder-- 2 - 3 Tbsp Kashmiri Chilli Powder (kashmiri chilli is more flavorful than hot unlike regular chilli powder & is mainly used for the colour)-- Approximately 110g Uncooked Basmati Rice (320g cooked)-- 1 Diced White Onion & 2 Tsp Turmeric-- 3 Diced Garlic Cloves-- 10g Light Butter (Brand: Nuttelex Light)-- 300ml Chicken Broth (or chicken/vegetable stock)-- 240g Low Fat Greek Yoghurt-- 1 Green Chilli-- 1 Tbsp Dried Mint-- 1 Tsp Cumin Powder-- 1/2 Tsp Salt-- 2 Garlic Cloves- |
|
19281 |
Unknown |
Main meal |
|
458 |
High Protein Fried Chicken Sandwich |
- 340g Chicken Breast (raw - cut & tenderise into 2 fillets weighing approximately 170g each)-- Salt, Pepper, Garlic Powder, Onion Powder, Chilli Powder (optional)-- 30g Cornflakes (crushed)-- 1 Tsp Hot Sauce-- 20g Plain/All Purpose Flour (not all of this was used)-- 1 Egg-- Pickles (optional)-- 100g Low Fat Greek Yoghurt (can be substituted for light or fat free mayonnaise)-- 1.5 Tsp Honey-- 1 Tsp Smoked Paprika-- 1 Tsp Hot Sauce (Brand: Franks)- |
|
19278 |
Unknown |
Main meal |
Dairy Free |
386 |
Spicy Chicken & Noodles |
- 16oz Healthy noodle (Costco)-- 26oz Chicken Breast-- 1 tbsp Rice vinegar-- 1 tbsp Sriracha-- 1 tbsp Red chili flakes-- 2 tbsp Dan-O’s spicy seasoning-- 1 tbsp Sesame oil-- 1 jalapeño-- 1 tbsp sesame seeds-- 1 tbsp cilantro-- 1 tbsp chopped peanuts (optional)-- 2 tbsp Chili paste-- 2 tbsp Soy sauce (low sodium)-- 2 tbsp Zong sauce (Amazon - link in bio/profile)- |
|
19279 |
Asian |
Main meal |
Dairy Free,Gluten Free |
529 |
High Protein Crispy Chicken Fried Rice |
- 300g chicken breast cut into cubes (raw weight)-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp black pepper-- 1 tap paprika-- 1 tbsp light & dark soy sauce-- 15-20g corn flour (you can use plain flour)-- 1 cup mixed veg (100g) i used carrots, corn and peas-- 2 eggs + 2 egg whites-- 240g leftover cooked rice-- 1 tbsp soy sauce (can add more if needed)-- 1 tbsp ouster sauce-- 1 tsp sesame oil-- Add cooked chicken-- Garnish with green onion- |
|
19275 |
Unknown |
Main meal |
Gluten Free |
484 |
Healthy Low Calorie Cheesy Chicken Pizza |
- 1 chicken breast cut into small cubes (250g)-- 1 tsp garlic powder-- 1 tsp oregano-- 1 tsp paprika-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 1 white Lebanese flatbread (161g)-- 25g tomato paste-- 30g light mozzarella + extra 10g after toppings-- 120g cooked chicken pieces-- Handful cherry tomatoes-- Sliced red onion-- Extra seasoning - oregano-- Optional - Spicy mayo or sriracha-- Garnish with fresh basil- |
|
19266 |
Asian |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
74 |
Summer rolls |
- Rice paper rolls-- 1/2 sliced cucumber 🥒-- Lettuce-- 100g chicken-- 2 tbsp teriyaki sauce-- Red lettuce 🥬-- Shredded carrots 🥕- |
|
19262 |
Unknown |
Breakfast |
Gluten Free |
821 |
The Big Boy Breakfast Burrito |
- 4 plain white tortilla (180g)-- 340g Lean chicken sausages-- 400g diced white potatoes-- 8 Beaten eggs-- 120g light cheese-- 2 medium avocados-- 1 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp cumin-- Tsp paprika-- 20ml olive oil (potatoes & sausage)-- 20g light butter (eggs)-- 120g sour cream (optional for extra flavour and calories🔥)- |
|
19263 |
Unknown |
Main meal |
|
262 |
CHICKEN ALFREDO PIZZA BURRITOS |
- 5 carb balance tortillas (mission)-- 16oz. Grilled chicken ( grill with your favorite seasonings)-- 56g fat free mozzarella-- 50g 1/3 reduced fat cream cheese 🥯-- Salt, pepper, lemon pepper, garlic herb, Italian seal Miss-- 3 garlic cloves-- 10oz. Uncured Canadian bacon 🥓- |
|
19264 |
American |
Main meal |
|
427 |
BWW Parmesan Garlic Boneless Wings |
- 1.82lb Skinless boneless chicken breast-- 3oz egg white-- 150g Corn flakes-- 1 tbsp Dan-O’s seasoning (original)-- 1 cup nonfat Greek yogurt-- 30g grated parmesan-- 1/4 cup fresh parsley-- 1/4 cup fresh basil-- 6 cloves garlic-- 1/4 cup almond milk-- 1 tbsp apple cider vinegar-- To taste dan-o’s seasoning (original)-- To taste Salt- |
|
19258 |
Unknown |
Main meal |
|
262 |
Creamy cheesy Chicken Alfredo burritos |
- 5 carb balance tortillas (mission)-- 16oz. Grilled chicken ( grill with your favorite seasonings)-- 56g fat free mozzarella-- 50g 1/3 reduced fat cream cheese-- Salt, pepper, lemon pepper, garlic herb, Italian seal Miss-- 3 garlic cloves-- 10oz. Uncured Canadian bacon- |
|
19255 |
Italian |
|
Dairy Free |
694 |
Spaghetti & Chicken Meatballs |
- 500g Mince-- 500g Spaghetti-- Pasta Sauce-- 1 x Onion- |
|
19250 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal |
228 |
Cilantro Lime Chicken Thighs |
- 5-6 Chicken Thighs, bone-in (remove skin for less calories)-- 1 tsp olive oil-- 1 tbsp honey-- Squeeze of lime (juice of half a medium lime)-- Season with salt, pepper, paprika, garlic powder, cumin, and chili powder-- Chopped cilantro (approx. ¼ cup)- |
|
19252 |
Unknown |
Main meal |
Dairy Free |
1272 |
Pasta |
- Pasta-- Chicken-- Beef-- Salmon-- Avocado-- Kale-- Red pepper-- Spinach-- Tofu-- Shrimp-- Corn-- Broccoli- |
|
19253 |
Unknown |
Main meal |
Dairy Free |
1700 |
1700 Calorie Meal Plan Idea with 160g of Protein |
- Protein Pancake & Berries-- 80g Pancake Mix-- 1 Scoop of Protein Powder-- 130ml Water-- 50g Blueberries-- 100g Strawberries-- Sweet Potato, Beef & Brussel Sprouts-- 200g Sweet Potato-- 150g Extra Lean Beef-- 125g Brussel Sprouts-- Zucchini Noodles with Chicken & Broccoli-- 2 Medium Zucchini's-- 125g Chicken Breast-- 125g Defrosted Broccoli and Cauliflower-- Sesame Seeds-- Sauce-- Soy Sauce-- Sesame Oil-- Sugar Free Maple Syrup-- Garlic-- French Toast Bake-- 3 Egg Whites-- 2 Whole Eggs-- 3 Pieces of Bread-- 25g Blueberries-- 125g Canned Apple Slices- |
|
19247 |
Unknown |
Main meal |
|
476 |
Crispy Shred Burger |
- 1 (200g) large chicken breast-- low cal brioche bun-- sliced pickles-- cornflakes-- plain flour-- 1 egg-- tbsp sriracha-- salt & pepper to taste-- Tsp garlic powder-- 120g light cream cheese-- 30g jalepeños in brine-- 10ml sriracha-- Tbsp pickle juice-- Tsp garlic powder- |
|
19237 |
Italian |
Main meal |
|
572 |
Tuscan Chicken Pasta |
- 2 chicken breasts cut into thin fillets-- 1 tbsp paprika-- 1 tbsp garlic powder-- 1 tsp onion powder-- 1 tbsp oregano-- 1 tsp chilli flakes-- 1 tsp salt-- 1-2 tsp olive oil-- 120-130g uncooked pasta of your choice (approx 240g cooked)-- 1 tsp salt for the water-- 200ml low fat / skimmed milk-- 100g light cream cheese (Brand: Philadelphia)-- 30g grated parmesan-- 1 tsp oregano-- 90ml pasta water (after cooking your pasta)-- 2-3 chopped garlic cloves-- 1 small onion finely diced-- 50g cherry tomatoes-- 40g sun-dried tomatoes (optional)-- 40g tomato paste-- Handful spinach-- Chopped parsley for garnish- |
|
19238 |
American |
Main meal |
|
532 |
High Protein Buffalo Chicken Mac & Cheese |
- 150g low fat cottage cheese (Brand: Aldi Emporium)-- 200g light cream cheese (Brand: Philadelphia Lightest)-- 30g Lower fat cheddar cheese-- 40ml low fat/skimmed milk-- 1 tsp garlic-- 75g Buffalo sauce (Brand: Frank’s Red Hot)-- 1 chicken breast cut into halves (approx 250g cooked shredded chicken)-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 110g uncooked macaroni pasta-- 1 tsp salt-- Boiling water- |
|
19233 |
Italian |
Main meal |
|
412 |
High protein chicken Alfredo |
- 250g pasta-- 400g chicken breast-- 1tsp Italian seasoning-- 1tsp paprika-- 1tsp garlic seasoning-- Salt and pepper-- 80g light cream cheese-- 300g light milk-- 50g Parmesan-- 1 cup chicken stock-- Fresh parsley to serve- |
|
19228 |
American |
Main meal |
|
108 |
Buffalo Chicken Flatbread Pizza |
- 80g self rising flour-- 100g Nonfat Greek yogurt-- 4 Chicken skewers (Westend Cuisine- Costco)-- 4oz Lowfat cottage cheese-- 2oz Frank’s RedHot buffalo sauce-- 2 scoops @mealboosters protein classic buffalo flavor (discount link in bio)-- 28g blue cheese-- 28g reduced fat mozzarella-- 10g green onions-- 8g Ranch Bolthouse- |
|
19229 |
West African |
Main meal |
Dairy Free |
452 |
Peri Peri Chicken & Spicy Rice |
- 400g raw boneless skinless chicken thighs-- 80g Nando’s Medium Peri Peri Marinade-- 1 tsp oregano-- 1-2 tsp smoked paprika-- 1 tsp salt & black pepper-- 1 tsp onion powder-- 20g light butter or cooking spray-- 120g uncooked washed basmati rice-- 1 diced white onion-- 1 diced red bell pepper-- 1 tsp salt & pepper-- 1 tsp paprika-- 1/2 tsp chilli powder-- 1 tsp cumin-- 1/2 tsp turmeric-- 50g tomato paste-- 250ml water or chicken stock-- Chopped coriander / cilantro-- Peri Peri sauce (Optional)- |
|
19226 |
Unknown |
Snack |
Dairy Free |
625 |
High Protein Spicy Nuggets |
- 400g Lean chicken mince (@musclefooduk )-- 25g Popworks sweet chipotle crisps (any low calorie chips will do, you can also use rice cakes)-- Egg whites & Sriracha (roughy 20ml each) no need for specific measurements because they are both very low in cals-- 2 Tsp paprika-- 2 Tsp garlic powder-- 2 Tsp onion powder-- 2 Tsp cajun-- Salt & pepper to taste- |
|
19222 |
Italian |
|
|
176 |
Chicken Pesto Thin Crust Pizza |
- 1 thin pizza crust (Golden home crust)-- 1.13lb boneless skinless chicken breast-- 56g Reduced fat mozzarella-- 5 tbsp Pesto sauce (Rustic basil Barilla)-- 4 Kalamata Olives-- 28g Feta-- 7 slices of thinly sliced tomato-- 5g Fresh basil- |
|
19214 |
Mexican |
|
Gluten Free |
530 |
Chipotle Chicken Pasta |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Low Calorie Marinara Sauce-- 1 Chipotle Pepper-- 2 Garlic Cloves-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Diced Chipotle Peppers-- 10oz Protein Pasta-- Parsley- |
|
19215 |
Asian |
|
Dairy Free |
433 |
Honey garlic noodles |
- 300g chicken thighs-- 200g noodles-- 100ml chicken stock-- 6tbsp soya sauce-- 3tbsp hosin sauce-- 3tbsp sriracha-- 1tbsp cornflour in 3 tbsp water-- 1 tbsp honey-- 1tsp garlic chopped- |
|
19217 |
Italian |
Main meal |
|
450 |
Slow cooker Tuscan pasta |
- 250g pasta-- 3 chicken breasts-- 250g light cream cheese-- 600ml chicken stock-- Handful spinach-- 8 sun dried tomatoes-- 1 tsp Italian herbs-- Salt & pepper-- 1 onion-- 1 clove garlic-- 60g grated Parmesan- |
|
19209 |
Mexican |
Main meal |
Gluten Free |
250 |
Slow cooker chicken tacos |
- 1 onion chopped-- 400g chicken thighs-- 1 sachet taco seasoning-- 200ml salsa-- 200ml chicken stock-- 8 small tortillas-- Lettuce-- Sour cream-- Guacamole- |
|
19211 |
Mexican |
|
Dairy Free,Gluten Free |
555 |
Chicken Burrito Bowl |
- 300g Rice (dry)-- 500g Chicken Mince-- Black Beans-- 1 Tomato-- 1 Red Onion- |
|
19204 |
American |
Main meal |
|
330 |
Healthier Chick-fil-a Sandwich |
- 1/4 cup Greek yogurt-- 3 Tbsp pickle juice-- spices (garlic powder, onion powder, paprika, salt and pepper)-- 3, 4 oz chicken breasts-- 3/4 cup cornflakes-- pickled jalapeños-- 3 low carb burger buns-- pimento cheese (1/2 cup greek yogurt, 2 tbsp low fat cream cheese, 1/2 cup fat free cheddar, diced pimentos, diced jalapeños, salt and pepper)- |
|
19205 |
Greek |
Main meal |
|
598 |
High Protein Chicken Souvlaki |
- Diced Chicken Breast (400g raw weight total)-- Salt-- Black Pepper-- Oregano-- Low Fat Greek Yoghurt (40g)-- Minced Garlic-- Lemon Juice-- Low Fat Greek Yoghurt (160g)-- Minced Garlic-- Lemon Juice-- Salt-- Pepper-- Cucumber-- Dill-- All Purpose Flour (130g)-- Low Fat Greek Yoghurt (110g)-- Baking Powder-- Salt-- Tzatziki-- Chicken-- Red Onion-- Black Olives-- Cherry Tomatoes-- Reduced Fat Feta Cheese-- Parsley- |
|
19206 |
Greek |
Main meal |
Gluten Free |
350 |
Greek Chicken Pasta Bowls |
- 1 Chilled Large chicken Breast, cooked and diced (200g)-- 1 Serving of cooked protein pasta (115g cooked weight) I used @kaizenfoodco-- Handful of cherry tomatoes-- Handful of diced cucumber-- .5oz (14g) feta-- 1/2 oz (14g) Kalamata olives-- 3-4 Fresh basil leaves, diced-- 2 Tbsps low sugar balsamic-- 1/2 Tbsp EVOO- |
|
19200 |
American |
Main meal |
|
860 |
High Protein Buffalo Chicken Pizza |
- 100g Plain / All Purpose Flour-- 1.5 Tsp Baking Powder-- Salt-- Italian Seasoning-- 130g Low Fat Greek Yoghurt-- 90g Cooked Chicken Breast-- 80g Low Fat Greek Yoghurt-- 50g Franks Redhot Buffalo Sauce-- 85g Low Fat / Light Cheese-- 10g Diced Jalapeños-- 15g Sliced Onion-- Toppings: 30g Franks Redhot Buffalo Sauce, Parsley Flakes & Homemade Low Calorie Ranch Sauce- |
|
19196 |
Mexican |
Main meal |
Gluten Free |
485 |
High Protein Chicken Fajita Bowl |
- 300g cubed chicken breast-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp cumin-- 1 tsp chilli powder-- 1/2 lime juice-- 1 medium avocado (approx 100g)-- 100g low fat yogurt (greek yogurt is great)-- A good handful of fresh cilantro or parsley-- 1 tsp garlic powder or 1 garlic clove-- 1/2 tsp salt-- 20-30ml of water (add more if too thick)-- 1/2 red onion-- 1/2 red and green bell pepper-- 40g black beans-- 40g sweetcorn-- 1/2 tsp of the same seasonings used for chicken-- 120g cooked rice- |
|
19198 |
Unknown |
|
Dairy Free,Gluten Free |
520 |
Sticky Lemon Chicken |
- 16oz. Chicken breast-- 70g corn flake crumbs-- 3-4 lemons-- 2 eggs-- 4 cups white rice-- 4 cups steamed broccoli-- 50ml low sodium soy sauce-- 1 tsp ginger paste-- 1 TBSP honey-- Green onions- |
|
19190 |
Asian |
Main meal |
|
470 |
Fried Rice Burrito |
- 300g raw chicken breast cut into cubes-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp black pepper-- 1.5 tbsp dark soy sauce (Brand: Lee Kum Kee)-- 1 tsp olive oil-- 130g mixed veg (carrot, peas, sweetcorn)-- 2 eggs-- 170g cooked rice (leftover rice works best)-- 1 tbsp soy sauce-- 1 tbsp oyster sauce (Brand: Sainsbury’s)-- 1 tsp sesame oil (Brand: Lee Kum Kee)-- 20g light mayo (Brand: Hellmann’s)-- 10g sriracha-- Squeeze of lemon juice-- Low calorie tortilla wrap (Brand: Mission)-- 50g fried rice filling-- 80-100g chicken pieces-- Pickled red onions (I buy this in jars - Brand: Inspired to Cook by Sainsbury’s)-- 10g spicy lemon mayo-- Green onion- |
|
19191 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
85 |
Healthy Low Calorie Sticky Sesame Wings |
- 8 chicken wings (8x drums, 8x flats) 16 pieces total-- 1 tbsp paprika or smoked paprika-- 1 tbsp oregano-- 1 tsp chilli flakes-- 4 chopped garlic cloves-- 1 whole lime juice-- 15g brown sugar stevia or light brown sugar-- 1 tbsp sesame seeds-- 40ml light soy sauce- |
|
19188 |
American |
Snack |
Dairy Free |
280 |
Spicy Chicken Nuggets |
- 16 oz ground chicken breast-- 1 egg-- 1 cup cornflakes-- Siracha to taste-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)- |
|
19182 |
Asian |
Main meal |
Dairy Free,Gluten Free |
455 |
Crispy & Sticky Orange Chicken |
- 300g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 1 tsp garlic powder-- 1 tsp paprika or smoked paprika-- 25g cornflour or cornstarch-- 1 tsp baking powder-- 150ml fresh orange juice (you can squeeze from fresh oranges)-- 25 ml low sodium soy sauce-- 15g honey-- 5g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving- |
|
19179 |
Asian |
Main meal |
Dairy Free,Gluten Free |
715 |
Beef and Broccoli |
- 1/2 rice-- beef n broccoli-- chicken teriyaki- |
|
19181 |
Unknown |
|
|
750 |
Chicken Bacon Ranch Calzone |
- 3/4 Cup Self Rising Flour-- 1/2 Cup Greek Yogurt-- Garlic Salt-- 6oz Chicken Breast-- 1-2 Diced Bacon Strips-- 1/4 Cup Greek Yogurt-- 1 Tbsp Ranch Seasoning-- 1/2 Cup Fat Free Mozzarella-- Italian Seasoning- |
|
19173 |
Italian |
|
|
162 |
Chicken Parmesan |
- 700g chicken breast-- Italian seasoning-- Salt-- Black pepper-- Garlic powder-- Bread crumbs- mine picked up exactly 60g cornflakes ( yours will vary)-- 200g Vodka sauce-- 100g Low fat mozzarella-- Basil-- Parmesan Cheese to garnish- |
|
19174 |
Italian |
Main meal |
Gluten Free |
495 |
Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Grated Parmesan Cheese-- 1/3 Cup Fat Free Milk-- 1 Tbsp Garlic Paste-- 12oz Protein Pasta-- 12oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- Fresh Chives (Optional)- |
|
19175 |
American |
|
Dairy Free |
350 |
Crispy Chicken Sandwich |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1 Tbsp Yellow Mustard-- 1 Cup Flour-- 1/2 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 4 Buns-- 6 Tablespoons Light Mayo-- Shredded Lettuce- |
|
19172 |
Filipino |
Main meal |
Dairy Free,Gluten Free |
154 |
Chicken Adobo |
- 550g Skinless chicken thighs-- 20g Vinegar-- 80g Soy sauce-- 70g Sugar free Maple-- 10 Garlic cloves-- black pepper-- 40-50g Water-- 3 Bay leaves-- 4g Neutral oil- |
|
19170 |
Unknown |
Main meal |
|
188 |
BBQ Chicken Tacos |
- 1 lbs boneless skinless chicken breast, raw-- Salt/Pepper, to taste-- 1/2 tsp Garlic powder-- 1/2 tsp Onion powder-- 1/2 tsp Smoked paprika-- 1/2 tsp Chili powder (optional)-- Avocado oil spray-- @missionfoodsus zero carb tortillas-- @krogerco low fat mozarella cheese-- @sbrbbq sugar free bbq sauce- |
|
19171 |
Unknown |
|
Dairy Free,Fodmap friendly,Gluten Free |
180 |
Honey Chipotle Chicken Tenders |
- Honey Chipotle Chicken Tenders-- 180g Calories-- 22g Protein-- 17g Carbs-- 2g Fat- |
|
19166 |
Unknown |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
576 |
Chicken and Potato Fries with Hot Honey and Truffle Hot Sauce |
- 250g Potato-- 190g Just Bare Nuggets - Real Good Food has better macro Chicken strips if you want a more macro friendly one. You can also make them yourself!-- 10g Hot Honey-- Truffle Hot Sauce- |
|
19168 |
American |
|
Dairy Free,Gluten Free |
180 |
Honey Buffalo Chicken Tenders |
- Chicken Tenders-- Honey-- Buffalo Sauce- |
|
19162 |
Unknown |
Main meal |
|
519 |
EASY CREAMY GARLIC CHICKEN PASTA |
- 200g Pasta Sauce (Brand: Dolmio Roasted Garlic Pasta Sauce)-- Oregano-- Salt-- Pepper-- Smoked Paprika-- Garlic Powder-- 10g Minced Garlic-- 55g Peri Peri Garlic Sauce (Brand: Nandos)-- 220g Low Fat Cottage Cheese (Brand: Woolworths)-- 360g Pasta (dry weight - Brand: Vetta Smart Protein Penne Pasta)-- 600g Thinly Cut & Tenderized Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Grated Parmesan & Parsley (Optional Toppings)- |
|
19165 |
American |
Main meal |
Dairy Free |
375 |
Buffalo Chicken Sandwich |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1/2 Cup Flour-- 1/2 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 4 Brioche Buns-- 1/2 Cup Low Calorie Buffalo Sauce-- 8 Tbsps Light Ranch-- Pickles- |
|
19164 |
Unknown |
Main meal |
Gluten Free |
994 |
Healthy Garlic Parmesan Chicken Sandwich |
- Egg beaters-- Hot sauce-- Pickle juice-- S/P-- Garlic powder-- Onion powder-- Paprika-- Chili powder-- Cayenne-- White pepper-- Corn starch, 1 tbsp-- 3/4 cup low fat cottage cheese-- 3/4 cup light mayo-- 1/2 cup grated parmesan-- 1 whole roasted garlic-- S/p to taste-- 2 tbsp melted butter- |
|
19161 |
Italian |
Main meal |
|
550 |
Chicken Alfredo Lasagna |
- 600g Diced Chicken Breast-- Italian Seasoning-- Pepper-- Salt-- Garlic Powder-- 400g Low Fat Cottage Cheese-- 100ml 95% Fat Free Evaporated Milk-- 25g Freshly Grated Parmesan Cheese-- 1 Diced Onion-- 5g Plain Flour Mixed With Water-- 6 Lasagna Sheets-- 180g Low Fat Cheese-- Fresh Parsley- |
|
19158 |
Indian |
Main meal |
|
565 |
High Protein Tikka Rolls |
- 600g Diced Skinless Chicken Breast-- 125g Low Fat Greek Yoghurt-- 1 Tsp Salt-- 1 Tsp Turmeric-- 1 Tsp Cumin Powder-- 1 Tsp Coriander Powder-- 1 Tsp Chilli Powder-- 1 Tbsp Lemon Juice-- 1 Tbsp Tomato Paste-- Drop Of Red Food Colouring-- 240g Low Fat Yoghurt-- 15g Fresh or Dried Mint-- 3 Garlic Cloves-- 1 Tsp Cumin Powder-- 1/2 Green Chilli-- 1 Tsp Salt-- 180g Self Raising Flour-- 225g Low Fat Yoghurt-- Garlic Powder- |
|
19153 |
Unknown |
Main meal |
Dairy Free |
558 |
Low Calorie Chicken McNuggets |
- 450g Chicken Mince/Ground Chicken (Brand: Coles RSPCA Approved Chicken Mince)-- 1 Tsp Yellow Mustard-- Pepper, Salt, 2 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Smoked Paprika-- 30g Plain/All Purpose Flour (Brand: Vetta Smart Plain Protein Flour)-- 1 Tsp Baking Powder-- 2 Large Whisked Eggs- |
|
19154 |
Asian |
Main meal |
Dairy Free |
515 |
Honey Sriracha Chicken Noodles |
- 24oz Chicken Breast-- 4 Tbsps Sriracha-- 2 Tbsps Soy Sauce-- 2 Tbsps Honey-- Garlic Salt-- Onion Powder-- 20oz Stir Fry Noodles-- Green Onions-- Sesame Seeds-- 1 Tbsp Chili Oil (Optional)-- 4 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 1 Tbsp Sesame Oil-- 2 Tbsps Honey-- 1 Tbsp Corn Starch- |
|
19156 |
American |
Main meal |
Dairy Free |
99 |
Low Calorie Honey Buffalo Tenders |
- 2 Chicken Breasts (500g in total, raw weight - cut each chicken breast into 5 pieces, 10 total)-- Salt, Cajun Seasoning, Paprika (or your choice of seasonings)-- 2 Eggs (mixed/whisked)-- 1/2 Tbsp Redhot Buffalo Sauce (mixed in with the eggs)-- 80g Cornflakes (crushed)-- 1/2 Tsp Cayenne Pepper & 1 Tbsp Smoked Paprika (mixed with the cornflakes - add more or less cayenne pepper depending how spicy you want it)-- 100ml Franks Buffalo Sauce & 25g Honey (mix together in a pan on low heat until thick)- |
|
19151 |
American |
Snack |
Gluten Free |
350 |
Buffalo Chicken Dip |
- 1 Cup Greek Yogurt (0% Fat)-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2oz Cream Cheese (1/3 Fat)-- 1 Tbsp Ranch Seasoning-- 12oz Rotisserie Chicken Breast-- 1 1/2 Cup Fat Free Cheddar Cheese-- Fresh Green Onions-- 2 Tbsps Light Ranch (Optional)- |
|
19146 |
Italian |
Main meal |
|
342 |
Chicken Fettuccine Alfredo |
- 1 Bag Healthy Noodle (Costco)-- 3 Mediterranean Chicken Skewers (Costco)-- 60g Tantillo Alfredo Sauce (Kroger)-- 1 Tsp Grated Parmesan-- Red Pepper Flakes-- Salt-- Pepper- |
|
19147 |
Greek |
Main meal |
|
347 |
Creamy Greek Chicken Salad |
- 2-3 chicken breast (approx 300g total)-- 1 tsp olive oil-- salt-- pepper-- paprika-- garlic powder-- oregano-- 3/4 cup fat free greek yogurt-- 1-2 tbsp hot sauce-- 1 tbsp minced garlic-- squeeze of lemon-- salt-- pepper-- dill-- water-- 2 hearts romaine lettuce, chopped (approx. 250g of lettuce)-- 1 cup chopped tomatoes-- 1 cup chopped cucumbers-- 1 red onion, slices-- 1/4 cup black olives-- 2 tbsp feta cheese-- crushed chili flakes-- pasta- |
|
19148 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
Korean Fried Chicken |
- 600g Diced Chicken Breast-- Dash Of Salt, Pepper & Garlic Powder-- 25g Potato Starch (Brand: Tung Chun - can be substituted for corn starch or corn flour)-- 1 Tbsp Olive Oil-- 90ml Light Soy Sauce (Brand: Ayam)-- 2 Tbsp Gochujang (amount can be customised depending how spicy you want it. Add more or less to suit your liking)-- 40g Honey-- 10g Minced Garlic-- 1 Tsp Rice Vinegar-- 5g Potato Starch Mixed With Water - I used around 80ml (or cornflour / cornstarch)-- 130g Cooked White Rice-- White Sesame Seeds-- Black Sesame Seeds-- Sliced Red Chilli-- Sliced Spring Onion / Green Onion- |
|
19150 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
|
Healthy Honey Garlic Chicken |
- 2-3 chicken breast, cubed (300g total)-- 1 onion, chopped-- 1/2 tsp pepper, paprika, garlic powder and chili powder-- 1 tsp olive oil-- 1 tbsp low sodium soy sauce-- 1 tbsp honey-- 1 tbsp minced garlic-- optional: 1 tbsp chili garlic (adds tons of flavour, but otherwise add a bit more soy sauce)-- 1 & 1/2 heaping cup cooked rice (I used leftover rice)-- 3/4 cup frozen peas & carrots-- optional: green onions (topping)- |
|
19145 |
Unknown |
Main meal |
|
434 |
Spicy Chicken Pasta |
- Water (to boil)-- Salt-- 1/4 pack pasta (I used spaghetti, approx 100g)-- 2-3 chicken breast, cubed (300g total)-- 1 tsp oil-- Season with salt, pepper, paprika, garlic powder and chili powder-- 1/4 tsp olive oil (or spray)-- 1 red bell pepper, chopped-- 1 small onion, chopped-- 3 cloves of garlic-- 1/4 cup pasta water-- 1/4 cup low fat cheese (I use mozzarella)-- Pinch of salt (approx 1/8 tsp)-- 1/4 tsp cayenne pepper OR 1 tbsp hot sauce-- 1/2 tsp honey-- Optional: you can add 1 tbsp light cream cheese if you have it on hand.- |
|
19140 |
Asian |
|
Dairy Free,Gluten Free |
530 |
Honey Sesame Chicken & Egg Fried Rice |
- 600g Diced Chicken Breast (raw weight)-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 25ml Light Soy Sauce (marinate in chicken - Brand: Ayam)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 100g Egg Whites (or just regular eggs)-- 20g Spring Onion (white bits only)-- 560g Cooked White Day Old Rice-- 25ml Light Soy Sauce (add to fried rice)-- 10ml Sesame Oil-- 10g Spring Onion (green bits only)-- 1 Tsp Cornflour Mixed With 1/2 Cup Cold Water-- 60g Honey-- 20ml Light Soy Sauce-- 40g Reduced Sugar Ketchup-- 15ml Rice Wine Vinegar-- 3 Diced Garlic Cloves- |
|
19134 |
American |
|
Gluten Free |
215 |
Buffalo Mac & Cheese |
- 1 Cup (56g) protein pasta-- 1/2 Cup (120g) Water-- 1 Small chicken breast, shredded (100g)-- Pinch of salt-- 1oz (28g) low fat cream cheese-- 2 Tbsps (28g) hot sauce-- 1/2 Cup (56g) low fat cheddar cheese- |
|
19131 |
Asian |
|
Dairy Free,Gluten Free |
480 |
Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Powder-- Smoked Paprika-- Onion Powder-- 1 Tbsp Corn Starch-- 2 Tbsp Soy Sauce-- 1 Cup Frozen Vegetables-- 3 Eggs-- 20oz Cooked Day-Old Rice-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)- |
|
19127 |
Italian |
Main meal |
Gluten Free,Primal |
325 |
Creamy Tuscan chicken with mashed Palmini |
- 16 oz chicken-- 1 cup nonfat cottage cheese-- 1 oz shredded Parmesan-- 1/2 cup fat free milk-- 1 tbsp tomato paste-- garlic powder-- salt and pepper-- handful spinach and tomatoes-- 2 packs mashed Palmini (code LIV10)- |
|
19129 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
697 |
McNuggets |
- 12pc. 349 cals, 48g protein 13 carbs 10 fat-- 24pc. 697 cals, 95 protein 27 carbs, 20 fat-- 1tbsp cayenne pepper-- Tbsp salt-- 1/2tbsp pepper-- Tbsp mustard-- Tbsp garlic paste-- Add teaspoon baking soda and baking powder-- Spray of olive oil-- 16oz. 96/4 ground chicken-- 40g self rising flour-- 2 eggs-- pickle juice- |
|
19124 |
American |
Main meal |
Dairy Free |
414 |
Honey Buffalo McNuggets |
- 700g ground chicken-- 50-60g crushed corn flake-- 2 eggs-- protein ranch (see previous recipe)-- onion powder-- paprika-- cayenne-- salt-- pepper-- garlic-- 1 tbsp honey-- 5 tbsp franks red hot buffalo- |
|
19125 |
Unknown |
Main meal |
|
430 |
Chicken Bacon Ranch Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsp Ranch Seasoning-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 6 Diced Bacon Strips (Cooked)-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
19126 |
Mexican |
|
|
603 |
Running Taco w/ ranch chips |
- Ranch quest chips-- 7oz. Shredded chicken-- Salt-- Cumin-- Onion powder-- Garlic powder-- Chile powder-- Cayenne-- Chipotle-- 50g nonfat beans-- 50g reduced fat cheddar-- 2 tbsp nacho cheese-- Cup shredded lettuce-- White onion-- Hot sauce- |
|
19122 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
567 |
Orange Chicken |
- 1 lb justbarechicken spicy chicken nuggets-- 1/4 cup warm water-- 3 Tbsp soy sauce-- 1/4 cup honey-- 2 tbsp brown sugar-- 2/3 cup rice wine vinegar-- 1/2 orange, zest and juice-- 2-3 cloves garlic, minced-- 1 tsp ginger, minced-- 1 tsp sesame oil-- 1 Tbsp corn starch-- 1/4 tsp chili flakes (optional)-- white rice-- green onions-- sesame seeds- |
|
19123 |
Unknown |
|
|
495 |
Chicken Schnitzel Sandwich |
- 150g Raw Chicken Breast-- 20g @kelloggsaus Corn Flakes-- Garlic Powder-- Onion Powder-- Smoked Paprika-- Cayenne Pepper-- Salt & Pepper-- 20g Egg Whites-- 10g @franksredhot_aus Hot Sauce-- 1 @colessupermarkets Turkish Roll-- 15g Tomato-- Shredduce-- 3g @frenchs_australia Mustard-- Sauce:-- 20g @praise_au Fat Free Mayo-- 10g @franksredhot_aus Hot Sauce- |
|
19121 |
Unknown |
|
|
442 |
Pesto Chicken Burger/Sandwich |
- 120g Chicken Breast-- Garlic Powder-- Oregano-- Chilli Flakes-- Salt and Pepper-- 1 x Gourmet Burger Bun (@tiptop.bakery)-- 1 Slice Mozzarella Cheese (@cheercheese_aus)-- 15g Fat Free Mayo (@praise_au)-- 20g Pesto (@leggosau)-- 2.5g Lettuce-- 20g Sliced Tomato- |
|
19116 |
Unknown |
|
Gluten Free |
490 |
Low Cal Cheesy Base Pizza |
- 2 Low Carb Wraps-- 3 Slices Light Swiss Cheese-- 40g Low Fat Mozzarella-- 55g Shredded Chicken-- 25g Pizza Sauce-- 15g Diced Red Onion- |
|
19119 |
American |
|
|
525 |
Buffalo Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Powder Pack-- 1/4 Cup Buffalo Sauce-- 1/2 Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry)-- Chives (Optional)-- Light Ranch (Optional)-- Buffalo Sauce (Optional)- |
|
19120 |
American |
Main meal |
|
450 |
Buffalo Chicken Crunch Wrap Supreme |
- 16oz Rotisserie Chicken Breast-- 1/2 Cup Greek Yogurt (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 2oz Reduced Fat Cream Cheese-- 4 Low Calorie Large Tortillas-- 4 Low Calorie Small Tortillas-- 4 Tostadas-- 8 Tbsps Nacho Cheese-- 8 Tbsp Greek Yogurt-- Shredded Lettuce-- Diced Tomatoes- |
|
19115 |
Asian |
Main meal |
Dairy Free |
740 |
Whole Pan Chicken and Rice |
- 300g skinless chicken thighs-- 30mL Low Sodium Soy sauce-- 7-8g Brown sugar-- 1 tsp Ginger powder- ginger paste does better than powder-- Black pepper-- 3-4 cloves Garlic-- 15mL Lemon juice ( I only had lime leave me alone)-- 180g White rice cooked-- 100g Egg beaters/whites-- dont forget to add in your favorite vegetable-- OPTIONAL:-- Red Pepper Flakes- if you like it spicy or add your favorite chili oil/hot sauce- |
|
19104 |
American |
Breakfast |
Dairy Free |
203 |
Breakfast Burrito Meal Prep |
- 4 links Chicken Breakfast Sausage (simple truth)-- 16 Tater Tots (Kroger)-- 4 low carb tortillas (La Banderita)-- 2 American Cheese (Kraft Singles)-- 120g Egg Whites-- 4 Large Eggs-- Hot Sauce- |
|
19106 |
Italian |
Main meal |
|
486 |
Garlic Bread Chicken Parm Sandwich |
- 450g Chicken Breast (raw weight - cut into 3 even 150g pieces)-- Salt, Garlic Powder, Smoked Paprika & Oregano-- 45g Breadcrumbs (not all of this was used - each piece of chicken picked up 10 - 12g)-- 20g Freshly Grated Parmesan Cheese-- 2 Beaten/Mixed Eggs-- 10g Melted Light Butter (Brand: Nuttelex Light)-- 1 Diced Garlic Clove-- 30g Pizza Sauce/Marinara (per sandwich - Brand: Leggo’s Garlic & Herb Pizza Sauce)-- 30g Fresh Mozzarella Cheese (per sandwich)-- 3 Brioche Buns (toasted - Brand: Aldi Brioche Burger Buns)- |
|
19102 |
Mexican |
Main meal |
Gluten Free |
230 |
High Protein Cheesy Chicken Tacos |
- 2 Chicken breasts cut in halves (giving you 4 thinner pieces)-- Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper-- 1-2 tsp olive oil-- 1/2 red and green bell pepper (chopped)-- 1 red onion (chopped)-- 1/2 the amount of seasonings used for the chicken-- 1 can chopped tomatoes-- 1/4 cup water-- White or yellow corn tortillas (Brand I use is Mission)-- Roughly 60g chicken per taco-- 10g shredded mozzarella per taco-- Garnish with coriander and lime- |
|
19103 |
American |
Main meal |
|
228 |
KFC PEPPER MAYO SLIDERS |
- 50g Cornflakes-- Secret Herbs & Spices: (add a dash of what you have available) Black Pepper, White Pepper, Salt, Thyme, Basil, Oregano, Celery Salt, Paprika, Mustard Powder, Garlic Powder, Ginger Powder-- 475g Raw Chicken Breast-- 2 Beaten/Whisked Eggs-- KFC Pepper Mayo: 50g Light or Fat Free Mayo, Squeeze Of Lemon Juice & Ground Black Pepper-- Lettuce-- Mini Flatbreads-- 120g All Purpose Flour-- 1.5 Tsp Baking Powder-- 100g Low Fat Greek Yoghurt-- Salt- |
|
19095 |
Greek |
|
Gluten Free |
440 |
Macro Friendly Chicken Gyros/Kebab |
- 150g Chicken Breast (Sliced Into Strips)-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- Salt & Pepper-- 1/2 Tsp @mingleseasoning Garlic and Herb Seasoning-- 2g Garlic Paste-- 30g Shredded Lettuce-- 15g Red Onion-- 30g Cucumber-- 50g Tomato-- 1 @mebfoods_ Fresh Pittes (200kcal flatbread)-- 60g @yoproau Plain Greek Yoghurt-- 60g Cucumber-- 2g Garlic Paste-- 1 Tsp Fresh Dill, Finely Chopped-- Juice of 1/2 a Lemon-- Salt & Pepper, to Taste- |
|
19076 |
Mexican |
Main meal |
|
518 |
High Protein Chipotle Chicken Mac & Cheese |
- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Spice Blend: 1 Tsp Salt, 1 Tsp Chilli Powder, 1 Tsp Garlic Powder, 2 Tsp Smoked Paprika, 1 Tsp Cumin, 1 Tsp Oregano, 1 Tsp Coriander Powder-- 300g Low Fat Cottage Cheese-- 5 Servings Light Laughing Cow Cheese (or 80g light cream cheese)-- 12g Cheese Seasoning (Deliciou - or you can use the cheese seasoning that comes inside mac & cheese packets)-- 4 Tsp Chipotle Sauce (La Costena - once blended taste it & add more if you want it spicier)-- 280g Pasta (Zafarelli Liscio Piccolo - uncooked weight)-- Optional Toppings: 35g Chipotle Sauce, Sliced Red Chilli & Dried Parsley- |
|
19078 |
Unknown |
|
|
444 |
Chicken Parma Burger |
- 120g Chicken Breast-- 20g Corn Flakes-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Paprika-- Salt & Pepper-- 1 Egg White-- 10ml @franksredhot_aus Buffalo Sauce-- 30g @colessupermarkets Pizza Sauce-- 1 @aldiaustralia Brioche Burger Bun-- 1 Slice of Bega Reduced Fat Cheese- |
|
19080 |
American |
|
|
600 |
Air Fried Hot Chicken Sandwich w/ Chips |
- 140g Chicken Breast-- 50g Plain Greek Yoghurt-- 20g Franks Red Hot Buffalo Sauce-- 20g Panko Breadcrumbs-- Cayenne Pepper-- Paprika-- Garlic Powder-- Salt & Pepper-- 1 Martins Potato Roll-- 400g Spud Lite Lower Carb Potatoes (Carisma Potatoes)-- 15g Diced Pickles-- 20g Fat Free Mayo- |
|
19073 |
Italian |
Main meal |
|
946 |
High Protein Chicken Alfredo Pizza |
- 100g Plain Flour (Brand: Vetta Smart Plain Flour - any flour will work)-- 1.5 Tsp Baking Powder-- 120g Low Fat Greek Yoghurt-- Italian Seasoning, Salt & Garlic Powder-- 180g Low Fat Cottage Cheese-- 80ml Fat Free Evaporated Milk (Brand: carnation - can be substituted for low fat milk)-- 12g Freshly Grated Parmesan Cheese-- Italian Seasoning-- 1/2 Diced Medium White Onion-- 65g Light / Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-- 1/2 Sliced Medium White Onion-- 120g Cooked & Diced Chicken Breast-- Parsley Flakes- |
|
19069 |
American |
Main meal |
Gluten Free |
476 |
High Protein KFC Zinger Bacon & Cheese |
- 200g Thinly Cut & Tenderised Chicken Breast-- 1 Egg-- 40g Crushed Cornflakes-- Herbs & Spices (add a dash of each one you have available) Salt, Basil, Oregano, Black Pepper, Celery Salt, Garlic Powder, White Pepper, Smoked Paprika, Ginger Powder & Mustard Powder-- Oak Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar)-- 40g Cooked Short Cut Bacon, Turkey Bacon or Beef Bacon-- 50g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 10g Hot Sauce or Sriracha- |
|
19065 |
Mexican |
Main meal |
|
380 |
Chipotle Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Enchilada Sauce-- 1 Canned Chipotle Pepper-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
19068 |
Asian |
Main meal |
Dairy Free,Gluten Free |
499 |
Easy Chicken Teriyaki Fried Rice |
- 600g Sliced Chicken Breast (raw weight)-- 20ml Soy Sauce-- 1 Tsp Garlic Powder-- 5g Ginger Paste (minced ginger)-- 300g Frozen Mixed Vegetables-- 2 Large Eggs & 100g Egg Whites (whisked - or just 4 regular eggs)-- 25g Diced Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 20ml Soy Sauce (I used Kikkoman Salt Reduced / Low Sodium Soy Sauce)-- 10ml Sesame Oil-- 15g Sliced Spring Onion (green part only)-- 70ml Soy Sauce-- 40ml Water-- 10g Natural Sweetener (Natvia Brown Sweetner - or brown sugar)-- 10g Ginger Paste-- 3 Diced Garlic Cloves-- 10ml Mirin-- 20g Honey-- 1 Tsp Cornflour (or cornstarch) Mixed With 2 Tbsp Water- |
|
19062 |
Unknown |
|
Gluten Free |
400 |
Chicken Bacon Ranch Dip |
- 1 Cup Greek Yogurt (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2oz Reduced Fat Cream Cheese-- 12oz Rotisserie Chicken Breast-- 1 1/2 Cups Fat Free Mozzarella-- 4 Diced Bacon Strips-- Fresh Chives-- Light Ranch (Optional)- |
|
19063 |
Greek |
|
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
317 |
Cauliflower Rice Greek Chicken Bowl |
- 225g Cauliflower Rice-- 125g Chicken Breast (Cooked)-- 100g Cucumber-- 25g Red Onion-- 50g Cherry Tomato-- 1/4 Table spoon of olive oil- |
|
19060 |
Unknown |
Main meal |
Gluten Free |
910 |
Crispy Chicken Bulk-Up Burrito |
- 600g Lean chicken breast-- 50g cornflour-- Tsp garlic powder-- Tsp salt & pepper-- 4 Tbsp soy sauce-- 3 Tbsp Honey-- Tsp pepper or chilli flakes-- Tsp sesame seeds-- 300g basmati rice (raw weight)-- 5 plain white tortilla wraps-- 5 eggs-- 1 large white onion-- 2 garlic cloves-- 300g frozen peas-- 2 Tbsp sesame oil-- Sriracha (15g on each burrito)-- Butter (to toast each burrito)- |
|
19056 |
Asian |
Main meal |
Dairy Free |
510 |
Chicken Peanut Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 4 Tbsps Sriracha-- 2 Tbsps Soy Sauce-- 2 Tbsps Honey-- 1/2 Cup Carrots-- 1/2 Cup White Onion-- 20oz Stir Fry Noodles-- Green Onions (Optional)-- Sesame Seeds (Optional)-- 1 Tbsp Peanut Butter-- 2 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 1 Tbsp Sesame Oil-- 1 Tbsp Honey-- 2 Tbsps Lime Juice- |
|
19049 |
Unknown |
Main meal |
Gluten Free |
495 |
Creamy Lemon Parmesan Chicken & Rice |
- 24oz chicken breast-- Juice of 1 lemon-- 1 tablespoon olive oil-- 1 tablespoon salt-- 1/2 tablespoon pepper-- 1 tspn garlic powder-- 180g fat free evaporated milk-- 80g Parmigiano reggiano-- Juice of 1/2 lemon-- Pepper to taste-- 320g basmati rice-- 30g butter-- 480g water- |
|
19050 |
Asian |
Main meal |
Dairy Free |
610 |
Miso chicken ramen meal prep |
- 15g Miso paste-- 10mL Soy sauce-- Bok choy-- Bean sprouts-- 160g Yaki soba noodles-- 200g Chicken Breast-- green onions-- 1 soft boiled egg- |
|
19044 |
Italian |
Main meal |
|
510 |
Chicken Parmesan Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Italian Seasoning-- 1 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 1/2 Cup Parmesan Cheese-- 4 Tbsps Tomato Sauce-- 4 Fat Free Mozzarella Cheese Slices-- 4 Buns- |
|
19042 |
Asian |
Main meal |
Dairy Free |
170 |
Teriyaki Chicken Tenders |
- 18oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- Sesame Seeds-- Green Onions-- 3 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- 1/2 Tbsp Ginger-- 1/2 Tbsp Garlic-- 1 Tbsp Corn Starch- |
|
19039 |
Italian |
Main meal |
Gluten Free |
340 |
Balsamic Chicken with Green Beans |
- 4, 8oz Chicken breasts, fat trimmed-- 2 Heaping tbsps (48g) hot honey-- 1/4 Cup (56g) low sugar balsamic vinegar-- Garlic salt, onion powder, Italian seasoning, and black pepper to taste (I used about 1/2 a tsp of each…except for the pepper, I used less.-- 3 Cups (340g) Green beans, steamed-- 1/2 Tbsp (7g) olive oil-- Flakey salt to taste-- Optional chicken topping gives it a Carrara’s chicken Bryan vibe-- 4oz’s (112g) goat cheese-- 4 Tbsps Sun dried tomatoes (I used ones without oil to keep the calories lower)-- Fresh basil to taste- |
|
19041 |
Mexican |
|
|
450 |
Breakfast Burritos |
- 8 Eggs-- 1/2 Cup Greek Yogurt (0% Fat)-- Chives-- Garlic Salt-- 1 Pound Ground Chicken Breast-- 1 Taco Seasoning Packet-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 4 Low Calorie Tortillas-- 1 Cup Fat Free Cheddar Cheese- |
|
19033 |
Unknown |
Main meal |
|
538 |
High Protein Peri Peri Chicken Burritos |
- 600g Diced Chicken Breast (raw weight)-- 1 Tsp Cumin-- 2 Tsp Paprika-- 1 Tsp Turmeric-- 2 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 2 Tsp Oregano-- Salt & Pepper-- 1/2 Squeezed Lemon-- 80g Nandos Peri Peri Marinade-- 4 Low Calorie Wraps/Tortillas (Brand: Woolworths Soft White Wraps)-- 100g Halloumi Cheese-- 10g Light Butter (Brand: Nuttelex Light)-- 1 Diced Onion-- 3 Garlic Cloves-- 100g Diced Capsicum/Bell Peppers-- Dash Of Seasonings Above-- 30g Tomato Paste-- 110g Washed & Uncooked Basmati Rice (approx 320g cooked)-- 300ml Chicken Broth or Chicken Stock-- Parsley- |
|
19031 |
American |
Main meal |
|
232 |
KFC Zinger Sliders |
- 475g Chicken Breast (raw - cut into five strips weighing approximately 95g each)-- Salt, Garlic Powder, Paprika, Cayenne Pepper (optional)-- 50g Cornflakes (crushed)-- 2 Eggs (mixed - not all of it is used)-- 120g Plain Flour (Vetta Smart Plain Protein Flour - or you can use mini tortillas)-- 100g Low Fat Greek Yoghurt-- 1.5 Tsp Baking Powder-- Zinger Sauce: 75g Low Fat Greek Yoghurt, 1 Tsp Paprika & Sriracha-- Lettuce- |
|
19030 |
American |
|
Dairy Free |
540 |
Honey Buffalo Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 1 Cup Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 4 Buns-- 4 Tbsps Light Ranch-- Pickles- |
|
19026 |
Asian |
Main meal |
Dairy Free |
477 |
Healthy Honey Garlic Chicken Noodles |
- 600g Chicken Breast (raw weight - butterfly/thinly cut chicken breast)-- Garlic Powder, Pepper & Smoked Paprika-- 20ml Soy Sauce-- 1 Tbsp Honey-- 1 Tsp Chilli Oil (optional - can be substituted for sesame oil. Brand: Hong Gong)-- 740g Thin Noodles (cooked weight - Brand: Wokka Thin Hokkein Noodles)-- Sesame seeds, spring onion & sliced chilli (optional toppings)-- 1 Tsp Cornflour Mixed With 80ml Water-- 70ml Soy Sauce-- 2 Tsp Minced Garlic-- 1 Tsp Minced Ginger-- 1 Tsp Chilli Garlic Paste (optional - Brand: Huy Fong)-- 25ml Sweet Soy Sauce (optional - Brand: ABC Sweet Soy Sauce Kecap Manis)-- 2 Tbsp Honey-- 1 Tsp Hoisin Sauce- |
|
19023 |
Unknown |
Main meal |
|
510 |
EASY CREAMY BUFFALO CHICKEN PASTA |
- 200g Pasta Sauce (Brand: Keep It Cleaner Tomato Garlic & Basil Pasta Sauce)-- 80ml Franks Redhot Buffalo Sauce-- 220g Low Fat Cottage Cheese-- 1/2 Tbsp Ranch Seasoning (Brand: Deliciou)-- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- 1 Tbsp Smoked Paprika, 1 Tsp Cajun Seasoning, 1 Tsp Garlic Powder, Salt & Pepper-- 320g Pasta (dry weight - Brand: Vetta Smart Protein Penne)-- Spring Onion & Buffalo Sauce (optional topping)- |
|
19024 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
455 |
High Protein Crispy Orange Chicken Meal Prep |
- 600g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 50g cornflour or cornstarch-- 1 tsp baking powder-- 300ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 40ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving- |
|
19025 |
Unknown |
|
Gluten Free |
500 |
Creamy Cajun Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan-- 1 Tbsp Cajun Seasoning-- 2 Garlic Cloves-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 8oz Protein Pasta-- 1/2 Cup Diced Bell Pepper-- 1/2 Cup Diced Onion-- Fresh Chives-- Red Pepper Flakes- |
|
19020 |
Unknown |
Main meal |
|
552 |
High Protein Buffalo Chicken Lasagna |
- 450g Low Fat Cottage Cheese-- 65ml Buffalo Sauce (Brand: Franks Redhot Buffalo Sauce)-- 15g Freshly Grated Parmesan Cheese-- 50ml Skim/Low Fat Milk-- Oregano, Garlic Powder & Pepper-- 600g Diced Chicken Breast (raw weight)-- Chicken Seasoning: Salt, Pepper, Paprika & Onion Powder-- 1 Tsp Olive Oil-- 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - OR you can use regular lasagna sheets, just make sure to boil them beforehand)-- 190g Light or Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)- |
|
19013 |
Mexican |
|
Gluten Free |
515 |
Queso Chicken & Rice |
- 24oz chicken breast-- 1.5 tsp avocado oil-- 1.5 Taco seasoning packets (or enough taco seasoning to cover each side)-- 300g basmati rice-- 250g 2% Plain Greek yogurt (or blended cottage cheese)-- 85g red enchilada sauce-- 85g pico de gallo-- 85g cheddar cheese-- 100g 1/3 fat cream cheese-- 65g diced green chiles-- 20g nutritional yeast (optional)-- 10g brown sugar (optional)-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- Pinch of salt-- Chopped Cilantro- |
|
19012 |
American |
Main meal |
Dairy Free,Gluten Free |
596 |
Protein Tenders |
- 16oz Chicken tenders-- 1/2 cup egg beaters-- salt/pepper to taste-- 1/2 tsp each of onion powder, garlic powder, paprika, cayenne (optional)-- 1 tbsp corn starch-- 2 salt and vinegar Wilde Protein Chips-- Avocado oil spray- |
|
19009 |
Unknown |
Main meal |
|
427 |
High Protein Mac & Cheese Burritos |
- 400g raw chicken breast-- paprika-- garlic powder-- salt-- pepper-- 300g light cream cheese (Brand: Philadelphia lightest)-- 40g low fat cheddar (Brand: Aldi)-- 50-60ml low fat milk-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 120g uncooked pasta (280g cooked)-- shredded chicken-- low calorie wrap (brand: Mission)- |
|
19010 |
Italian |
Main meal |
|
532 |
High Protein Pesto Pasta Meal Prep |
- 2 Large Chicken Breast cut into thinner fillets (Approx. 600g raw weight total)-- Garlic Powder-- Paprika-- Dried Basil-- Salt-- Pepper-- 1 cup Spinach-- Fresh Basil-- Garlic Cloves-- Salt-- Pepper-- Grated Parmesan Cheese-- Light Cream Cheese (Brand: Philadelphia Lightest)-- Cashew Nuts-- Lemon Juice-- Pasta Water-- Uncooked Spaghetti (Brand: Baresa)-- Salt-- Parmesan-- Basil-- Chilli Flakes-- Lemon Zest (optional)- |
|
19005 |
Unknown |
Main meal |
|
401 |
Creamy Mozzarella Chicken Pasta |
- 600g raw chicken breast cut into cubes-- 1 tbsp Garlic Powder-- 1 tbsp Paprika or Smoked Paprika-- 1 tbsp Parsley Flakes-- 1 tsp Chilli Flakes-- 1 tsp Salt-- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)-- 200ml Skimmed Milk-- 100g light Cream Cheese (Brand: Philadelphia)-- 100ml Pasta Water-- 40g Shredded Mozzarella (Brand: Aldi Emporium)-- Garnish Chilli Flakes & Parsley- |
|
19006 |
Indian |
Main meal |
|
520 |
High Protein Butter Chicken & Garlic Naan |
- 300g raw chicken breast-- 1 tbsp crushed garlic-- 1 tbsp crushed ginger-- 1 tbsp paprika-- 1 tsp garam masala-- 1 tsp turmeric-- 1/2 tsp chilli powder-- 1 tsp salt & pepper-- 1/2 lemon juice-- 100g fat free Greek yogurt-- 20g light butter-- 1 onion sliced-- 1/2 tsp of each seasoning used earlier-- 30g peanut butter (Natural is better)-- 2 large fresh tomatoes chopped-- 80g fat free Greek yogurt-- Garnish with fresh coriander/cilantro-- 70g Self Raising Flour-- 80g fat free Greek Yogurt-- Pinch of Baking Powder & Salt-- 1 tsp Garlic Paste-- Fresh or Dried Parsley- |
|
19007 |
Unknown |
Main meal |
Gluten Free |
446 |
Mango Habanero Chicken |
- 300g cubed chicken breast-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp oregano-- 1 tsp paprika-- 1 tsp cumin-- 1/2 tsp chili flakes-- 1 tsp salt-- 1 whole lime juiced-- 10g light butter-- 4 minced/crushed garlic cloves-- 200ml Mango Juice(Brand: M&S - 31 cals per 100ml)-- 15g Honey-- 15g Habanero Hot Sauce (Brand: Sauce Shop) or any hot sauce of your choice-- 1 tsp paprika-- 1 lime juiced-- Fresh coriander/cilantro-- Mango pieces-- 120g cooked basmati rice- |
|
19008 |
Unknown |
Main meal |
|
507 |
Healthy Low Calorie Creamy Chicken |
- 300g chicken breasts-- 1 tsp olive oil-- 1 tbsp paprika or smoked paprika-- 1 tsp garlic powder or fresh garlic-- 1 tbsp dried basil-- 1/2 tsp chilli flakes-- 1 tsp salt-- 1/2 cup (120ml) low fat/skimmed milk-- 90g low/zero fat cream cheese-- 15g grated parmesan-- 1 tsp garlic powder-- 1 tsp basil-- 1/4 tsp chilli flakes-- Cooking spray-- 1 cup spinach-- Extra seasoning if needed-- 140g cooked white rice per serving or-- 120g of cooked pasta- |
|
19002 |
Unknown |
Main meal |
|
850 |
Pulled Chicken Sandwich |
- 2 thick slices wholemeal bread (I used Aldi seeded bloomer)-- 1 (170g) Chicken Breast (@musclefooduk 💪)-- 2 light laughing cow cheeses-- 2 slices of smoky cheese (I used the jalepeño one from adi)-- tbsp bbq sauce-- Salad leaves of choice-- bbq seasoning-- Salt & pepper-- Tbsp olive oil- |
|
19003 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
457 |
Crispy Sweet and Sour Chicken Fried Rice |
- 600g cubed chicken breast-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp garlic powder-- 30g cornflour / corn starch-- 1 tsp baking powder-- Cooking spray-- 100g mixed frozen vegetables (carrots, sweet corn, peas)-- 440g cooked basmati rice (110g per serving)-- 15ml soy sauce-- 1 tbsp Oyster sauce-- 1 tbsp sesame oil (optional)-- 1 tbsp crushed garlic and ginger-- 170ml Pineapple Juice (Brand: Tropicana)-- 20ml Light Soy sauce-- 15g Honey-- 30g light Tomato Sauce/Ketchup (Brand: Heinz)-- 5g cornflour mixed with 15-20ml of water-- Add onion and bell peppers-- Add Pineapple pieces (Fresh or canned)-- Garnish with sesame seeds- |
|
18998 |
Unknown |
Main meal |
|
441 |
High Protein Peri Peri Chicken Burgers |
- 400g Boneless Skinless Raw Chicken Thighs-- 1 tsp Garlic Powder-- 1 tsp Smoked Paprika-- 1 tsp Cumin-- 1 tsp Onion Powder-- 1 tsp Salt & Pepper-- 80g Nando’s Peri Peri Quick Marinade-- 1/2 Lemon Juice-- 40g Light Mayo-- 15g Sriracha-- Pinch of Garlic Powder-- Pinch of Onion Powder-- Pinch of Paprika-- Pinch of Salt & Pepper-- 2x Brioche Burger Buns-- Lettuce Leaf-- 2 Tomato Slices-- 2 pieces of thigh-- 15g-20g Light Cheese Slice (Emental)-- 10g Pickled Red Onions- |
|
18999 |
Mexican |
Main meal |
Gluten Free |
508 |
High Protein Burrito Bowl Meal Prep |
- 600g Raw Cubed Chicken Breast-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Whole Lime Juice-- 80g Avocado-- 120g Fat Free Greek Yogurt-- A good handful Coriander/Cilantro-- 1/2 tsp Garlic Powder, Salt & Pepper-- 1/2 Lime Juice-- 208g Uncooked Basmati Rice-- 1 tsp Salt, Garlic Powder, Cumin, Paprika-- 50g Tomato Paste-- Handful Shredded Lettuce per serve-- 120g Sweetcorn-- 120g Black beans-- Red Onion, Green & Red Bell Pepper-- Lime Wedge-- 20g (or more) Green Sauce Per serve- |
|
19001 |
Italian |
Main meal |
|
414 |
Italian Tortilla Chicken Wrap |
- 2 chicken breasts (1.2 lbs)-- 4 large carb counter tortillas-- 1 tbsp rustic basil pesto-- 1 tbsp pasta sauce-- 8 oz fresh mozzarella (dry mozzarella to avoid moisture)-- 30g fresh basil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika- |
|
18995 |
Korean |
|
Dairy Free |
225 |
Korean Fried Chicken Tenders |
- 18oz Chicken Breast-- 1/2 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 2 Tbsps Gochujang Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
18996 |
Asian |
Main meal |
Dairy Free |
477 |
High Protein Honey Garlic Chicken Noodles |
- 800g Raw Boneless Skinless Chicken Thighs-- 4 Garlic Cloves Minced-- 1 tbsp Paprika-- 1 tbsp Black Pepper-- 1 tbsp or 20ml Dark or Light Soy Sauce (Brand: Lee Kum Kee)-- 1 tbsp or 15g Honey (Brand: Rowse)-- 1 tbsp or 15-20ml Sriracha-- 249g Uncooked Medium Egg Noodles (Approx. 570g cooked weight - 140g per serving - Brand: Aldi Asia’s Specialties)-- Boiled Water (cook according to packet instructions)-- 5-10g Cornstarch or Corn Flour-- 70ml Soy Sauce (low Sodium Light or Dark Mixed with Water)-- 10g Sesame Oil-- 10g Honey-- 10g Sriracha-- 20ml Water- |
|
18997 |
American |
Main meal |
|
450 |
Buffalo Mac N Cheese |
- 168g large macaroni-- boiling water-- salt-- 1 lb boneless skinless chicken thighs-- 1 tsp Nashville hot spice-- 1/2 cup reduced fat milk-- 28g reduced fat sharp cheddar-- 56g reduced fat mozzarella-- 1 tsp cheddar powder-- 2 tbsp buffalo sauce-- (optional) lite ranch-- (optional) buffalo sauce-- (optional) parsley- |
|
18992 |
Italian |
Main meal |
|
1021 |
BULK-UP CALZONE |
- 135g self-raising flour-- 150g 0% Greek yoghurt-- 100g cooked chicken breast slices (@musclefooduk 💪)-- 150g mozzarella-- tbsp tomato/pizza sauce-- Italian herb seasoning- |
|
18988 |
Italian |
Main meal |
|
120 |
Chicken Alfredo Pizza |
- 8oz chicken breast-- 5g olive oil (1 tsp)-- Juice of 1/4 of a lemon-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp dried oregano-- 95g Flour*-- 1.5 tspns baking powder-- 1 tspn salt-- Dash of Garlic powder and basil-- 120g blended cottage cheese OR Greek yogurt-- 120g blended cottage cheese-- 20g parmigiano reggiano-- 10g pecorino romano-- Garlic powder + black pepper to taste-- 40g low fat mozzarella- |
|
18985 |
Unknown |
Breakfast |
|
375 |
High Protein McMuffin |
- 12 lean chicken sausages (@musclefooduk 💪)-- 6 English muffins-- 5 eggs-- 100g 0% Greek yoghurt-- 6 light laughing cow cheeses-- 6 slices American cheese-- 30g reduced sugar ketchup (5g per muffin)-- Light cooking spray-- Salt & pepper-- Mixed herb seasoning- |
|
18987 |
Indian |
|
Gluten Free |
774 |
Butter Chicken |
- 500g chicken breast (@musclefooduk)-- 100g 0% Greek yoghurt-- Tsp Tumeric-- Tbsp Cumin-- Tbsp Garam masala-- Tsp Coriander-- Tbsp Hot Paprika-- Salt & Pepper-- 15g minced garlic-- 15 sliced ginger-- 15g butter (to cook in)-- 1 large white onion-- All the spices you added to the chicken-- 80g cashews-- 40g 0% Greek yoghurt-- 400g (1 can) chopped tomatoes-- 15g butter (to cook in)-- 300g basmati rice (raw weight)-- Freshly chopped coriander (garnish)-- 20ml double cream (garnish)-- Chopped cashews (also optional garnish for more cals)- |
|
18982 |
American |
Snack |
Dairy Free |
414 |
Popcorn Chicken |
- 60g popcorn chicken-- 38g carb-- 3g fat- |
|
18983 |
Mexican |
Main meal |
|
241 |
Deconstructed Enchilada |
- 1 cup red enchilada sauce-- 1/4 cup water-- 3 carb balance tortillas-- 4 cups chicken breast-- 1/4 cup canned green chilles-- 2 tbsp lite sour cream-- 1/2 tsp salt-- 1 tsp cumin-- 1/2 cup reduced fat Mexican cheese- |
|
18984 |
Unknown |
|
Gluten Free |
455 |
Easy Creamy Garlic Chicken & Rice |
- 600g Thinly Cut Chicken Breast (butterfly/cut 2 raw chicken breasts in half)-- 1 Tsp Olive Oil-- Smoked Paprika, Garlic Powder & Salt-- 300ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 35g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano, 1 Tsp Garlic Powder & 1/2 Tsp Black Pepper-- 10g Light Butter (Brand: Nuttelex Light)-- 4 Diced Garlic Cloves-- 150ml Chicken Stock-- 90g Light Cream Cheese (or 6 light laughing cow cheese wedges)-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder (Vegeta - Low Sodium)-- Chopped Spinach- |
|
18978 |
Greek |
Main meal |
|
373 |
Chicken Gyro |
- 1 lb boneless skinless chicken thighs-- 1 tsp oregano-- 1/2 tsp smoked paprika-- 1/2 tsp salt-- 1/2 tsp olive oil-- 1 tsp minced garlic-- 2 tbsp reduced fat yogurt-- juice of 1/2 lemon-- 1 cup reduced fat yogurt-- 1/2 tsp minced garlic-- 2 tsp dried mint-- 2 tsp chopped fresh parsley-- 1 tsp olive oil-- 1/2 tsp black pepper-- 1 diced cucumber-- 1/2 tsp oregano-- 1/4 tsp salt-- 1 tbsp lemon juice-- chicken-- thin flour flatbread-- tzatziki-- sliced tomatoes-- feta-- pepperoncini peppers (optional)- |
|
18979 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
460 |
Orange Chicken |
- 336g lightly breaded chicken nuggets (Just Bare or Tyson)-- 4 tbsp low sodium soy sauce-- 4 tbsp orange juice-- 3 tbsp rice vinegar-- 1/4-1/2 cup brown sugar-- 1/2 tbsp sesame oil-- 1 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 4 tbsp water-- 2 tbsp corn starch- |
|
18981 |
Unknown |
Main meal |
Dairy Free |
420 |
Honey Chipotle Chicken Mac & Cheese |
- 40g chicken-- 9 pt honey-- 48g mac & cheese-- 420 calories-- 40g protein-- 48g carb-- 8g fat- |
|
18974 |
Asian |
Main meal |
Dairy Free,Gluten Free |
415 |
High Protein Honey Lemon Chicken Meal Prep |
- 700g Cubed Raw Chicken Breast-- 20ml Light & Dark Soy Sauce (Low Sodium)-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 Lemon Juiced-- 2 tsp Olive Oil for cooking-- 10-15g Honey-- 480g Cooked Basmati Rice (120g per serve)-- 1 Red Onion finely sliced-- 1 Red Bell Pepper chopped-- 15ml Dark Soy Sauce-- 10g Honey-- 1/2 Lemon Juice-- Garnish Green Onion- |
|
18975 |
American |
Main meal |
Gluten Free |
305 |
Buffalo Wing Chicken Breasts |
- 1 8oz chicken breast, fat trimmed-- 3 Tbsps (45g) Franks hot sauce-- 1 oz (28g) Low fat cream cheese-- 1 Tbsp (15g) Low fat sour cream-- 1/2 cup Low fat cheese (I use a blend of part skim and fat-free)-- ***Optional: 1 Tbsp bleu cheese & fresh chives- |
|
18976 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
293 |
Grilled Chicken and Vegetable Skewers |
- 2 large chicken breasts, cut into bite-size pieces-- 2 red bell peppers, cut into bite-size pieces-- 1 large red onion, cut into bite-size pieces-- 2 medium zucchinis, sliced-- 1/4 cup olive oil-- 1/4 cup balsamic vinegar-- 2 cloves garlic, minced-- Salt and pepper to taste- |
|
18964 |
Italian |
Main meal |
|
365 |
Cajun Chicken Alfredo |
- 16 oz chicken-- 8 oz fettuccine-- 1 cup nonfat cottage cheese-- 1 oz shredded Parmesan-- 1/4 cup milk-- hot sauce-- garlic-- salt-- pepper-- fresh parsley- |
|
18959 |
American |
|
Dairy Free |
42 |
Air Fried McDonalds Chicken Nuggies |
- 16oz (455g) Ground chicken-- Salt-- Black pepper-- 1 tsp Garlic powder-- 1 tsp Onion powder-- 2 tsp Cayenne-- 32g Panko Crumbs-- Oil Spray- |
|
18960 |
Unknown |
Main meal |
Gluten Free,Primal |
426 |
Stuffed Chicken |
- 300g Chicken breast-- Paprika-- Garlic Salt-- Black Pepper-- 46g Low Fat Mozzarella Cheese-- Broccoli- |
|
18957 |
American |
Snack |
Dairy Free |
310 |
Buffalo Chicken Snack Wraps |
- 37g chicken breast-- 1 wrap-- 25g carb-- 13g fat-- 310 calories-- 37g protein- |
|
18954 |
American |
Main meal |
Gluten Free,Primal |
114 |
Cheddar & Sour Cream Chicken Tenders |
- 1lb Chicken Breast-- 4oz Cheddar & Sour Cream Ruffles-- 2oz Egg White- |
|
18949 |
American |
Snack |
Dairy Free |
300 |
Buffalo Popcorn Chicken |
- 1.5 pounds chicken breast (cubed)-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper- |
|
18944 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Delicious Chicken & Rice Halal Cart-Style |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)- |
|
18946 |
American |
Main meal |
Gluten Free,Primal |
428 |
Costco Chicken Bake |
- 325g Chicken Breast-- 1 center cut bacon-- Bolthouse Caesar Dressing-- 20g low fat Mozzarella Cheese-- Green onion- |
|
18947 |
Unknown |
Main meal |
|
466 |
Chicken Bacon Ranch Pasta |
- 20 oz chicken thighs-- 4 cups cooked fettuccine pasta-- Salt & Pepper-- Onion powder-- Garlic powder-- Paprika-- Turkey bacon, fully cooked-- Chives-- 3/4 cup fair life milk, low fat-- 1/2 cup cottage cheese-- 1/4 cup parmesan-- 2 laughing cow wedges-- S&P, to taste- |
|
18943 |
American |
Main meal |
|
343 |
Nashville Hot Chicken Sandwich |
- 24oz Chicken Breast-- 1/2 Cup All Purpose Flour-- 1 Tsp Baking Powder-- 60g Nashville Hot Chicken Seasoning (Kroger)-- 6 Keto Buns (Oroweat)-- 18 Dill Pickles Chips-- 3 Tbsp Hot Honey (Mikes)-- 6 Tbsp Classic Ranch (Bolthouse Farms)-- 1 Tbsp Butter-- 6 Tbsp Nashville Hot (Franks Red Hot)- |
|
18937 |
Asian |
Main meal |
Dairy Free |
500 |
Teriyaki Chicken Noodles |
- 24oz Chicken Breast-- 4 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- Garlic Powder-- 20oz Stir Fry Noodles-- Fresh Green Onions-- Sesame Seeds-- 4 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 1 Tbsp Honey-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 1 Tbsp Corn Starch- |
|
18938 |
Italian |
|
Gluten Free |
560 |
Tuscan Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan-- 1/2 Cup Fat Free Milk-- 1 Tbsp Tomato Paste-- 2 Garlic Cloves-- Garlic Salt-- 10oz Protein Pasta-- 1/2 Cup Cooked Spinach-- 1/2 Cup Sun Dried Tomatoes-- 24oz Chicken Breast-- Italian Seasoning-- Smoked Paprika-- Red Pepper Flakes-- Parsley- |
|
18939 |
Unknown |
Main meal |
Dairy Free |
511 |
High Protein Crispy Orange Chicken Sandwich |
- 2 Chicken Breasts tenderised and cut into halves (approximately 175g raw each piece)-- Season with Salt, Paprika, Garlic and Onion Powder-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with paprika, garlic and onion powder-- 1-2 eggs (egg wash)-- Cooking Spray-- Low Calorie Brioche Bun (Brand: Aldi)-- 200ml Orange Juice-- 30-40ml Soy Sauce (Light mixed with Dark)-- 25g Honey-- 15g Sriracha-- 5g Cornflour mixed with 40ml Water (helps thicken the sauce)-- Thinly cut Cabbage-- Sliced Red Onion-- Grated Carrots-- Green Onion-- 15-20ml Light Soy Sauce-- 10-15ml Rice Vinegar- |
|
18933 |
Unknown |
Main meal |
|
500 |
White Cheddar Truffle Mac n Cheese |
- 3 boxes of Mac n cheese-- 600g 2% cottage cheese-- 6g truffle oil (1 tspn)-- 12oz chicken breast-- Splash of white wine vinegar-- Salt-- Garlic-- Pepper- |
|
18934 |
Mexican |
|
|
525 |
Chipotle Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1/2 Cup Fat Free Milk-- 1 Mac And Cheese Packet-- 2 Chipotle Peppers-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 8oz Protein Pasta-- Light Ranch (Optional)-- Fresh Chives (Optional)- |
|
18935 |
Italian |
Main meal |
|
505 |
Garlic Parmesan Chicken Alfredo |
- 10g olive oil-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1/2 teaspoon dried oregano-- 1/4 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon salt-- 1/4 teaspoon pepper-- 10g Honey-- 20g finely grated Parmigiano Reggiano-- 16oz boneless skinless chicken thighs-- 350g 2% cottage cheese-- 80g 1% milk-- 85g fresh Parmigiano Reggiano-- Pinch of salt, pepper and garlic powder-- 320g linguine (dry weight)- |
|
18928 |
Unknown |
Main meal |
|
420 |
Cajun Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 1 Tbsp Cajun Seasoning-- 2 Garlic Cloves-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 1 Cup Fat Free Mozzarella-- 1/2 Cup Bell Pepper (Diced)-- 1/2 Cup Onion (Diced)-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
18929 |
Unknown |
Breakfast |
Gluten Free |
470 |
Easy Meal Prep Breakfast Burritos |
- 80g Diced Short Cut Bacon (or Turkey bacon)-- 4 Chicken Sausages (skin off - I used sundried tomato flavoured chicken sausages)-- 6 Eggs & 150g Egg Whites (whisked - or just regular eggs)-- Salt-- 4 Tortillas (Woolworths Soft White Wraps)-- 180g Low Fat Greek Yoghurt-- 1/2 Avocado-- 1/2 Lime (juice)-- 2 Tsp Garlic & Herb Seasoning-- Water (around 100ml - blend & add more if needed)- |
|
18930 |
American |
|
|
286 |
Copycat Chick-fil-A Spicy Chicken Sandwich |
- 2 8oz Chicken Breasts-- 6oz Pickle Juice-- 2oz Egg White-- 10g Butter-- 1/2 cup flour-- 1 tsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tsp paprika-- 1 tbsp cayenne pepper-- 2 tbsp Bolthouse Ranch - 50 calories- |
|
18931 |
Italian |
Main meal |
|
460 |
Chicken Alfredo Mac & Cheese |
- 170g pasta (any shape, I use macaroni or cavatappi)-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt, pepper, paprika, italian seasoning, onion powder-- 1 tsp minced garlic (or 1 tsp garlic powder)-- 3/4 cup any milk (I use 1%)-- 1/4 cup pasta water-- 1/3 cup low fat cheese (I use mozzarella)-- 1/4 cup light parmesan-- optional: 2 tbsp light cream cheese (I use 95% light)-- 1 tsp italian seasoning-- 1 tsp chili flakes (for spicy kick, omit otherwise)- |
|
18926 |
Asian |
Main meal |
Dairy Free |
485 |
Teriyaki ginger chicken |
- 400g chicken thighs-- 150g teriyaki sauce-- 3tbsp soya sauce-- 1tbsp honey-- 1 onion chopped-- 1 tsp ginger-- 1tbsp cornflour + 3 tbsp hot water (mixed)-- 2tbsp sriracha-- Stir fry veg of choice-- 200g egg noodles- |
|
18922 |
Mexican |
Main meal |
Gluten Free |
505 |
Creamy Southwestern Style Chicken & Rice |
- 28oz boneless skinless chicken thighs-- 280g basmati rice-- 2 cans Amy’s southwestern vegetable soup (or any veggie soup of choice)-- 240ml chicken bone broth-- 1 tablespoon soy sauce-- Garlic + onion powder and any other seasonings of choice-- 80ml Mexican crema-- 60g Greek yogurt-- 35g 1% milk-- 5g honey-- Pinch of salt-- 2 tspns diced chipotle peppers in adobo-- 1/4 tspn lime juice-- Cilantro- |
|
18921 |
Mexican |
Main meal |
Gluten Free |
390 |
Creamy Chicken Fajita Burritos |
- 4 bell peppers (I used red/orange)-- 1 sweet onion-- Salt to taste-- 32oz thin sliced chicken breast-- 1/2 bunch of cilantro, finely chopped (reserve other half for garnish)-- Juice of 1 lime-- 1 tablespoon avocado oil-- 1 tablespoon honey-- 1 tablespoon garlic powder-- 1 teaspoon chili powder-- 1 teaspoon paprika-- 1 teaspoon cumin-- 2 teaspoon coarse salt-- Fresh black pepper to taste-- 1/3 cup water-- 220g 0% Greek yogurt-- 1 tablespoon chipotle hot sauce-- 100g mozzarella-- 300g refried ranchero beans (siete brand)-- 10 tortillas (I used the new @eatcounter tortillas)- |
|
18918 |
Thai |
Main meal |
Dairy Free,Gluten Free |
410 |
Slow cooker Thai green curry |
- 400g chicken thigh-- 1 white onion-- 1 tin light coconut milk-- 1 tsp garlic purée-- 1 tbsp fish sauce-- Squeeze lime juice-- 1 tbsp green curry paste-- Veggies (I used sweet corn/ broccoli/ sugar snaps)- |
|
18919 |
Unknown |
Main meal |
Gluten Free,Primal |
180 |
Low Calorie Garlic Parmesan Chicken |
- 16oz boneless skinless chicken thighs-- 10g olive oil-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1/2 teaspoon dried oregano-- 1/4 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon truffle salt (or normal salt)-- 1/4 teaspoon pepper-- 10g Honey-- 20g grated Parmesan- |
|
18906 |
Mexican |
Main meal |
Dairy Free |
501 |
Creamy Chicken Fajita Pasta |
- 600g Diced Chicken Breast-- 30g Fajita Seasoning-- 1 Sliced Red Onion-- 200g Sliced Capsicum/Bell Peppers-- 6 Light Laughing Cow Cheese Wedges-- 320g Pasta- |
|
18909 |
Asian |
Main meal |
Dairy Free,Gluten Free |
306 |
Bang Bang Chicken |
- 16 oz boneless skinless chicken breast-- Salt & Pepper, to taste-- Garlic powder, to taste-- 1 cup light mayo-- 1/2 cup sweet chili sauce-- 1/2 cup sriracha-- 2 tbsp honey-- 4 tbsp soy sauce-- 3 tbsp rice vinegar-- 3 cloves of garlic- |
|
18902 |
Indian |
Main meal |
Gluten Free |
482 |
Healthy Low Calorie Tikka Masala |
- 600g Diced Chicken Breast (raw weight)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Salt & Pepper-- 1 Tsp Turmeric, Cumin Powder, Coriander Powder, Garam Masala & 1.5 Tbsp Kashmiri Chilli Powder (or regular chilli powder - if using regular chilli powder only use 1/2 Tbsp)-- 1/2 Juiced Lemon-- 10g Light Butter (Nuttelex Light)-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 2 Tsp Turmeric-- 250g Uncooked & Washed Basmati Rice (approximately 560g cooked / 140g cooked rice per serving)-- 400ml Chicken Broth-- Salt-- Parsley-- 1/2 Diced Onion-- 2 Diced Garlic Cloves-- 450g Tomato Passata (or diced/crushed tomatoes)-- Same Seasonings Used In Marinade-- 85g Light Cream Cheese-- (Optional Topping - Light Thickened Cream & Parsley)- |
|
18905 |
American |
Main meal |
Gluten Free |
175 |
Buffalo Chicken Mini Tostada |
- 2.3lbs Chicken Breasts-- 12 Tajin Tostadas-- 18 oz Nonfat Greek Yogurt-- 12 tbsp Bolthouse Classic Ranch-- 1/2 cup Franks Red Hot-- 2 tbsp Red Hot Seasoning-- 12 tbsp Chopped Green Onions- |
|
18901 |
American |
Main meal |
|
411 |
Double McChicken |
- 440g Chicken Mince-- 1/2 Tsp Pepper-- 1 Tsp Salt-- 2 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 40g Breadcrumbs-- 2 Toasted Seeded Aldi Brioche Buns-- Lettuce-- 50g Light or Fat Free Mayonnaise-- 2g Yellow Mustard-- 1/2 Tsp Garlic Powder- |
|
18896 |
Unknown |
Main meal |
Gluten Free,Primal |
769 |
Healthier Creamy Cajun Chicken Pasta |
- Low fat cottage cheese-- Low fat cream cheese-- Parmesan cheese-- Salt-- Pepper-- Cajun seasoning-- Chicken breast-- Olive oil-- Onions-- Bell peppers-- Garlic-- Pasta water-- Low fat mozzarella cheese- |
|
18899 |
Unknown |
Breakfast |
|
456 |
Protein Pancakes |
- 150g fat free cottage cheese (brand: Lidl)-- 1 large egg (brand: chicken)-- 60g Self raising flour-- 15g vanilla whey protein (@proteinworks do the best😋)-- 35ml unsweetened almond milk-- 15g powdered sweetener (I used stevia)-- Tsp cinnamon-- Tsp vanilla extract-- Low cal cooking spray-- 25g blueberries-- Zero maple syrup (brand: @proteinworks )- |
|
18893 |
Mexican |
Main meal |
|
467 |
Creamy, Chipotle Garlic Chicken Pasta |
- 4 chicken breast (approx. 700g total)-- 2 tsp olive oil-- Season with salt, pepper, paprika, chili powder and garlic powder-- 1 & 1/2 cup canned tomatoes (any kind, I used san marzano)-- 6 large cloves of garlic-- 1 chopped onion-- 4 chipotle peppers (I use the canned kind in adobo sauce. Use more or less to your liking in terms of spice)-- 1/3 cup light / fat free cream cheese (I use 95% reduced)-- 1/4 cup low fat cheese (any kind, I use mozzarella)-- 1/2 tsp salt-- 1/2 cup pasta water (saved from your cooked macaroni)-- 500g cooked pasta (any kind, I used fusilli)-- Optional: chopped cilantro (for topping)- |
|
18888 |
Unknown |
Main meal |
|
478 |
Lemon Garlic Chicken Kebabs |
- 4 chicken breast cut into medium cubes (10 cubes per chicken breast, 4-5 cubes per skewer, total 8 skewers)-- 4 garlic cloves minced-- 1 tbsp Paprika-- 1 tbsp dried Parsley-- 1 tsp Turmeric-- 1 tsp Salt & Pepper-- 1 Lemon Juiced-- 50-80g fat free or low fat Yogurt (Brand: Milbona)-- Olive Oil for cooking-Mix & marinate then place into skewers--Mint Sauce:-- 200g fat free Yogurt (Brand: Milbona)-- A good handful fresh Mint or dried Mint-- 4 Garlic cloves-- 1/2 tsp Salt & Pepper-- 1/4 Lemond Juice-Blend till smooth--Golden Rice:-- 208g Uncooked Basmati Rice-- 1/2 chopped Onion and Bell Pepper-- 1 tsp Turmeric, Cumin, Paprika, Salt-- 416ml Water-Bring to a light bubble then lower the heat and cover for 8 mins till fully cooked--Distribute into 4 equal portions then Serve & Enjoy!- |
|
18890 |
American |
Main meal |
Gluten Free |
415 |
High Protein Crispy Buffalo Chicken Wraps |
- 2 Chicken Breasts cut into strips (5-6 strips per breast - 100g cooked chicken per wrap)-- 1 tsp Paprika-- 1 tbsp Oregano-- 1 tsp Garlic Powder-- 1 tsp Salt-- 40g Buffalo Sauce (Brand: Sauce Shop)-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with 1 tsp paprika, garlic, oregano-- Low Calorie Tortilla Wraps (Brand: Mission Wraps)-- Shredded Lettuce-- Tomato pieces--Buffalo Garlic Sauce--- 100g Fat Free Yogurt (Brand: Milbona)-- 40g Buffalo Sauce (Sauce Shop)-- 1/2 tsp parsley (fresh or dry)-- 1/2 tsp Garlic Powder or 1 garlic clove minced-- 1/2 tsp salt & pepper- |
|
18884 |
Unknown |
Main meal |
|
86 |
Honey Buffalo Tenders |
- 400g chicken tender loin-- 60ml Franks red hot sauce-- 1 egg-- Pickles from a jar-- 90g Cornflakes-- Tsp garlic powder-- Tsp paprika-- Tsp cayenne-- Salt & pepper-- 120ml franks red hot-- 25g honey-- Roughly Tbsp pickle juice-- 15g light butter- |
|
18886 |
Korean |
Main meal |
Dairy Free |
569 |
Korean Fried Chicken Burgers |
- 2 Chicken Breasts cut into halves (4 pieces - 200g per piece)-- Season both sides with Salt, Paprika, Garlic Powder and Chilli Powder-- 4 Brioche Buns (Brand: Aldi - 159 calories per bun)-- Sesame Seeds for garnish-- 1 Egg beaten in one bowl-- 120g Crushed Cornflakes (30g per Burger)-- Seasoning: Paprika, Garlic Powder-- 1 cup Chopped Red Cabbage-- 1 cup Grated Carrot-- 15-20g Light Mayo-- Season Salt & Black Pepper-- Thinly sliced cucumber-- 1 tbsp Rice Vinegar-- 2 tbsp Light Soy Sauce (Low Sodium - Brand: Lee Kum Kee)-- 1/2 tsp Chilli Flakes-- 1/2 tsp Garlic Powder-- Sesame Seeds-- 30-40g Light Soy Sauce (Brand: Lee Kum Kee)-- 1-2 tbsp Gochujang Paste - Depending on how spicy you want it (Brand: Sun Hee)-- 20g Honey-- 10g Sesame Oil- |
|
18883 |
Indian |
Main meal |
|
422 |
High Protein Creamy Butter Chicken Pasta |
- 600g cubed Chicken Breast-- 1 tsp Garlic Powder-- 1 tsp Paprika-- 1 tsp Chilli Powder (optional)-- 1 tsp Turmeric-- 1 tsp Garam Masala-- 1/2 Lemon Juice-- 80-100g Fat Free Yogurt (Brand: Milbona)-- 1-2 tsp Olive Oil or Cooking Spray for cooking-- 200g uncooked Penne Pasta (Roughly 450g cooked weight)-- 20g Light Butter (Brand: Lurpak)-- 1 medium Onion sliced-- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)-- 25g Cashew Nuts (Brand: Alesto)-- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese-- 1/4 or 1/2 cup Pasta Water- |
|
18879 |
Unknown |
Main meal |
|
732 |
BULK-UP CAJUN PASTA |
- 700g chicken breast-- 1.5 Tbsp Cajun seasoning-- 25ml of olive oil-- 500g pasta sauce-- 200g cream cheese-- 100ml reserved pasta water-- 200g grated mozzarella-- 1 red onion (sliced)-- Tsp minced garlic-- 150g chopped spinach-- 5ml olive oil-- 450g penne (dry weight)-- Chilli flakes (garnish)-- Black Pepper (garnish)- |
|
18874 |
Middle Eastern |
Main meal |
Dairy Free,Gluten Free |
409 |
High Protein Lemon Pepper Chicken Wraps |
- 540g Boneless Skinless Chicken Thighs-- 3 Minced Garlic Cloves or 1 tsp Garlic Powder-- 2 tsp Oregano-- 2 tsp Paprika-- 1 tsp Salt & Pepper-- 1/2 Lemon Juice-- 3 Lebanese Flatbreads (Brand: Filla Bakery - there are other brands too, i get these from a local Middle Eastern or Sainsburys/Asda)-- Shredded Lettuce-- Sliced Red Onion-- Diced tomato-- 50-60g Light Mayo (Brand: Hellmans)-- 15-20g Sriracha-- 1/2 tsp salt, pepper, paprika-- 1 whole Lemon Juice- |
|
18875 |
Mexican |
|
Gluten Free |
500 |
Chipotle Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Grated Parmesan Cheese-- 1 Can Chipotle Peppers (In Adobo Sauce)-- 1/2 Cup Fat Free Milk-- 2 Garlic Cloves-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta-- Fresh Chives-- Red Pepper Flakes- |
|
18870 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
257 |
Spicy Chicken Nuggets |
- 1 lb ground chicken-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp cayenne-- 1 tbsp hot sauce-- 100g quest nacho cheese chips-- 1 tbsp baking powder- |
|
18871 |
Unknown |
Main meal |
|
463 |
High Protein Peri Peri Chicken Pasta |
- 700g Raw Chicken Breast-- 1 tbsp Oregano-- 1 tbsp Paprika-- 1 tbsp Garlic Powder-- tsp Chilli Flakes-- tsp Salt & Pepper-- 2 tsp Olive Oil-- 225g uncooked Penne Pasta | 500g cooked weight-- 1 chopped Onion and Bell Pepper-- 100g Tomato Paste-- 200ml Skimmed Milk-- 100g Light Cream Cheese (Brand: Philadelphia Lightest)-- 100ml Pasta Water (taken from the pot you cook pasta in)-- 50-80g Nando’s Peri Peri Sauce or Marinade-- Extra Seasoning to taste(Salt, Pepper, Oregano, Chilli Flakes)-- Fresh Parsley- |
|
18866 |
Unknown |
Main meal |
|
488 |
High Protein Crispy Caesar Wrap |
- 150g chicken breast (@musclefood 💪)-- 45g smoked back bacon-- 1 low calorie tortilla (brand: weightwatchers)-- 50g shredded lettuce-- 25g sliced cherry tomatoes-- Juice of half a lemon-- Tsp garlic powder-- Salt & pepper to taste-- 25g light mayo (brand: Lidl)-- 1/2 tsp garlic salt (or garlic powder)-- Tsp black pepper-- 1/2 tsp Worcestershire sauce-- 15g Parmesan-- Dash of lemon juice-- 5-10ml of water (to get a runnier consistency)- |
|
18867 |
American |
Main meal |
|
496 |
Blueberry Chicken Sandy |
- 1.5 lb boneless skinless chicken breast-- 1/3 cup buttermilk-- 1/2 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 21g corn flakes-- 32g quest chips-- 1 tbsp baking powder-- 150g blueberries-- 1/2 cup water-- 1/2 tbsp brown sugar-- 4 tbsp lite mayo-- 1-2 tbsp blueberry compote-- St Pierre brioche bun (toasted)-- reduced fat pepper jack-- blueberry mayo-- blueberry compote-- jalapeños- |
|
18863 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
532 |
Fried Rice w/ Honey Chipotle Chicken |
- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 3 cups cooked jasmine rice-- 2 cloves minced garlic-- 1 cup frozen peas and carrots-- 2 tbsp low sodium soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/4 tsp salt-- 1 lb cubed boneless skinless chicken breast-- 1 tbsp low sodium soy sauce-- 1 tsp brown sugar-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp chipotle powder-- 1/4 tsp ginger powder-- 1/4 tsp black pepper-- 2 tbsp honey-- 1 tbsp chipotle adobo sauce-- 1 clove minced garlic-- (Optional for extra spiciness) 1-2 chipotle adobo peppers- |
|
18860 |
Unknown |
Main meal |
|
401 |
High Protein Meal Prep Creamy Mozzarella Chicken Pasta |
- 600g raw chicken breast cut into cubes-- 1 tbsp Garlic Powder-- 1 tbsp Paprika or Smoked Paprika-- 1 tbsp Parsley Flakes-- 1 tsp Chilli Flakes-- 1 tsp Salt-- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)-- 4-5 Garlic Cloves Chopped-- 1/2 Medium Onion Chopped-- 200ml Skimmed Milk-- 100g light Cream Cheese (Brand: Philadelphia)-- 100ml Pasta Water-- 40g Shredded Mozzarella (Brand: Aldi Emporium)-- Garnish Chilli Flakes & Parsley- |
|
18855 |
Italian |
Main meal |
|
430 |
Tuscan Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 2 Garlic Cloves-- Garlic Salt-- 24oz Chicken Breast-- Italian Seasoning-- Smoked Paprika-- Sun Dried Tomatoes-- Fresh Chives-- 1 Cup Fat Free Mozzarella-- 4 Low Calorie Tortillas- |
|
18857 |
Unknown |
Main meal |
|
2199 |
High protein, low calorie full day of eating! |
- Greek Yogurt Parfait:-- 1 cup greek yogurt-- 1/2 cup frozen blueberries-- 1 tsp cinnamon-- 1 tsp sweetener-- 1/4 cup light granola-- Breakfast Chocolate Protein Donuts:-- 1/2 cup oatmeal-- 1 banana-- Chicken Shawarma Rice Plate:-- 1 chicken breast-- 1 cup rice-- 1/4 cup garlic sauce-- Double Patty Smash Burgers:-- 1/2 lb extra lean meat-- 2 buns-- Egg Taco:-- 1 egg-- 1/4 cup veggies-- Water:-- 4L water- |
|
18858 |
Asian |
Main meal |
Dairy Free |
455 |
High Protein Chicken Chow Mein Noodles Meal Prep |
- 700g Chicken Breast-- 2 tsp Paprika-- 1 tsp Black Pepper-- 2 tsp Garlic Powder-- 20ml Low Sodium Soy Sauce-- 2 tsp Sesame Oil-- Cooking Spray-- 220g Uncooked Egg Noodles-- 1 tbsp Minced Garlic-- 1 Medium Red Onion-- 1 Medium Red Bell Pepper-- 1 cup Chopped Green Onion-- 1 cup Bean Sprouts-- 50ml Low Sodium Soy Sauce-- 50-60g Oyster Sauce-- 10ml Rice Vinegar-- Sesame Seeds-- Chilli Flakes- |
|
18853 |
Unknown |
|
|
315 |
Chicken Caesar Wrap |
- 4 large low cal tortillas-- 7 mediterranean chicken skewers (Costco)-- 4 oz 2% cottage cheese-- 6 oz nonfat Greek yogurt-- 1 tbsp light mayo-- 2 oz reduced fat cheddar cheese-- 1 head romaine lettuce-- 1 clove garlic-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 1 tsp lemon zest- |
|
18851 |
Unknown |
|
Gluten Free |
470 |
Cheesy Sweet Chilli Chicken Quesadilla |
- 150g Diced Chicken Breast-- Garlic Powder-- Onion Powder-- Ground Paprika-- Salt & Pepper-- 30g @myproteinau Sugar Free Sweet Chilli Sauce-- 50g Light Mozzarella Cheese (@colessupermarkets)-- 1 High Protein Wrap (@simsonspantry)- |
|
18843 |
Asian |
Main meal |
Dairy Free |
428 |
Crispy Orange Chicken |
- 1.5 lb cube chicken breast-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 4 tbsp soy sauce-- 4 tbsp orange juice-- 3 tbsp rice vinegar-- 1/4-1/2 cup brown sugar-- 1/2 tbsp sesame oil-- 1 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 4 tbsp water-- 2 tbsp corn starch- |
|
18836 |
Mexican |
Main meal |
Ketogenic |
538 |
Mexican Discada |
- 1-2 tsp avocado oil-- 2 turkey bacon slices-- 2 chicken sausages-- 8 oz cubed steak (strip steak)-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1 orange bell pepper-- 1/2 jalapeño-- 2 roma tomatoes-- 1/2 cup chicken stock-- 56g reduced fat Mexican cheese-- chopped cilantro-- 2 low carb tortillas- |
|
18837 |
Mexican |
Snack |
Dairy Free,Fodmap friendly,Gluten Free,Paleolithic,Primal,Whole 30 |
78 |
Nuggets Fuego |
- 12oz lean ground chicken-- 3.25 oz bag of Fuego Takis-- 2oz Egg Whites- |
|
18833 |
American |
Main meal |
Pescatarian |
|
Salmon Melts |
- 2 packets (6 ounces) Chicken of the Sea Wild Caught Smoked Salmon-- 2 tbsp light mayo-- 1 tbsp mustard-- juice of 1/2 lemon-- chopped pickles-- 1/2 tsp red pepper flakes-- 1/4 tsp salt-- 1/4 tsp black pepper-- 2 slices thin sliced white bread-- salmon mixture-- 1 oz reduced fat cheddar- |
|
18826 |
Greek |
|
Gluten Free,Primal |
435 |
Greek Arugula Salad |
- 45g Arugula-- 171g Chicken-- 7g Olive Oil-- 20g Craisins-- 28g Feta-- 10g Kalamata Olives-- 30g Red Onion-- Salt to taste-- Pepper to taste- |
|
18829 |
Unknown |
|
|
412 |
Marry me chicken pasta |
- 400g chicken-- Chicken spices- paprika, garlic powder & onion powder-- 200g pasta-- 30g Parmesan-- 30g mozzarella-- 1 onion chopped-- 15g light butter-- 1 cup chicken stock-- 6 sundried tomato’s-- 2 tbsp tomato purée-- 170g yogurt-- Chopped basil to serve- |
|
18822 |
American |
|
|
550 |
Chicken Bacon Ranch Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Packet-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 3 Bacon Strips (Diced)-- Fresh Chives (Optional)-- Light Ranch (Optional)- |
|
18825 |
Italian |
Main meal |
|
515 |
Rigatoni alla Vodka |
- 24oz thin sliced chicken breast-- 1 tablespoon garlic-- 1 tsp onion-- 2 tsp coarse kosher salt-- 2 tsp fish sauce*-- 1 tablespoon diced Calabrian chilis-- 1 tablespoon tomato paste-- 2 tsp water-- 400g pasta of choice (I used rigatoni)-- 15g olive oil-- 1 sweet onion, diced-- 5-7 cloves garlic, sliced-- 2 Tablespoons Calabrian chiles-- 4 Tablespoons tomato paste-- 28oz canned San Marzano tomatoes-- 1 tablespoon fish sauce-- 100g of low fat milk-- 300g of blended cottage cheese-- 50g of Parmigiano Reggiano-- 1/4 cup of pasta water- |
|
18820 |
American |
Main meal |
Gluten Free |
500 |
Buffalo Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 2oz Cream Cheese (1/3 Fat)-- 1/4 Cup Buffalo Sauce-- 1 Tbsp Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta-- Fresh Chives- |
|
18821 |
American |
Main meal |
Dairy Free |
395 |
Chicken Smash Burger |
- 1 Pound Ground Chicken Breast-- 1/2 Cup Diced Onion-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 4 Fat Free American Cheese Slices-- 4 Tbsps Light Mayo-- 2 Tbsps Ketchup-- 1 Tbsp Mustard-- 3 Tbsps Diced Pickle-- 1 Tbsp Pickle Juice-- 8oz Guacamole-- 4 Buns- |
|
18817 |
Mexican |
Main meal |
|
535 |
Chipotle Chicken & Bacon Alfredo |
- 320g Protein penne-- 168g evaporated fat free milk (half a 12oz can)*-- 300g 2% cottage cheese-- 50g Parmigiano Reggiano-- 1-2 chipotle peppers-- 1 tablespoon adobo sauce-- Salt, pepper-- 12oz boneless skinless chicken thighs-- 4 slices of center cut bacon- |
|
18818 |
Asian |
Main meal |
Dairy Free,Gluten Free |
195 |
Homemade Teriyaki Chicken |
- 3 finely minced garlic cloves-- 4 tablespoons soy sauce-- 2 tablespoons zero cal brown sugar-- 4 tablespoons mirin-- Optional: Ginger (equal quantity as garlic)-- 24oz boneless skinless chicken thighs-- 2 tablespoons homemade teriyaki (reserve the rest for glazing after cooking)-- 1 tsp fish sauce-- 1 tablespoon avocado oil- |
|
18819 |
Mexican |
|
|
400 |
Chipotle Chicken Bacon Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Enchilada Sauce-- 1 Can Chipotle Peppers-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Fat Free Mozzarella-- 4 Cooked Bacon Strips (Diced)-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
18812 |
Unknown |
Main meal |
Gluten Free |
251 |
Garlic Parmesan Chicken Skewers |
- 16 oz boneless skinless chicken thigh-- Salt & Pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- Paprika, 1 tsp-- Brown sugar, 1 tsp-- 1 stick melted butter-- 3-4 cloves of garlic, minced-- 1/4 cup parsley, chopped-- 1/2 cup parmesan cheese-- 2 tsp dried oregano-- 2 tsp chili flake (optional)- |
|
18811 |
Unknown |
Main meal |
Gluten Free |
560 |
Chicken Bacon Ranch Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Fat Free Mozzarella-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry Weight)-- 4 Cooked Bacon Strips (Diced)-- Fresh Chives (Optional)- |
|
18808 |
Unknown |
Main meal |
|
557 |
Lazy Chicken Caesar Pasta |
- Costco rotisserie chicken, shredded-- Farfalle pasta, 4 cups cooked-- Pre washed and cut romaine lettuce-- Yogurt Caesar dressing, store bought is fine-- Parmesan cheese, to taste-- Croutons, to taste-- 1 cup yogurt-- 1/2 cup Parmesan cheese-- 1/2 lemon squeezed (or more)-- 1 tbsp Dijon mustard-- 1 clove garlic-- Salt/pepper, to taste- |
|
18810 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Honey Sriracha Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 2 Tbsps Corn Starch-- 3 Tbsps Soy Sauce-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 20oz Day-Old Cooked Rice-- 1 Tbsp Sesame Oil-- Sesame Seed (Optional)-- Fresh Green Onions (Optional)- |
|
18802 |
Unknown |
Main meal |
|
548 |
Easy Creamy Garlic Chicken Pasta |
- 600g Chicken Breast (thinly cut 2 chicken breasts in half)-- 1 Tsp Olive Oil-- 1 Tsp Smoked Paprika-- Garlic Powder-- Salt-- 300ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 25g Grated Parmesan Cheese-- 10g Light Butter (Nuttelex Light Spread)-- 320g Pasta (uncooked weight - Vetta Smart Protein Penne)-- 4 Garlic Cloves (diced)-- 150ml Chicken Stock-- 90g Light Cream Cheese (Philadelphia)-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder (Vegeta Chicken Stock Powder - Low Sodium)-- Optional Toppings: Dried Parsley & Grated Parmesan- |
|
18804 |
Indian |
Main meal |
|
552 |
Butter Chicken Lasagna |
- 700g Diced Chicken Breast (raw weight)-- 140g Low Fat Greek Yoghurt-- 1 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Turmeric-- 1 Tsp Garam Masala-- 4 Diced Garlic Cloves-- 10g Minced Ginger-- 10g Light Butter (Nuttelex Light)-- 1/2 Sliced Onion-- 15g Cashew Nut Butter (optional - or regular cashew nuts)-- Same Seasonings Used For Marinade-- 500g Diced Tomatoes-- 60g Low Fat Greek Yoghurt-- 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - or if using regular lasagna sheets boil them beforehand)-- 180g Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-- Fresh Coriander- |
|
18799 |
Italian |
Main meal |
|
535 |
High Protein Crispy Chicken Alfredo |
- 600g Chicken Breast (raw - thinly cut 2 chicken breasts in half)-- 1 Tsp salt-- Italian herb seasoning-- garlic powder-- smoked paprika-- 1 Tsp Olive Oil-- 2 Eggs (whisked)-- 65g Breadcrumbs (not all of this is used - each piece of chicken picked up 10 - 12g of breadcrumbs. Add a dash of the same seasonings + 12g of freshly grated Parmesan cheese)-- 1/2 Diced White Onion-- 3 Garlic Cloves-- 560g Cooked Fettuccine (approximately 240g uncooked - or Pasta of choice)-- 300ml Low Fat Milk or Fat Free Evaporated Milk-- Salt-- Pepper-- Italian Herb Seasoning-- 20g Freshly Grated Parmesan Cheese-- 80g Light Cream Cheese (or 5 servings of Light laughing cow cheese)-- parsley flakes-- parmesan- |
|
18800 |
Unknown |
Main meal |
|
547 |
Chicken Burger and Fries |
- 1x Aldi Brioche Buns-- 30g Kelloggs Cornflakes Breadcrumbs-- 130g Less Than 2% Fat Chicken Mince-- 150g Strong Roots Crispy Skinny Fries-- Coke Zero-- 20g Light or Fat Free Mayonnaise-- Oak Lettuce- |
|
18801 |
American |
Main meal |
Dairy Free |
580 |
Easy Low Calorie Spicy McNuggets |
- 475g Lean Chicken Mince or Ground Chicken (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Mustard Powder-- 2 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 30g All Purpose Flour-- 1.5 Tsp Baking Powder-- 1 Large Egg- |
|
18794 |
Unknown |
Main meal |
|
511 |
High Protein Honey BBQ Chicken Mac & Cheese Meal Prep |
- 700g Raw Chicken Breast-- 3-4 Garlic Cloves Minced-- 1 tsp Black Pepper-- 2 tsp Paprika-- 1 tsp Salt-- 2 tsp Olive Oil-- 30g Honey-- 40g BBQ Sauce Reduced Sugar (Brand: Tescos)-- 225g Uncooked Macaroni Pasta | 500g Cooked Weight-- 250ml Skimmed Milk-- 60ml Hot Sauce (Brand: @sauce_shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy)-- 120g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Low Fat Cheddar Cheese-- Garnish with Parsley- |
|
18792 |
Unknown |
Main meal |
|
498 |
Creamy, Spicy Chicken Mac and Cheese |
- 3-4 chicken breast, cubed (approx. 500g)-- 2 tsp olive oil-- Season with salt, pepper, paprika, oregano and garlic powder-- 1 cup any milk (we used 1%)-- 1/3 cup light or fat free cream cheese-- 1/3 cup low fat cheese (cheddar or mozzarella)-- 3 tbsp any hot sauce-- 170g cooked macaroni-- optional: cilantro or parsley- |
|
18793 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
High Protein Sticky Korean Fried Chicken |
- 700g Cubed Chicken Breast-- 2 tsp Garlic Powder-- 1.5 tsp Black Pepper-- 2 tap Paprika-- 1 tsp Salt-- 30g Cornflour (Brand: Tesco)-- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)-- 25g Honey-- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)-- Thinly sliced Cucumber-- 20ml Light Soy Sauce (Brand: Lee Kum Kee)-- 10ml Rice Vinegar-- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)-- 1 tsp Garlic Powder-- 1 tsp Sesame Seeds- |
|
18791 |
Mexican |
Main meal |
|
380 |
High Protein Chicken Fajita Wraps |
- 600g Chicken Breast cut into strips-- 1 tsp Paprika-- 1 tsp Parsley-- 1 tsp Cumin-- 1 tsp Garlic Powder-- 1 tsp Chilli Powder-- 1 tsp Salt & Pepper-- 1 whole Lime Juiced-- Low Calorie Wraps (Brand: Mission Wraps)-- 100g Avocado-- 150g-200g Fat Free Yogurt (Brand: Milbona)-- Handful of Coriander-- Salt, Pepper, Garlic Powder-- Lime Juice- |
|
18786 |
Italian |
Main meal |
Gluten Free |
502 |
High Protein Creamy Tuscan Chicken Meal Prep |
- 700g Cubed Chicken Breast-- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder-- 2 tsp Dried Basil-- 1 tsp Chilli Flakes-- 2 tsp Salt-- 2 tsp Smoked Paprika-- 3 tsp Olive Oil-- 1 cup Cherry Tomatoes-- 1 cup Spinach-- 350ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Grated Parmesan-- 60-70g Tomato Paste-- 1 tsp Basil-- Optional add salt to taste-- 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt- |
|
18780 |
Indian |
|
|
331 |
Butter Chicken Meatballs/Kofta |
- 450g ground chicken-- 1 whole egg (or 1/4 cup egg whites)-- 1/2 cup panko breadcrumbs-- 1/4 cup chopped parsley-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp garlic powder-- 1 tsp turmeric-- 1 tsp ginger-- 1 tsp garam masala-- 1 tsp olive oil-- 1 tsp butter-- 1 medium onion, chopped-- 2 cups canned tomatoes-- 1/2 cup water-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp chili powder-- 1/2 tsp garlic powder-- 1/2 tsp turmeric-- 1/2 tsp ginger-- 1 tsp garam masala-- 1/3 cup fat free greek yogurt, plain-- chopped cilantro-- chili flakes-- yogurt-- milk- |
|
18772 |
Unknown |
Main meal |
Gluten Free,Primal |
173 |
Easy 30g protein ricotta stuffed chicken |
- 1 pound boneless, skinless chicken breast-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp olive oil-- 32g sun dried tomatoes-- 55g part skim ricotta cheese-- 28g reduced fat mozzarella-- chopped spinach-- chopped basil- |
|
18775 |
American |
Snack |
|
495 |
Crispy Buffalo Chicken Rolls |
- 8 egg roll wrappers-- 6 ounces boneless skinless chicken breast-- 84g reduced fat mozzarella-- 4 tbsp buffalo sauce- |
|
18776 |
Unknown |
Main meal |
|
439 |
Chicken BLT Pasta Salad |
- 2-3 chicken breast (400g total)-- 1 tsp olive oil-- 1/2 tsp salt and pepper-- 1 tsp paprika, garlic powder and onion powder-- squeeze of half a lemon-- 3 strips turkey bacon-- 1/4 cup fat free greek yogurt, plain-- 1/4 cup light mayo / miracle whip-- 2 tbsp mustard (or dijon)-- 1 tsp honey (add more sweetener to your liking)-- 1/4 cup water (add more/less for desired consistency)-- chopped lettuce (3 full romaine hearts)-- 350g cooked pasta (any shape, I used rotini)-- 1 cup cherry tomatoes, cut in halves-- 1/2 cup red onions, sliced- |
|
18771 |
Mexican |
Main meal |
|
520 |
Chicken Enchiladas |
- 6 low carb tortillas-- 2 cups cooked rotisserie chicken breast-- 14g reduced fat Mexican cheese-- 30g diced green chiles (optional)-- 1 cup red enchilada sauce-- 1/4 cup reduced fat Mexican cheese- |
|
18766 |
American |
|
|
412 |
Bbq Chicken Pizza |
- 1 (70 cal) carb balance tortilla-- 114g Mediterranean chicken skewers (Costco)-- 56g reduced fat mozzarella cheese-- 4 tbsp sugar free bbq sauce (G Hughes)-- 30g red onion- |
|
18768 |
Italian |
Main meal |
|
453 |
Chicken Parmesan Bites |
- 3 chicken breast (sliced in half)-- 1 egg white-- 31g unbelieva buns flour (10% off link in bio)-- 60g panko-- 30g parmesan cheese-- 300g tomato sauce (For Dipping)-- 17g fresh basil-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp paprika-- 1 tsp Italian seasoning- |
|
18760 |
Unknown |
Main meal |
|
488 |
High Protein Grilled Chicken Wrap |
- 500g chicken breast-- 120g light halloumi-- 4 low cal wraps-- 120g avocado-- 160g Shredded lettuce-- Paprika-- Cayenne-- Garlic powder-- Onion powder-- Oregano-- Juice of 1 lemon-- 15ml olive oil-- Salt & pepper-- 100g 0% Greek yoghurt-- 30g sriracha hot sauce-- Juice of Half a lime-- Chopped parsley-- Salt & pepper-- 10-20ml water- |
|
18761 |
Mexican |
Main meal |
Dairy Free |
419 |
Fajita pasta |
- 150g pasta-- 2 chicken breasts-- 60g light Philadelphia-- 1/2 pack fajita seasoning-- 50g red pepper-- 50g green pepper-- 50g yellow pepper-- 50g onion-- 1 cup chicken stock- |
|
18756 |
Asian |
Main meal |
Dairy Free,Gluten Free |
487 |
Chicken Fried Rice |
- 600g diced chicken breast-- 20ml light soy sauce-- 10ml sesame oil-- Tbsp garlic powder-- Tsp black pepper-- 600g refrigerated day-old cooked white rice-- 200g frozen mixed veg-- 4 eggs-- 20ml light soy sauce-- 30g oyster sauce-- 25g white parts of spring onion-- Green parts of spring onion-- Sesame seeds- |
|
18759 |
Unknown |
Main meal |
|
463 |
Crispy Chicken Sandwich |
- 300g boneless skinless chicken thighs-- 90g 0% Greek yoghurt-- Tbsp of garlic paste-- Tsp onion powder-- Tsp oregano-- Tsp Black pepper-- Juice of 1 lemon-- 30g Panko bread crumbs-- Tsp paprika-- Tsp onion powder-- Tsp salt & pepper-- Tsp Oregano-- 70g low fat Greek yoghurt-- Tsp garlic paste or minced garlic-- Finely chopped fresh parsley-- lemon juice to taste-- salt to taste-- add water to adjust consistency-- 2 brioche buns-- 2 slices light burger cheese-- 20g Shredded lettuce-- Light cooking spray- |
|
18753 |
Unknown |
Main meal |
|
466 |
HIGH PROTEIN CREAMY CHICKEN WRAP |
- 600g chicken breast-- 3 low cal wraps-- 1 cup fresh chopped spinach-- Smoked Paprika-- Garlic powder-- Onion powder-- Salt & pepper-- 15ml olive oil-- 230g 0% Greek yoghurt-- 80g Light cream cheese-- 90g Buffalo hot sauce-- Tsp onion powder-- Tsp Garlic powder- |
|
18755 |
Unknown |
Main meal |
|
480 |
HIGH PROTEIN creamy chicken pasta |
- 800g chicken breast-- 360g dry penne pasta-- Salt and pepper-- Paprika-- Olive oil Cooking spray-- 250g tomato pasta-- 220g fat free cottage cheese-- 40g Nandos Peri Peri marinade-- Salt & pepper to taste-- Tsp Oregano-- Tsp Garlic purée-- Grated Parmesan (garnish)-- Fresh chopped parsley (garnish)- |
|
18749 |
Unknown |
Main meal |
Dairy Free |
510 |
Spicy Peanut Sauce Noodles |
- 20oz diced chicken breast-- 2 tablespoons soy sauce-- 1.5 tablespoons sriracha-- Juice of ~1/2 a lime-- Salt, garlic powder, onion powder, red chili flakes to taste-- 10 cloves minced garlic-- 5 green onions (whites only, reserve greens for garnish)-- 100g creamy peanut butter-- 40g soy sauce-- 20g sriracha-- 75g honey-- Juice of 1 lime-- 300g noodles or pasta of choice- |
|
18746 |
Unknown |
|
Gluten Free |
473 |
Garlic Parmesan Chicken Skillet |
- Boneless, skinless chicken breast, 16 oz-- Garlic powder, 2 tsp-- S&P, to taste-- 2 medium sized russet potatoes-- Avocado oil, spray-- Taco seasoning-- 3/4 cup cottage cheese-- 1/4 cup kewpie mayo-- 1/4 cup Parmesan cheese-- 2 cloves of garlic-- 2 tbsp Italian seasoning-- 1/2 tsp chili flake (optional)-- 1/2 of lemon- |
|
18747 |
Italian |
Main meal |
|
438 |
Low Calorie Creamy Tuscan Chicken Pasta |
- 24 oz chicken breast-- 2 tbsp avocado oil-- S&P, to taste-- Squiggly noodles, 2 bundles-- Garlic powder, 2 tsp-- 3 cups spinach-- 1.5 cup cherry tomatoes-- 3 garlic cloves minced-- 3/4 cup, Fair life 2% milk-- 1/4 cup grated parmesan- |
|
18748 |
Asian |
Main meal |
Dairy Free,Gluten Free |
515 |
Chicken Teriyaki Fried Rice |
- 3 finely minced garlic cloves-- 4 tablespoons soy sauce-- 2 tablespoons zero cal brown sugar-- 4 tablespoons mirin-- Optional: Ginger (equal quantity as garlic)-- 25oz chicken thighs-- 2 tablespoons teriyaki sauce-- 1 tsp fish sauce-- 1 tablespoon avocado oil-- 300g mixed frozen veggies of choice-- 200g egg whites-- 2 eggs-- 300g rice (dry weight, ~700g cooked)-- 4 tsp sesame oil-- 2 tablespoons soy sauce- |
|
18719 |
American |
Main meal |
|
380 |
Healthier Bbq Chicken Mac N cheese |
- 1 lbs boneless skinless chicken breast-- Salt/Pepper, to taste-- 1/2 tsp Garlic powder-- 1/2 tsp Onion powder-- 1/2 tsp Smoked paprika-- 1/2 tsp Chili powder (optional)-- Avocado oil spray-- Sugar-free bbq sauce, 3-5 tbsp-- Honey, 3-5 tsp-- Dried parsley, to garnish-- Mac n Cheese shell pasta-- 1 cup cottage cheese-- 1 cup broth (chicken or veggie)-- 2 light laughing cow cheese wedges-- 2-3 tbsp of mac n cheese powder-- Salt n pepper to taste-- 3 velveeta cheese singles-- Smoked paprika and black pepper, to garnish- |
|
18714 |
Indian |
Main meal |
Gluten Free |
532 |
Butter Chicken Meal Prep Burritos |
- 24oz chicken thighs, boneless skinless-- Nonfat Greek yogurt, 1/2 cup-- S&P, to taste-- Curry powder, 1 tsp-- Turmeric, 1 tsp-- Garam masala, 2 tsp-- Garlic/Ginger paste, 2 tsp-- Kashmiri chili powder, 1 tsp-- Lemon, 1 tbsp-- 1 tbsp ghee-- 1 red onion, thinly sliced-- 1 tbsp garlic ginger paste-- 5 cardamom pods-- 1 tsp turmeric-- 1 tsp Kashmiri chili powder-- 1 tsp Garam masala-- 1/4 cup cashews-- 1 28oz can of crushed tomatoes-- 1/2 cup water-- 1-2 tsp honey-- Large tortilla-- Basmati rice-- Avocado oil-- Salt-- Tin foil- |
|
18716 |
Unknown |
|
Gluten Free |
495 |
Parmesan Broccoli, pulled chicken & mashed potato |
- 100g Chicken Breast (cooked)-- 500g Spudlite Potatoes-- 5g Butter-- 125g Broccoli-- 2g Grated Parmesan Cheese- |
|
18713 |
Unknown |
Main meal |
Gluten Free |
241 |
Chicken marinade |
- Yogurt, 1 cup-- Minced garlic, 5 minced garlic cloves-- Red pepper paste, 2 tbsp-- 1 lemon juice + zest-- 1/2 grated onion-- neutral oil, 1/4 cup-- Salt-- Pepper-- Cumin-- Chili powder-- Paprika-- Onion powder-- Garlic powder-- Brown sugar- |
|
18708 |
American |
|
Gluten Free |
404 |
Chick Fil A Spicy Chicken Sandwich |
- 16 oz boneless skinless chicken thighs-- Seasoning salt, 2 tsp-- Milk, 3/4 cup-- Pickle juice, 1/4 cup-- hot sauce, 2-4 tbsp-- Corn flakes bread crumbs, 4 cups-- Seasoning salt, 2 tsp-- Onion powder, 2 tsp-- Garlic powder, 2 tsp-- Cayenne pepper, 1-2 tsp (optional)-- Lettuce-- Tomatoes-- Pickles-- Velveeeta cheese (major key🙌🏽)- |
|
18710 |
Unknown |
|
Dairy Free |
397 |
Chicken with grilled greens and salad |
- 125g Chicken Breast (Cooked)-- Garlic Powder-- All Purpose seasoning-- 125g Broccoli-- 1/4 Zucchini-- 1/2 Green Capsicum-- 1/4 Table Spoon Olive Oil-- Salt-- Lemon Juice-- 75g Cherry Tomatoes-- 1/4 Cucumber-- 1/4 Red Onion-- 1 Tablespoon Olive Oil-- Salt-- Lemon Juice- |
|
18704 |
Unknown |
Snack |
|
277 |
Spicy Chicken Nuggets |
- 1lb ground chicken-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp cayenne or franks red hot seasoning-- 1 tbsp hot sauce-- 100g cheese protein chips (quest, atkins, etc)-- 21g corn flakes-- 1 tosp baking powder- |
|
18707 |
Italian |
Main meal |
|
408 |
Easy 1 Pot Lasagna Soup |
- 1lb lean ground beef-- 5-6 lasagna sheets, broken up-- 1 white onion chopped-- 3-4 cloves of garlic, minced-- 2 tsp tomato paste-- Salt & Pepper, to taste-- 2 tsp Italian seasoning-- 1 jar of marinara sauce-- 1/2 cup water-- 1/2 cup of milk-- 1/2 cup of chicken broth-- Spinach chopped up-- Ricotta cheese-- Mozarella cheese-- Basil-- Lemon-- Seasonings- |
|
18705 |
Italian |
Main meal |
|
940 |
Chicken Parm w Vodka Sauce |
- 1 lb. rigatoni-- Kosher salt-- 1 medium onion, chopped-- 5 garlic cloves, minced-- 4.5-oz. tomato paste-- 1 Tbsp. EVOO-- 1 tbsp butter-- 1/2 tsp. crushed red pepper flakes-- 1/2 tsp dried oregano-- 1/4 cup vodka-- 1/4 cup fat free half n half + 1/2 cup fair life 2% milk (3/4 cup total)-- 1/2 cup grated Parmesan cheese-- 1/4 cup - 1/2 cup pasta water-- Basil leaves (optional)- |
|
18699 |
Mexican |
Main meal |
|
577 |
Healthier Salsa Verde Pasta with Crispy Chicken |
- 2 Roasted poblano Peppers-- 3 garlic cloves-- 1/2 Serrano-- 1/2 white onion-- 3 tbsp light cream cheese-- 1 bunch of cilantro-- 3/4 cup of light sour cream-- 1/2 cup pasta water-- 2-3 tsp of chicken bouillon powder-- Flour-- Egg-- Cornflakes-- Seasoning salt-- 1 tbsp butter- |
|
18701 |
American |
Main meal |
Dairy Free |
545 |
Chick-Fil-A Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup All Purpose Flour-- Cayenne Pepper-- Garlic Salt-- Onion Powder-- 1/2 Cup Egg Whites-- 1 Tbsp Hot Sauce-- 1 Tbsp Pickle Juice-- 2 Cups Corn Flakes-- 4 Slices Fat Free American Cheese-- Lettuce-- Pickles-- Tomato- |
|
18697 |
Unknown |
|
Dairy Free,Gluten Free |
499 |
Chicken, Quinoa & Broccoli |
- 600g Chicken Breast-- 280g Quinoa-- 500g Broccoli-- 500ml Chicken Stock-- 1 Tablespoon Olive Oil-- Lemon Juice-- Salt-- Pepper-- Seasonings- |
|
18674 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
372 |
Slow cooker sweet ginger chili chicken |
- 300g chicken thighs-- 3 tbsp soya sauce-- 2 tbsp sweet chili-- 1 tbsp honey-- 2tbsp corn flour mixed with 1 tbsp water-- 100ml chicken stock-- 3 cloves garlic-- 20g ginger minced- |
|
18669 |
Asian |
Main meal |
Dairy Free,Gluten Free |
475 |
Teriyaki Chicken And Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 3 Tbsps Honey-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)- |
|
18617 |
Asian |
Main meal |
Gluten Free |
520 |
High Protein Butter Chicken Shawarma Rice Bowls |
- 800g Chicken Breast Cubed-- 4 Garlic Cloves Minced-- 20-30g Tomato Paste-- 1 tsp Salt & Pepper-- 2 tsp Onion Powder-- 1 tsp Cinnamon-- 2 tsp Paprika-- 2 tsp Olive Oil-- Lemon Juice--Butter Chicken Sauce--- 30g Light Butter (Brand: Lurpak)-- 1 Medium Onion Sliced-- 2 Large Tomatoes Chopped or 1 Canned Tomatoes-- 40g Cashew Nuts-- 120g Low Fat Yogurt--Butter Chicken Seasoning:--- 1 tsp Salt, Pepper-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Turmeric-- 1 tsp Cumin-- 1 tsp Garam Masala--Golden Rice:--- 500g Cooked Basmati Rice-- Season with Salt, Paprika, Turmeric--Side Salad:--- Chopped Tomato-- Sliced Red Onion-- Chopped Parsley-- Salt, Pepper, Garlic Powder-- Squeeze of Lemon- |
|
18618 |
Unknown |
|
Dairy Free |
415 |
Chicken & chorizo orzo |
- 300g chicken thighs-- 200g orzo-- 6 sun-dried tomatoes-- 1 tbsp red pesto-- 150ml chicken stock-- 1 tsp Italian herbs-- Handful fresh basil-- Spinach-- 200g light Philadelphia- |
|
18620 |
Unknown |
Main meal |
Dairy Free |
100 |
Crispy McChicken Smash Tacos |
- 4 small low carb tortillas-- 8 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- lettuce-- sauce (1/3 cup greek yogurt (or light mayo), garlic powder, mustard powder, black pepper)- |
|
18615 |
Unknown |
Main meal |
Dairy Free |
722 |
McChicken Tacos |
- 400g Chicken Tenderloin-- 30g Panko Crumbs or Bread Crumbs-- Salt-- Black pepper-- Romaine Lettuce-- 2 Tbsp (30g) Light Mayo-- 6 small protein tortillas or 6 low calorie tortillas- |
|
18616 |
Unknown |
Main meal |
Dairy Free |
647 |
Musakhan |
- 3 chicken legs-- Sumac measure with love-- 1tbsp all spice-- 1/2 tsp cumin-- Onion-- Olive oil-- Red onion-- Taboon bread-- Pomegranate-- Coriander- |
|
18612 |
Arabic |
Main meal |
|
590 |
Chicken Shawarma |
- 1.5 lb chicken thighs-- 1 juice lemon-- 1 tsp olive oil-- 2 tsp garlic paste-- 1/2 tbsp allspice-- 1/2 tbsp cumin-- 1/2 tbsp coriander-- 1/2 tbsp smoked paprika-- 1 tsp sumac-- 1 tsp garlic powder-- 1 tsp salt-- 1/2 tsp cayenne-- 1/2 tsp turmeric-- 4 tbsp low fat yogurt-- 4 tbsp lite mayo-- 1.5 tbsp minced garlic or garlic paste-- 6 Mission low carb tortillas-- 168g Ore-Ida fries-- pomegranate molasses-- sliced pickles- |
|
18600 |
Mexican |
Main meal |
|
475 |
Queso Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Red Enchilada Sauce-- Garlic Salt-- 2 Tbsp Milk-- 24oz Chicken Breast-- 1 Taco Seasoning Packet-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- Lime Juice-- 1 Cup Fat Free Mozzarella-- 1/4 Cup Pico De Gallo-- Fresh Chives-- 4 Low Calorie Tortillas- |
|
18595 |
Indian |
Main meal |
|
806 |
High Protein Butter Chicken Pizza |
- 300g Diced Chicken Breast (raw weight)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt-- 1 Tbsp Smoked Paprika-- 1 Tsp Garam Masala-- 15g Ginger-- 4 Diced Garlic Cloves-- 10g Light Butter (Nuttelex Light)-- 1/2 Sliced White Onion-- 400g Chopped/Diced Tomatoes-- 40g Low Fat Greek Yoghurt-- 95g Self Raising Flour (Vetta - or plain all purpose flour + 1 Tsp baking powder)-- 110g Low Fat Greek Yoghurt-- 70g Low Fat Grated Cheese (Bega)-- Sliced Red Onion-- 30g Yoghurt- |
|
18597 |
Western |
Main meal |
Dairy Free |
455 |
Crispy Chicken Sandwich |
- 24oz. Chicken breast-- 80g corn flakes-- Baking powder-- Nashville hot chicken spice-- Salt and pepper-- Paprika-- 4 oro wheat keto buns-- 60g light mayo-- Tbsp relish-- 20g light ketchup-- 15g mustard-- Splash of white vinegar-- Paprika-- tsp onion powder- |
|
18598 |
Western |
Main meal |
|
465 |
Spicy Chipotle Chicken Mac & Cheese |
- water (to boil)-- salt-- 170g macaroni (or any pasta shape)-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt-- pepper-- paprika-- garlic powder-- chili powder-- 1 cup any milk (I use 1%)-- 1/3 cup pasta water-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup light mozzarella-- 1/4 cup chipotle peppers, finely chopped (the canned kind in adobo sauce)- |
|
18482 |
Western |
Main meal |
Dairy Free |
600 |
KFC FAKEAWAY DOUBLE DOWN BABY! |
- 35g flour-- 16oz. Chicken-- 50g corn flakes-- Salt-- Pepper-- 2 slices low calorie cheese-- 2 tbsp Light mayo-- 15f light ketchup-- Garlic-- Cayenne-- tsp horseradish- |
|
18480 |
Western |
Main meal |
|
1023 |
Creamy Tuscan Chicken Pasta |
- 800g (4) large chicken breasts-- Tsp paprika-- Tsp garlic powder-- Tsp salt & black pepper-- 30ml olive oil-- 1/2 medium red onion (diced)-- 3 cloves garlic (diced)-- 250ml (1 cup) double cream-- 125ml (1/2 cup) whole milk-- 1 cup Parmesan-- 2 cup washed baby spinach-- 1/2 cup Sun dried tomatoes (optional)-- 60ml (1/4 cup) reserved pasta water-- Tsp paprika-- Tsp Italian herbs-- Tsp salt & black pepper-- 800g (400g uncooked) pasta - I used fettuccine- |
|
18473 |
Western |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
657 |
Nando’s Chicken Nuggets |
- 360g chicken breast-- 1 egg-- 1 tbsp Nando's sauce-- Peri peri seasoning mix-- Salt-- Cajun/paprika-- 3 rice cakes- |
|
18474 |
Western |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal,Whole 30 |
224 |
Baked Lemon Pepper Chicken Thighs |
- 5-6 chicken thighs, bone-in (remove skin for less calories)-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp onion powder-- 1 tsp oregano-- 1/2 tsp chili flakes-- 1 tsp minced garlic-- 1 tsp lemon zest (I used the zest of one large lemon)-- juice of one whole lemon- |
|
18468 |
Western |
Main meal |
|
480 |
Slow Cooker Buffalo Chicken Mac n’ Cheese |
- 28oz Boneless skinless chicken thighs-- 80g Buffalo sauce-- 30g Worcestershire sauce-- 2 tsp Garlic powder-- 2 tsp Onion powder-- 1 tsp chicken bouillon-- 200ml water-- 672g pasta-- 600g 2% blended cottage cheese-- 150g 1/3 fat cream cheese-- 40g parmigiano reggiano-- 50g Cheddar powder-- 120g Buffalo sauce-- 60g honey-- 300ml milk-- Salt and pepper to taste- |
|
18469 |
Western |
Main meal |
|
322 |
Chicken and broccoli pie |
- 1 chicken breast-- Broccoli-- 5tbsp light Dolmio sauce-- 1 tsp garlic powder-- 1tsp onion powder-- 2 tbsp bread crumbs-- 1 tbsp Parmesan- |
|
18470 |
Western |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
470 |
Chicken Caesar Salad |
- 400g Chicken Breast-- 50g Bolthouse Caesar Dressing-- 112g Barilla Protein Pasta-- Lettuce-- 3 Center Cut Bacon-- Black Pepper- |
|
18472 |
Western |
Main meal |
Gluten Free |
285 |
Buffalo Chicken Quesadilla |
- 150g Shredded Roast Chicken Breast-- 70ml @franksredhot_aus Buffalo Sauce-- 70g Low Fat Mozzarella Cheese-- 2 @colessupermarkets Low Carb Wraps- |
|
18462 |
Western |
Snack |
Gluten Free |
270 |
McDonald’s Snack Wraps |
- 500g Skinless Chicken Breast-- Salt-- Onion Powder-- Garlic Powder-- Smoked Paprika-- Black Pepper-- 60g Crushed Cornflakes-- 2 Whisked Eggs-- 60g Low Fat Mayonnaise-- Shredded Lettuce-- 20g Shredded Mixed Cheddar Cheese-- 4 Small Tortillas/Wraps- |
|
18455 |
Western |
Main meal |
|
322 |
Chicken and broccoli pie |
- 1 chicken breast-- Broccoli-- 5tbsp light Dolmio sauce-- 1 tsp garlic powder-- 1tsp onion powder-- 2 tbsp bread crumbs-- 1 tbsp Parmesan- |
|
18453 |
Western |
Main meal |
|
726 |
Creamy Chicken and Alfredo Pasta |
- 1/2 cup of mushrooms, sliced-- 1/2 a small red onion, sliced-- 70ml of soy milk-- 135g of cooked linguini-- 20g Skyr yoghurt-- 1 tsp of cornflour-- 130g of chicken, diced, raw-- 1 tsp of Parmesan-- 2 pinch of Cajun/all purpose seasoning/salt pepper-- 1/2 garlic clove, crushed-- Pinch of basil- |
|
18449 |
Asian |
Main meal |
Dairy Free |
504 |
High Protein Katsu Curry Burger |
- 150g chicken breast-- 20g cornflakes-- 1 tbsp katsu curry paste-- Mayonnaise-- Lettuce-- Burger bun-- Coleslaw-- 15g white/purple cabbage-- 15g carrot-- Salt-- 1 tsp light mayo-- 1/2 tsp garlic-- 1/2 tsp paprika-- 1/2 tsp cajun-- Shredded cucumber-- Sesame seeds-- 1 tbsp katsu paste-- 60ml light coconut milk- |
|
18442 |
Western |
Main meal |
Dairy Free |
580 |
Honey Chipotle Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup All Purpose Flour-- Cayenne Pepper-- Garlic Salt-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 1 Cup Corn Flakes-- 1/2 Cup Chipotle Peppers & Adobo Sauce-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 3 Tbsps Honey-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Corn Starch-- 4 Buns-- Pickles-- 4 Tbsps Light Ranch (Optional)- |
|
18443 |
Thai |
Main meal |
Dairy Free,Gluten Free |
320 |
Thai Basil Chicken |
- medium heat pan-- 3 chopped/minced serrano or Thai/red chilles-- 4 cloves minced garlic-- 1 chopped red bell pepper-- 1 pound ground chicken-- 1 tbsp sugar-- 1 1/2 tbsp soy sauce-- 1-2 tbsp fish sauce-- 1-2 tsp sesame oil-- 1/2 cup chicken broth-- 1 cup basil leaves- |
|
18445 |
Western |
Main meal |
Gluten Free |
240 |
Buffalo chicken bacon ranch tacos |
- 17oz. Chicken breast-- Seasonings: Nashville hot, ranch, salt, pepper, lemon, woodfire garlic-- 5 pieces center cut bacon-- 4 oz. Lean ham-- 90g resided fat cheddar-- Chives-- 6 taco tortillas (carb balance)-- Ranch: 160g fat free cottage cheese-- 4 garlic cloves-- Chives-- Lemon juice-- Ranch seasoning-- Onion powder- |
|
18438 |
Western |
Main meal |
|
466 |
Slow cooker Nandos pulled chicken |
- 300g chicken-- 1 tin chopped tomatoes-- 1 tsp garlic-- 2-3tbsp Nandos sauce-- 1cup chicken stock-- 50g light cream cheese-- 50g halloumi-- 1 tbsp chilli jam-- Portuguese rolls- |
|
18441 |
Western |
Main meal |
Gluten Free |
267 |
Chicken Caesar lettuce wrap |
- 2 large lettuce leaves 🥬-- 15g Parmesan-- 1 cooked chicken breast-- 2 bacon medallions-- 1 tbsp low fat Caesar dressing-- Handful croutons- |
|
18429 |
Western |
Main meal |
|
500 |
Buffalo Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Buffalo Sauce-- 2oz Reduced Fat Cream Cheese-- 1 Tbsp Ranch Seasoning-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1/2 Fresh Lime (Juiced)-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas-- Light Ranch (Optional)- |
|
18430 |
Asian |
Main meal |
|
468 |
Butter Chicken Burger |
- 160g Chicken Breast-- 5g Ginger Paste-- 5g Garlic Paste-- 25g Fat Free Greek Yoghurt-- Turmeric-- Ground Chilli-- Garam Masala-- Salt & Pepper-- 5g Light Butter-- 20g Sliced Onion-- 100g Diced Tomato-- 15g Fat Free Greek Yoghurt-- Turmeric-- Smoked Paprika-- Garam Masala-- Salt & Pepper-- 1 Burger Bun-- Lettuce-- Tomato-- Sliced Cucumber-- Sliced Red Onion- |
|
18417 |
Mexican |
Main meal |
Gluten Free |
134 |
Crispy Jalapeño Popper Chicken Taquitos |
- 480g Skinless Chicken Breast (cooked & shredded)-- 60g Diced & Cooked Bacon (can be substituted for turkey bacon or short cut bacon)-- 1 Diced Jalapeño-- 15g Sliced Spring Onion/Scallions-- 90g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 120g Softened/Room Temperature Light Cream Cheese (or blended low fat cottage cheese for extra protein)-- 15g Minced Garlic-- Ranch Seasoning (Deliciou Ranch Seasoning)-- 12 Steamed Mini Corn Tortillas (Mission Corn Tortillas - place them all on a plate, cover with a moist paper towel & into the microwave for 45 seconds. This step will prevent the tortillas from breaking when rolling)-- Optional Topping: Low Fat Greek Yoghurt + Ranch Seasoning, Bacon Bits & Spring Onion- |
|
18418 |
Asian |
Main meal |
Gluten Free |
475 |
Butter Chicken & Rice |
- 24oz Chicken-- 2 Tbsps Garam Masala-- 2 Tbsps Turmeric-- 2 Tbsps Paprika-- 2 Tbsps Salt-- 2 Tbsps Black Pepper-- 2 Tbsps Ginger Paste-- 2 Tbsps Garlic Paste-- 1 Cup Greek Yogurt (0% Fat)-- 1 Tbsp Light Butter-- 1 Cup Diced White Onion-- 1 Cup Crushed Tomatoes-- 1oz Cashews-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Cilantro (Optional)- |
|
18413 |
Western |
Main meal |
|
603 |
Buffalo Chicken Pitza |
- 1.6lbs Chicken Breast-- 6 Greca Pita-- 170g nonfat Greek yogurt-- 336g part skim mozzarella cheese-- 1/2 Red Onion-- 6 tbsp Green Onions-- 6 tbsp bolthouse ranch-- 1/2 cup red hot-- Salt-- Black Pepper-- 1 tsp olive oil- |
|
18408 |
Western |
Main meal |
|
298 |
Honey Garlic Chicken Pitas |
- 300g chicken breast-- 1 tsp olive oil-- 1 tbsp low sodium soy sauce-- 1 tsp vinegar-- squeeze of half a lemon-- 1 tbsp minced garlic-- 1 tsp paprika-- 1 tsp chili powder-- 1 crack of pepper-- 1 tbsp honey-- 1 pita-- chopped lettuce-- sliced tomatoes-- sliced onions-- drizzle of yogurt- |
|
18410 |
Mexican |
Main meal |
Gluten Free |
428 |
Chicken Fajita Burritos |
- 2 chicken breast (300g total)-- squeeze of one small lime-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp chili powder-- 1/2 tsp cumin-- 1 tsp minced garlic (or garlic powder)-- 1/4 tsp olive oil-- 1 small red onion, chopped-- 1/2 red bell pepper, chopped-- 1/2 green bell pepper, chopped-- 1/4 tsp salt-- 1/2 cup fat free sour cream-- 1 tbsp hot sauce (I use sriracha)-- 1/4 cup low fat cheese (I use mozzarella)-- 2 large tortillas (approx. 60g)-- shredded lettuce-- sliced tomatoes- |
|
18406 |
Western |
Main meal |
Ketogenic |
343 |
Chicken Bacon Ranch Burritos |
- 17oz. Chicky breast-- 3 tbsp Siete taco seasoning-- Cilantro-- 5 slices center cut bacon-- Low cal tortilla wrap-- 80g reduced fat cheddar-- 159g nonfat Greek-- Onion powder-- Ranch-- 20g chipotle adobo pepper-- Lime-- 4 garlic cloves-- Cilantro- |
|
18398 |
Western |
Main meal |
Dairy Free,Gluten Free |
546 |
Chicken Sausage Jambalaya |
- 1 tsp olive oil-- 4 (280g) chicken sausages-- 2-3 medium bell peppers-- 2 tsp minced garlic-- 4 tbsp tomato paste-- 4 cups chicken broth-- 1.5 cups jasmine rice-- 1/2 tsp salt-- 1/2 tsp creole-- 1/2 tsp paprika- |
|
18400 |
Western |
Main meal |
|
100 |
Hot Honey Butter BBQ Chicken Tenders |
- 2 Medium sized chicken breasts (500g) cut into 10 tenders-- 1/2 Tbsp paprika-- 1/2 Tbsp garlic salt-- 1 teaspoon onion powder-- 1 Large egg - whisked-- 3 Cups (90g) Cornflakes - crushed into smaller pieces-- 1/2 Tbsp paprika-- 1 teaspoon black pepper-- 1/2 Cup (96g) Low calorie BBQ sauce (I went with Sweet Baby Rays)-- 2/3 Tbsp (14g) Mike’s Hot Honey - can use normal honey in its place-- 1 Tbsp (14g) 0 calorie liquid sweetener (I used allulose)-- 1 Tbsp light butter- |
|
18401 |
Asian |
Main meal |
Dairy Free,Gluten Free |
452 |
Orange Chicken |
- 300g chicken thigh or breast (fat trimmed)-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp onion powder-- 1/4 tsp olive oil-- 1 tsp minced garlic-- 1 tsp minced ginger-- 1/2 cup orange juice (preferably fresh, no added sugar)-- 2 tbsp light soy sauce-- 1 tbsp sweetener or honey-- 1 tsp vinegar-- 1 tsp orange zest (grated from orange peel)-- 1 tsp flour/corn starch-- 1/4 cup cold water-- 1/2 cup uncooked white or brown rice-- sesame seeds-- green onions- |
|
18394 |
Western |
Main meal |
Gluten Free |
403 |
Tuscan Wraps |
- 100g cooked chicken-- 15g light cream cheese-- 1 wrap-- Half a handful of spinach-- 2 Chives-- 3 sundried tomatoes-- 60g plain protein yoghurt-- Pinch of salt/pepper/garlic-- 20g light mozzarella- |
|
18386 |
Western |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
236 |
Blackened Chicken Tenders |
- 1 pound (455g) chicken breasts-- 1/4 Tbsp (3g) olive oil-- 1 Tbsp Paprika-- 1/2 Tbsp chili powder-- 1 Tsp salt-- 1 Tsp pepper-- 1/2 Tsp garlic powder-- 1/4 Tsp parsley-- 1/4 Tsp onion powder-- Nice pinch of cayenne pepper- |
|
18389 |
Asian |
Main meal |
Dairy Free |
35 |
Low Calorie Top Ramen |
- 1 pack (226g) shirataki noodles-- 2 cups (480mL) chicken broth-- 1/2 teaspoon onion powder-- 1/2 teaspoon garlic salt-- 1/4 teaspoon garlic powder-- 1/4 teaspoon nutritional yeast flakes-- Pinch of ground ginger-- Pinch of ground pepper-- 1 Tbsp salt for rinsing the noodles with- |
|
18382 |
Western |
Main meal |
|
512 |
Honey Buffalo Chicken Mac & Cheese |
- 700g Diced Chicken Breast-- 350g Low Fat Cottage Cheese-- 65g Low Fat Cream Cheese-- 35g Natural Cheddar-- 80ml Low Fat Milk-- 20ml Hot Sauce-- 320g Macaroni or Elbow Pasta-- 1 Tbsp Honey-- 1 Tbsp Buffalo Sauce- |
|
18384 |
Western |
Main meal |
|
452 |
ZcDonalds Chicken n Cheese |
- 100g Chicken Breast (tenderised)-- 20g @kelloggsaus Corn Flakes-- Garlic Powder-- Onion Powder-- Oregano-- Salt & Pepper-- 1 Burger Bun (@tiptop.bakery)-- 1 Slice American Cheese (@woolworths_au Smoky Cheese)-- 20g @praise_au Fat Free Mayo-- 2g @keens_aus Mustard Powder- |
|
18385 |
Western |
Main meal |
|
125 |
Low Calorie Spicy Garlic Parm Tenders |
- 2 Skinless Chicken Breasts (500g raw weight total - cut into 10 strips)-- Chicken Seasoning: 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika, 1 Tsp Chilli Powder & 1/2 Tsp Cayenne Pepper-- 15g Grated Parmesan Cheese-- 1 Large Whisked Egg-- 70g Crushed Cornflakes (add a dash of the same seasonings used above + parsley flakes)-- 40g Plain Flour-- 20g Light Butter (Nuttelex light)-- 10g Minced Garlic (or fresh diced garlic)-- 40g Light Sweet Chilli Sauce (optional - Ayam Thai Light Sweet Chilli Sauce)-- 15g Grated Parmesan Cheese-- Dried Parsley- |
|
18378 |
Western |
Main meal |
|
560 |
Honey Buffalo Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Packet-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 1 Tbsp Corn Starch-- 2 Tbsps Honey-- 4 Tbsps Buffalo Sauce-- 8oz Protein Pasta-- Light Ranch (Optional)-- Fresh Chives (Optional)- |
|
18379 |
Mexican |
Snack |
Gluten Free |
125 |
Buffalo Chicken Taquitos |
- 480g Cooked & Shredded Chicken Breast-- 85ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 120g Low Fat Cream Cheese (or blended low fat cottage cheese for extra protein)-- Smoked Paprika, Garlic Powder, Onion Powder & Ranch Seasoning (Deliciou)-- Finely Sliced Spring Onion/Scallions-- 90g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 12 Warm Mini Corn Tortillas (Mission Corn Tortillas)-- Light Cooking Oil Spray (Frylight)-- (Optional Topping) Low Fat Greek Yoghurt + Ranch Seasoning, Chives & Buffalo Sauce- |
|
18381 |
Western |
Main meal |
Dairy Free |
438 |
Low Calorie KFC Popcorn Chicken |
- 28g Plain All Purpose Flour (Brand: Vetta Smart Plain Flour)-- 2g Baking Powder-- 300g Diced Skinless Chicken Breast (raw weight)-- Light Cooking Oil Spray (Brand: Frylight)-- 1 Whisked Egg (or egg white / egg beaters)- |
|
18373 |
Mexican |
Main meal |
|
550 |
Taco Bell Beef Quesoritto |
- 24oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Red Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1/2 Lime (Squeezed)-- 8 Low Calorie Tortillas-- 8 Tbsps Nacho Cheese-- 1/2 Cup Non Fat Greek Yogurt- |
|
18375 |
Western |
Main meal |
|
850 |
Stuffed Crust Meat Lover’s Pizza |
- 3/4 Cup Self Rising Flour-- 1/4 Cup Nutritional Yeast-- Garlic Salt-- 1/2 Cup Greek Yogurt (0% Fat)-- 2 Lite Mozzarella Sticks-- 2oz Chicken Italian Sausage-- 2 Center Cut Bacon Strips-- 1/4 Cup Tomato Sauce-- 1/2 Cup Fat Free Mozzarella-- Turkey Pepperoni-- Italian Seasoning- |
|
18376 |
Western |
Main meal |
Gluten Free |
500 |
Creamy Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry Weight)-- Fresh Chives (Optional)- |
|
18369 |
Western |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
435 |
Spicy Chicken Nuggets |
- 1lb chicken breast-- 43g Unbelieva Flour (link in bio) you can substitute with all purpose but macros will change)-- 2 oz egg whites-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tbsp cayenne pepper- |
|
18370 |
Western |
Main meal |
Dairy Free,Gluten Free |
500 |
Honey Chipotle Chicken Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 5 Tbsps Honey-- 1/4 Cup Soy Sauce-- 1/4 Water-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Corn Starch-- 8oz Protein Pasta (Dry Weight)-- Green Onions (Optional)-- Sesame Seeds (Optional)- |
|
18371 |
Western |
Main meal |
|
392 |
Spicy McChicken |
- 300g Skinless Chicken Breast-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 40g Plain All Purpose Flour-- 1/2 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder-- 2g Baking Powder-- 1 Egg-- 40g Light or Fat Free Mayonnaise-- 1/3 Tsp Mustard Powder-- 1/2 Tsp Garlic Powder- |
|
18365 |
Western |
Main meal |
|
493 |
Bbq Chicken Sandwich |
- 4oz pre cooked shredded chicken-- 1 brioche bun (160g)-- 1 slice deli swiss cheese-- 3 tbsp G Hughes sugar free bbq sauce-- 2 tbsp Bolthouse ranch-- 6 Dill fast food style pickle chips-- 15g Red onion-- 2g Light butter- |
|
18367 |
Western |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian,Whole 30 |
175 |
Healthier Garlic Parmesan Chicken Wings |
- 3.2lbs wings (sprouts)-- Garlic Parmesan Sauce (Noble Made)-- 1 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp smoked paprika-- 1 tbsp baking powder- |
|
18360 |
Western |
Main meal |
Gluten Free |
645 |
High Protein Chicken & Waffles |
- 30g Vanilla Whey-- 25g Oat Flour-- 70g Low Fat Greek Yoghurt-- 1/4 Tsp Baking Powder-- 1 Egg-- 1 Serving Southern Fried Chicken Tenders- |
|
18353 |
Western |
Main meal |
|
600 |
Honey Chipotle Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1/2 Cup Adobo Sauce & Chipotle Peppers-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 3 Tbsps Honey-- 8oz Protein Pasta-- Fresh Chives (Optional)-- Light Ranch (Optional)- |
|
18354 |
Asian |
Main meal |
|
|
Chicken Chow Mein |
- 150g noodles or pasta (100g uncooked, approx 1/4 pack)-- 1 tsp olive oil (or sesame oil)-- 300g chicken breast, sliced-- Season with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika-- Squeeze of half a lemon-- 3 cups chopped cabbage-- 1 cup shredded carrots-- 1 cup chopped onions (any kind, I used green)-- 1/2 cup chopped celery-- 1/4 cup low sodium soy sauce-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 1 tbsp honey (or brown sugar)-- optional topping: red pepper flakes- |
|
18349 |
Western |
Snack |
|
565 |
Pizza Toastie |
- 2 slices of low kcal bread-- Tomato purée or pizza sauce-- 50g of cooked chicken-- 1/2 an onion-- 30g of eat lean cheese/ protein cheese-- 30g of light grated mozzarella-- 20g of pepperoni-- Garlic powder-- Basil- |
|
18344 |
Western |
Main meal |
|
580 |
Buffalo Chicken Mac & Cheese |
- 12oz boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1/2 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp franks red hot seasoning-- 2 tbsp buffalo sauce-- 1 tbsp lite ranch-- 1 tray microwaved frozen Mac & Cheese-- 14g parmesan-- 1/2 chicken mixture (6 oz)- |
|
18345 |
Western |
Main meal |
|
546 |
Garlic Chicken Pasta |
- 150g of raw chicken breast-- 100ml of light milk-- 130g of cooked spaghetti-- Pinch of fresh parsley-- 1/4 squeezed lemon-- 1 pinch of garlic powder or 1/2 tsp of garlic purée-- 1 tbsp of lightest cream cheese-- Handful of spinach-- Pinch of Cajun/salt/pepper-- Pinch of Parmesan- |
|
18347 |
Western |
Main meal |
Gluten Free |
497 |
Easy, Healthier Cajun Chicken Pasta |
- 300g chicken breast-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1 tsp paprika-- 2 tsp cajun seasoning-- 1/2 lime-- 1 cup any milk-- 2 tbsp light cream cheese-- 2 tbsp tomato paste-- 3 garlic cloves-- 1/4 cup grated parmesan cheese-- 1 tbsp cajun seasoning-- salt and pepper-- 1/4 cup pasta water-- 1 cup cherry tomatoes-- handful of spinach- |
|
18340 |
Western |
Main meal |
|
515 |
Lazy chicken & bacon pasta bake |
- One cup of cooked pasta-- 120g of tomato pasta sauce-- 25g of eat lean cheese (protein cheese)-- 70g of cooked chicken breast-- 20g of grated mozzarella-- 1 slice of slow fat bacon-- Salt / pepper- |
|
18341 |
Western |
Main meal |
Dairy Free |
697 |
Mcshreddies |
- 12pc. 349g chicken breast-- 24pc. 697g chicken breast-- 1tbsp cayenne pepper-- Tbsp salt-- 1/2tbsp pepper-- Tbsp mustard-- Tbsp garlic paste-- teaspoon baking soda-- teaspoon baking powder-- Spray of olive oil-- 16oz. 96/4 ground chicken-- 40g self rising flour-- 2 eggs-- pickle juice- |
|
18342 |
Asian |
Main meal |
Dairy Free |
497 |
Garlic Sesame Noodles |
- 160g rice noodles-- 110g chicken breast-- 1/2 garlic clove-- 1/2 tsp chili flakes-- 1 spring onion-- 2 tbsp light soy-- 1/2 tsp sesame seeds-- 1/3 cup stock water-- 1 pinch garlic seasoning/chicken seasoning- |
|
18329 |
Western |
Main meal |
Gluten Free |
499 |
Creamy Garlic Butter Steak Bites & Crispy Potatoes |
- 900g Diced Potatoes-- 1 Tsp Olive Oil-- 900g Extra Lean Diced Beef-- 5 Diced Garlic Cloves-- 20g Light Butter-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 1 Tsp Parsley Flakes-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 300ml Fat Free Evaporated Milk-- 20g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano-- 150ml Beef Stock-- 75g Light Cream Cheese-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder- |
|
18323 |
Western |
Main meal |
|
560 |
Honey BBQ Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 1 Tbsp Corn Starch-- 4 Tbsps BBQ Sauce (Low Calorie)-- 2 Tbsps Honey-- 8oz Protein Pasta (Dry Weight)-- 1 Tbsp Light Ranch (Optional)-- Parsley (Optional)- |
|
18325 |
Mexican |
Main meal |
|
640 |
Healthy High Protein Cali Burrito |
- 400g Skinless Chicken Thigh (raw weight - trim fat)-- 180g Chipotle In Adobo Sauce-- 1/2 Lime (juiced)-- 4 Garlic Cloves (diced)-- 1/2 Diced Tomato-- 1/2 Diced Jalapeño-- 1/2 Diced Red Onion-- 1/2 Lime (juiced)-- Cilantro/Coriander-- Salt-- 300g Potatoes (Spud Lite - cut & season with smoked paprika, garlic powder & oregano. Can be substituted for frozen fries)-- 1x Warm Low Calorie Tortilla (Old El Paso Extra Thin Tortilla)-- 80g Low Fat Greek Yoghurt (or light sour cream)-- 40g Guacamole (Obela - or homemade)-- 2 Tbsp Pico de Gallo-- 40g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 1/2 Fries-- 1/2 Chicken-- 30g Sriracha/Hot Sauce (optional)- |
|
18320 |
Western |
Main meal |
Dairy Free |
393 |
High Protein KFC Zinger Burger |
- 300g Skinless Chicken Breast-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 1 Tsp Salt-- 1 Tsp Garlic & Onion Powder-- 1/2 Tsp Black Pepper-- 40g Cornflakes-- 1 Whisked Egg-- Lettuce-- 2 Toasted Brioche Buns-- Smoked Paprika-- Garlic Powder-- Salt-- Basil-- Thyme-- Celery Salt-- Black Pepper-- Oregano-- White Pepper-- Ginger Powder-- Mustard Powder-- 40g Light Mayonnaise-- 1.5 Tbsp Hot Sauce-- Dash of chilli powder-- Dash of garlic powder-- Dash of smoked paprika- |
|
18310 |
Western |
Main meal |
Gluten Free |
525 |
Chipotle Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Tomato Sauce-- 1 Can Chipotle Peppers-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry Weight)-- Red Pepper Flakes (Optional)-- Fresh Chives (Optional)- |
|
18311 |
Asian |
Main meal |
Dairy Free,Gluten Free |
475 |
Orange Chicken & Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- 1/2 Cup Orange Juice-- 1/2 Tbsp Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsp Ketchup (No Sugar Added)-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 2 Tbsps Honey-- Red Pepper Flakes (Optional)-- Sesame Seeds (Optional)-- Fresh Chives (Optional)- |
|
18306 |
Asian |
Main meal |
Dairy Free,Gluten Free |
575 |
Sesame Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 3 Tbsps Corn Starch-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 20oz Day Old Cooked Rice-- 6 Tbsps Soy Sauce-- 1 1/2 Tbsps Sesame Oil-- 2 Tbsps No Sugar Added Ketchup-- 1 Tbsp Rice Vinegar-- 2 Tbsp Honey-- 1 Tbsp Garlic Paste-- 1 Tbsp Brown Sugar-- Sesame Seed (Optional)-- Fresh Green Onions (Optional)- |
|
18307 |
Western |
Main meal |
|
525 |
Chicken Bacon Ranch Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2 Tbsps Light Mayo-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Fresh Lime Juice-- Cilantro-- 1 Cup Fat Free Mozzarella-- 4 Center Cut Bacon Strips-- 4 Low Calorie Tortillas-- Fresh Chives (Optional)-- Light Ranch (Optional)- |
|
18309 |
Western |
Main meal |
Dairy Free |
185 |
Honey BBQ Chicken Tenders |
- 24oz Chicken Breast-- 1/2 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Cayenne Pepper-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsp Pickle Juice-- 1 Cup Corn Flakes-- 6 Tbsps BBQ Sauce (Low Calorie)-- 2 Tbsps Honey-- Parsley Flakes- |
|
18303 |
Western |
Breakfast |
Gluten Free |
297 |
Breakfast Tostada w/ Hatch Green Chile Chicken Sausage |
- 2 mission tostadas-- 2 oz whipped cottage cheese-- 2 large eggs-- 1 hatch green chile chicken sausage (sprouts)-- 8g cotija cheese-- 1 tsp tobasco (red or green 😉)- |
|
18297 |
Western |
Main meal |
|
590 |
Marry Me chicken pasta |
- 100g pasta-- 2 chicken breast-- 2 tbsp flour-- 20g light butter-- 1tsp paprika-- 1tsp oregano-- 1tsp thyme-- 6 sundried tomatoes-- 150ml light cream-- Handful chopped basil-- 1tbsp tomato purée- |
|
18298 |
Western |
Main meal |
|
484 |
Spicy crispy chicken burger |
- 2 chicken breasts-- 60g cornflakes-- 1tsp paprika-- 1 tsp garlic powder-- 1 egg-- Sriracha (generous amount)-- 20g light mayo-- 1tbsp sriracha-- Bun-- 1 light cheese slice- |
|
18300 |
Italian |
Main meal |
|
623 |
Italian Smash Burger |
- 2 Brioche Buns (160g each)-- 2 links chicken sausage - hot Italian sprouts-- 4oz mozzarella cheese - part skim-- 100g marinara sauce-- 2 Anaheim peppers-- 1 tbsp olive oil-- 1/2 white onion diced-- 3 clove garlic-- Garlic salt to taste- |
|
18301 |
Western |
Main meal |
Gluten Free |
515 |
Marry Me Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 1/2 Cup Fat Free Milk-- 1 Tbsp Tomato Paste-- 2 Garlic Cloves-- Garlic Salt-- Red Pepper Flakes-- 24oz Chicken Breast-- Cajun Seasoning-- Onion Powder-- 1/2 Cup Diced Bell Pepper-- 1/2 Cup Diced White Onion-- 1 Bag Of Spinach-- 8oz Protein Pasta-- 1/2 Cup Sun Dried Tomatoes-- Fresh Parsley (Optional)- |
|
18292 |
Middle Eastern |
Main meal |
|
484 |
Chicken Shawarma |
- 300g chicken thigh or breast (fat trimmed off)-- 1 tsp olive oil-- Squeeze of half a lemon-- 2 tsp minced garlic-- Season with 1/2 tsp salt, pepper, paprika, cumin and 1/4 tsp cumin, cinnamon-- 1/2 cup fat free greek yogurt, plain-- 1 tsp minced garlic-- Squeeze of half a lemon-- 2 pitas (approx. 40g each)-- Lettuce-- Chopped tomatoes-- Chopped onions-- Optional: chopped cucumbers and parsley- |
|
18293 |
Western |
Main meal |
Gluten Free |
375 |
Cilantro Lime Chicken and Rice |
- 1/3 cup cilantro-- 1 jalapeño pepper, deseeded-- 2 garlic cloves-- Squeeze of half a lime-- 1/3 cup fat free greek yogurt, plain-- 1 tsp honey-- Salt and pepper to taste-- optional: 1 tbsp of light cream cheese or light mayo-- 2 chicken breast (approx. 300g total)-- 1 tsp olive oil-- Squeeze of half a lime-- Season with 1/2 tsp salt, pepper, garlic powder, paprika, onion powder and chili powder.-- I used approx. 1/2 cup uncooked brown or white rice, which yields about 1 and a half to 2 cups of cooked rice.- |
|
18294 |
Western |
Main meal |
Gluten Free |
502 |
High Protein Creamy Garlic Cheesy Chicken & Potatoes |
- 800g Cubed Chicken Breast-- 3-4 Garlic Cloves Minced-- 2 tsp Onion Powder-- 2 tsp Mixed Herbs-- 1 tsp Chilli Flakes-- 2 tsp Paprika-- 1 tsp Salt-- 2 tsp Olive Oil-- 800g Uncooked Potatoes-- 1 tsp Salt-- 1 tsp Garlic Powder-- 1 tsp Mixed Herbs-- 1 tsp Chilli Flakes-- 1 tsp Paprika-- 120ml any milk of your choice-- 100g Light Cream Cheese (Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Seasoning (Salt, Garlic, Mixed Herbs)-- 50g Shredded Mozzarella (or any low fat cheese)-- Fresh Parsley- |
|
18290 |
Middle Eastern |
Main meal |
Gluten Free |
400 |
Chicken Shawarma Rice Plate |
- 1/2 cup Rice (washed & uncooked)-- 1 cup Water-- 2 Chicken Breast, cubed (approx. 300g total)-- 1 medium Onion, sliced-- 1/2 cup Yogurt, plain (I use 0% for low calorie)-- 2 tsp Minced Garlic-- Squeeze of Lemon (juice of half a lemon)-- 1/2 cup Chopped Cucumbers-- 1/2 cup Chopped Tomatoes- |
|
18291 |
Western |
Main meal |
Gluten Free |
420 |
Chili Lime Chicken Burritos |
- 2 chicken breast (approx. 300g total)-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp chili powder-- 1/2 tsp cumin-- 1 tsp paprika-- 1 tsp garlic powder-- 1/2 lime-- 3 tbsp light mayo-- 1 tbsp hot sauce-- 1/4 tsp chili powder-- 1/4 tsp garlic powder-- 1/2 lime-- 2 large tortillas (approx. 60g)-- 1/4 cup low fat cheese-- 1/2 cup shredded lettuce-- 1 tomato-- 1 small red onion-- |
|
18284 |
Western |
Main meal |
Dairy Free |
505 |
Chicken Caesar Burger |
- 1 burger bun-- 1 cheese square-- 140g chicken breast, flattened-- 10g cornflakes-- Lettuce-- 1 tbsp light Caesar sauce-- 1 sliced gherkin-- 2 bacon medallions (low fat bacon)-- 1/2 tsp light mayo-- Egg white-- Chicken seasoning- |
|
18285 |
Western |
Snack |
|
415 |
Buffalo Chicken Uncrustables |
- 8 slices of 45 calorie Sara Lee white bread (cut off the crust)-- 28g reduced fat mozzarella-- 4oz (1/2 mixture) chicken breast-- 8oz boneless, skinless chicken breast-- 1/2 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 2 tbsp buffalo sauce-- 1 tbsp lite ranch- |
|
18279 |
Western |
Main meal |
|
277 |
Spicy Chicken Nuggets |
- 1lb ground chicken-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp cayenne-- 1 tosp hot sauce-- 100g cheese protein chips (quest, atkins, etc)-- 21g corn flakes-- 1 tosp baking powder- |
|
18280 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
552 |
Spanish Rice with Steak |
- 2 tsp olive oil-- 1 red bell pepper-- 1 tbsp minced garlic-- 1.5 cups long grain white rice-- 2-3 cups chicken broth-- 1 cup tomato sauce-- 1 tsp paprika-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 1 tsp salt-- 1 cup frozen peas-- 1.5 lb flank steak or grass fed ribeye-- 1 tsp salt-- 1/2 tsp black pepper- |
|
18283 |
West African |
Main meal |
Dairy Free,Gluten Free |
547 |
Jollof Rice |
- 1 tbsp olive oil-- 5 cloves minced garlic-- 2 tbsp tomato paste-- 3 plum tomatoes-- 2 large red bell peppers-- 1 scotch bonnet (or habaneros)-- 1/2 cup chicken stock-- 1 tsp ginger-- 2-3 bay leaves-- 1 tsp salt-- 1 tsp curry-- 1 tsp thyme-- 1/2 tsp garlic powder-- 1/2 tsp black pepper-- 2 bouillon cubes-- 1.5 cups long grain white rice-- 1.5 cups chicken stock-- 1 chopped tomato-- 1/2 tsp olive oil-- 1.5 lb boneless, skinless chicken thighs-- 1 tsp salt-- 1 tsp paprika-- 1 tsp curry-- 1/2 tsp garlic powder-- 1/2 tsp thyme- |
|
18275 |
Western |
Main meal |
Gluten Free |
371 |
Macro Friendly Zuppa Toscana Meal Prep |
- 3 lb ground spicy Italian sausage (sprouts)-- 8 slices center cut bacon (Oscar Myer)-- 1 tsp olive oil-- 1 medium yellow onion, peeled and diced-- 2 cloves garlic (minced)-- 2 Tbsp corn starch-- 32 oz low sodium chicken broth-- 4 large russet potatoes, peeled and diced into 1/2 inch pieces-- 2 cups fat free milk (fairlife)-- 2 cups of chopped kale-- Salt to taste-- Black pepper to taste-- Red pepper flakes to taste- |
|
18278 |
Western |
Main meal |
|
486 |
Loaded Buffalo Chicken French Fries |
- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- 16oz boneless, skinless chicken breast (cubed)-- 1/2 tsp olive oil-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp franks red hot seasoning-- 1/2 tsp paprika-- 2 tbsp buffalo sauce-- 1 tbsp lite ranch-- 28g reduced fat mozzarella-- 1 tbsp lite ranch-- chopped parsley- |
|
18271 |
Asian |
Main meal |
Dairy Free |
395 |
Sesame Chicken |
- 1.3lbs chicken breast (cubed)-- 30g corn starch-- 1 egg-- 100g egg white-- 60g ap flour-- 1/2 tsp salt-- 1/2 tsp garlic salt-- 1/2 tsp black pepper-- 2 tsp paprika-- 1 tbsp sesame oil-- 2 cloves garlic (minced)-- 1 tbsp rice vinegar-- 2 tbsp honey-- 1 tbsp hoisin sauce-- 1 tbsp chili paste-- 3 tbsp ketchup-- 2 tbsp brown Monkfruit sweetener-- 4 tbsp soy sauce-- 2 tbsp sesame seeds- |
|
18273 |
Asian |
Main meal |
|
385 |
Sticky Firecracker Chicken Tenders |
- 21oz chicken breast-- 70g panko-- salt-- pepper-- paprika-- 24g egg white-- 170g sriracha-- 100g honey-- 2 tsp soy sauce-- 1 tbsp rice vinegar-- 2 tbsp light butter-- 1 tbsp red pepper flakes- |
|
18266 |
Western |
Main meal |
|
510 |
Jalapeño Popper Mac n Cheese |
- 14oz chicken breast-- 380g elbow pasta (dry weight)-- 300g 2% cottage cheese-- 80g light cream cheese-- 80g 1% milk-- 10 diced pickled jalapeño slices-- 2 tablespoons pickled jalapeño juice-- 25g honey-- Salt, pepper to taste-- 10 slices of center cut bacon-- Handful of fresh chives + 3-4 fresh jalapeños- |
|
18269 |
Western |
Main meal |
Dairy Free |
590 |
Honey Habanero Chicken Sandwich |
- ~6inch baguette (~100g starting weight, ~70g after scooping*)-- 6oz boneless skinless chicken thighs-- 10g light Mayo-- 30g habenero hot sauce (I use Siete)-- 15g honey-- 60g avocado (1/2 small avocado)-- Pickled red onions-- Chives- |
|
18262 |
Western |
Main meal |
|
490 |
Crispy Doritos Chicken Sandwich |
- One ~12oz chicken breast, halved-- Salt + garlic powder-- Flour: 5g-- Doritos: 15g-- Egg white + hot sauce-- Low Cal Buffalo Ranch Sauce:-- 90g 0% Greek yogurt-- 1 tablespoon buffalo sauce-- 1 tsp apple cider vinegar (optional)-- 1 tablespoon chives-- 1 teaspoon dill-- 1 teaspoon garlic powder-- Salt/pepper to taste-- 1 toasted brioche bun (mine was 160 calories, use any preferred bun)- |
|
18263 |
Western |
Main meal |
Dairy Free |
198 |
Chick fil A’s Crispy Chicken Sandwich |
- 125g chicken breast-- 1 keto bun (Culture)-- Bread crumbs (mine picked up 7g)-- Salt-- Black pepper-- Garlic powder-- Pickles- |
|
18260 |
Asian |
Main meal |
Dairy Free,Gluten Free |
495 |
Crispy Chilli-Garlic Fried Rice |
- 600g day-cold cooked white rice-- 3 large eggs-- 200g frozen mixed veg-- 25g chopped green onion-- 3 cloves garlic-- 25ml light soy sauce-- Tbsp oyster sauce-- 10ml toasted sesame oil-- 600g chicken breasts-- 25ml light soy sauce-- Tsp black pepper-- Tsp garlic powder-- 80g reduced sugar sweet chilli sauce-- Tbsp soy sauce-- 2 cloves garlic-- Sprinkle sesame seeds-- Chopped green onion-- 25ml light soy sauce-- Tbsp oyster sauce-- 10ml toasted sesame oil- |
|
18253 |
Western |
Main meal |
Dairy Free,Gluten Free |
436 |
High Protein Crispy Salt n Pepper Chicken & Chips Meal Prep |
- 700g Raw Chicken Breast Cubed-- 1 tbsp Dark & Low Soy Sauce each-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 25-30g Corn Flour / Corn Starch-- 800g Raw White Potatoes cut into Chips-- Season Salt, Pepper, Garlic Powder, Paprika-- 2 tsp Olive Oil-- 1 Medium Onion chopped-- 1 Medium Red & Green Bell Peppers chopped-- Season Salt, Pepper, Garlic, Paprika, Chilli Flakes-- Chopped Green Onion- |
|
18254 |
Western |
Main meal |
Gluten Free |
500 |
Creamy Cajun Chicken & Rice |
- 24oz chicken breast-- Juice of ~1 lemon-- 1 tablespoon olive oil-- 1 tablespoon Cajun seasoning-- 2 tsp coarse salt*-- 1 tablespoon butter-- 1 diced onion-- 1 diced red bell pepper-- 6 cloves minced garlic-- 320g basmati rice-- 580ml water-- 2 tsp chicken bouillon (2 chicken bouillon cubes, OR replace water with chicken broth)-- 180g fat free evaporated milk-- 40g light cream cheese-- 30g fat free mozzarella-- Juice of 1/2 lemon-- 1 tablesooon Cajun seasoning-- Salt to taste-(Reserve other half of lemon for deglazing pan after cooking chicken)- |
|
18255 |
Western |
Main meal |
|
511 |
High Protein Creamy Chicken Alfredo Meal Prep |
- 700g Chicken Breast (2 chicken breasts cut into thinner fillets - 4 pieces total)-- 1 tbsp Italian Herbs-- 1 tbsp Smoked Paprika or regular Paprika-- 1 tbsp Garlic Powder-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 560g Cooked Spaghetti Pasta-- Garnish with Parsley-- 300ml Low fat Milk or regular Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Parmesan-- 1 tsp Italian Herbs, Salt, Pepper-- 50-70ml Pasta Water- |
|
18256 |
Western |
Main meal |
|
1133 |
BBQ Chicken Stuffed Pizza |
- 110g plain flour-- 130g 0% authentic Greek yoghurt-- Tsp Baking powder-- Pinch of salt-- 3 cheese strings-- 15g pizza sauce (brand: Tesco)-- 60g low fat grated cheese (brand: eatlean)-- 160g cooked seasoned chicken breast (brand: @musclefooduk)-- 25g sliced red onion- |
|
18249 |
Mexican |
Main meal |
Gluten Free |
408 |
Chicken Fajita Rice Meal Prep |
- 2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)-- 1 tbsp Oregano-- 1 tbsp Garlic Powder-- 2 tsp Cumin-- 1 tbsp Smoked Paprika or Regular Paprika-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 230g Uncooked Basmati Rice (Approx. 540g Cooked Rice - 130g per serving)-- 400-440ml Water-- 1 tsp Salt, Paprika, Cumin, Turmeric-- 1/2 Medium Red & White Onion Sliced-- 1/2 Red Bell Pepper Sliced-- 1/2 Green Bell Pepper Sliced-- 200g Fat Free Greek Yogurt (Brand: Milbona)-- 60g Light Mayo (Brand: Hellmans)-- 4 Garlic Cloves-- Big Handful of Coriander/Cilantro-- 1/2 tsp Salt & Pepper-- 1/4 Lemon Juice- |
|
18244 |
Western |
Main meal |
|
482 |
Creamy Chicken Alfredo |
- 600g Chicken breast-- Tsp Garlic powder-- Tsp Onion powder-- Tsp Paprika-- Tsp Oregano-- Salt & Pepper to taste-- 10ml olive oil-- 300ml 2% milk-- 0.5 cup (180ml) reserved pasta water-- 180g light cream cheese (brand: Philadelphia)-- 25g grated Parmesan-- Tsp oregano-- Salt & pepper to taste-- 240g Fettuccine (or spaghetti)-- 1 red onion (finely diced)-- 2 cloves of garlic (minced)-- Parmesan to garnish-- Chopped parsley to garnish- |
|
18245 |
Western |
Breakfast |
|
900 |
Breakfast Burritos |
- 12 eggs-- 1 tablespoon butter-- 1/2 bag Trader Joe’s Unexpected Cheddar (~112g of cheddar cheese)-- 10oz ground turkey sausage-- 9oz Amylu Breakfast chicken sausages, diced-- 5 XL burrito tortillas (these were chipotle sized tortillas, 300 cals each - would likely make 7-8 burritos if using standard burrito sized tortillas found in grocery stores)-- 60g Plain 2% Greek yogurt (or sour cream-- 40g Reduced fat cheese-- 1/2 sliced avocado-- Pico/salsa of choice- |
|
18247 |
Western |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal,Whole 30 |
400 |
Chicken Thighs |
- 4 chicken thighs-- salt-- pepper-- garlic powder-- onion powder-- paprika-- olive oil- |
|
18239 |
Western |
Main meal |
Lacto ovo vegetarian,Vegetarian |
110 |
Roasted Tomato Soup |
- 4 tomatoes-- 2 or 3 onions (depending on size)-- 1 red bell pepper-- 1.5tbsp Tyme-- 1.5tbsp Basil-- 2 garlic bulbs-- Salt-- Black pepper-- 200mL Stock (chicken or vegetable)-- 2tbsp (66g) Tomato Pate-- 240mL Fat Free Milk-- 40g Greek Yogurt-- 20mL Fat Free Milk- |
|
18236 |
Western |
Main meal |
|
635 |
Chicken Parmesan Bread Boat |
- 1, 8oz chicken breast-- ~1 tsp white wine vinegar-- 1 tsp tomato paste-- Salt-- Garlic-- Onion-- Italian seasoning-- 1 bread roll (French bread, telera roll, bolillo - any bread of similar shape/size shown on screen works)-- 60g marinara sauce-- 30g fat free mozzarella-- 40g 2% mozzarella (topping)-- 7g parmigiano reggiano-- Italian seasoning- |
|
18238 |
Western |
Main meal |
Gluten Free |
500 |
Chicken Bacon Ranch Fried Rice |
- 28oz boneless skinless chicken thighs-- 1 packet of Ranch seasoning-- ~1 tsp smoked paprika-- Salt to taste-- Green onions-- 12 slices centercut bacon-- 300g day old cooked rice (dry weight, ~700g cooked)-- 228g 0% Greek yogurt-- 80g low fat mayo-- 240g low fat buttermilk-- ¾ teaspoon garlic powder-- ¾ teaspoon onion powder-- 1 tablespoon fresh chives-- 1 tablespoon fresh cilantro-- Salt & pepper to taste-- Half of a limes juice-- 4 roasted jalapeños- |
|
18230 |
Western |
Snack |
|
340 |
Garlic Parmesan Pizza Rolls |
- 8 burrito tortillas-- 16oz chicken breast-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1 teaspoon truffle salt (or normal fine salt)-- 1/2 teaspoon dried oregano-- 1/2 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon pepper-- 10g honey-- 10g parmigiano reggiano-- 200g fat free blended cottage cheese-- 60g fresh Parmigiano Reggiano-- 1 tsp Kinder Roasted Garlic Brown Butter seasoning (or garlic seasoning of choice)-- 40g reduced fat mozzarella-- 50g fat free mozzarella-- Pinch of salt & pepper- |
|
18231 |
Asian |
Main meal |
Dairy Free,Gluten Free |
625 |
Macro-Friendly Sweet & Spicy Asian Wings |
- 5 chicken drumsticks, skin removed*-- 1 tablespoon baking powder-- 0.5 tablespoon garlic-- 0.5 tablespoon onion-- 1 tsp coarse salt-- 2 tablespoons honey-- 1.5 tablespoons gochujang-- 1 tablespoons low sodium soy sauce-- 2 tsp rice vinegar-- 2 tsp mirin (optional)-- 1 tsp sesame oil-- 1 tablespoon sriracha-- Dash of black pepper and garlic- |
|
18233 |
Mexican |
Snack |
|
335 |
Queso Chicken Rolls |
- 20oz chicken breast (~3 chicken breasts)-- Juice of 1 lime-- 1 packet taco seasoning (or any seasoning of choice)-- 200g 2% cottage cheese-- 75g fat free greek yogurt-- 4 tablespoons salsa-- 2 tablespoons red enchilada sauce-- Garlic powder & salt to taste-- 4 tablespoons pico de gallo-- 50g lite cheese-- 50g fat free cheddar-- 8 low carb burrito tortillas (I used @eatcounter high protein tortillas)- |
|
18225 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
450 |
High Protein Mexican Style Chicken & Rice Meal Prep |
- 750g Raw Chicken Breast cut into cubes-- 2 tsp Oregano-- 1 tsp Garlic Powder-- 2 tsp Paprika-- 1 tsp Cumin-- 1 tsp Chilli Powder-- 1 tap Salt & Pepper-- 1 Whole Lime Juice-- 2 tsp Olive Oil for cooking-- 1 Medium Onion Chopped-- 1 Medium Red Bell Pepper Chopped-- 100g Black Beans (Brand: Freshona)-- 210g Washed Uncooked Basmati Rice-- 1 tsp of each seasoning used previously-- 300ml Water or chicken stock for more flavour-- Garnish with Chopped Coriander/Cilantro- |
|
18226 |
Asian |
Main meal |
Dairy Free,Gluten Free |
395 |
High Protein Crispy Orange Chicken |
- 650g Diced Chicken breast-- 25g cornflour-- Tsp paprika-- Tsp garlic powder-- Tsp salt-- Tsp black pepper-- Tsp garlic-- Tsp ginger-- Tsp finely chopped green onion-- Tsp finely chopped red chilli-- 30ml soy sauce-- 150ml fresh orange juice-- 5g cornflour-- 15ml white rice wine vinegar-- Tsp orange zest-- 2 Tsp Honey-- 175g white rice- |
|
18228 |
Mexican |
Main meal |
|
430 |
Macro-Friendly Sheet Pan Quesadillas |
- 48oz boneless skinless chicken thighs-- 200g 2% cheddar-- 200g fat free cheddar-- 200g 0% Greek yogurt-- 1 can corn, drained-- 1 can of diced tomatoes + green chiles-- 1 tablespoon apple cider vinegar-- 3 tablespoons red enchilada sauce-- 1 diced white onion-- Handful of chopped cilantro-- Salt/garlic powder to taste-- 12 burrito sized tortillas- |
|
18221 |
Indian and Italian fusion |
Main meal |
|
515 |
High Protein Creamy Butter Chicken Pasta |
- 700g cubed raw Chicken Breast-- 3 Garlic Cloves minced or Garlic Powder-- 1 tbsp Smoked Paprika-- 1 tsp Turmeric-- 1 tsp Garam Masala-- 2 tsp Chilli Powder-- 2 tsp Salt & Pepper-- 100-120g Low Fat Yogurt (Brand: Milbona)-- 1 Lemon Juiced-- 20g Light Butter-- 1 Medium Onion finely sliced-- 1 Can Chopped Tomatoes (400-500g)-- 1/2 tsp of each spice used for the chicken-- 25-30g Cashew Nuts (Adds creaminess)-- 100g Low Fat Yogurt-- 1/4 cup pasta water-- Garnish coriander-- White Sauce = yogurt mixed with milk-- 270g Uncooked Penne Pasta (You can use protein pasta for better macros and more protein!)- |
|
18224 |
Asian |
Main meal |
Dairy Free,Gluten Free |
481 |
High Protein Honey Garlic Chicken |
- 75ml (5 tbsps) light soy sauce-- 15g runny honey-- 10 gram (2-3 cloves) chopped garlic-- 600g Chicken breast or 4 breasts (I get mine from @musclefooduk )-- 600g day old cooked rice (200g un-cooked weight)-- 3 eggs (brand: chicken)-- 15ml light soy sauce for rice-- Chopped spring onions (green parts only)-- Sesame seeds to garnish (optional)- |
|
18219 |
Western |
Main meal |
Gluten Free |
463 |
High Protein Chicken Shawarma & Crispy Fries |
- 900g Chicken Breast cut into thin slices-- 3-4 Garlic Cloves crushed-- 1 tbsp Smoked Paprika-- 1 tbsp Onion Powder-- 1 tsp Cinnamon-- 1 tsp Cumin-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 2 tbsp Tomato Paste-- 1 Lemon Juiced-- 800g Raw Potatoes cut into fries-- 1 tsp salt, pepper, oregano, paprika-- 2 tsp Olive Oil-- 200g Low Fat Greek Yogurt-- 75g Light Mayonnaise-- 1-2 minced Garlic Cloves-- 1/2 tsp salt, pepper-- 1/2 Lemon Juice-- Thinly cut Cabbage-- Grated Carrots-- Lemon Juice and Salt-- Pickles- |
|
18212 |
Western |
Breakfast |
Gluten Free |
490 |
High Protein Buttermilk Waffle Sandwich |
- 50g oat flour (blended oats)-- 30ml Low fat buttermilk (brand: Tesco)-- 1 egg-- 0.5 tsp of baking powder-- Pinch of salt-- 2 lean chicken sausages (I get mine from @musclefooduk 💪🏽)-- 1 bacon medallion (shortcut bacon) (brand: @musclefooduk ) - you can also use Turkey bacon 🥓 -- 1 beaten egg (cook like a crépe on low)-- 1 slice of light cheese (brand: Aldi)-- sugar free maple syrup (brand: @proteinworks)- |
|
18213 |
Asian |
Main meal |
Dairy Free,Gluten Free |
461 |
High Protein Sticky Honey Garlic Chicken |
- 800g Cubed Chicken Breast-- 4 garlic Cloves Minced or 1 tbsp Garlic Powder-- 1 tbsp Paprika-- 1 tbsp Black Pepper-- 25g Sriracha-- 30-40ml Soy Sauce (half light and half dark soy sauce)-- 30g Honey-- 2 tsp Olive Oil or Cooking Spray-- 2 Garlic Cloves Minced-- 1 Medium Red Onion thinly sliced-- 1 Red Bell Pepper-- 540g Cooked White Rice-- 20ml Soy Sauce-- 15g Honey-- 2 tsp Sesame Oil-- Green Onion & Sesame Seeds- |
|
18211 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
High Protein Crispy Orange Chicken Meal Prep |
- 800g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 40g cornflour or cornstarch-- 350ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 50ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 or 1 tsp chilli flakes (depends how spicy you want it)-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 130g cooked white rice per serving- |
|
18202 |
Mexican |
Main meal |
Gluten Free |
585 |
Chipotle Pulled Chicken Burritos |
- 700g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp ground cumin-- tsp ground coriander-- tsp salt and pepper-- Tsp chilli powder (Optional)-- tbsp (15ml) olive oil-- 100g 0% greek yoghurt-- 1 juiced lime-- Tbsp (15g) chipotle paste (brand: luchito from Tesco) - sub with 2 chipotle peppers in adobo sauce-- 20g tomato puree-- tsp chopped coriander-- 1 heaped cup washed shredded lettuce-- 1 Diced green bell pepper-- 1 Diced red bell pepper-- 1 Diced yellow bell pepper-- 1/2 cup drained black beans trom a can-- juice of 1 lime-- 4 protein tortillas (brand: Aldi) (you can use regular tortillas)-- 200g low fat grated cheese (brand: eatlean mature grated cheddar)- |
|
18203 |
Western |
Main meal |
|
490 |
High Protein Chicken Mac N’ Cheese |
- 350g chicken breast-- Tsp garlic powder-- Tsp paprika-- Tsp salt and pepper-- Olive oil spray-- 400g fat free cottage cheese-- 100ml low fat milk-- Tsp Garlic powder-- Tsp Onion powder-- Tsp black pepper-- Tsp salt-- 280g macaroni-- 10g nutritional yeast-- Chopped parsley to garnish- |
|
18206 |
Western |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
105 |
Chipotle Chicken |
- 800g Chicken Thigh- skinless-- Chipotle in Adobo sauce-- Lime-- Salt- season chicken-- 3 cloves garlic- |
|
18197 |
Western |
Main meal |
|
535 |
Spicy Honey Crispy Chicken Mac n Cheese |
- 700g Chicken Breast cut into bite size pieces-- Season with 1 tsp Garlic & Onion Powder-- 1 tsp Smoked Paprika-- 1 tsp Salt & Pepper-- 30ml any Hot Sauce-- 2 beaten Eggs-- 80-90g Crushed Cornflakes-- Season with the same seasonings-- 200g Uncooked Macaroni-- 350ml Low Fat Milk-- 120g Light Cream Cheese-- 60g Low Fat Cheddar-- 1/2 tsp of the same seasonings-- 1/4 cup Pasta Water-- 25g Honey-- 25g Hot Sauce-- 1/2 Lemon Juice- |
|
18198 |
Western |
Main meal |
Gluten Free |
488 |
High Protein Chicken Shawarma Rice Bowls |
- 750g Chicken Breast cut into thinner fillet slices-- 4-5 Minced Garlic Cloves-- 2 tsp Onion Powder-- 2 tsp Dried Parsley-- 2 tsp Smoked Paprika-- 1.5 tsp Salt & Pepper-- 2 tsp Cumin-- 3/4 Lemon Juice-- 40g Light Butter (for cooking all pieces)-- 200g Low Fat Greek Yogurt (Brand: Milbona)-- 100g Light Mayo (Brand: Hellmanns)-- 25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)-- 100g Greek Yogurt-- Chopped Cucumbers & Tomatoes-- 200g Uncooked Basmati Rice (140g Cooked Rice per serving)- |
|
18199 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Halal Cart Chicken & Rice |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt (any yogurt works)-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)-- season with Turmeric, Cumin, Paprika, Garlic, Salt-- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked- |
|
18200 |
Western |
Main meal |
Dairy Free,Gluten Free |
440 |
High Protein One-Pan Tomato Chicken |
- 700-800g Chicken Breast (each chicken breast cut into halves)-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Paprika-- 2 tsp Dried Basil-- 2 tsp Salt & Pepper-- 2 tsp Olive Oil-- 2x 400g Canned Tomatoes-- 1 Medium Red Onion sliced-- Extra seasoning same as above-- Garnish Fresh Parsley-- Serve with 540g Cooked Rice (140g per serving)- |
|
18194 |
Western |
Main meal |
|
1073 |
Pesto Chicken Pasta |
- 700g Diced Chicken Breast-- Tsp garlic powder-- Tsp onion powder-- Tsp salt & pepper-- Tbsp olive oil-- 1 medium white onion (diced)-- 2-3 cloves minced garlic-- 165g cream cheese-- 75g pesto-- 60-80ml reserved water-- 80g grated Parmesan-- 150g grated cheddar-- Tbsp Olive oil-- 320g uncooked pasta-- Chilli flakes- |
|
18196 |
Western |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Chicken Breast cut into strips-- 3-4 garlic cloves-- 1 tbsp Oregano-- 1 tbsp Paprika-- 1 tsp Onion Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Lemon Juiced-- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped red onion & tomato-- 100g Fat Free Yogurt-- 20g Sriracha-- 1 Garlic Clove Minced-- Fresh Parsley-- 1/2 tsp salt & pepper-- Lemon Juice- |
|
18185 |
Western |
Main meal |
Gluten Free |
464 |
Creamy Lemon Pepper Chicken |
- 800g Chicken Breast-- Tsp onion powder-- Tsp garlic powder-- Tsp paprika-- Tsp salt-- Tsp black pepper-- Tbsp olive oil-- 15g light butter-- 10g minced garlic (2 cloves)-- 120ml chicken stock (brand: oxo)-- 180 single light cream (brand: ElmLea single light - Tesco)-- 10ml Worcestershire sauce-- Tsp lemon zest-- Juice of half a lemon-- 200g uncooked basmati rice (600g cooked)-- 200g fine green beans, steamed and seasoned with salt & pepper-- lemon wedges-- Fresh chopped parsley- |