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High Protein Crispy Korean Popcorn Chicken

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
  • Show more
75% Calculation confidence level

Macros

Protein 38% · 47g
Carbs 57% · 70g
Fat 5% · 6g
Protein 38% · 47g
Carbs 57% · 70g
Fat 5% · 6g
Cal per serving 531 kcal
Calculated figures using common products found in the ingredients list amount to 706.3 calories, 52.67 protein, 104.21 carbs, and 10.49 fat per serve(4).

Ingredients

  • 720g Skinless & Boneless Diced Chicken Breast (raw weight)
  • 1/2 Tsp White Pepper
  • 1/2 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 10g Minced Garlic
  • 10g Minced Ginger
  • 50ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)
  • 1 Egg
  • 165g Potato Starch (Tung Chung Potato Starch not all of this gets used, approximately 50g sticks to the chicken in total)
  • 640g Cooked White Rice (160g cooked rice per serving, approximately 220g uncooked)
  • Black & White Sesame Seeds
  • Chopped Spring Onion
  • 100ml Soy Sauce (Kikkomans Low Sodium Soy Sauce)
  • 100ml Water
  • 2 3 Tsp Gochujang Paste / Chilli Paste
  • 20g Natural Sweetener (Natvia Natural Brown Sweetener)
  • 10g Minced Garlic
  • 5g Minced Ginger
  • 50g Honey
  • 1 Tsp White Vinegar
  • 1 Tsp Cornstarch/Cornflour Mixed With Water
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