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Chicken Teriyaki Fried Rice

  • 5 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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87% Calculation confidence level

Macros

Protein 36% · 40g
Carbs 51% · 57g
Fat 13% · 14g
Protein 36% · 40g
Carbs 51% · 57g
Fat 13% · 14g
Cal per serving 515 kcal
Calculated figures using common products found in the ingredients list amount to 591.67 calories, 36.12 protein, 39.38 carbs, and 32.21 fat per serve(5).

Ingredients

  • 3 finely minced garlic cloves
  • 4 tablespoons soy sauce
  • 2 tablespoons zero cal brown sugar
  • 4 tablespoons mirin
  • Optional: Ginger (equal quantity as garlic)
  • 25oz chicken thighs
  • 2 tablespoons teriyaki sauce
  • 1 tsp fish sauce
  • 1 tablespoon avocado oil
  • 300g mixed frozen veggies of choice
  • 200g egg whites
  • 2 eggs
  • 300g rice (dry weight, ~700g cooked)
  • 4 tsp sesame oil
  • 2 tablespoons soy sauce
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