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Creamy Avocado Chicken Rice Bowls

  • 9 Servings
  • Main meal
  • Mexican
  • Gluten Free
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94% Calculation confidence level

Macros

Protein 37% · 42g
Carbs 53% · 60g
Fat 11% · 12g
Protein 37% · 42g
Carbs 53% · 60g
Fat 11% · 12g
Cal per serving 505 kcal
Calculated figures using common products found in the ingredients list amount to 539.67 calories, 41.55 protein, 62.85 carbs, and 12.98 fat per serve(9).

Ingredients

  • 1350g (48oz) cubed chicken breast
  • 8 diced tomatillos (~300g)
  • 30g (2 Tbsp) avocado oil
  • 1 Tbsp salt
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • Juice of ½ lemon
  • Handful of chopped cilantro stems
  • 8 cloves garlic
  • 5 poblano peppers
  • 5 jalapeños
  • 300g avocado (2-3 medium avocados)
  • 300g (1 1/4 cups) 0% Greek yogurt
  • 90ml (1/3 cup) low-fat milk
  • Juice of 1 lemon
  • Handful of cilantro leaves
  • Salt/pepper to taste
  • 600g (3 cups) rice of choice (I use short grain/sushi rice)
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