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Chili Crisp Orange Chicken

  • 10 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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91% Calculation confidence level

Macros

Protein 37% · 40g
Carbs 54% · 59g
Fat 9% · 10g
Protein 37% · 40g
Carbs 54% · 59g
Fat 9% · 10g
Cal per serving 510 kcal
Calculated figures using common products found in the ingredients list amount to 563.29 calories, 42.87 protein, 61.64 carbs, and 15.79 fat per serve(10).

Ingredients

  • 64oz (1800g) boneless skinless chicken thighs
  • 240ml (1 cup) orange juice
  • 90g (6 Tbsp) soy sauce
  • 45g (3 Tbsp) mirin
  • 15g (1 Tbsp) chili crisp
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp black pepper
  • 120g (6 Tbsp) orange marmalade
  • 30g (2 Tbsp) chili crisp
  • 30g (2 Tbsp) seasoned rice vinegar
  • 20g (1 Tbsp) honey
  • 10g (1/2 Tbsp) ginger paste or minced ginger
  • 8G (1 Tbsp) corn starch
  • 15ml (1 Tbsp) water
  • Chopped green onions
  • Sesame seeds
  • Black sesame seeds
  • 500g rice of choice (dry weight)
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