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Shrimp in Spicy Tomato Sauce

  • 2 Servings
  • Main meal
  • Mexican
  • Gluten Free
  • Pescatarian
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79% Calculation confidence level

Macros

Protein 43% · 54g
Carbs 44% · 56g
Fat 13% · 16g
Protein 43% · 54g
Carbs 44% · 56g
Fat 13% · 16g
Cal per serving 578 kcal
Calculated figures using common products found in the ingredients list amount to 733 calories, 79.41 protein, 71.95 carbs, and 17.36 fat per serve(2).

Ingredients

  • 1.5 lbs large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (optional for extra spice)
  • 1 tsp oregano
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 1/2 yellow onion, chopped
  • 5-7 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1/4 cup water or chicken stock
  • 1 can 14.5 oz diced tomatoes
  • Lime juice, to taste
  • Jasmine Rice
  • chopped cilantro, for garnish
  • Avocado (optional)
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