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Crispy High Protein Korean Chicken Tenders

  • 2 Servings
  • Main meal
  • Korean
  • Dairy Free
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23% Calculation confidence level

Macros

Protein 43% · 20g
Carbs 55% · 26g
Fat 2% · 1g
Protein 43% · 20g
Carbs 55% · 26g
Fat 2% · 1g
Cal per serving 192 kcal
Calculated figures using common products found in the ingredients list amount to 825.46 calories, 68.16 protein, 123.08 carbs, and 8.1 fat per serve(2).

Ingredients

  • 500g chicken breast (cut into 6 strips)
  • tsp garlic powder
  • tsp onion powder
  • tsp salt
  • tsp white pepper
  • 1/2 cayenne
  • 1/2 tsp ginger
  • 120g self-raising flour (sub with plain flour and 1.5 tsp baking powder)
  • 60g potato starch (sub with cornstarch)
  • 1/2 same seasonings as the chicken
  • 1/2 cup flour mixture
  • 1/2 cup sparkling water
  • 2 tbsp soy sauce (low sodium)
  • 60ml water
  • 45g low sugar ketchup (brand: Heinz)
  • 2 tbsp gochujang chilli paste (use a less spicy one for less heat)
  • 30g honey
  • Tbsp brown stevia (brand: pure via)
  • Finely sliced green onions
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