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Chimichurri Steak

  • 9 Servings
  • Main meal
  • Mexican
  • Dairy Free
  • Gluten Free
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96% Calculation confidence level

Macros

Protein 37% · 41g
Carbs 48% · 53g
Fat 15% · 16g
Protein 37% · 41g
Carbs 48% · 53g
Fat 15% · 16g
Cal per serving 530 kcal
Calculated figures using common products found in the ingredients list amount to 554.63 calories, 37.8 protein, 61.18 carbs, and 16.2 fat per serve(9).

Ingredients

  • 1350g (48oz) flank steak
  • 1.5 Tbsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp Oregano
  • 1 tbsp minced garlic
  • 1 diced yellow onion
  • 30g (2 Tbsp) red wine vinegar
  • 15g (1 Tbsp) olive oil
  • 240g (1 cup) puréed pineapple*
  • 60g (1/4 cup) olive oil
  • 60g (1/4 cup) red wine vinegar
  • 1 bunch of chopped cilantro or parsley
  • 4 cloves minced garlic
  • 2 small red chilies (red jalapeños or Fresno chilies)
  • 1 tsp dried oregano
  • 1 tsp coarse salt
  • 1/2 tsp pepper
  • 600g (~3 cups) short grain rice
  • 900ml (3.75 cups) chicken bone broth
  • 5g (1 tsp) olive oil
  • 1 yellow onion
  • 1 Tbsp minced garlic
  • 1 Tbsp turmeric
  • Salt to taste
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