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Crispy Jalapeño Popper Chicken Taquitos

  • 12 Servings
  • Main meal
  • Mexican
  • Gluten Free
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40% Calculation confidence level

Macros

Protein 52% · 15g
Carbs 38% · 11g
Fat 10% · 3g
Protein 52% · 15g
Carbs 38% · 11g
Fat 10% · 3g
Cal per serving 134 kcal
Calculated figures using common products found in the ingredients list amount to 331.04 calories, 34.22 protein, 21.51 carbs, and 11.51 fat per serve(12).

Ingredients

  • 480g Skinless Chicken Breast (cooked & shredded)
  • 60g Diced & Cooked Bacon (can be substituted for turkey bacon or short cut bacon)
  • 1 Diced Jalapeño
  • 15g Sliced Spring Onion/Scallions
  • 90g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
  • 120g Softened/Room Temperature Light Cream Cheese (or blended low fat cottage cheese for extra protein)
  • 15g Minced Garlic
  • Ranch Seasoning (Deliciou Ranch Seasoning)
  • 12 Steamed Mini Corn Tortillas (Mission Corn Tortillas place them all on a plate, cover with a moist paper towel & into the microwave for 45 seconds. This step will prevent the tortillas from breaking when rolling)
  • Optional Topping: Low Fat Greek Yoghurt + Ranch Seasoning, Bacon Bits & Spring Onion
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